Welcome to The Priory Hotel we hope you will enjoy your dining experience.
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1 Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally a 12 bedroom hotel the establishment has now grown to 38 rooms and is now recognized as one of the premier hotels in the North of Scotland. Food and refreshments are available all day every day and we offer a wide variety of choice to suit all palates and pockets. Discover the delights of our cuisine in the menu today. BOOKING HIGHLY RECOMMENDED
2 All Day Menu Served from 11.00am 5.00pm STARTERS HOMEMADE SOUP OF THE DAY Daily changing homemade soup served with crusty bread CANTALOUPE MELON SLICE (V) Presented with green apple sorbet and fruit coulis DEEP FRIED BRIE Served with salad and cumberland Sauce LOADED POTATO WEDGES (veggie without bacon) Smothered with cheddar cheese, bacon, garlic mayo and sweet chilli sauce SMOKED HADDOCK AND POTATO SOUP Traditional Scottish soup of smoked fish, potatoes, onions and cream CHICKEN LIVER PATE Presented with salad and oatcakes HAGGIS PAKORA* Wedges of haggis coated in gluten free batter with sweet chilli sauce and micro herbs SANDWICHES TOASTED OR FRESH SANDWICH FILLINGS Thick white or brown bread served with lettuce, tomato, coleslaw and potato crisps Cheese, ham, tuna mayo, chicken, egg mayo Prawn marie rose Onion, tomato, cheese, pickle, chutney...extra 0.20
3 All Day Menu Served from 11.00am 5.00pm MAIN COURSES PRIORY CLUB SANDWICH Triple-decker toasted sandwich filled with chicken, bacon, lettuce, tomato and mayo served with coleslaw and french fries OMELETTES Served with salad and french fries Cheese, tomato, mushroom or ham PRIORY BURGER ROLLS Served with french fries on a brioche roll BUTCHERS BEEF BURGER Lettuce, tomato and onions BREAST OF CHICKEN BURGER Mayo and lettuce VEGGIE BURGER Mayo and lettuce VENISON BURGER Lettuce, tomato and redcurrant jelly BBQ CHICKEN BBQ sauce and mozzarella DEEP FRIED SCAMPI Served with salad and french fries VEGETABLE KORMA (V) Mild creamy curry of roasted vegetables served with rice and garlic naan bread HOMEMADE LASAGNE BOLOGNESE Served with salad and garlic bread FILLET OF HADDOCK Dipped in crisp batter served with salad and french fries COLD MEAT SALAD OR VEGETARIAN SALAD Assorted meats served with salad, crisps and seasonal dips GRILLED ABERDEEN ANGUS RUMP STEAK SIZZLER Cooked to order served with mushroom, onion and tomato CHEFS DISH OF THE DAY ( pm)... Daily Changes daily please ask your waitperson for today s dish BUMPER BURGER BEEF or CHICKEN BREAST Served with lettuce, tomato, cheddar cheese, bacon, onion rings and french fries HOMEMADE PORK AND BEEF MEATBALLS Presented on a bed of pasta topped with tomato sauce and melting cheddar cheese
4 Dinner Menu Served from 5pm 9pm STARTERS PRIORY HOTEL FISHCAKES Cod and pancetta fishcakes presented with a light salad and lemon mayo HOMEMADE SOUP OF THE DAY & CRUSTY BREAD Changes daily your server will advise HAGGIS PAKORA* Deep fried haggis in gluten free batter presented with sweet chilli sauce and mixed micro herbs WEDGES OF BRIE Breaded brie wedges served with salad and cumberland sauce GARLIC AND GINGER PORK BELLY STRIPS* Slow cooked pork belly marinated in an Asian spice glaze offered with shredded salad SHRIMP COCKTAIL* Traditional cocktail with shrimps and marie rose sauce served with salad leaves and buttered brown bread DUO OF MELON* Fans of cantaloupe and honeydew melon presented with green apple sorbet and fruit coulis SMOKED HADDOCK AND POTATO SOUP* Traditional smoked haddock soup presented with crusty bread
5 Dinner Menu MAIN COURSES OLD FAVOURITES CROFTERS GRILL* Bacon, egg, tomato, mushrooms, sausage, hash brown, black pudding, rump steak, ox liver TRADITIONAL BEEFSTEAK PIE Tender beef in onion gravy topped with pastry served with french fries and vegetables DEEP FRIED HADDOCK* Fillet of fresh haddock dipped in batter accompanied with salad and french fries DEEP FRIED SCAMPI Breaded whole-tail scampi with salad and french fries CHINESE CHICKEN* Marinated chicken stir fried with vegetables and served with boiled rice BUMPER BURGER BEEF BURGER or CHICKEN FILLET* Served on a brioche roll with cheddar cheese, bacon, onion rings, lettuce, tomato and french fries HOMEMADE LASAGNE BOLOGNESE With salad and garlic bread ROASTED VEGETABLE KORMA (V)* Mild creamy curry of oven roasted vegetables served with garlic naan bread and rice BBQ CHICKEN * Chicken breast topped with BBQ sauce and cheddar cheese served with salad, onion rings and french fries CHICKEN PARMIGIANA Breaded breast of chicken topped with smoked bacon, tomato sauce and mozzarella presented with salad and french fries
6 Dinner Menu MAIN COURSES SIZZLE PLATTER STEAKS* Prime Aberdeen Angus beef grilled to your choice with mushrooms, onions and tomato (Served on a hot and sizzling cast iron platter. If you would like your steak served on a plate instead please ask) RUMP STEAK* 8oz PRIME SIRLOIN* 10oz The following sauces are available for the above steaks BLACK PEPPER & BRANDY DIANE... EXTRA 2.75 GARLIC BUTTER... EXTRA 1.50 LEMON AND PARMESAN CRUSTED SALMON Oven baked until golden brown accompanied with a medley of vegetables and garlic potatoes SURF AND TURF* Grilled rump steak cooked to order served with grilled tiger prawns and topped with garlic butter SEAFOOD LINGUINI Smoked salmon and king prawns bound in a seafood sauce served with pasta and garlic bread SLOW COOKED LEG OF LAMB* Served on a bed of wholegrain mustard mash topped with rosemary and port gravy CHICKEN FAJITAS Marinated chicken stir fried with peppers and onions presented with warm flour tortillas, sour cream, salad, cheddar cheese side and guacamole PAN FRIED PORK FILLET Presented with a sweet potato and black pudding stack drizzled with a creamy wild mushroom sauce PARMESAN AND SPINACH GNOCCHI* Potato dumplings in a tomato spinach and parmesan sauce topped with cheddar cheese served with garlic bread If for any reason you do not enjoy your experience please tell us. We really welcome feedback and if you have any thoughts how we might improve our product please feel free to tell us.
Welcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationStarters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day
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More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
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More information~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
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More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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More information~Afternoon Dishes~ Served from Lunch until 5pm
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NIBBLES & BREADS Olives served with bread & oil 3.75 Garlic & Herb Ciabatta 2.45 Cheesy Garlic & Herb Ciabatta 3.05 Side of BBQ Ribs served with side salad 4.70 STARTERS Garlic Mushrooms (V) 4.95 Button
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationStarters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
More informationWelcome to Thomas Wright House
Welcome to Thomas Wright House We hope you enjoy your Evening Food Served from 12pm - 8.30pm Tel 01388 664716 1 * GF or * DF = CAN BE ADAPTED TO SUIT A GLUTEN OR DAIRY FREE DIET To Start Black Pudding
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationMAIN MENU S T A R T E R S
MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More informationHello and a warm welcome
Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract
More informationMAIN MENU. STARTERS Prawn Cocktail 4.50 served on a bed of dressed leaves with a seafood sauce
MAIN MENU We don't serve fast food. We serve good food as quickly as possible. All of our menu is cooked to order so at busy times there may be a wait. We guarantee your meal will be worth waiting for.
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationPlease switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm Dishes marked with are Chef s own Highland and Scottish recipes
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationto keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More information* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
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