B A R & R E S T A U R A N T
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1 T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not hesitate to ask. We hope you enjoy your visit. Mellor Lane, Mellor, Blackburn, BB2 7EG e: info@thespreadeaglemellor.com The Spread Eagle, Please speak to our staff about food allergies & intolerances, when placing your order. Thank you.
2 Star ter s Chef s Homemade Soup of the Day 4.95 oven fresh bread roll Chicken Liver Pâté 5.95 rock salt croutes and fruit chutney Prawn Cocktail 6.95 Atlantic prawns, gem lettuce, red onions, Marie Rose sauce, bread roll Garlic Mushrooms (v) 5.50 pan baked, garlic butter, parmesan shavings and garlic crouton Chicken Spring Roll 6.95 spicy chicken spring roll, beansprouts, pakchoi and guacamole dip Black Pudding 6.95 crispy belly pork, caramelised apple and a cider syrup Thai Crab Cake 6.95 chilli and mango chutney Seafood Platter cold smoked salmon, mackerel pâté, tempura king prawn, Atlantic prawns, home cured gravlax, chilli & lime crab cake and tempura squid served with hoisin, sweet chilli and Marie Rose sauce, bread roll and salad Prawn Pil Pil 9.95 black tiger prawns, garlic, chorizo, tomato, smoked paprika, garlic crouton Tempura Cauliflower Florets (v) 5.50 curried mayonnaise Salt & Pepper Chicken Wings 6.95 in a crispy batter with chillies, garlic and spring onions Pan Fried Scallops 9.95 smoked bacon and pea salad, fresh mint butter Goats Cheese wrapped in Smoked Pancetta 6.95 fig salad and balsamic dressing
3 Pub C lassics Steak & Ale Pie puff pastry, chunky chips and mushy peas Steak & Kidney Pudding chunky chips and mushy peas Slow Roasted Brisket of Beef Yorkshire pudding, roast and mashed potatoes and vegetables Chicken Stroganoff small 8.95 mushrooms, gherkin, smoked paprika, cream, half basmati rice, half chunky chips large Fillet of Beef Stroganoff small mushrooms, gherkin, smoked paprika, cream, half basmati rice, half chunky chips large Gammon Steak pan-fried gammon, 2 free range eggs or pineapple, chunky chips and vegetables Slow Cooked Lamb Shank mustard seed mashed potato, crispy leeks and seasonal vegetables Chicken Kiev chicken breast stuffed with garlic butter, breadcrumbed, served with chips and salad Spr ead Eagle Specials English Lamb Cutlets cooked pink, with boulangére potatoes, pickled red cabbage, wilted greens, hot pot sauce Chicken Breast stuffed with cream cheese and herbs, wrapped in smoked pancetta, served with cheese and chive sauce, crushed new potatoes and wilted greens Slow Roasted Peking Duck Breast slow cooked for 4 hours, served with spiced plum sauce and egg fried rice Chicken Tikka French trimmed English chicken breast, marinated in tikka spices, served with Matt s version of this classic sauce, onion bhaji, half basmati rice, half chunky chips Tempura Sirloin of Beef beef strips, marinated in chilli, coriander and tabasco, cooked in tempura batter, served with spring onion and sweet chilli noodles Chicken Jambalaya chicken breast cooked with spicy basmati rice, chillies, ginger, garlic and celery Spicy Sausage Pasta pork sausage meat, marinated with garlic, paprika and chilli, served with penne pasta, parmesan cheese and garlic bread
4 Fish Cod Fillet roasted with red onions, cherry tomatoes, fennel, new potatoes and balsamic glaze Baked Honey & Garlic Salmon Fillet with sweet potato mash, sweet potato crisps and tender stem broccoli Salt & Pepper Seabass Fillet with tempura asparagus and chive new potatoes King Prawn Curry small Tikka style sauce, half basmati rice and half chunky chips regular Freshly Beer Battered Haddock small chunky chips and either mushy peas or house salad large Market Seafood Platter for cold smoked salmon, mackerel pâté, tempura king prawn, Atlantic prawns, home cured gravlax, chilli & lime crab cake and tempura squid served with hoisin, sweet chilli and Marie Rose sauce, bread roll and salad ALTHOUGH WE do TAKE GREAT CARE TO REMOVE ALL THE BOnES FROM OUR FISH dishes, SOME MAY REMAIn Steak Our steaks are hand cut Ribble Valley Hereford Aged served with vine tomatoes, onion rings, mushrooms, and chunky chips Rump (10oz) Sirloin (10oz) Ribeye (10oz) Fillet (8oz) T- Bone (20oz) New York Hanger (24oz) extra mature, sirloin steak on the bone, pan fried in garlic butter Mixed Grill rump steak, bacon chop, sausages, chicken fillet, lamb chop, black pudding, mushrooms, fried egg, cherry tomatoes and onion rings Steak Sauces 2.25 green and black peppercorn, wild mushroom, diane, Garstang blue cheese or red wine Butters 2.00 garlic, café de Paris, bernaise, chilli Add KInG PRAWnS TO AnY STEAK 7.95
5 Burger s Beef Steak Burger smoked bacon, Cheddar cheese, sliced tomato, gem lettuce, tomato chutney, onion rings and chunky chips Chicken Breast Burger smoked bacon, Cheddar cheese, sliced tomato, gem lettuce, onion rings, chilli mayonnaise and chunky chips Pulled Pork Burger slow cooked pork in a barbecue marinade, barbecue dipping sauce, Cheddar cheese, gem lettuce, sliced tomato, onion rings and chunky chips Lamb Burger feta cheese, gem lettuce, sliced tomato, mint mayonnaise, onion rings and chunky chips Side Order s Chunky Chips 3.50 Fries 3.50 Garlic Bread 2.95 Cheesy Garlic Bread 3.50 Onion Rings 2.95 House Salad 2.00 Bread Roll & Butter 1.00 Gravy Boat 1.00 Mushy Peas 1.50 Baked Beans 1.00 New Potatoes 2.95 Roast Potatoes 2.95 Mashed Potatoes 2.95 Roast Sweet Potato Wedges 3.95 Dauphinoise Potatoes 3.95 Pan-fried Mushrooms 2.50 Cauliflower Cheese 3.95 Rocket & Parmesan Salad 3.95 Steak Garnish 3.95 onion rings, vine tomatoes and mushrooms Green Vegetables 2.95 Salt n Pepper Chips 4.50
6 Vegetar ian Options Star ter s Chef s Homemade Soup of the Day (v) 4.95 oven fresh bread roll Melon (v) 4.25 with raspberry sorbet and fresh fruit coulis Arancini (v) 5.95 stuffed with red pepper, spinach and cream cheese, served with red pepper coulis Mains Vegetarian Curry with half basmati rice and half chunky chips Nut Roast selection of potatoes and seasonal vegetables Spicy Cauliflower Burger cauliflower, chillies, garlic and cannellini beans, gem lettuce, sweet chilli & lime mayonnaise dip, chunky chips Vegetarian Lasagne roasted peppers, sweet potato, courgette, green beans, tender stem broccoli, tomatoes and garlic, layered with pasta and béchamel sauce, topped with vegetarian parmesan, served with garlic bread Sticky Noodles wholemeal noodles, stir fry vegetables, honey, garlic and soy dressing
7 Desser ts Sticky Toffee Pudding with Butterscotch Sauce 6.00 with ice cream, cream or crème anglaise Blood Orange, Cardamon & Honey Panna Cotta 6.00 with orange ice cream Bramley Apple & Toffee Cobbler 6.50 with ice cream, cream or crème anglaise Baked Coconut Rice Pudding 5.50 with a lime spritzed mango Milk Chocolate, White Chocolate & Salted Caramel Cheesecake 7.00 with ice cream or cream Belgian Chocolate Sponge with Chocolate Fudge Sauce 6.50 with vanilla ice cream or cream Cheese and Biscuits 7.95 Vintage Cheddar, Brie, Garstang Blue, Lancashire Garlic and Onion, with apple and fig chutney, pickled onions, celery and grapes Hot Dr inks Coffee 2.00 Latte 2.85 Cappuccino 2.95 Liqueur Coffee 4.95 Espresso 2.00 Tea 1.80 Herbal Tea 2.00 Hot Chocolate 3.00 Vanilla Latte 3.00 Caramel Latte 3.00 Gingerbread Latte 3.00 Mocha Latte 3.00
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T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
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More informationFamous for our carvery and Traditional pub food
Famous for our carvery and Traditional pub food FOOD SERVICE TIMES 12pm TO 9pm EVERYDAY CARVERY SERVED 12-2.30pm and 6-9pm ALL DAY SUNDAY 12pm to 9pm 27 Teignmouth Road, Dawlish, Devon, EX7 0LA Telephone
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationArrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationSpecial all Day Menu
Ristorante Piccolo Mondo Special all Day Menu Choose Any Two Courses & Coffee 19.50 Three Course Menu 24.50 Children s Menu - Two Course Menu for 12.50 or Three Courses 15.50 including one soft drink.
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationEARLY BIRD LUNCH MENU
EARLY BIRD LUNCH MENU Starters Chicken Liver & Brandy Parfait with Apple Chutney and Oatcakes Platter of Melon & Soft Fruits with Lemon Syrup & Pink Grapefruit Sorbet Soup of the Day Gratin of Potato Gnocchi
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationEVENING FOOD MENU. Robin s Steakhouse Evening Food Menu
EVENING FOOD MENU MAIN MENU STARTERS BEEF BRISKET CROQUETTE - 5.95 slow cooked brisket combined with potatoes and herbs, served with sauerkraut, sliced fine beans and horseradish mayo PRESSED BELLY PORK
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
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