THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
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1 THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic, garnished with star anise and rosemary 4.95 STARTERS, NIBBLES AND THINGS TO SHARE Leek, potato and watercress soup with chunky bread 5.45 Thai crab cakes with Oriental slaw and chilli jam 6.95 Homemade black pudding with crispy poached egg 6.45 Chicken liver pâté with carrot and apricot chutney and toast 6.45 Buffalo mozzarella and heritage tomato salad with basil oil, garlic crostini and balsamic glaze 6.95 Crispy baby squid with sweet chilli sauce 5.25 Halloumi chips with tomato salsa 4.75 Garlic prawns 6.25 Beetroot hummus with flat bread 3.95 Sticky BBQ chicken wings 4.95 Marinated olives 3.95 Charcuterie board; Chicken liver pâté, halloumi chips, cured meats, antipasti, olives, chutney and granary toast (great for sharing) Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney MAINS Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Cauliflower and chickpea curry with coconut rice and red onion bahji and tomato salad Honey roasted ham (served cold) with eggs and chips 11.95/8.95 Traditional rustic pork sausages with mash, buttered greens and onion gravy 11.95/8.95 South Indian spiced sea bass fillets baked in banana leaf with coconut sauce and lemon grass rice oz Ribeye steak with dijon and tarragon butter, portobello mushrooms, tomato and chips Pork ribeye (served pink) with black pudding croquette, celeriac puree and cider jus Braised shoulder of lamb with dauphinoise potatoes, tenderstem broccoli and carrot mash Appleby's Cheshire cheese, potato and onion pie with green veg, carrot purée and red wine jus Pan-fried chicken breast with truffle aramcini, wild mushrooms, celeriac cream and Madeira sauce Steak burger topped with Cheddar and bacon served with coleslaw and chips Crispy beef salad with sweet chilli sauce, roasted cashew nuts and lotus root crisps Roast Chalk stream trout with glazed Welsh rarebit, crushed new potatoes and tomato dressing SIDE ORDERS Warm Breads olive oil and balsamic 4.50 Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.95 Garlic bread 3.50 Garlic bread with cheese 3.95 Green salad with apple dressing 3.95 Beer battered onion rings 3.25 Peppercorn sauce 2.25
2 LIGHT BITES AND SANDWICHES Chicken Caesar salad with cos lettuce, parmesan shavings, anchovies and croutons Harissa halloumi salad with spiced chickpeas, giant cous cous, and fennel salad 9.45 Rump steak sandwich with Dijon and tarragon mayonnaise and fries Shorrocks Bomb Cheddar and leek quiche with crème fraîche new potato salad 8.95 Smoked haddock fishcake with poached egg, fennel, cucumber salad and tomato dressing 9.95 King prawn and chorizo linguine with capers and rocket, tomato sauce Barber's vintage Cheddar with red onion chutney on granary bread 5.95 Ham, English mustard and tomato on white bread with piccalilli 6.45 Toasted sourdough with avocado, beetroot hummus and a poached egg 6.25 Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.95 PUDDINGS AND ICE CREAMS Crème brûlée with shortbread biscuits 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Millionaire cheesecake with salted caramel sauce and raspberry sorbet 5.95 Hot waffle with glazed bananas, toffee sauce and banana ice cream 5.95 Strawberry and raspberry Eton Mess with vanilla cream and meringue 6.25 Triple chocolate brownie, chocolate sauce and vanilla ice cream 6.25 Mango pannacotta with coconut ice cream and pineapple salsa 6.25 Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, banana, honeycomb or coconut Cheshire Farm sorbet - choose three scoops from lime, green apple or raspberry 3 Scoops 5.25 / 1 Scoop 1.75 CHEESE AND BISCUITS A selection of cheeses; Yorkshire Blue (Buttery, sweet and mild Blue cheese), Tomette de Brebis (hard french cheese), Barber's Vintage Cheddar (intense, with an exceptional depth of flavour) and Clara (ash-rolled Goat's) and Stinking bishop (soft cheese) Strathern Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Cockburns port 5.95 TEAS AND COFFEES COFFEE AND A SMALL PUDDING Cafetiere coffee 2.85 Cappuccino 2.85 Latte 2.85 Tea, including a few varieties 2.50 Espresso (single) 2.25 Espresso (double) 2.85 Hot chocolate 2.85 Irish coffee 4.95 Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Hot waffle with glazed bananas Triple chocolate brownie with chocolate sauce Creme Brulee We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Red Lion With Allergen Information ~ Monday 8th October 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic, garnished with star anise and rosemary 4.95 STARTERS, NIBBLES AND THINGS TO SHARE Leek, potato and watercress soup with chunky bread 5.45, Celery Thai crab cakes with Oriental slaw and chilli jam 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Sesame, Sulphur Dioxide Homemade black pudding with crispy poached egg 6.45 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and toast 6.45 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Buffalo mozzarella and heritage tomato salad with basil oil, garlic crostini and balsamic glaze 6.95 Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Halloumi chips with tomato salsa 4.75 Contains: Milk, Celery, Sulphur Dioxide Garlic prawns 6.25 Contains: Crustaceans, Milk Beetroot hummus with flat bread 3.95, Sesame Sticky BBQ chicken wings 4.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Marinated olives 3.95 Charcuterie board; Chicken liver pâté, halloumi chips, cured meats, antipasti, olives, chutney and granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide MAINS Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce Contains: Egg, Milk, Celery, Sulphur Dioxide 7oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Contains: Milk, Celery, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide
4 Cauliflower and chickpea curry with coconut rice and red onion bahji and tomato salad Contains: Celery, Mustard Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Traditional rustic pork sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide South Indian spiced sea bass fillets baked in banana leaf with coconut sauce and lemon grass rice Contains: Fish, Mustard, Sulphur Dioxide 10oz Ribeye steak with dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Egg, Milk, Mustard, Sulphur Dioxide Pork ribeye (served pink) with black pudding croquette, celeriac puree and cider jus Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, tenderstem broccoli and carrot mash Contains: Milk, Celery, Sulphur Dioxide Appleby's Cheshire cheese, potato and onion pie with green veg, carrot purée and red wine jus Contains: Egg, Milk, Celery, Sulphur Dioxide Pan-fried chicken breast with truffle aramcini, wild mushrooms, celeriac cream and Madeira sauce Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Steak burger topped with Cheddar and bacon served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Crispy beef salad with sweet chilli sauce, roasted cashew nuts and lotus root crisps Contains: Nuts, Soya Roast Chalk stream trout with glazed Welsh rarebit, crushed new potatoes and tomato dressing Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide SIDE ORDERS Warm breads Warm Breads olive oil and balsamic 4.50 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide Garlic bread 3.50 Garlic bread with cheese 3.95 Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Peppercorn sauce 2.25 Contains: Milk, Celery, Sulphur Dioxide LIGHT BITES AND SANDWICHES Chicken Caesar salad with cos lettuce, parmesan shavings, anchovies and croutons Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Harissa halloumi salad with spiced chickpeas, giant cous cous, and fennel salad 9.45 Contains: Nuts, Milk, Sulphur Dioxide Rump steak sandwich with Dijon and tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide
5 Shorrocks Bomb Cheddar and leek quiche with crème fraîche new potato salad 8.95 Contains: Egg, Soya, Milk, Mustard Smoked haddock fishcake with poached egg, fennel, cucumber salad and tomato dressing 9.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide King prawn and chorizo linguine with capers and rocket, tomato sauce Contains: Gluten, Crustaceans, Egg, Milk, Sulphur Dioxide Barber's vintage Cheddar with red onion chutney on granary bread 5.95, Celery, Mustard, Sulphur Dioxide Ham, English mustard and tomato on white bread with piccalilli 6.45, Mustard, Sulphur Dioxide Toasted sourdough with avocado, beetroot hummus and a poached egg 6.25 Contains: Gluten, Egg, Soya, Milk, Sesame Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide PUDDINGS AND ICE CREAMS Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Milk Millionaire cheesecake with salted caramel sauce and raspberry sorbet 5.95 Hot waffle with glazed bananas, toffee sauce and banana ice cream 5.95 Contains: Gluten, Egg, Soya, Milk Strawberry and raspberry Eton Mess with vanilla cream and meringue 6.25 Contains: Egg, Milk, Sulphur Dioxide Triple chocolate brownie, chocolate sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Mango pannacotta with coconut ice cream and pineapple salsa 6.25 Contains: Milk, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, banana, honeycomb or coconut 0.00 Cheshire Farm sorbet - choose three scoops from lime, green apple or raspberry Scoops 5.25 / 1 Scoop CHEESE AND BISCUITS A selection of cheeses; Yorkshire Blue (Buttery, sweet and mild Blue cheese), Tomette de Brebis (hard french cheese), Barber's Vintage Cheddar (intense, with an exceptional depth of flavour) and Clara (ash-rolled Goat's) and Stinking bishop (soft cheese) Strathern Choose 6 cheese to share or enjoy 3 on your own or ''a nose'' of cheese with 50ml glass of Cockburns port TEAS AND COFFEES Cafetiere coffee 2.85 Cappuccino 2.85, Sulphur Dioxide Latte 2.85 Contains: Gluten, Milk Tea, including a few varieties 2.50 Contains: Gluten, Milk
6 Espresso (single) 2.25 Espresso (double) 2.85 Hot chocolate 2.85 Irish coffee 4.95 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding 0.00 Hot waffle with glazed bananas 0.00 Triple chocolate brownie with chocolate sauce 0.00 Creme Brulee 0.00
7 Toasted Waffle with toffee sauce Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Warm chocolate brownie Warm chocolate brownie 5.95 Contains: Egg, Soya, Milk Sticky toffee pudding Sticky toffee pudding 5.95 Contains: Egg, Soya, Milk Creme Brulee 5.95 Contains: Gluten, Egg, Milk A selection of local cheeses, biscuits and chutney to share: 6 cheese Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, banana, honeycomb or coconut 5.25 Contains: Gluten, Nuts, Soya, Milk Cheshire Farm sorbet - choose three scoops from lime, green apple or raspberry 5.25 Contains: Gluten Single scoop 1.75 Contains: Gluten, Nuts, Soya, Milk Two scoops 3.50 Contains: Gluten, Nuts, Soya, Milk Bread with butter inch hot dog and onions hot dog 5.50, Celery, Mustard, Sulphur Dioxide Beef burger Beef burger 6.50 Contains: Gluten, Egg, Milk, Celery, Mustard Halloumi and roasted vegetable kebab with tzatziki dressing and tortilla wrap 5.50 Contains: Gluten, Milk Piri piri chicken burger BBQ
8 Powered by TCPDF ( BBQ Skinny Fries 2.00 BBQ Jerk chicken BBQ Jerk chicken 7.00 Contains: Soya, Sulphur Dioxide Beef baguette with onion gravy 6.50 Contains: Gluten, Soya, Celery, Sulphur Dioxide Pork and stuffing bap with apple sauce 6.50 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide
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Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationThames View Lounge Bar & Terrace Room Service Menu
Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar Thames View Lounge Bar and Terrace are open daily from 10.00am to 11.00pm. Food in those areas is served from 10.00am to 10.00pm
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationNibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes
Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes Halloumi Fries (v) 4.60 Harissa yogurt Mixed Olives
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Orange Tree to enjoy our food. This document contains all of our allergen information. Our dish
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
More informationPLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.
Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationBROOK HOUSE INN And Restaurant. Welcome
BROOK HOUSE INN And Restaurant Welcome This menu is available each evening from 5.30 pm to 8.30 pm and is served throughout the Inn. Seasonal specials and local steaks are listed on the specials board.
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More information