Quinton House 2013 Menu Selection

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1 Quinton House 2013 Menu Selection

2 Table Hamper Creating a vintage styled Event, doesn t have to stop at the decor why not follow the style through for a laid back affair, and a wedding breakfast for guests to talk about! As part of your table decoration, each table is set out as a mini picnic. Beautifully presented with a wicker hamper basket, decorated with Laura Ashley Abbeyville ditsy rose fabric and finished with a fabric heart. What s more, the table hampers are great for dressing the table team them with our birdcages and vintage cups, providing a cost effective solution! Simply upgrade our BBQ menu for a supplement of 2.50 per person, or choose our Ploughmans menu specifically designed for a table hamper? If you choose the BBQ option, guests either are served the meat element from the grill, alternatively our waiter staff can serve the meat to table. The salad compliments are then pre-packaged and sitting in the hamper basket ready for your guests to help themselves. If you choose the Ploughmans menu, all food items are prepared and packaged within the hamper basket.

3 BBQ Menu Option 1 Grill Options: (choice of 3) Lamb & rosemary burgers Beef & Mozzarella burgers served with a salsa King Prawn kebabs marinated in chilli & lime Chicken breasts marinated in red Thai Spices Lincolnshire sausages Vegetable burger with houmous (v) Salad options: (choice of 4) Roasted Mediterranean vegetables with pasta, basil and Parmesan shavings Mediterranean cous cous red peppers, cherry tomatoes and feta South western style salad leaf, sweet corn, tomato, feta, onion & feta Mixed leaf salad with tomato Amalfi Salad bistro leaves, sun-blush tomatoes and olives with a tomato and balsamic dressing New York Coleslaw Selection of dips & tortilla chips Selection of rolls & butter Dessert- selection of cakes per head Upgrade to a table picnic hamper per person supplement

4 BBQ Menu Option 2 Grill Options: (choice of 4) Lamb & rosemary burgers Beef & Mozzarella burgers served with a salsa King Prawn kebabs marinated in chilli & lime Chicken breasts marinated in red Thai Spices Lincolnshire sausages Vegetable burger with houmous (v) Jacket potatoes (v) 5oz Sirloin Steak Wild boar sausages Salad options: (choice of 5) Roasted Mediterranean vegetables with pasta, basil and Parmesan shavings Mediterranean cous cous red peppers, cherry tomatoes and feta South western style salad leaf, sweet corn, tomato, feta, onion & feta Mixed leaf salad with tomato Amalfi Salad bistro leaves, sun-blush tomatoes and olives with a tomato and balsamic dressing New York Coleslaw Selection of dips & tortilla chips Selection of rolls & butter Dessert selection of cakes per head Upgrade to a table picnic hamper per person supplement

5 High Tea Served notes: items are served per table. Sandwiches presented on white china, cakes presented on a cake stand Selection of delicate finger sandwiches: Egg & mustard Cress Ham & Dijon mustard Smoked Salmon Rare roast beef with Horseradish cream Selection of delicious cakes & pastries to include Fresh Strawberries & clotted cream Selection of Teas Per Person

6 Ploughman s Special Traditional cheese board & crackers to include; Mature Cheddar Cheese, Brie de Meaux & Stilton Brixworth Pate served with French Toast Selection of cold meats Melton Mulberry Pork Pie Mini Scotch Egss Thick wedge of granary bread Lincolnshire Sausage Mixed leaf salad with olives & cherry tomatoes Garnished with celery & kettle Chips Dips & breadsticks Selection of luxury chutneys & pickled onions Dessert Selection of cakes per head

7 3 Course Meal Selectors Priced at per person (Supplements apply where indicated) Starter Choose 1 item from below: Plum tomato soup with spring onion, pesto and balsamic (V) Smoked haddock and potato chowder with sweetcorn Carrot and ginger soup with coriander and sour cream (V) Confit of duck with rosti potato, plum chutney and chilli Chicken liver parfait buttered brioche, Madeira jelly Terrine of smoked salmon and horseradish with Melba toast add 1.50 pp Breaded camembert with a cranberry jelly on a bead of leaves Crown of melon with seasonal berries and yogurt sorbet (V) Salad of avocado and tiger prawns with sweet chilli and lime add 1.50 pp

8 Main Course Choose 1 item from below & 1 option for vegetarians: Breast of chicken with ham and parmesan risotto, grain mustard Roast salmon with rosti potatos, and season vegetables Rump of lamb with fondant potato, baby vine tomatoes, blackcurrant jus add 3.50 pp Sirloin of Welsh beef with roast potatoes, Yorkshire pudding and vegetable panache add 5.50 pp Braised beef with horseradish mash, confit shallots and port sauce add 4.50pp Loin of Cheshire pork with dauphinoise potatoes, apple and raisin compote, sage gravy add 2.50 pp lamb shank with dauphiniose potatoes & seasonal vegetable with a blackcurrant jus - add 3.50 pp Cushion of halibut with young leeks, confit tomatoes and Garlic Risotto of butternut squash with crispy goats cheese, pumpkin seed and balsamic (V) Roast vegetable tart with wild rocket and roasted tomatoes (V)

9 Desserts Choose 1 item from below: Sticky toffee pudding with vanilla ice cream Glazed citrus tart with sorbet Bread and butter pudding, with ice cream Hot chocolate fondant with a vanilla ice cream Baked New York cheesecake with fruit compote Eaton Mess Chocolate Profiteroles

10 Evening Food Options Hog Roast per person Hot Pork Rolls with apple sauce Buffet per person A selection of sandwiches mixed house salads and a choice of 3 options from the following list; Breaded Chicken nuggets Indian Selection; mini samosas, onion bhaji, vegetable pakoras Chinese Selection; Sweet & Sour money bags, vegetable spring rolls, prawn toast, prawn wontons Vegetarian Pizza Meat Feat Pizza Tortilla Chips Buffet A selection of sandwiches mixed house salads and a choice of 3 options from the following list; Breaded Chicken nuggets Indian Selection; mini samosas, onion bhaji, vegetable pakoras Chinese Selection; Sweet & Sour money bags, vegetable spring rolls, prawn toast, prawn wontons Vegetarian Pizza Meat Feat Pizza Cheese Board selection of house cheese, crackers, grapes & celery Selection of dips, cheese straws & breadsticks Selection of mini desserts

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