zipworld.co.uk FOOD MENU CREATED FOR THE BLONDIN RESTAURANT BY
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1 zipworld.co.uk FOOD MENU CREATED FOR THE BLONDIN RESTAURANT BY
2 MENU Burger with onion rings, slaw and fries 100% pure Welsh grilled beef burger with tomato relish, sliced beef tomato and baby gem lettuce served with skinny fries, battered onion rings and homemade coleslaw [Add bacon and welsh cheddar cheese: 2 50 ] Chicken breast stack with avocado and chipotle mayo Grilled chicken breast, bacon, avocado, tomato and baby gem lettuce with chipotle mayo, stacked in a toasted bun and served with skinny fries and homemade coleslaw soup of the day Homemade soup served with Henllan Bakery bread 4 50 Fish fingers, fries, crushed peas and tartare sauce Homemade breaded strips of cod loin, with crushed peas, skinny fries and homemade tartare sauce Fishfinger sandwich Served with Henllan Bakery bread with homemade tartar sauce and a salad garnish Lamb Cawl A classic Welsh stew made with locally sourced lamb, slowly braised with a selection of vegetables and herbs, served with Henllan Bakery bread Caesar salad (v) Baby gem lettuce, Caesar dressing and shaved parmesan. [Add chargrilled chicken breast and bacon: 3 50 ]
3 Garlic, tomato and chilli penne pasta (v) Whole-wheat penne pasta, sautéed courgettes and olives in a garlic, tomato and chilli arrabbiata sauce [Add chargrilled chicken breast: 2 50 ] Red kidney bean and vegetable burger Red kidney bean and vegetable breaded burger served in a bun with beetroot and chilli relish plus skinny fries BBQ pulled pork bap Slow braised homemade BBQ pulled pork, served with coleslaw, and a salad garnish Sausage & mash A trio of sausages served with mashed potato, seasonal greens and red onion gravy Veggie sausage & mash (v) A trio of vegetarian sausages served with mashed potato, seasonal greens and vegetarian gravy Catch of the day Grilled catch of the day served with crushed new potatoes and seasonal vegetables Butternut squash and mature cheddar toastie Roasted butternut squash and Welsh mature cheddar with a beetroot and chilli relish on Henllan Bakery bread with a salad garnish Welsh rarebit (v) Salad garnish and homemade coleslaw [Add bacon and a poached free range egg: 1 50 ]
4 ZIP WINGS 6 SPECIAL RECIPE CHICKEN WINGS, SERVED WITH CHILLI SAUCE FROM ANGLESEY FEELING BRAVE? WHY DON T YOU TRY THE EXTRA HOT VELOCITY CHILLI SAUCE INSTEAD? SIX 9 00 ZIP KIDS CORNER BANGERS & MASH MINI CHEESEBURGER & FRIES FISHFINGERS & FRIES PENNE PASTA & GARLIC BREAD ALL 5 50
5 SIDES Sweet potato fries Sweet potato fries seasoned with Halen Môn Anglesey Sea Salt Wedges Potato wedges seasoned with Halen Môn Anglesey Sea Salt Fries Skinny Fries seasoned with Halen Môn Anglesey Sea Salt Garlic bread Sliced baguette toasted with garlic and herb butter Coleslaw Shredded onion, cabbage and carrot mixed with mayonnaise Side salad Mixed leaves with cucumber, tomato, peppers and red onion drizzled with Blondin Restaurant house dressing ALL 3 00 DESSERTS Ice Cream Trio of Môn ar Lwy flavours Chocolate and beetroot brownie Our homemade brownie uses a special ingredient - beetroot! This ensures the brownie is moist, and counts as one of your 5 a day! Served warm with vanilla Môn ar Lwy ice cream Bara brith pudding Bread and butter pudding made with traditional Welsh Fruit Loaf. Served warm with Vanilla Môn ar Lwy ice cream Welsh Cheeseboard A selection of Welsh cheeses, served with crackers, fruit, and chutney
6 The Blondin Restaurant name celebrates the development of innovative equipment in Welsh slate quarrying history and the links to today s Velocity adventure at Penrhyn Quarry. The Blondin was a type of aerial ropeway developed to transport slate in open quarries in North Wales, named after the 18th century tightrope walker Charles Blondin. Examples of these were used throughout Penrhyn Quarry with the nickname of Jerry Ms. Food Allergies and Intolerances Some of our foods contain allergens Please speak to our staff for more information Menu available in Welsh on request
main food menu late night menu late night bbq
food menu please make a note of your table number and order at the bar. main food menu our main food menu is served monday saturday 11.30am until 9pm sundays 11.30am until 6pm late night menu our late-night
More informationDNE 1H(JIJ$MIO MCTR..CS N()llSS. M'f FEAT#EREO FRtEHO!
'... _, DNE 1H(JIJ$MIO MCTR..CS N()llSS. M'f FEAT#EREO FRtEHO! Please make a note of your table number and order at the bar. MAIN FOOD MENU Our main food menu is served Monday Saturday 11.30am until 9pm
More informationThe Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm)
The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm) To Share Greek Platter (for 2 to Share ) Chicken Souvalaki (marinated Kebabs), Hummus, pitta bread, Tzatziki Greek salad
More informationSTARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationWe also serve a bar menu: Mon-Thurs 5-9pm, Sunday breakfast: 9-11:30am and Sunday service: 12-6pm. PÂTÉ 5.50 Served with bread & onion chutney
GREAT VENUE! GREAT SPORT! GREAT GRUB! Reserve your seats in the bar and eat in front of our seven screens for all the big sporting events. Served Friday 5-9pm & Saturday 12-9pm We also serve a bar menu:
More informationDaytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm
Daytime Menu Available Monday Saturday 12pm 6pm Sunday 4pm 6pm Starters (V) Soup of the Day 5.95 Homemade Soup served with a Bread Roll (g) Please ask for Today s Special and applicable allergens Smoked
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationLIGHTBITES. Chicken Caesar Salad
LIGHTBITES Chicken Caesar Salad Crisp Gem lettuce, parmesan shavings, croutons and Caesar dressing, topped with a grilled chicken breast and crispy smoked streaky bacon. 9.95 Tuna Nicoise Salad Grilled
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MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationStarters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day
Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish
More informationAvailable all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
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Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
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Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
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More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
More informationSTARTERS. Roast red pepper and chilli risotto. Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.
STARTERS Roast red pepper and chilli risotto Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.00 Cantaloupe melon with crispy ground chorizo sausage Dressed
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Grazing A selection of homemade bread rolls with butter, balsamic essence and rapeseed oil 6.00 (perfect for 2 to share) GF Bowl of mixed pitted olives 4.00 GF Conwy valley lamb faggots 4.00 GF Smoked
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FEELIN' PECKISH... Chicken Wings how would you like em'? O.C.F.C. crispy wings $12 the real-deal buffalo w/ gorgonzola or ranch dip $14 Tempura Calamari $12.5 seasoned with old bay w/ chilli mayo dip O
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationMatch Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish
Match Day Specials Match Day Hits Paddys Quarter Pounder 15.00 Cheddar cheese / lettuce / tomato / paprika relish Beef & Guinness Pie 22.50 Shepherd s Pie 24.50 Side salad Chicken &Leek Pie 22.50 Philly
More informationBREAKFAST. Children s Breakfast 2.95 A choice of any 3 items. Squire s Breakfast 4.75 Your choice of any 6 items
FOOD CAFÉ BAR BREAKFAST Served until 11:30am Children s Breakfast 2.95 A choice of any 3 items Squire s Breakfast 4.75 Your choice of any 6 items Brunch Breakfast 6.25 Your choice of any 9 items Smoked
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationBBQ ALLERGEN GUIDE. To our guests concerned about allergies.
To our guests concerned about allergies. BBQ ALLERGEN GUIDE Knowing that some of you face important issues concerning food allergens and intolerances, we are happy to provide the allergen listing below
More informationMAIN MENU S T A R T E R S
MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More informationcolumbiarestaurant.co.uk
WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationOur commitment to you:
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
More informationBaked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.
Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
More informationThe Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationBREAKFAST SERVED MON-SAT 6-11AM / SUN 6AM-NOON
BREAKFAST SERVED MON-SAT 6-11AM / SUN 6AM-NOON Upgrade any hash browns to loaded hash browns (cheddar, green onion and sour cream) $1.50 Add bacon to loaded hash browns.50 OMELETS & SCRAMBLES Crossroads
More informationLounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
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