Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
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1 Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant Coffee Cake French Toast Sticks 100% Juice Yogurt Granola Cup Chocolate Mini Wheats Cereal Whole Grain Bites Chicken & Waffle *V: Waffles* Syrup Banana Bread Mini Maple Pancakes 100% Juice Proball String Cheese Cup Frosted Flakes Cereal Whole Grain Bites Bean & Cheese Burrito Pan Dulce Mini Maple Corn Dogs 100% Juice Mini Wowbutter & Jelly Cup Apple Jacks Cereal Whole Grain Bites Ham & Cheese English Muffin (Contains Pork) *V: Cheesy English Muffin* Breakfast includes one entrée, 1 cup fruit serving, and fat free white milk or 1% white milk. Cereal Option Available Daily
2 Lunch Menu 9-12 Monday Tuesday Wednesday Thursday Red Chicken Enchiladas 100% Juice & Corn Dog Sliced Cucumbers w/ Tajin Beef & Broccoli Not So Fried Rice 100% Juice & Chicken Alfredo Steamed Broccoli Turkey Nachos Tortilla Chips 100% Juice & Chicken Burrito 100% Juice & Chicken Patty Burger Jicama Sticks w/ Tajin Turkey Chili 100% Juice & Chicken Tamale Mixed Vegetables Baked Ziti w/ Meat Sauce 100% Juice & Chicken Teriyaki Chow Mein Noodles 100% Juice & BBQ Chicken Breast Hoagie Roll Celery Sticks w/ Ranch Cheese Ravioli 100% Juice & Beef Hot Dog Green Chicken Enchiladas 100% Juice & Combo Burrito 100% Juice & Cheeseburger Sliced Cucumbers w/ Tajin Spaghetti w/ Meat Sauce 100% Juice & Cheese Tamale Mixed Vegetables Chicken Nuggets Whole Grain Dessert 100% Juice &
3 Vegetarian Lunch Menu 9-12 Monday Tuesday Wednesday Thursday Red Cheese Enchiladas 100% Juice & Vegetarian Burger Sliced Cucumbers w/ Tajin Tofu & Broccoli Not So Fried Rice Sunflower Seeds 100% Juice & Penne Alfredo Steamed Broccoli Cheese Nachos Tortilla Chips 100% Juice & Bean & Cheese Burrito 100% Juice & Vegetarian Burger Jicama Sticks w/ Tajin Bean & Plant-based "Beef" Chili 100% Juice & Cheese Tamale Mixed Vegetables Cheesy Baked Ziti 100% Juice & Plant-based "Chicken" Teriyaki Chow Mein Noodles 100% Juice & Plant-based BBQ "Chicken" Hoagie Roll Celery Sticks w/ Ranch Cheese Ravioli 100% Juice & Vegetarian Burger Green Cheese Enchiladas 100% Juice & Bean & Cheese Burrito 100% Juice & Vegetarian Cheeseburger Sliced Cucumbers w/ Tajin Cheesy Spaghetti 100% Juice & Cheese Tamale Mixed Vegetables Plant-based "Chicken" Nuggets Whole Grain Dessert 100% Juice &
4 Menu 9-12 Monday Tuesday Wednesday Thursday Deli Chicken & Cheese 100% Juice & Ham & Cheese 100% Juice & Wowbutter Turkey Pastrami & Cheese 100% Juice & Wowbutter 100% Juice & Turkey & Cheese on Pretzel Roll Roast Beef 100% Juice & Deli Chicken & Cheese Turkey Ham & Cheese 100% Juice & Deli Chicken & Cheese 100% Juice & Ham & Cheese 100% Juice & Wowbutter Turkey Pastrami & Cheese 100% Juice & Wowbutter 100% Juice & Turkey & Cheese on Pretzel Roll Roast Beef 100% Juice & Deli Chicken & Cheese Turkey Ham & Cheese 100% Juice &
5 Entrée Salad Menu 9-12 Monday Tuesday Wednesday Mexican Chicken Salad Hot Sauce 100% Juice & Tuna Salad Chicken Taco Salad 100% Juice & Thursday Buffalo Chicken Salad Southwest Chicken Salad 100% Juice & Mexican Chicken Salad Hot Sauce 100% Juice & Tuna Salad Chicken Taco Salad 100% Juice & Buffalo Chicken Salad Southwest Chicken Salad 100% Juice & Mexican Chicken Salad Hot Sauce 100% Juice & Tuna Salad Chicken Taco Salad 100% Juice & Buffalo Chicken Salad Southwest Chicken Salad 100% Juice & Mexican Chicken Salad Hot Sauce 100% Juice & Tuna Salad Chicken Taco Salad 100% Juice & Buffalo Chicken Salad Southwest Chicken Salad 100% Juice &
6 Field Trip Menu 9-12 Monday Tuesday Wednesday Thursday Wowbutter & Jelly w/ Apple Sauce & able Juice (6oz) Whole Grain Cookie Wowbutter & Jelly w/ Apple Sauce & able Juice (6oz) Whole Grain Cookie Wowbutter & Jelly w/ Apple Sauce & able Juice (6oz) Whole Grain Cookie Wowbutter & Jelly w/ Apple Sauce & able Juice (6oz) Whole Grain Cookie
7 Snack Menu Monday Tuesday Wednesday Thursday Strawberry Granola 100% Juice (6oz) Gouda Cheese Dip Cereal Pouch 100% Juice (6 oz) Rice Krispies Treat (3/4 c) Cheese Puffs 100% Juice (6 oz) Atomic Cheez-its 100% Juice (6 oz) Sunbutter Cup Graham Crackers Baked Chips 100% fruit Juice (6 oz) Mini Grahams (3/4 c) Pretzels 100% Juice (6 oz) Honey Sunflower Seeds 100% Juice (6 oz) White Cheddar Cheese Dip Popped Chips Chewy Granola Bar 100% fruit Juice (6 oz) Whole Grain Pop-Tart (3/4c) Honey Grahams 100% fruit Juice (6 oz) Mini Blueberry Muffin 100% Juice (6 oz) Apple Cinnamon Dipper Pretzel Bread Chex Mix 100% Juice (6 oz) Nutrigrain Bar (3/4c) Strawberry Delight 100% Juice (6oz) Snack includes 2 items: grain, fruit, protein or milk.
8 Supper Menu Monday Tuesday Wednesday Thursday Chicken Patty Burger (2M/MA, 2 G/B) (1/2 c veg) Apple Sauce (1/2 c) Deli Chicken & Cheese (2 M/MA, 2 G/B, 1/4 c veg) able Juice (1/2 c) (1/2 c) Country "Fried" Pork Chop w/ Gravy (2 M/MA, 0.5 G/B) Mashed Potatoes (1/2 c Veg) Corn Muffin (1 G/B) Apple Slices (1/2 c) Pizza Bagel Pepperoni & Mushrooms (2 M/MA, 1 GB, 1/2 c veg) 100% Juice (1/2 c) Arroz con Pollo Plate Chicken & Rice (2 M/MA, 1 G/B, 1/2 c Veg) Dried (1/2 c) Orange Chicken (2 M) Chow Mein Noodles (1G, 1/2 c veg) Apple Sauce (1/2 c) Turkey Ham & Cheese (2 M/MA, 2 G/B, 1/4 c veg) able Juice (1/2 c) (1/2 c) Marinara Sauce Cheese Stick Dippers (2M/MA, 1 G/B, 1/2 c veg) Apple Slices (1/2 c) Western Cheeseburger (2 M/MA, 2 G/B) Potato Wedges (1/2 c veg) 100% Juice (1/2 c) Chicken Chalupa with Cheese & Beans (2 M/MA, 1 G/B, 1/2 c Veg) Dried (1/2 c) Cheeseburger Sliders (2M/MA, 2 G/B) able Juice (1/2 c) Apple Sauce (1/2 c) Protein Box: Cheese Cubes (2 MA) (1/2 c) Cheez-its (1 G/B) Apple Slices (1/2 c) Bean & Cheese Burrito (2 M/MA, 2 G/B, 1/4 c veg) Salsa Cup (1/4 c veg) (1/2 c) Upside Down Chicken Pot Pie (2M/MA, 2 G/B, 1/2 c Veg) 100% Juice (1/2 c) Popcorn Chicken (1 G/B, 2 M) Mashed Potatoes (1/2 c) Dried (1/2 c) Chili Dog (2 M/MA, 2 G/B, 1/2 c Veg) Apple Sauce (1/2 c) on Pretzel Roll (2 M/MA, 2 G/B, 1/4 c veg) able Juice (1/2 c) (1/2 c) Breakfast for Dinner: French Toast Stick (1 G/B) Potato Tots (1/2 c) Sausage Links (2 M/MA) Apple Slices (1/2 c) Pepperoni Pizza Mac & Cheese (2 M/MA, 2 G/B, 1/2 c veg) 100% Juice (1/2 c) BBQ Pork Patty on Hoagie Roll (2 G/B, 2 M/MA) able Juice (1/2 c) Dried (1/2 c) Supper includes: 2 oz Meat/Meat Alternative, 1/2 Cup Vegetable 1/4 Cup, 1 Cup (flavored fat-free or unflavored low-fat)
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
November 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
WEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
CARBOHYDRATE COUNT TABLE DATE: 8/23/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
CARBOHYDRATE COUNT TABLE DATE: 11/5/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
Harvest of the Month: Roasted Fingerling Potatoes
th-th Red: $0.0 Reduced: $0.00 K- Red: $0.00 Full: $1.0 Full: $2. Adult $2.2 All lunches come with 1 % white or nonfat chocolate milk Adult: $.00 Ham and Cheese Ripper Beef and Cheese Nachos Refried Beans
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Washington DC NSLP April 7-12 Lunch Menu
Monday Tuesday Wednesday Thursday Friday April 2 April 3 April 4 April 5 April 6 Chicken Parmesan with Alfredo Fusilli Pasta, Fresh Steamed Broccoli, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
CARBOHYDRATE COUNT TABLE DATE: 1/30/18. Page 1 of 7
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
Week 3 - Apr. 9 to Apr. 13, 2018
Week 3 - Apr. 9 to Apr. 13, 2018 OFFERED DAIL WITH Traditions offers protein, grains and vegetables General Tso Chicken w/ Fried Rice Beefy Mac w/ Roll Chicken Pot Pie Cheese Stuffed Ravioli w/ Roll Honey
Attachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Attachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 2 Cycle Menu A No Pork Please Note: Obvious pork sources have been omitted such as ham, sausage, and pork patties. Food product labels or manufacturer information may be requested regarding
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
our food because what we make and how we make it matters
charter program who we are Revolution Foods serves fresh and affordable breakfast, lunch, snack and supper designed specifically to support your school meal program. We believe that better education starts
CARBOHYDRATE COUNT TABLE DATE: 11/27/17. Page 1 of 7
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
Garland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
AM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516)
AM/PM SNACK Whole Grain Animal Crackers 1 Apple Juice 4 String Cheese 1 Grape Juice 4 Wheat Squares 2 Apple Juice 4 Blueberry Muffin-1 Orange Juice 4 Whole Wheat Bread w/ Cheese- 2 Pineapple Juice 4 Whole
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. No Shcool. pancake bowl strawberry yogurt/ granola/ fruit. fruit
PC LOWER SCHOOL HOT& COLD BREAKFAST corn chex/ educational snacks/ grahams/ cinnamon chex/ string cheese bar/ multigrain cheerios / giant cinnamon goldfish grahams/ cheese/ banana muffin/ egg & sausage
CARBOHYDRATE COUNT TABLE DATE: 9/20/17. Page 1 of 6
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT classic chicken sausage & cheddar bagel/ banana muffin/ fruit. orange juice available
Lower School Menu HOT & COLD BREAKFAST cinnamon chex w/ yogurt/ granola/ yogurt w/ educational snacks grahams/ HOT cornbread & egg omelet/ mini french toast muffin/ string / HOT breakfast burrito (egg
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
WEEK 1 CENTER #
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
WEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally
Holy Cross High School: October Week 1 Lunch Menu
Holy Cross High School: October Week 1 Lunch Menu 1 2 3 4 5 Philly Cheese Steaks Onion Rings Buffalo Cauliflower Chicken & Cheese Quesadillas Refried Beans Asian Noodle Bowls Tempura Chicken Vegetable
SFUSD NSLP Allergen Report - February 2019 (Bulk Vended) ALLERGENS CATEGORY MEAL NAME COMPONENT Dairy Wheat Soy Egg Peanut Treenut Fish Shellfish
- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs The following information is being provided to assist parents, students, and staff in determining the
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT sausage & cheddar biscuit/ fruit (NEW) lemon muffin/ fruit
Lower School Menu HOT & COLD BREAKFAST cinnamon chex/ zee zee berry apple crisp bar / zac strawberry bar/ yogurt/ honey grahams/ goldfish grahams/ cheerios/ animal crackers/ HOT cornbread & scrambled egg
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. Applesauce. (Beefaroni) Macaroni Garlic Bread.
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
CSD Summer Food June CSD Summer Food June 2017
June 2017 19 20 21 22 23 Cinnamon Toast Crunch Cereal Blueberry Muffin Strawberry Poptart Bagel and Cream Cheese Trix Cereal Bar Teddy Grahams Yogurt String Cheese Banana Yogurt 26 27 28 29 30 Cocoa Puffs
June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
December Monday Tuesday Wednesday Thursday Friday 28
December 2017 27 Monday Tuesday Wednesday Thursday Friday 28 29 30 Dec 1 : AlphaBits Cereal,, : Smoked Sausage, Mac & Cheese, Lima Beans,, :, String Cheese, : Biscuits, Bananas, : Spaghetti, Tossed Salad,
1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
PICA Spring Menu (Preschool) English
Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans
1 Classic Cafe Cheesebread Dunkers with Marinara, Rosemary Garlic Potatoes Rosemary Garlic Potatoes Deli Delight Turkey BLT Wrap Hot Vegetable Steamed Carrots 2 Classic Cafe Lasagna Rollup with Sauce,
Nutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
CARBOHYDRATE COUNT TABLE DATE: 2/13/17. Page 1 of 5
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 LUNCH ALL 1 EACH PACKET 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.36 BREAKFAST ALL 1 EACH PACKET 36.89 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 LUNCH ALL 1 EACH
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
Regular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Ordering Your Carbohydrate Counting Diet
Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
The Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/