The. Bar & Restaurant CHRISTMAS. Make your seasonal celebrations special by dining at The Rectory.

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1 CHRISTMAS Make your seasonal celebrations special by dining at The. Our seasonal three course set menu is available to tables of up to 70 people throughout the festive season (starting on 29th November) up until 24th December. Three course set menu 24.95* lunch, or 27.95*evening Lunchtime seating (up to 3pm) Parties of at least 50 people gain exclusive use of the restaurant and private bar facilities, smaller tables will not have exclusive use but of course there ll be a party atmosphere amongst all the other tables too! Either complete a booking form, or contact us by phone, , or in person to ask us about availability and we can go through all the requirements with you to help make your booking easier. Confirm a booking with a payment of a 10 per person deposit. Full payment is to be made by 25th November at the latest. For tables of eight or more people we would also require a full preorder from you by this date. * all tables are subject to a 10% service charge For all your Christmas enquiries call us on website 1

2 CHRISTMAS MENU Three course set menu 24.95* lunch, or 27.95*evening * all tables are subject to a 10% service charge Starters Spiced parsnip and apple soup with crispy crouton and warm bread rolls (v) Pulled ham hock salad dressed with honey and mustard with pineapple Smoked salmon and prawns with capers, gherkins, lemon, dill and rocket Breaded brie with petit ratatouille and pesto (v) Mains Seasonal vegetables accompany all main courses Traditional roast turkey with fondant potato, stuffing, sautéed spouts, bacon and chestnuts and a rich roasting jus Chicken supreme with herb mash, slow roasted cherry tomatoes crispy Parma ham and basil Braised blade of beef with horseradish mash, glazed chantenay carrots, button mushrooms, baby onions and red wine jus Roast fillet of salmon with fondant potato, leeks, peas and mustard grain sauce Crispy filo pastry filled with creamy mushrooms, leeks, peas and spinach, finished with tarragon and parmesan with herb mash (v) Desserts Christmas pudding brandy sauce Chocolate marquise with spiced cherries vanilla ice cream Lime and vanilla cheesecake with white chocolate ice cream

3 CHRISTMAS PARTIES Our private function suite is available on selected dates during December (see below) for parties from 70 to 120 guests taking the seasonal buffet. Seasonal Buffet per person Wild mushroom, confit onion frittata with pesto Thai fish cakes, sweet chilli sauce Turkey and hoisin spring rolls Pork belly with sticky glaze, chilli and cranberry Spicy barbecue chicken wings Warm new potatoes dressed with sea salt, mint and garlic Crispy gem lettuce, Caesar dressing, croutons and Parmesan shavings Warm ciabatta Warm mince pies Minimum numbers required and hire charges: Sunday / Monday / Tuesday / Wednesday Minimum of 70 guests, room hire of 210 Thursday / Friday / Saturday Minimum of 100 guests, room hire of 425

4 Requested date December 2013 Party Size Requested time If the requested date or time isn t available we ll contact you to discuss alternative dates or times Prompt seating is essential, we recommend arriving at least 20 minutes prior to the booking time. Final balances must be settled by 25th November or in full thereafter. For tables of eight or more people we would require a full preorder from you by 25th November or thereafter at the time of booking. Failure to provide this could result in forfeiting the booking. Contact name : Company: Address: Booking Form Three course set menu 24.95* lunch, or 27.95*evening * all tables are subject to a 10% service charge Telephone: Tables are booked subject to our standard terms and conditions; these can be found at To confirm your booking we require a deposit of per person. Deposits are non refundable and non-transferable in the event of cancellation or reduction in numbers (if numbers are reduced below the number booked, that part of the deposit will be forfeited) Amount to be paid: Credit card No. Name on card Expiry date as deposit / full payment (delete as appropriate) CVV (3 digit) number Valid from date Issue number (issue number/ valid from date if applicable) Signature By submitting this form you authorise us to charge the amount shown to this card. You must supply the card holder s registered address in the section above. Return completed forms to The or to

5 NEW YEAR S EVE MENU Available form 5pm on 31st December, a three course set menu at 29.95* *all tables are subject to a 10% service charge All bookings require a deposit of 10 per person Starters Roasted vine tomato and red pepper soup Seared scallops, pork belly, caramelised cauliflower puree and curry oil Goat s cheese, hazelnut and red onion filo tart with rocket pesto Slow cooked chicken terrine, Caesar dressing, poached egg, baby gem ef Main courses Medallions of beef fillet, daupinoise potato green peppercorn sauce, green beans Chicken supreme with herb mash, slow roasted cherry tomatoes, crispy Parma ham and basil Wild mushroom and confit onion risotto with parmesan rocket and truffle oil Pan fried fillet of sea bass with wok tossed pak choi, sesame and chilli dressing noodles and coriander Braised lamb shank, harissa couscous, griddled aubergine, cherry tomato, lemon and tzatziki ef Desserts Chocolate fondant, marinated cherries and vanilla ice cream Apple tart tatin with crème anglaise Spiced pineapple pavalova Dishes may contain nuts or nut derivatives. Discount cards and offers cannot be used in conjunction with the special New year s eve menu. All table bills must be settled by 11pm.

6 T&Cs A non-refundable non-transferable deposit of 10 per guest is required to secure any booking. Bookings are confirmed once we have advised you in writing or by . A service charge of 10% is added to all tables. Lunchtime tables need to be relinquished two hours from the booked time. Final balances must be settled by 25th November or in full thereafter. For tables of eight or more people we would require a full preorder from you by 25th November or thereafter at the time of booking. Failure to provide this could result in forfeiting the booking. Prompt seating at the time we have confirmed is essential, we recommend advising your guests to arrive at least 20 minutes before the booking time. All monies paid are non-refundable and non-transferable. For all your Christmas enquiries call us on website

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