Festive Menu Bookings now being taken. Don t leave it too late!

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1 Festive Menu 2018 Bookings now being taken. Don t leave it too late!

2 Christmas Party Menu Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten Free Available Starters Homemade Broth with Pearl Barley, with a Warm Roll V GF Homemade Chicken Liver Pâté, with Pickled Vegetables, Winter Chutney and Toasted Ciabatta GF Tempura Battered Bury Black Pudding Slices, with Homemade Piccalilli and Pea Shoots GF Main Course Roast Lancashire Turkey, with Sage and Onion Stuffing, Bacon and Sausage Roll, Carrot and Swede Purée, Brussels Sprouts, Roasted Potatoes and Turkey Gravy GF Pan-fried Pork Loin Steak, with Bubble and Squeak, Pork Crackling, Winter Greens and Dijon Mustard Sauce Oven Roasted Fillet of Salmon, with Asparagus and Pea Risotto and Parmesan Wafer GF Roasted Winter Vegetable Gnocchi, with Pesto Cream, Parsnip Crisps and Homemade Flat Bread V Desserts Our Homemade Christmas Sticky Toffee Pudding, with Toffee Sauce and Vanilla Ice Cream Vanilla and Nutmeg Panna Cotta, with Warm Plum and Cinnamon Compote GF 2 Scoops of Falshaw s Farm Ice Cream, Sherry Trifle and Chocolate Orange GF per person deposit

3 Christmas Day Lunch See below for prices Served 12 noon-2.00pm V Vegetarian GF Gluten Free GF Gluten Free Available Starters Butternut Squash and Roasted Red Pepper Soup, with Warm Roll GF Pan-fried Scallops and Tempura King Prawns, with Pea Purée and Cauliflower Fritters GF Asparagus and Pea Arancini, with Sweet Chilli Sauce V GF Homemade Chicken Liver Parfait, with Pickled Vegetables, Apple Chutney and Crispy Ciabatta Slices GF Main Course Roast Lancashire Turkey, with Sage and Onion Stuffing, Bacon and Sausage Roll, Carrot and Swede Purée, Brussels Sprouts, Roasted Potatoes and Turkey Gravy GF 10oz Sirloin Steak, with Hand Cut Chips, Roasted Vine Tomatoes, Flat Mushroom, Battered Onion Rings and Green Peppercorn Sauce GF Pan-fried Fillets of Sea Bass with Curried Prawn Risotto, Asparagus and Parmesan Wafer GF Vegetarian Option V (Please telephone to discuss options) Desserts Our Homemade Christmas Sticky Toffee Pudding, with Toffee Sauce and Vanilla Ice Cream Festive Frozen Chocolate Parfait, with Baileys Ice Cream and Roasted Pecan Brittle GF A selection of English Cheese and Biscuits, with Grapes and Celery 2 Scoops of Falshaw s Farm Ice Cream, Sherry Trifle and Chocolate Orange GF per person for children per person deposit balance by 10th December FOR FURTHER INFORMATION CALL

4 New Year s Eve Bookings from 5.00pm All tables booked from 5.00pm until 7.00pm, will be re-booked later in the evening V Vegetarian GF Gluten Free GF Gluten Free Available Starters Sweet Potato and Butternut Squash Soup, with Warm Roll V Owens Prawn Cocktail, with Marie Rose Sauce GF Smoked Mackerel Pâté with Pickled Cucumber, and Toasted Ciabatta Wafers GF Crispy Pork Belly, with Apple Purée and Peppercorn Sauce GF Seafood Pancake, with Salmon, Prawns and Haddock, topped with a Melted Cheese Confit Duck Leg, served on a bed of Braised Lentils, with Crispy Pancetta GF Asparagus and Pea Arancini, with Sweet Chilli Sauce and Pea Shoots V Main Course Chargrilled Fillet Steak, with Hand Cut Chips, Black Peppercorn Sauce, Vine Tomatoes and Flat Field Mushrooms Braised Shoulder of Lamb, with Roasted Shallots, Carrots, Parsnip Purée, Creamy Mashed Potato, Lamb Sauce GF Pan-fried Fillets of Sea Bass with Mussel and King Prawn Paella and Crispy Calamari GF Lightly Breaded Owens Chicken Kiev, with Garlic Herb Soft Cheese, Savoury Rice and Minted Vegetables Oven Roasted Pork Fillet, wrapped Parma Ham, with Fondant Potato, Fried Green Beans and Dijon Mustard Sauce GF Homemade Gnocchi, with Roasted Winter Vegetables, Pesto Foam and Parsnip Crisps V Desserts Baileys Tiramisu Cookie Cake Black Forest Trifle, Cherry Compote, Chocolate Mousse Meringue and Whipped Cream GF Blood Orange and Champagne Crème Brûlée, with Champagne and Mandarin Ice Cream and Nut Brittle GF Marmalade Sponge with Amaretto Custard Brandy Snap Basket served with your choice of Falshaw s Farm Ice Cream Vanilla, Strawberry, Chocolate Orange, Toffee Fudge, White Chocolate or Rum and Raisin per person deposit on booking balance by 10th December

5 Christmas at Owens Christmas Party We are serving our Christmas Party Menu from 1st December until 23rd December, lunch and dinner every day. All sizes parties can be catered for. Please ring to discuss your requirements. Christmas Eve We are serving our normal menu on Christmas Eve. The Bar will be open all day until 11.00pm. We are taking bookings from 12 noon until 9.00pm. Christmas Day We are open Christmas Day 12.00pm until 2.00pm for BOOKINGS ONLY. The Bar will be open from 12pm until 2.00pm, then closed in the evening. Boxing Day We are closed all day. December 27th December 30th Re-open, serving all day, every day. Bar open all day until 11.00pm. New Year s Eve We are taking bookings from 5.00pm-9.00pm. The Bar will be open until late. New Year s Day We are closed all day. January 2nd We are closed all day. January 3rd We re-open.

6 BOOKING FORM/MENU SELECTOR CHRISTMAS PARTY/NEW YEAR S EVE No. of persons... Date... Time... Name... Address Postcode... Contact Tel. No Please indicate number required of each menu choice and if gluten free required. Christmas Party Menu per person deposit per person on booking Starter Homemade Broth... Homemade Chicken Liver Pâté... Black Pudding... Main Roast Lancashire Turkey... Pork Loin Steak... Fillet of Salmon... Vegetable Gnocchi... Dessert Sticky Toffee Pudding... Nutmeg Panna Cotta... Falshaw s Farm Ice Cream... Deposit enclosed... Christmas Day and New Year s Eve Deposit Form deposit per person on booking Name... No. of persons... Time... Contact Tel. No.... Deposit enclosed... SORRY, WE DO NOT ACCEPT CHEQUES FOR FURTHER INFORMATION CALL

7 BOOKING FORM/MENU SELECTOR CHRISTMAS DAY No. of persons... Date... Time... Name... Address Postcode... Contact Tel. No Please indicate number required of each menu choice and if gluten free required. Christmas Day Lunch Menu per person, for children per person deposit on booking balance by 10th December Starter Butternut Squash... Pan-fried Scallops... Asparagus and Pea Arancini... Chicken Liver Parfait... Main Roast Lancashire Turkey... Sirloin Steak (please state how you like your steak(s) cooked)... Pan Fried Fillets of Sea Bass... Vegetarian Option... Dessert Sticky Toffee Pudding... Chocolate Parfait... Cheese and Biscuits... Ice Cream... Deposit enclosed... SORRY, WE DO NOT ACCEPT CHEQUES FOR FURTHER INFORMATION CALL

8 10 Railway Street Ramsbottom Bury BL0 9AL Telephone: Owens Restaurant &

The Queens Head COUNTRY PUB & KITCHEN

The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see