Ms. Kristin& Ms. Stephanie Ms. Becca and Ms. Netta

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Sabina Johnson
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1 Spin North Newsletter A program proudly brought to you by Starpoint May 2016 Messages from the Director s Office This school year has really flown by! I would like to take this opportunity to thank each and every one of our parents for the wonderful support they have given this year. As we wrap up our school year and head into summer a couple quick reminders preschool only will be closed May 9 and the Center will be closed May 30. Nicole Francis, Center Director Infants: Its May, yay! Hello sunshine and sandals! Our infants love going outside so parents please check cubbies for weather appropriate clothes and footwear. If you have a preference of sunscreen feel free to provide some for your child. (No spray sunscreen permitted.) On warmer days we will be using a baby pool, so we request a package of swimmer diapers and swim wear for your child. We love play and look forward to this warmer weather. The color for May is blue. The shape is triangle. The baby sign for May is "more". Toddlers: Parent Please check your child s cubby daily as we will be sending home some project. This month we will be exploring about bugs and spring time. This means your child will need a change of clothes or some old clothes to get dirty. Ms. Kristin& Ms. Stephanie Ms. Becca and Ms. Netta

2 Preschool Room #2 Ms. Christine and Ms. Cat May will not only bring flowers but will bring a month of reflection and moving forward. Our focus this month will be to explore our favorite things about our class this year. We will also, as a team, help our graduates move forward to graduation. Have you heard about our warm fuzzy jar? The children have been working towards filling the jar with warm fuzzies (pom poms). When getting caught being a bucket filler they get to pick a fuzzy and put into the jar. When the jar is full the children will celebrate with a pizza, which they will make or ice cream sundae party. (Depending on the day they are here) More information to come later this month. Miss Christine and Miss Cat Preschool Room #3 Newsletter: It's our last full month of preschool. Wow has this school year flown by! As a class we are really working on how to fix our own problems between ourselves and our friends using different solutions. You may start seeing the problem/solution chart around the classroom as well as hearing your child talk about and refer to the chart. With the weather staying nice we will be doing more activities outside so please make sure your child is dressed appropriate for the weather. Please check with the teacher to see if a change of clothes is needed for your child as play will be happening more often. Room 6 Welcome to May! As we wrap up our last month of preschool I would like to thank all the families for welcoming me in mid-year of school. This month we will finish working on our social skills and be working on our graduation songs for the children that will be attending kindergarten in the fall. We will be planning some fun activities the wrap up the school year. Ms. Coley

3 Springtime Egg Carton Flowers Egg carton (paper kind) Paints Paint brush Assorted beads Glue gun Cereal box (empty) Green construction paper Scissors Glue stick String Family Home Activity Page 1. Dismantle the egg carton; cut the lid off, cut the egg holder side into individual sections 2. With each individual section, cut 2/3 of the way down the sides in four spots 3. Fold the petals down, creating 4 petals 4. Load up a plate as your artist palette 5. Paint the flower as you like, set aside to dry 6. Heat up glue gun 7. Put a drop of glue inside the flower, place selected bead into the glue 8. To make the base, where you will adhere your flowers, take the cereal box and cut out the shape of base you would like, we made an oval 9. trace this shape onto the green construction paper, cut out the construction paper and adhere the construction paper to the cereal box cut out base is done 10. When all flowers are dry and base is complete, using glue gun adhere flowers to the base 11. Poke a hole in the top of your base and feed string (or ribbon, or pipe cleaner) through the hole 12. Hang your flower display on your front door for all to see!

4 SPIN EARLY CHILDHOOD CARE AND EDUCATION CENTER May 2016 B-bagels, cream cheese, peaches, L- beef enchilada casserole,corn, apple slice, S-vanilla wafers, B- ww waffles, applesauce, L- Chicken nuggets tater tots, orange slices, S- Cheese and crackers, B- Pancakes, applesauce, L- chicken fajitas, corn, peaches, S- Goldfish, B- French toast, applesauce, L- Hamburger on roll, tater tots, apple slices, S- Vanilla wafers, closed B- Cinnamon toast, orange slices, L-tuna pasta salad, peas, peaches, S- saltine crackers, cheese sticks, B- Cereal, apple slices, L- Chili w/ beef, peas, saltines crackers, orange slice, S-graham crackers, orange slices, B- cereal, peaches, ilk L- sloppy Joes on a bun, corn, orange slice, S- Vanilla wafers, yogurt, B-cereal, orange slice, L-Indian corn, corn chips, mixed fruit, S-graham crackers, orange slice, B-ww Bagels, cream cheese, apple slices, L- chicken noodle casserole, mixed veggies, orange slice, S- Graham crackers, yogurt, B-oatmeal, peaches, L-ham and beans, carrot sticks, bananas, S-animal crackers, apple slice, B- oatmeal, orange slices, L- Hawaiian Chicken w/rice, pineapple, broccoli, S- Animal crackers, B- Cinnamon ww tortilla, orange slices, L- beef stroganoff, mixed fruit, carrots, S- Animal crackers, B-waffles, apple slices, L- turkey roll ups, lettuce, tomatoes, cucumber slices, bananas, S-pretzel, cheese sauce, B-pancakes, applesauce, L- beef Shepard s pie, mixed veggies, ww bread, apple slice, S-cottage cheese, goldfish, B- Scrambled eggs, English muffins, pears, L-beef and broccoli on rice, orange slices, S-apples and cheese slices, B- Biscuits and gravy, apple slices, L- ham and cheese roll ups, carrot sticks, apple slices, S- hard boil eggs, carrot sticks, B- English muffins w/ jelly, orange slices, L- Ham sandwiches, apple slices, carrot sticks, S- tortilla, cheese, B- Cereal, orange slices, L- Macaroni and cheese w/ ham, green beans, pears, S- Graham crackers, B- Cereal, peaches, L- cheese and bean burritos on ww tortilla, green beans, pears, S- Saltine crackers, jelly, B- ww Bagels w/ cream cheese, apple slices, L- Tuna salad sandwiches, mixed fruit, peas, S- Small pretzels, cheese slice, B- pancakes, applesauce, L- spaghetti w/ chicken sauce, orange slice, corn, S Goldfish, banana, The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the department. (Not all prohibited bases will apply to all programs, the first 6 protected bases of race, color, national origin, age, disability and sex are the 6 protected bases for applicants and recipients of the child nutrition programs.) If you wish to file a civil rights program complaint of discrimination, complete the USDA program discrimination complaint form, found online at or at any USDA office, or call (866) to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Ave., S.W., Washington, D.C , by fax (202) or at program.intake@usda.gov. For individuals who are deaf, hard of hearing, have speech disabilities may contact USDA through the federal relay service at (800) ; (800) (Spanish) USDA is an equal opportunity provider and employer.

5 From the Kitchen: Welcome to the Kitchen at Spin on the Northside! What crazy weather we have been having. Not sure what to share with you all this month. Here is a family favorite. Ham and Cheese Potato Bake Ingredients 1 package (24 ounces) frozen O'Brien potatoes 2 cups cubed fully cooked ham 3/4 cup shredded cheddar cheese, divided 1 small onion, chopped 2 cups (16 ounces) sour cream 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted 1/4 teaspoon pepper Directions 1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. 2. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 for minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving. Yield: 10 Hope your family enjoys this as much as we do. Till next month Tina Cook Mrs. Tina

Garland ISD Breakfast in the Classroom Breakfast Menu - Nutrition

Garland ISD Breakfast in the Classroom Breakfast Menu - Nutrition Date : 11/30/2015 Menu : 15-16 BIC Week 2 Day 1 Na Carb Cereal, Fruity Cheerios 96.00 Each 120.000 1.500.000.000.000 150.000 26.000 2.000 10.000 2.000 500.000 18.000 100.000 4.500 String Cheese 1.00 Each