Authentic tapas and Plates
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1 Authentic tapas and Plates
2 Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats Fired breads served on a slate with Parma ham, salami and pastrami with homemade fig and pear chutney. Box Baked Camembert Garlic and tomato dough sticks served on a slate with baked Camembert, quince jelly and homemade chutney. Mediterranean Vegetable Pinchitas, 8.95 Olives and Dips Fired breads served on a slate with marinated vegetables, with a selection of dips. (v) Starter small plates Spanish, British and South American Tapas Croquetas de Pescado 5.50 Fish croquettes, garlic rouille. Bocaditos de Cabrales 5.25 Crispy fried Cabrales cheese. (v) Patatas Bravas 4.95 Sauteed potatoes, spicy tomato and garlic. (v) Pimientos Rellenos 5.50 Stuffed red peppers, mushrooms. (v) Chilli Chicken Skewers 6.25 Coriander and sun dried tomato salsa. Crabcakes 5.95 Sweet chilli dip. Szechuan Black Tiger Prawns 5.95 Black bean sauce.
3 Small main course plates Spanish, British and South American Tapas Meat Chorizo, Confit Tomatoes 5.50 New potatoes and roasted shallots. Sliced Rack of Lamb 6.95 Chopped mediterranean vegetables and cous-cous. Mongolian Fire Pot 5.75 Pork sausage and bean casserole with Mongolian chillis. Espetata Carne Pimiento 6.25 Marinated beef espetatas, chilli jam. Prime New York Strip 6oz 8.95 Aged: 28 days. Pepper sauce, hand cut chips. Fi Love Sharing Fish and Chips Tapas Style 5.75 Mushy peas. Crispy Salt n Pepper Red Mullet 6.50 Thai fragrant rice, sweet chilli, coconut and coriander cream. Baby Fish Cakes 5.95 Green salad, tartare sauce. Squid, Rocket and Chorizo 5.75 Chick peas and confit tomatoes. Vegetarian Marinated Grilled Vegetables 4.95 Balsamic dressing. (v) Goats Cheese and Chive Profiteroles 5.25 Tomato salad, red onion marmalade. (v) Tomato, Buffalo Mozzarella and 4.95 Basil Crostinis Pesto drizzle. (n) (v) Baked Field Mushrooms 5.50 Stuffed with spinach and cheddar, chopped potatoes, sun dried tomatoes (v)
4 Large main course plates Main course a la carte All served on large plates and boards Meat Prime Homemade Steak Burgers Grilled Focaccia, Relish, with Cajun onion rings, long and skinny fries Plain 9.50 With cheese 9.95 With cheese and bacon With cheese, bacon and mushroom With cheese, bacon, mushroom and egg oz Scotch Fillet Hot Steak Sandwich Served in focaccia with rocket and red onion marmalade. With cajun onion rings, long and skinny fries. 8 oz Cowboy Ribeye on the Board Onion rings, balsamic baby toms, pepper sauce. Love eat 10 oz Prime New York Strip Aged 28 days on the Board Onion rings, balsamic baby toms, pepper sauce. 16 oz T-Bone Steak on the Board With cajun onion rings and balsamic baby toms, pepper sauce. Sizzling Chicken Fajitas Flour tortillas with marinated chicken and roasted peppers, served with guacamole, salsa and sour cream, cheese and chiffonade lettuce. Sizzling Steak Fajitas As above but with steak. Texas Grill Cumberland sausage, pancetta, free range chicken, grilled tomato, fried egg and hash brown. Sliced Rack of Lamb Chopped Mediterranean vegetables, cous-cous. Wildfire Clubhouse Sandwich 8.95 Chicken, bacon, cheese, tomato and lettuce with long and skinny fries. Chicken Caesar Salad 9.50 Traditional cos, croutons, parmesan shavings tossed in a creamy caesar dressing topped with marinated chicken. Asian Crispy Duck Leg Noodle Salad Crispy confit duck leg on a bed of asian noodles and wilted greens. Tagliatelle Carbonara 8.95 Tagliatelle in a creamy mushroom and ham sauce, topped with parmesan shavings.
5 Large main course plates Main course a la carte All served on large plates and boards Fish Love fish Tempura Cod, Chips & Mushy Peas 9.75 Tartare sauce. Traditional Salmon Fish Cakes 9.95 Salsa, green salad. Crispy Salt n Pepper Red Mullet Thai fragrant rice, sweet chilli, coconut and coriander cream. Vegetarian Baked Field Mushrooms 9.95 Stuffed with spinach and cheddar, chopped potatoes, sun dried tomatoes. (v) Grilled Asparagus Nicoise Chopped potatoes, beans, olives sauce vierges and balsamic reduction. (v) Sides 2.50 Regular fries Parmesan Mash Baby Spinach Salad Portobello mushrooms New potatoes, cracked black pepper, rock salt Rocket and parmesan salad Green salad
6 Desserts Chocolate fondue (for 2 to share) 9.00 Dark, white or milk Swiss chocolate with a choice of 3 extras:- marshmallow, strawberries, profiteroles, banana, shortbread, amaretti, fudge. Keylime Pie 4.75 Iced mascarpone. Eton Mess 4.75 Cream, strawberries and broken meringue cookies. White Chocolate and Raspberry 4.75 Cheesecake Passionfruit coulis. Sticky Toffee Pudding 4.75 Sticky toffee sauce. Dark Chocolate Tart 4.75 White chocolate sauce. Caffeine Love desserts Regular Coffee 1.50 Cappuccino 1.80 Latte 1.80 Espresso 1.50 Large Espresso 2.00 Tea or Hot Chocolate 1.50 Herbal Teas 1.50 Fiery coffee Irish Jamesons 3.95 Baileys 3.95 Wildfire Butterscotch liqueur 3.95 French Brandy 3.95 Jamaican Tia Maria 3.95 Amaretto 3.95 Glasses of Cognac, Port, Armagnac, and Liqueurs are available from our beverage list - please ask.
7 Thank you Service Charge is not included and is left to your discretion for groups of 4 or less. Groups of 5 or more persons will have a 10% service charge for both food and drinks added to your bill which is shared between the staff. Please note that GST at 3% is already included in all your quoted prices. GST 8215
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Dinner Menus www,uclan.ac.uk/catering Conference Dinner Menus Starters Main Courses Vegetarian Dishes Baby Grilled Goats Cheese Wrapped in Pancetta with Onion Marmalade Seared Breast of Corn Fed chicken
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationCONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta
CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
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