Meadia Heights Golf Club Banquet Menu

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1 2017 Banquet Menu Banquet Management Team Scott Reis Food and Beverage Manager Mary Nichols Executive Chef

2 Welcome to. We are delighted to submit the following menus for your review for your next special gathering. These menus are guidelines designed to assist you in selecting a menu for your event. Customized menus are also available upon request. The details listed below will help us provide you with a successful event. The menu prices listed do not include Room Rental fees. These may apply to the space being booked; Ballroom fits up to 150 guests- $250 Ritter Grille fits up to 50 guests- $125 Charter Room fits up to 20 guests- $75 SERVICE CHARGE & TAXES 21% service charge and 6% sales tax will be added to all applicable food, beverage, site and AV items ordered for your event. Menu prices are subject to change. In the event that your organization is tax-exempt, we are required by law to have a copy of your certificate of sales tax exemption on file prior to the event, and the event must be paid with a check or a credit card from the tax exempted organization. PAYMENT Payment. Members Guest must pay the $500 non-refundable Deposit upon signing this Agreement. Guest must pay the balance of the Final Event Cost at least 14 days prior to the Event Date (the Final Payment ). Guest must make all payments by cash, check, money order, credit card or cashier's check. If the Final Payment is not paid in full as provided above, Guest is in default of this Agreement, and will have no further obligations hereunder. ENTERTAINMENT AND DÉCOR The ambiance of your function can be enhanced with flowers, music (restrictions may apply) and specialty items. We have a wide range of recommended vendors for these services. Should you choose to make these arrangements yourself, kindly supply us with a list of your vendors so that we may assist them in servicing your needs. All deliveries must be coordinated through the event department at. will not permit the affixing of anything to the walls, floors, windows or ceilings, nor the use of open flames. Please see the Facility Use & Catering Contract for additional guidelines.

3 Served Optionsall meals served with orange juice, coffee and tea Please select up to two Two fluffy scrambled eggs Breakfast Banquet Options Served with choice of bacon or sausage and seasoned breakfast potatoes Quiche Fresh eggs in a savory crust with garlic sautéed onions, crisp bacon and gruyere cheese served with fresh fruit and seasoned breakfast potatoes Frittata Diced ham, sautéed onions, and fresh rosemary with fresh eggs served with seasoned breakfast potatoes Three fluffy buttermilk pancakes With maple syrup and whipped butter. Served with choice of bacon or sausage add blueberries or chocolate chips for Vanilla Scented French toast Thick texas toast dipped in vanilla batter and served golden brown with maple syrup and whipped butter. Choice of sausage or bacon Stuffed French Toast Thick texas toast stuffed with strawberry cream cheese and griddled golden brown Served with choice of sausage or bacon Apple Cinnamon Swirl Pancakes two buttermilk pancakes swirled with cinnamon and finished with apple cream icing Served with choice of bacon or sausage Served Breakfast Upgrades (Priced per person) a basket of muffins and pastries fruit plate with seasonal melons and berries served with honey yogurt individually served yogurt parfaits layered with vanilla yogurt, granola, and berries

4 Breakfast Buffet Options Healthy Start Assorted juices and teas Assorted individual yogurts and granola bars Fresh whole seasonal fruits The Early Bird Assorted juices and teas Assorted Danish and bagels Sliced breads with jams and jellies Fresh fruit display Assorted individual yogurts Rise and Shine Assorted juices and teas Fresh Fruit Fluffy scrambled eggs with cheddar and chives Applewood smoked bacon Pork sausage links Seasoned breakfast potatoes Pancakes with warm syrup Golden Griddle Assorted Juices and Teas Assorted Danish and muffins Fresh fruit Fluffy scrambled eggs with cheddar and chives Applewood smoked bacon Pork sausage links Seasoned breakfast potatoes Vanilla scented French toast with warm syrup Breakfast Buffet Upgrades Omelet Station Eggs, cheddar, swiss and American cheeses, diced onions, tomatoes, peppers, mushrooms, bacon, ham and sausage Yogurt Parfait Station Assorted yogurt parfaits layered with vanilla yogurt and house made granola

5 Hors D Oeuvres Displayed Hors D Oeuvres Priced Per Person Fruit and cheese display Vegetable and Fruit display Antipasto display Seafood Display Raw Bar Chilled Peel and Eat Shrimp Bruschetta Display Butlered Hors D Oeuvres One hour service $6.99 per person choose three For ala carte price is per 50 pieces Mini chicken quesadillas Assorted mini quiche Meatballs- bbq or marinara Scallops and bacon Bruschetta Vegetable spring rolls Asparagus in Phyllo Raspberry and Brie in Phyllo Franks in a Blanket Spanakopita Chicken cordon bleu bites Antipasto Skewers Sesame Chicken Mini crab cakes Bacon Wrapped Date Spinach and Cheese Stuffed Mushrooms

6 Lunch Banquet Options Served Options All selections include served garden salad, warm dinner rolls, coffee, tea, iced tea and served with chef s choice of starch and veg Please Select Up to Two Seared breast of chicken with garlic cream sauce Roast pork tenderloin with thyme and rosemary reduction Marinated flank steak burgundy demi-glace Baked tilapia with lemon butter sauce Baked vegetable penne with marinara Stuffed breast of chicken Stuffed with baby spinach and mushrooms Lunch Buffet Options All buffets include salad of your choice, warm dinner rolls, coffee, tea, iced tea and served with chef s choice of starch and veg Please Choose Two Herb seared chicken Gremolata seared salmon Jerk spiced pork with sweet corn relish Seared medallions of beef wild mushroom ragu Pesto tortellini with mushrooms and baby spinach Risotto stuffed chicken balsamic glaze

7 Deli and Lite Fare all meals served with lemonade iced tea coffee Served Options sandwiches served with herr s potato chips, deli pickle salad served with warm dinner roll Chicken Caesar Wrap Caesar Salad- With chicken With salmon With shrimp Chicken Salad Wrap BLT Wrap Deli Sandwich- choice of ham, roast turkey, or chicken salad Display of cookies and brownies Buffet Options Wrap it up Buffet Assorted wraps to include chicken salad, blt, and turkey Chef s pasta salad Herr s potato chips Deli pickles Fruit salad Assorted condiments Assorted cookies and brownies Deli Assorted breads and rolls Sliced ham and turkey Choice of chicken salad, tuna salad or egg salad Assorted sliced cheeses Lettuce tomato and onion Deli pickles Pasta Salad Herr s potato chips Assorted cookies and brownies Condiments

8 Dinner Banquet Options Served Options all meals served with choice of garden or Caesar salad, warm dinner rolls, iced tea and coffee please Please choose up to two Chicken Marsala Stuffed breast of chicken with baby spinach, mushrooms and mozzarella finished with Florentine sauce Brined pork tenderloin with balsamic grilled peaches Grilled 6 oz filet with red wine demi glace Herb seared salmon Seared flat iron steak with bourbon reduction Dinner Buffet Options all buffets served with garden or Caesar salad, warm dinner rolls, chef s choice of starch and veg, iced tea and coffee Prices are per person The Meadia- choice of two entrees The Heights- choice of three entrees Seared medallions of beef with red wine reduction Marinated and grilled flank steak with whole grain mustard sauce Chicken marsala Apple bacon stuffed loin of pork with balsamic reduction Herb seared salmon Stuffed chicken breast with baby spinach, mushrooms and mozzarella finished with Florentine sauce Baked vegetable penne with marinara Stuffed shells Crab stuffed flounder with lemon butter sauce

9 Themed Buffets Taste of Lancaster buffet served with Amish style potato salad or garden salad, warm potato rolls, and apple and shoofly pie. choice of two entrees Lancaster county style chicken pot pie Ham loaf with pineapple glaze Stuffed peppers Pork and Sauerkraut Sauerbraten Sliced Roast turkey with gravy Stuffed chicken with traditional stuffing and pan gravy Meatloaf tomato jam Italian Buffet buffet comes with warm breadsticks, choice of garden or Caesar salad, chefs choice starch and veg, and assorted cannoli and tiramisu choice of two entrees Beef Braciole Baked ziti with meatballs Baked flounder with tomatoes, shallots, and capers Parmesan crusted chicken Seafood Lasagna Bruschetta chicken with balsamic glaze Risotto stuffed chicken Pesto seared salmon

10 Mexican Buffet served with garden salad, tortilla chips and salsa, Mexican rice and beans, roasted corn, iced tea, coffee and caramel flan Choice of two entrees Enchiladas Grilled flank steak with sofrito Pulled pork Tamales Adobo spiced chicken with black bean and roasted corn salsa Braised chicken in a spicy mole sauce Dessert Options $3.95 per person Cheesecake w/ Salted Caramel Topping ** Carrot Cake ** White Chocolate Mousse w/ Raspberries and Wafer Add a Craved Meat Station to Any Buffet ($100 carving attendant fee will apply) Top Round of Beef au jus, horseradish cream and assorted rolls Baked Ham whole grain mustard, cherry raisin jam and assorted rolls $5.99 Prime Rib rosemary au jus, horseradish cream and assorted rolls $4.99 Turkey Breast dijon mustard and red onion marmalade assorted rolls $8.99 $4.99

11 Bar Service Options All bar service will be subject to a $100 bartender Fee HOSTED OR CASH BAR Host or Guests are charged per drink served as priced below: Soft drinks... $2.50 Domestic beer... $3.75 House wines... $6.50 House sparkling wine... $6.50 House Brand Mixed Drinks starting at... $6.50 Premium Brand Mixed Drinks... $7.50 Domestic beer ½ Keg... $180 OPEN BAR Open bar packages are stocked with house, premium or top shelf liquor brands listed below, choice of two beers from Meadia s selection, house champagne, house wine, assorted sodas, iced tea and water. All pricing is per person House Brands One Hour:... $15 Consecutive Two Hour:... $20 Consecutive Four Hour:... $25 Premium Brands One Hour:... $18 Consecutive Two Hour:... $23 Consecutive Four Hour:... $28 Top Shelf Brands One Hour:... $20 Consecutive Two Hour:... $25 Consecutive Four Hour:... $30 Beer and Wine Only One Hour:... $13 Consecutive Two Hour:... $17 Consecutive Four Hour:... $21

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