All Prices are per Person; a minimum guarantee of 10 is requested

Transcription

1 1 15 T.W. Alexander Drive Research Triangle Park, NC HOT BREAKFAST All Prices are per Person; a minimum guarantee of 10 is requested Country Breakfast Buffet: Scrambled eggs, home fries, cheese grits, bacon, sausage and biscuits $11.25 Create-Your-Own Breakfast Biscuit: Oven-fresh biscuits and croissants with a selection of folded omlet-style eggs, cheese, ham, crispy bacon and sausage; condiments may include hot sauce, mustard, butters, jams and a fresh sliced-fruit tray $9.00 Create-Your-Own Breakfast Burrito: Choice of southwestern-style or country-style scrambled eggs, Jack or cheddar cheese, ham, sausage, tomatoes, green onions, mushrooms, and salsa; served with fresh hash brown potatoes and fresh-sliced fruit tray $10.50 Quiche Bar: Choice of two of the following, served with fruit, all-butter croissants and jelly: Quiche Lorraine (bacon, onion, swiss cheese), Summer Quiche (broccoli and cheddar cheese), Quiche Florentine (spinach), Veggie Quiche (grilled vegetable) or Grill Quiche (ham and cheese) $13.00 French Toast or Waffles: French toast made from baguette bread served with bacon, fruit or waffles served with warm syrup, whipped cream, and berries $16.00

2 2 AL CARTE IITEMS Items are priced per piece; minimum guarantee of 10 is requested Sliced Fruit $ 4.50 Whole Fruit $ 2.50 Biscuits $ 3.00 Assorted Pastries $ 4.00 Croissants $ 3.50

3 3 BREAK AND BEVERAGES All Prices are per Person, includes service ware All Day Beverage Service: Coffee (regular and decaffeinated), fruit juices, hot tea, cocoa, assorted sodas, sweet and unsweetened iced tea and bottled water and is replenished all day Half Day Beverage Service: Coffee (regular and decaffeinated), fruit juices, hot tea, cocoa, assorted sodas, sweet and unsweetened iced tea and bottled water and is available for up to four hours $8.00 $5.00 Coffee Service Only: Coffee, creamer and sweeteners $2.50 Gourmet Coffee Bar: Gourmet coffee (regular and decaffeinated) served with whipped cream, cinnamon sticks and shaved chocolate $4.00 Continental Break: Coffee service (regular and decaffeinated), bottled water, fruit juices, pastries and breakfast breads with butter and jelly $8.00 Deluxe Continental Break: Coffee, bottled water, fruit juices, hot tea, cocoa, bagels with cream cheese and assorted breakfast pastries, assorted yogurts and whole fruit basket $11.00 Afternoon Break: Sweet and unsweetened tea, bottled water, assorted sodas, fresh baked cookies and mixed nuts $8.00 Deluxe Afternoon Break: Coffee (regular and decaffeinated), sweet and unsweetened tea, bottled water, assorted sodas, fresh baked cookies, popcorn, mixed nuts, fresh fruit basket and assorted sweets $11.00

4 4 Executive Break: Coffee (regular and decaffeinated), hot tea, bottled water, yogurt, assorted fruit juice, danishes, and whole fruit $13.00 Afternoon Executive Break: Frappaccino, assorted sodas, bottled water, mixed nuts, nutrition bars, blend of crunchy snacks, and assorted sweets $11.00 AL CARTE ITEMS: Assorted Pastries: $4.00 Mixed Nuts: $3.50 Breakfast Breads: $3.00 Breakfast Bars: $2.50 Bottled water: $3.00 Popcorn: $3.00 Cocoa: $2.50 Potato Chips: $1.50 Cookies: $3.00 Soda: $3.00 Frappaccino: $3.00 Sundae Bar: $7.25 Gourmet Coffee: $3.50 Tea: $3.00 Hot Tea: $2.50 Yogurt: $3.00 Whole Fruit $2.50

5 5 LUNCH If under 10 people, $25.00 Surcharge Per Menu; All Prices Are Per Person Buffet Linen, Disposable Ware, Dessert Bars and Iced Tea included SANDWICHES AND WRAPS Cutting Board Deli Buffet: Choice of three sandwich meats (turkey, honey ham, chicken salad, roast beef or tuna salad), assorted cheeses, grilled vegetable tray, pasta, potato salad, fruit salad, relish tray $ Pre-Made Sandwich Buffet: Assorted pre-made sandwiches (turkey, honey ham, chicken salad, roast beef, tuna salad) with choice of side salad (fruit, macaroni salad or red skin potato salad) $ Wrap Buffet: Choice of up to three wrap sandwich selections: chicken salad (with bacon, lettuce, tomato), ham (with swiss cheese, lettuce, tomato, onion, honey mustard), oriental chicken (with scallions, lettuce, tomato, carrot, cucumber, sweet oriental dressing), roast beef (with lettuce, provolone cheese, tomato, onion, dijon horseradish), tuna salad (with american cheese, lettuce, tomato, onion), turkey club wrap (with jalepeno jack cheese, bacon, lettuce, tomato) or vegetarian (with mushrooms, carrots, cucumber, lettuce, olives, and tomato and artichoke spread); red skin potato salad, fruit salad $ 17.00

6 6 SALADS Salad Patch Buffet: Entrée salad with choice of chicken or tuna, fruit salad, and choice of side: (angel hair pesto and tomato, apple walnut salad, caeser salad, garden salad, greek pasta salad, shredded broccoli coleslaw with poppyseed dressing, italian green salad, marinated cucumbers and tomatoes or vegetable pasta salad), served with bread and butter $ Grilled Chicken Caeser Buffet: Entrée salad with marinated chicken, romaine, grated cheeses, homemade croutons, olives, caeser dressing, served with bread and butter Southern Ranch Buffet: Entrée salad with fried chicken strips, bacon, cheddar cheese, cucumber, ranch dressing, served with bread and butter Chef Salad Buffet: Entrée salad with strips of ham, turkey, swiss and cheddar cheeses, tomatoes, sliced boiled eggs, cucumber, black olives, choice of dressing Taco Salad Buffet: Entrée salad with seasoned chicken, shredded cheese, tomatoes, sour cream, edible tortilla bowls, fresh salsa, olives, jalepenos, shredded lettuce, fruit salad $ FAVORITES Soup, Sandwich, and Salad: Green salad with choice of homemade soup (turkey chili, clam chowder, vegetable beef, chicken with rice or broccoli and cheese), assorted whole sandwiches, crackers Executive Box Lunch: Choice of pre-made deli sandwich: (chicken salad on focaccia bread, honey ham on baguette, roast beef on kaiser roll, roasted turkey on wheat baguette, tuna salad on croissant, vegetarian on focaccia bread), fruit salad, choice of side salad (pasta salad, macaroni salad or red skin potato salad)

7 7 BUILD YOUR OWN BUFFET Baked Potato Bar: Large hot baked potato, sour cream, scallions, butter, fresh bacon bits, hot cheddar cheese, broccoli, prepared garden salad, assorted dressings Barbeque Sandwich Bar: Shredded barbeque beef, chicken or pork (choice of 1), pickles, onions, serviced with oven-roasted potato wedges, cole slaw, garden salad $ Fajita Bar: Flour tortilla shells, strips of seasoned beef or fiesta chicken (choice of 1), grilled onions, grilled peppers, shredded cheese, shredded lettuce, olives, jalepenos, sour cream, hot sauce, mild salsa; mexican rice, black beans $ Nacho Bar: Tortilla chips, seasoned ground beef or fiesta chicken (choice of 1), fresh lettuce, diced tomato, warm melted cheese, sour cream, jalepeno slices, hot sauce, mild salsa; mexican rice, black beans $ Pasta Bar: Penne and bowtie pastas, marinara and alfredo sauces, a medley of fresh steamed vegetables, strips of chicken, served with a garden salad $ Steak and Cheese Sandwich Bar: Shredded beef, melted cheese, sauteed onions and peppers, mayo and mustard; served with oven-roasted potato wedges and cole slaw, garden salad $ Taco Bar: A combination of hard and soft taco shells, seasoned ground beef, fresh lettuce, shredded cheese, sour cream, jalepeno slices, hot sauce, mild salsa; served with mexican rice and black beans $ 14.00

8 8 ADDITIONS TO ANY BUFFET Add the following selections to any existing buffet for $ 4.50 per selection per person: Baked Beans Broccoli with Garlic Butter Corn O Brian County-Style Green Beans Field peas and Green Beans Garlic, Cheddar, or Plain Mashed Potatoes Green Bean Cassarole Green Beans and Red Peppers Honey Glazed Carrots Macaroni and Cheese Mixed Vegetable Medley Parsley New Potatoes Roasted Potatoes Succotash Wild Rice Yellow Squash Zucchini and Onion PORK... NC Pulled Pork Barbeque: Southern-style barbequed pulled pork, baked beans, potato salad, cole slaw, a fresh baked corn bread basket; served with your choice of one dessert selection (banana pudding, apple cobbler, peach cobbler, blueberry cobbler, or cherry cobbler) $ Roasted Loin of Pork: Seasoned roasted pork loin served with roasted new potatoes, steamed vegetables, garden salad and gourmet bread basket with butter $ Italian Trio Calzones: Pepperoni, sausage, and bacon with fresh marinara on the side; served with caeser salad, additional pasta $ Smoked Ham: Chunks of slow-cooked ham served with green beans, mashed potatoes, garden salad and gourmet bread basket with butter Southern Pork Chops: Pork chops and gravy served with southern sausage dressing, mixed vegetables, garden salad and gourmet bread basket with butter $ 16.50

9 9 POULTRY... Barbecue Chicken: Barbecue chicken quarters, carolina cole slaw, mashed potatoes, garden salad, biscuits and butter $ Caribbean Chicken: Caribbean grilled boneless chicken, coconut-pineapple rice, garden salad, and gourmet bread basket with butter Chicken Dijonnaise: Boneless chicken in a savory dijonnaise sauce served with white rice, honey-glazed carrots, garden salad, and gourmet bread basket with butter $ Chicken Divan: Boneless chicken and broccoli in a creamy white sauce served with wild rice, garden salad, and gourmet bread basket with butter Chicken Florentine: Boneless chicken and sautéed spinach in a creamy white sauce served with white rice, mixed vegetables, garden salad, and gourmet bread basket with butter $ Chicken Marsala: Tender boneless chicken on a bed of mashed potatoes served garlic seasoned asparagus, with a garden salad and gourmet bread basket with butter $ Chicken Parmesan: Breaded boneless chicken baked in a fresh marinara sauce and topped with melted parmesan cheeses served with pasta, italian salad and gourmet bread basket with butter Chicken Pot Pie: Tender chunks of chicken and vegetables served with garden salad and gourmet bread basket with butter Chicken Teriyaki: Chicken leg quarter marinated and baked in japanese teriyaki sauce served with white rice, mixed vegetable medley, garden salad, and egg roll $ 17.25

10 10 POULTRY (continued)... Roast Turkey: Turkey and dressing, mashed potatoes & gravy, cranberry sauce, green beans, garden salad, and rolls $ Stuffed Artichoke Heart Chicken Breast: Boneless chicken breast stuffed with artichoke hearts and parmesan cheese served with wild rice, steamed broccoli, garden salad, and gourmet bread basket with butter $ Thai Chicken and Vegetable Stir-Fry: Chicken and seasonal vegetables stir-fried with a spicy thai sauce served over white rice with a garden salad and egg roll VEGETARIAN... Calzones: Individual vegetarian calzones served with marinara on the side and Italian salad, pasta $ Eggplant Parmesan: Breaded eggplant baked in a fresh marinara sauce and topped with melted parmesan cheeses; served with pasta, Italian salad, and gourmet bread basket with butter Vegetable Lasagna: Layers of fresh garden vegetables and white cheeses served with italian salad, fruit salad, and gourmet bread basket with butter $ Stuffed Shells: Cheese-stuffed shells and crumbled sausage topped with a fresh marinara served with a garden salad and gourmet bread basket with butter Thai Vegetable Stir Fry: Prepared with seasonal vegetables, stir-fried with a spicy thai sauce served over white rice with garden salad and gourmet bread basket with butter

11 11 BEEF Beef Lasagna: Layers of beef, fresh made marinara, ricotta, parmesan, and mozzarella cheeses served with an italian salad, fruit salad, and gourmet bread basket with butter $ Beef Pot Pie: Tender beef, peas, carrots, and potatoes served with garden salad, fruit salad, and gourmet bread basket with butter $ Country Style Steak: Country-style steak served in gravy and onions, mashed potatoes, green beans, garden salad, and gourmet bread basket with butter $ London Broil: Marinated angus beef served with sautéed onions, mashed potatoes, green beans, garden salad, and gourmet bread basket with butter $ Meat Loaf: Meatloaf served with mashed potatoes, mixed vegetables, garden salad, and gourmet bread basket with butter $ Pot Roast: Slow-cooked beef roast served with potatoes, carrots, celery and onions in a rich broth served with garden salad and gourmet bread basket with butter $ Sliced Roast Beef: Tender roast beef au jus with whipped horseradish cream served with garlic mashed potatoes, seasonal vegetables, garden salad, and gourmet bread basket with butter $ 17.25

12 12 SEAFOOD... Baked Salmon: Tender atlantic salmon topped with parmesan lemon-thyme breading served with rice pilaf, seasonal vegetable medley, garden salad, and gourmet bread basket with butter $ Blackened Salmon: Traditional blackened salmon served with rice pilaf, seasonal vegetable medley, garden salad, and gourmet bread basket with butter $ Calabash-Style Seafood: Fish and shrimp (fried or boiled) served with baked potatoes, slaw, and garden salad $ Carribean-Style Salmon: Baked salmon topped with mango fruit sauce served with rice pilaf, seasonal vegetable medley, garden salad, and gourmet bread basket with butter $ Shrimp Creole: Shrimp in a spicy creole sauce served with white rice, traditional red beans, garden salad and gourmet bread basket with butter $ 20.00

13 13 UNDER 10 GUESTS If under 10 people gauranteed, NO Surcharge For Any Menu Listed On This Page Buffet Linen, Disposable Ware, Dessert Bars and Iced Tea included Under 10 Cutting Board Deli: Choice of three sandwich meats (turkey, honey ham, chicken salad, roast beef or tuna salad), grilled vegetable tray, pasta, potato salad, fruit salad, relish tray $17.50 Under 10 Chicken Caeser: Entrée salad with marinated chicken, romaine, grated cheeses, homemade croutons, olives, caeser dressing, served with bread and butter Under 10 Chef Salad: Entrée salad with strips of ham, turkey, swiss and cheddar cheeses, tomatoes, sliced boiled eggs, cucumber, black olives, choice of dressing Under 10 Executive Box: Choice of pre-made deli sandwich: (chicken salad on focaccia bread, honey ham on baguette, roast beef on kaiser roll, roasted turkey on wheat baguette, tuna salad on croissant, vegetarian on focaccia bread), fruit salad, choice of side salad (pasta salad, macaroni salad, red skin potato salad) Under 10 Meat Loaf: Meatloaf served with mashed potatoes, mixed vegetables, garden salad, and gourmet bread basket with butter $ Under 10 Chicken Parmesan: Breaded boneless chicken baked in a fresh marinara sauce and topped with melted parmesan cheeses served with pasta, italian salad and gourmet bread basket with butter $ Under 10 Beef Lasagna: Layers of beef, fresh made marinara, ricotta, parmesan, and mozzarella cheeses served with an italian salad, fruit salad, and gourmet bread basket with butter $ Under 10 Vegetable Lasagna: Layers of fresh garden vegetables and white cheeses served with italian salad, fruit salad, and gourmet bread basket with butter $ 18.25

14 14 Under 10 Chicken Teriyaki: Chicken leg quarter marinated and baked in japanese teriyaki sauce served with white rice, mixed vegetable medley, garden salad, and egg roll RECEPTIONS $ Fruit Punch Included; Selection D requires minimum guarantee of 30 Hor D oeuvres Selection A: Vegetable tray served with scallion dip, assorted tea sandwiches, bacon and bleu cheese dip served with crackers $ Hor D oeuvres Selection B: Cheese tray served with crackers, vegetable tray served with cheese fondue and pretzels, artichoke dip served with crostini or Vidalia onion dip served with crostini (choice of 1 dip), cajun chicken skewers served with creamy dip $ Hor D oeuvres Selection C: Roast beef silver dollar sandwiches with lettuce, tomato, creamy horseradish spread and carmelized onions; turkey silver dollar sandwiches served with lettuce, tomato, pesto mayonnaise spread, roasted red peppers; basil marinated mozzarella and tomato skewers, baked vidalia dip served with crackers, caribbean meatballs, beef with red pepper relish canapés, grilled zucchini and sun-dried tomato spread canapés, smoked salmon with lemon cream cheese and cucumber canapés $ Hor D oeuvres Selection D: Shrimp display with cocktail sauce and lemons; thai steak skewers served with lime, jalapeno, and mint dipping sauce; bacon and bleu cheese dip served with crackers; spinach and feta cheese stuffed mushrooms; crab cakes served on a bed of corn and black bean relish with chili-lime aioli, turkey carving station served with rolls, tarragon mayonnaise, and spicy mustard $ 33.00

15 15 *Selections are based on a minimum of 50; items are priced per person for 1 hour service AL CARTE Crudités and Dip $ 3.00 Spanikopita $ 3.75 Gourmet Cheese Tray $ 5.00 Finger Sandwiches $ 5.00 Silver Dollar Sandwiches $ 5.00 Vegetarian Nacho Bar $ 6.00 Fresh Fruit and Cheese $ 5.00 Crab Cakes $ 5.75 Hummus and Pita $ 4.50 Antipasto Tray $ 8.00 Chicken Tenders $ 4.50 Shrimp Tray $ 9.00 Meatballs $ 4.00 Spinach Dip $ 4.00 Buffalo Wings $ 4.00 Artichoke Dip $ 4.00 Chicken Skewers $ 4.00 Crab Dip $ 5.00 RECEPTIION BEVERAGES Beverage Packages are Priced Per Person; all Beverage Packages require 1 bartender per 100 guests Standard Two Hour Bar: Each guest will receive two drink tickets exchangeable for selections of house red or white wines, regular or lite domestic beer $ 9.00 Deluxe Two Hour Bar: Each guest will receive two drink tickets exchangeable for selections of four premium red or white wines, four domestic and imported beers $ Open Two Hour Bar: Wine and beer available to all guests, charged on consumption (event will be charged two drink minimum per person) Standard Three Hour Bar: Selections of house red or white wines, regular or lite domestic beer $ Deluxe Three Hour Bar: Selections of four premium red or white wines, four domestic and imported beers $ Bartender Service: All wine and beer service must include (1) server per 100 guests, per two hour period commencing from setup to teardown $125.00

16 16 DESSERTS Chocolate Brownies: priced per piece $ 2.15 Cakes: Selection of black forest, carrot, chocolate mousse, lemon, triple chocolate, new york-style cheesecake, turtle cheesecake, priced per cake serving 12 $ Cake Squares: Selection of chocolate, carrot, vanilla, or black forest, priced per piece $ 3.00 Fresh Sliced Fruit Display: Season sliced fruits served with fresh melba dip $ 5.00 Assorted Miniature Pastries and Sweet Tartlets: Chef s choice may include cream puffs, éclairs, rum balls, baklava, cheesecake lollipops, priced per 2-piece serving $ 6.00 Pies: Selection of apple, cherry, peach, key lime, or lemon ice box, priced per pie serving 8 $ Parfaits: Seasonal selections include strawberry lemon, triple chocolate, chocolate mint, tiramisu, banana pudding, priced per serving $ 7.00 Strawberry Shortcake: This traditional favorite takes on a new look displayed in apothecary jars, priced per serving $ 6.00

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