Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
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1 Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis topped with Prosecco. A sophisticated classic 5.95 Aperol Spritz - Aperol topped with prosecco and a dash of soda. Delightful 5.50 Starters, Nibbles and Things to Share Herb marinated olives 3.95 Cream of celeriac soup with bread and butter 5.45 Confit belly pork with carrot puree, red wine and poached pear 6.95 Potted smoked trout, crayfish and crab with samphire, caper and cucumber salad and granary toast 7.25 Pan fried wild mushrooms with spinach and garlic on toasted sourdough with a poached egg and tarragon hollandaise 6.95 Chicken liver pâté with carrot and apricot chutney and granary toast 6.45 Halloumi chips with tomato salsa 4.75 Honey mustard chipolatas 4.25 Pea and mint falafel with cucumber raita 2.95 Warm breads and oil with balsamic vinegar 4.95 Charcuterie Chicken liver pâtê, cured meats, pickles and apricot chutney with granary toast (great for sharing) Mains Beetroot hummus with flat bread 3.75 Game sausage roll 4.25 Crispy baby squid with sweet chilli sauce 4.25 Braised shoulder of lamb with dauphinoise potatoes, seasonal vegetables and rosemary gravy Pan fried duck breast (cooked pink ) with hoisin, egg noodles and vegetable stir fry Herb crusted hake with pappardelle pasta and a sun blushed tomato and caper cream sauce Thai chicken breast in a green curry sauce with coconut rice and steamed pak choi Game suet pudding (venison, pheasant and rabbit) with mash and buttered greens Crispy beef salad with sweet chilli sauce and roasted cashew nuts Chicken in a basket, pieces of crispy coated chicken, on the bone with fries and barbecue sauce Pan fried Teriyaki seabass with crispy wasabi rice balls and an Asian style salad Roasted Portabello mushroom burger topped with grilled goats cheese on a brioche bun with cajun spiced sweet potato wedges Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Butternut squash, spinach, lentil and stilton pie with celeriac and Port redcurrant gravy Home Farm Pork sausages with mash, buttered greens and onion gravy 11.95/9.45 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.45/9.95 Super food salad with quinoa, roast sweet potato, charred tenderstem and toasted almonds Honey roast ham (served cold) with eggs and chips 11.45/9.45 8oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Buttered vegetables 3.75 Beer battered onion rings 3.25 Garlic bread with cheese 3.95 Peppercorn sauce 2.95 Mixed salad with house dressing 3.95 Bread with butter 2.50 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 Light Bites and Sandwiches Crispy lamb salad with fennel roasted nuts, pea falafel and pomegranate and mint yoghurt Rump steak sandwich with Dijon and tarragon mayonnaise and skin on fries King prawn, chorizo and roasted fennel salad with lemon thyme dressing and safron aioli Beetroot hummus with feta and pickled beetroot on toasted focaccia 6.75 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Toasted ciabatta topped with spiced avocado guacamole, chilli, lime and spring onion 6.50 Ham, English mustard and tomato on white bread 6.25 Roasted red pepper, goats cheese and basil quiche with sun blushed tomato and artichoke 9.25 Tandoori chicken wrap with mint raita and poppadums 7.95 Puddings and Ice Creams Crème brûlée with shortbread biscuits 5.95 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Blackcurrant and lemon cheesecake with raspberry sorbet 6.50 Bread and Bara Brith butter pudding with apricot sauce and clotted cream 6.45 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Raspberry Bakewell with custard and strawberries and cream ice cream 6.45 Hot waffle with a raspberry compote, roasted peaches and cherry crumble ice cream 5.95 Cheshire Farm ice cream - choose three scoops from: vanilla, strawberry, chocolate, cherry crumble, gingerbread, banoffee or honeycomb Scoops 3.50 / 1 Scoop 1.75 Cheshire Farm sorbets - choose three scoops from lime, lemon, raspberry, blood orange and apple 5.25 Cheese and Biscuits A selection of Welsh farmhouse cheeses, biscuits, bara brith and chutney: Enjoy on your own (choose 3 cheeses) 6.95 or all 5 cheeses to share for 9.95 Pant ys Gawn (Goats cheese) Perl Las (soft blue cheese) Celtic Promise (you'll smell this before you see it but this is beautiful textured cheese with a delicate mild inside) Gorwydd Caerphilly (traditional cloth bound Caerphilly with a light, almost lemony flavour) Perl Wen (Brie style) or a 'nose' of cheese (choose 1 cheese) with glass of Taylor's Port 5.95 Teas and Coffees Cafetiere coffee 2.80 Cappuccino 2.85 Latte 2.85 Americano 2.85 Flat white coffee 2.85 Tea, including a few varieties 2.40 Espresso (single) 2.25 Espresso (double) 2.45 Hot chocolate 2.85 Irish coffee 4.95 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding 5.95 Creme Brulee 5.95 Hot Waffle 5.95 Warm chocolate brownie 5.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 Dinorben Arms With Allergen Information ~ Tuesday 2nd October 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis topped with Prosecco. A sophisticated classic 5.95 Aperol Spritz - Aperol topped with prosecco and a dash of soda. Delightful 5.50 Starters, Nibbles and Things to Share Herb marinated olives 3.95 Cream of celeriac soup with bread and butter 5.45 Contains: Gluten, Soya, Milk, Celery Confit belly pork with carrot puree, red wine and poached pear 6.95 Contains: Milk, Sulphur Dioxide Potted smoked trout, crayfish and crab with samphire, caper and cucumber salad and granary toast 7.25 Contains: Gluten, Crustaceans, Fish, Soya Pan fried wild mushrooms with spinach and garlic on toasted sourdough with a poached egg and tarragon hollandaise 6.95, Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and granary toast 6.45 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Halloumi chips with tomato salsa 4.75 Contains: Milk, Sulphur Dioxide Honey mustard chipolatas 4.25 Contains: Gluten, Soya, Mustard, Sulphur Dioxide Pea and mint falafel with cucumber raita 2.95, Sulphur Dioxide Beetroot hummus with flat bread 3.75 Contains: Gluten, Soya, Milk, Sesame Game sausage roll 4.25 Contains: Gluten, Egg, Sulphur Dioxide Crispy baby squid with sweet chilli sauce 4.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Warm breads and oil with balsamic vinegar 4.95 Contains: Gluten, Soya, Sulphur Dioxide Charcuterie Chicken liver pâtê, cured meats, pickles and apricot chutney with granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Mains Braised shoulder of lamb with dauphinoise potatoes, seasonal vegetables and rosemary gravy Contains: Milk, Celery, Sulphur Dioxide
4 Pan fried duck breast (cooked pink ) with hoisin, egg noodles and vegetable stir fry Contains: Gluten, Egg, Soya, Sesame, Sulphur Dioxide Herb crusted hake with pappardelle pasta and a sun blushed tomato and caper cream sauce Contains: Gluten, Fish, Milk, Celery, Sulphur Dioxide Thai chicken breast in a green curry sauce with coconut rice and steamed pak choi Contains: Crustaceans, Fish, Celery, Sulphur Dioxide Game suet pudding (venison, pheasant and rabbit) with mash and buttered greens Contains: Milk, Celery, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashew nuts Contains: Nuts, Soya Chicken in a basket, pieces of crispy coated chicken, on the bone with fries and barbecue sauce Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pan fried Teriyaki seabass with crispy wasabi rice balls and an Asian style salad Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Roasted Portabello mushroom burger topped with grilled goats cheese on a brioche bun with cajun spiced sweet potato wedges Contains: Gluten, Milk, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Butternut squash, spinach, lentil and stilton pie with celeriac and Port redcurrant gravy Contains: Egg, Milk, Celery, Sulphur Dioxide Home Farm Pork sausages with mash, buttered greens and onion gravy Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Super food salad with quinoa, roast sweet potato, charred tenderstem and toasted almonds Contains: Gluten, Nuts, Celery, Sulphur Dioxide Honey roast ham (served cold) with eggs and chips Contains: Egg, Mustard, Sulphur Dioxide 8oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 7oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Contains: Milk, Celery, Mustard, Sulphur Dioxide Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Contains: Gluten, Soya, Milk Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Garlic bread with cheese 3.95 Contains: Gluten, Soya, Milk Peppercorn sauce 2.95 Contains: Milk, Celery, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide
5 Bread with butter 2.50 Contains: Gluten, Soya, Milk Light Bites and Sandwiches Crispy lamb salad with fennel roasted nuts, pea falafel and pomegranate and mint yoghurt Contains: Gluten, Egg, Nuts, Milk, Celery, Sesame, Sulphur Dioxide Rump steak sandwich with Dijon and tarragon mayonnaise and skin on fries Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide King prawn, chorizo and roasted fennel salad with lemon thyme dressing and safron aioli Contains: Crustaceans, Egg, Milk, Mustard, Sulphur Dioxide Beetroot hummus with feta and pickled beetroot on toasted focaccia 6.75 Contains: Gluten, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Toasted ciabatta topped with spiced avocado guacamole, chilli, lime and spring onion 6.50 Contains: Gluten, Sulphur Dioxide Ham, English mustard and tomato on white bread 6.25 Contains: Gluten, Soya, Milk, Mustard, Sulphur Dioxide Roasted red pepper, goats cheese and basil quiche with sun blushed tomato and artichoke 9.25, Mustard, Sulphur Dioxide Tandoori chicken wrap with mint raita and poppadums 7.95 Contains: Gluten, Milk, Mustard, Sulphur Dioxide Puddings and Ice Creams Crème brûlée with shortbread biscuits 5.95 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Blackcurrant and lemon cheesecake with raspberry sorbet 6.50 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Bread and Bara Brith butter pudding with apricot sauce and clotted cream 6.45 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Raspberry Bakewell with custard and strawberries and cream ice cream 6.45 Contains: Gluten, Egg, Nuts, Soya, Milk, Sulphur Dioxide Hot waffle with a raspberry compote, roasted peaches and cherry crumble ice cream 5.95 Contains: Gluten, Egg, Soya, Milk Cheshire Farm ice cream - choose three scoops from: vanilla, strawberry, chocolate, cherry crumble, gingerbread, banoffee or honeycomb 5.25 Contains: Gluten, Soya, Milk, Sulphur Dioxide 2 Scoops 3.50 / 1 Scoop Cheshire Farm sorbets - choose three scoops from lime, lemon, raspberry, blood orange and apple 5.25 Contains: Gluten, Milk Cheese and Biscuits A selection of Welsh farmhouse cheeses, biscuits, bara brith and chutney: Enjoy on your own (choose 3 cheeses) 6.95 or all 5 cheeses to share for 9.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide
6 Powered by TCPDF ( Pant ys Gawn (Goats cheese) 0.00 Perl Las (soft blue cheese) 0.00 Celtic Promise (you'll smell this before you see it but this is beautiful textured cheese with a delicate mild inside) 0.00 Gorwydd Caerphilly (traditional cloth bound Caerphilly with a light, almost lemony flavour) 0.00 Perl Wen (Brie style) 0.00 or a 'nose' of cheese (choose 1 cheese) with glass of Taylor's Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Teas and Coffees Cafetiere coffee 2.80 Cappuccino 2.85 Latte 2.85 Americano 2.85 Flat white coffee 2.85 Tea, including a few varieties 2.40 Espresso (single) 2.25 Espresso (double) 2.45 Hot chocolate 2.85 Contains: Gluten, Egg, Soya, Milk Irish coffee 4.95, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding 5.95 Creme Brulee 5.95 Hot Waffle 5.95 Contains: Gluten, Egg, Soya, Milk Warm chocolate brownie 5.95 Choice of three cheeses with biscuits, celery, grapes and bara brith 6.75 Contains: Gluten, Egg, Nuts, Milk, Celery, Sesame, Sulphur Dioxide
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More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationFull English breakfast sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg
Full English breakfast 7.95 2 sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg Vegetarian breakfast 7.95 2 vegetarian sausages, sautéed new
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationGribble Inn Autumn Menu
Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationWelcome to the White Badingham
Welcome to the White Horse @ Badingham This Item Contains The Following Allergens: A Lupin H Celery (and celeriac) B Eggs I Cereals Containing Gluten (wheat, rye, spelt, oats, kamut) C Fish J Peanuts D
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationthe Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationLive Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More information