Decorative, Delicatess and Special Spices

Transcription

1 Decorative, Delicatess and Special Spices Every chef has his own handwriting and knows what his guests value the most. This is exactly why MOGUNTIA offers a wide range of different spices, which not only guarantee him creative freedom, bit also efficient work. 81

2 Décor Decorative Spices Article Number Content PU Description Dosage per l/kg Gf og Lf C&C Af M ,7 kg can PFEFFY Americano Special Seasoning Salt CLA 10-20g/kg V M ,0 kg sachet GYROMIX Decor Spice Salt with Juice Stopper CLA 15-20g/kg V M ,5 kg sachet PEPPMIX Decor Spice Preperation CL 6-8g/kg V M ,5 kg sachet PUSZTAMIX Decor Spice Mixture CL 6-8g/kg V M ,0 kg sachet Roast and BBQ Steak Decor Spice Salt 10-15g/kg V M ,0 kg sachet Master-Gold Garlic-Pepper Decor Spice Salt CLA n.g. V M ,0 kg sachet Uncle Tom's BBQ - Roast Decor Spice Salt CL 20-25g/kg V M ,5 kg sachet Roasty Decor Seasoning Preparation CLA 10g/kg V M ,0 kg sachet Onion-Pepper Decor Spice Salt CLA 20-25g/kg V 82

3 Amount per 100 g PFEFFY Americano Special Seasoning Salt CLA Coarse steak seasoning with different types of pepper. Halal certified Special seasoning with black and white steak pepper, allspice and German pepper (basil). Rounded with herbs and coarse salt. Dosage: 10-20g/kg Art.No.M ,7 kg can for 70 kg g 32.5 g 4.5 g GYROMIX Decor Spice Salt with Juice Stopper CLA Seasoned salt for greek style dishes Appealing mix with oregano, basil and a hint of thyme. Especially well-suited for Greek gyros and other Mediterranean meat and fish specialties. Dosage: 15-20g/kg Art.No.M ,0 kg sachet for 133 kg g 20.6 g 7.6 g PEPPMIX Decor Spice Preperation CL With green, white and black pepper Subtle mix with strong herbs and pepper. For decorative seasoning of grilled dishes and roasts. Dosage: 6-8g/kg Art.No.M ,5 kg sachet for 250 kg g 40.3 g 7.0 g PUSZTAMIX Decor Spice Mixture CL Fiery mixture with paprika Precious red paprika flakes with onions and carrots as well as spicy chili flakes. For all kinds of meat dishes, stuffed roasts, stews, minced and cured meat products. Dosage: 6-8g/kg Art.No.M ,5 kg sachet for 250 kg g 37.8 g 9.0 g Roast and BBQ Steak Decor Spice Salt The classic among BBQ spices Subtle mixt with strong herbs, oregano and pepper. For decorative seasoning of grilled meats and roasts. Dosage: 10-15g/kg Art.No.M ,0 kg sachet for 200 kg g 16.2 g 6.4 g 83

4 Décor Decorative Spices Amount per 100 g Master-Gold Garlic-Pepper Decor Spice Salt CLA Fine mix of strong garlic and ground pepper A strong mix of premium pepper and aromatic garlic with subtle herbs. For seasoning of all kinds of meat, fish, cheese and salads as well as vegetables with Mediterranean flavour. Dosage: As desired Art.No.M ,0 kg sachet for 133 kg g 22.0 g 2.0 g Uncle Tom's BBQ - Roast Decor Spice Salt CL Spicy salt and herbs mix with juice stopper Ideal for pan fries and aromatically flavoured roasts of pork, beef and poultry. Well-suited for all dishes with an aromatic paprika flavour. Slightly spicy. Increases and refines the natural meat flavour. Dosage: 20-25g/kg Art.No.M ,0 kg sachet for 100 kg g 17.1 g 10.6 g Roasty Decor Seasoning Preparation CLA Colourful spice mixture for traditional meat products Red and appealing spice mix for cooked cured meat and ready-made meat products. Especially well-suited for smoked pork belly or bacon. Dosage: 10g/kg Art.No.M ,5 kg sachet for 150 kg g 28.0 g 12.9 g Onion-Pepper Decor Spice Salt CLA Salt, onion and pepper mix with juice stopper Strong onion and subtle pepper flavour combined with spicy turmeric. For seasoning of all kinds of meat, especially beef, steaks, sliced meat and fish. Also for stews, soups and sauces. Excellent with roasted beef. Dosage: 20-25g/kg Art.No.M ,0 kg sachet for 100 kg g 25.6 g 5.3 g 84

5 Décor Delicatess Spices Article Number Content PU Description Dosage per l/kg Gf og Lf C&C Af M ,0 kg sachet Grilled Chicken Spice Salt og 15-20g/kg V M ,5 kg sachet Curry Powder CLA n.g. V M ,0 kg sachet Grill King Spice Salt with Juice Stopper CLA 20-25g/kg V M ,0 kg sachet Grill and Roast Seasoning Salt 15-20g/kg V M ,0 kg sachet Grill and Roast Spice Salt with Juice Stopper 15-20g/kg V M ,5 kg sachet Crunchy Knuckles Spice Salt CLA 15-20g/kg V M ,0 kg sachet Master-Gold Grill and Roast Spice Salt CLA 15-20g/kg V M ,0 kg sachet Pizza Spice/ Italian Herb Mixture CLA 6-8g/kg V M ,0 kg sachet French Fries and Chips Spice Salt CLA 5-10g/kg V M ,0 kg sachet Ponderosa Spice Salt with Juice Stopper 20-25g/kg V M ,0 kg sachet Roasted Pork Spice Salt 10-15g/kg V M ,0 kg sachet Seasoning Salt for Spit-Roasts or Roasted Pork CLA 20g/kg V M ,5 kg sachet TexMex Spice Salt 20-25g/kg V M ,5 kg sachet Lemon-Pepper Spice Salt CLA 10-15g/kg V 85

6 Amount per 100 g Grilled Chicken Spice Salt og Special seasoning to all kind of grilled poultry Refind seasoning with paprika note, curry and chili. Especially for grilled chicken and all kind of poultry Dosage: 15-20g/kg Art.No.M ,0 kg sachet for 133 kg g 16.0 g 1.7 g Curry Powder CLA An exotic delicay An exquisite blend of spices, according to the original Indian recipe with curcuma and many other exotic flavours. A delicacy for every gourmet dish. Dosage: As desired Art.No.M ,5 kg sachet g 49.5 g 9.2 g Grill King Spice Salt with Juice Stopper CLA For steaks and pan fries A versatile blend of spices with a pleasant, balanced paprika, curry and garlic flavour, which creates a beautiful colour when fried. Well-suited for all kinds of grilled meats, roasts, diced meat, poultry or lamb. Dosage: 20-25g/kg Art.No.M ,0 kg sachet for 100 kg g 25.3 g 6.7 g Grill and Roast Seasoning Salt An universally usable aromatic and spicy seasoning With paprika, curry and garlic flavour. Well-suited for all kinds of grilled meat, roasts, diced meat, poultry or lamb. Dosage: 15-20g/kg Art.No.M ,0 kg sachet for 133 kg g 11.2 g 3.8 g Grill and Roast Spice Salt with Juice Stopper Particulary well-suited for marinating A versatile blend of spices with a pleasant paprika, curry and garlic flavour, which creates a beautiful colour when fried. Well-suited for all kinds of grilled meats, roasts, diced meat, poultry or lamb. Dosage: 15-20g/kg Art.No.M ,0 kg sachet for 133 kg g 11.2 g 7.6 g 86

7 Décor Delicatess Spices Amount per 100 g Crunchy Knuckles Spice Salt CLA A spice salt for a crunchy crust A blend of pepper, paprika, cumin and garlic for roasts of all kinds, knuckles and suckling pigs. Even for poultry, cuts of turkey, chicken breast or leg of lamb. Dosage: 15-20g/kg Art.No.M ,5 kg sachet for 100 kg g 13.9 g 3.8 g Master-Gold Grill and Roast Spice Salt CLA Particularly well-suited for marinating With paprika, curry and garlic flavour. Well-suited for all kinds of grilled meats, roasts, diced meat, poultry or lamb. Dosage: 15-20g/kg Art.No.M ,0 kg sachet for 133 kg g 17.3 g 0.7 g Pizza Spice/ Italian Herb Mixture CLA Mediterranean mix of herbs and spices, without salt Italian mix with typical pizza herbs and spices with plenty of oregano and basil. For all Italian specialties, especially pizza and pasta dishes. Pure spice mix, no salt. Dosage: 6-8g/kg Art.No.M ,0 kg sachet for 167 kg g 45.2 g 6.8 g French Fries and Chips Spice Salt CLA Enhances the typical potato flavour Spice salt blend with paprika, onion, nutmeg and a subtle smokiness. For french fries, chips and for the preparation of hash browns and croquettes. Enhances the typical potato flavour. Dosage: 5-10g/kg Art.No.M ,0 kg sachet for 400 kg g 7.9 g 2.4 g Ponderosa Spice Salt with Juice Stopper Exquisite mix, not only for Bonanza fans Delicious recipe of the "Wild West" with paprika, pepper and garlic. Exquisite seasoning for steaks, grilled meat and all kinds of roasts. Dosage: 20-25g/kg Art.No.M ,0 kg sachet for 100 kg g 18.9 g 6.1 g 87

8 Amount per 100 g Roasted Pork Spice Salt With a browning effect Savoury seasoning salt with coriander, caraway and garlic. For all pork specialties. Dosage: 10-15g/kg Art.No.M ,0 kg sachet for 200 kg g 8.4 g 1.2 g Seasoning Salt for Spit-Roasts or Roasted Pork CLA For typical skewer, grill and pan-fried roasts For a typical spit roast flavour. Whether on the grill, in the pan or in the oven: turns every dish into a specialty. Dosage: 20g/kg Art.No.M ,0 kg sachet for 100 kg g 24.5 g 3.8 g TexMex Spice Salt South and Central American spice and herbs mix Fiery blend of tomato powder, ginger, paprika, chilies, garlic and onions, with a subtle smokiness. Especially well-suited for typical Mexican dishes like tacos, tortillas and Chili con Carne but also for grilled meat and roasts. Dosage: 20-25g/kg Art.No.M ,5 kg sachet for 75 kg g 27.1 g 5.6 g Lemon-Pepper Spice Salt CLA Seasoning salt with juice stopper With premium white and green pepper and sun-ripened lemons for a fresh flavour. Excellent for all delicacies, white meat and fish. Well-suited for pork, poultry and lamb, as well as fried and braised fish, beef or salmon Carpaccio, Mediterranean specialties, vegetables and salad dressings. Dosage: 10-15g/kg Art.No.M ,5 kg sachet for 150 kg g 16.8 g 5.6 g 88

9 Special Spices/ Flavours Spices for Special Sausage/Ham Article Number Content PU Description Dosage per l/kg Gf og Lf C&C Af M ,0 kg bottle KNOBLAN Garlic Aroma CLA 1-2g/kg V M ,0 kg sachet SMOOX Smoke Aroma CLA 2-4g/kg V M ,5 kg sachet Lemon Flavour CLA 1-2g/kg V Amount per 100 g KNOBLAN Garlic Aroma CLA For a fresh, natural flavour Intense garlic flavour for the universal use. Especially well-suited for the Mediterranean cuisine. Dosage: 1-2g/kg Art.No.M ,0 kg bottle for 1000 kg g - - SMOOX Smoke Aroma CLA Smoke flavour preparation For meat and sausages that cannot be smoked or can only be smoked briefly, and for all dishes with a pleasant spicy smokiness. Dosage: 2-4g/kg Art.No.M ,0 kg sachet for 1000 kg g 3.9 g 5.1 g Lemon Flavour CLA Adds a fresh and elegant zest Adds a slight lemon flavour to your dishes. For seasoning soups, sauces, meat, poultry and especially fish. Dosage: 1-2g/kg Art.No.M ,5 kg sachet for 1500 kg g 93.9 g 0.5 g 89

10 Natural Spices Natural Spices in Professional Container Article Number Content PU Description Dosage per l/kg Gf og Lf C&C Af E ,15 kg can Basil, rubbed V E ,45 kg can Cardamom, ground V E ,4 kg can Cayenne Pepper, ground V E ,4 kg can Chilli Powder E ,4 kg can Cumin, ground V E ,45 kg can Curry Imperator AF n.g. V E ,15 kg can Dill Tips, cut V E ,45 kg can Ginger light, ground V E ,6 kg can Garlic, finely granulated; 0,3-0,4mm V E ,5 kg can Garlic Powder V E ,05 kg can Bay Leaves V E ,1 kg can Majoran, grated V E ,5 kg can Nutmeg, whole E ,45 kg can Nutmeg Siauw, ground n.g. V E ,15 kg can Oregano, grated V E ,1 kg can Parsley, grated 2-5mm V E ,4 kg can Pepper Mix Colored, whole 5th V E ,25 kg can Pepper Green, dried, whole V E ,5 kg can Pepper Black, whole V E ,5 kg can Pepper Black, ground V E ,5 kg can Pepper Black, crushed mm n.g. E ,55 kg can Pepper White, whole n.g. E ,55 kg can Pepper White, ground V E ,6 kg can Pepper White, crushed (1,4-2mm) E ,3 kg can Rosemary, cut V E ,3 kg can Onions, roasted E ,1 kg can Chives, grated V E ,65 kg can Mustard Seeds, yellow, whole V E ,35 kg can Thyme, ground V 90

11 Article Number Content PU Description Dosage per l/kg Gf og Lf C&C Af E ,25 kg can Thyme, grated n.g. V E ,205 kg can Vanilla Beans, whole, 30 pcs. V E ,35 kg can Juniper Berries, whole V E ,5 kg can Cinnamon, ground V E ,3 kg can Coriander, whole V E ,45 kg can Cumin, whole V E ,5 kg can Paprika, ground, noble sweet ASTA V M ,27 kg can Pizza Seasoning 6-8g/kg V E ,55 kg can Black Caraway, whole V E ,08 kg can Tarragon, grated n.g. V E ,26 kg can Herbs of the Provence, cut V E ,15 kg can Salt Himalayan, coarse V 91

12 Natural Spices Natural Spices in Professional Container Basil, rubbed Rubbed basil. Ideal for Italian dishes kj kcal Amount per 100 g Protein Carbohydrates Fat Art.No.E ,15 kg can g 43.0 g 4.0 g Cardamom, ground Spicy, sweet-distinct flavour for Asian and Arabic dishes. Also for sausages and spice mixes Art.No.E ,45 kg can g 68.5 g 6.7 g Cayenne Pepper, ground Hot spice for American dishes, Asian and Carribean cuisine Art.No.E ,4 kg can g 32.0 g 17.0 g Chilli Powder Extra finely ground for the highest distribution. Fruity spicy Art.No.E ,4 kg can g 55.0 g 16.8 g Cumin, ground For North African, Middle Eastern, Indian and Brazilian dishes, e.g. curries and chili con carne Art.No.E ,4 kg can g 4.0 g 23.0 g 92

13 Curry Imperator AF An exotic delicacy for Indian and Asian dishes Amount per 100 g Art.No.E ,45 kg can g 41.6 g 13.1 g Dill Tips, cut Finaly ground herb for Scandinavian and Baltic cuisine dishes as well as salad dressings Art.No.E ,15 kg can g 33.7 g 3.9 g Ginger light, ground For poultry, lamb, sausages products, fish and seafood. As a spice to curry, chutneys and marinades Art.No.E ,45 kg can g 60.0 g 3.3 g Garlic, finely granulated; 0,3-0,4mm Garlic for cold and warm dishes as well as the preperation of sausages Art.No.E ,6 kg can g 70.3 g 0.3 g Garlic Powder Garlic for cold and warm dishs as well as the preperation of sausages Art.No.E ,5 kg can g 71.1 g 0.3 g 93

14 Natural Spices Natural Spices in Professional Container Amount per 100 g Bay Leaves Aromatic leaves. For soups, stews, meat dishes and fish. For seasoning of pickles, herring, marinades and aspic Art.No.E ,05 kg can g 48.6 g 8.4 g Majoran, grated Very spicy with a high content of essential oils for seasoning of potato dishes, soups and sauces Art.No.E ,1 kg can g 42.5 g 7.0 g Nutmeg, whole East Indian nuts, very aromatic and full-bodied Art.No.E ,5 kg can g 45.0 g 36.3 g Nutmeg Siauw, ground East Indian nutmeg, very fragant, for vegetables, sauces and pasta Art.No.E ,45 kg can g 28.4 g 36.3 g Oregano, grated Oregano rubbed (wild majoran) is essential for mediterranean dishes Art.No.E ,15 kg can g 49.5 g 10.3 g 94

15 Amount per 100 g Parsley, grated 2-5mm The most common culinary herb for German dishes Art.No.E ,1 kg can g 36.8 g 1.9 g Pepper Mix Colored, whole 5th A blend of the finest, pepper corns- black, white and red allspice. With typical aroma Art.No.E ,4 kg can g 57.0 g 4.5 g Pepper Green, dried, whole From immature, early harvested pepper corns, gently dried Art.No.E ,25 kg can g 50.7 g 1.5 g Pepper Black, whole From dried, unripe fruits of the pepper plant (Piper nigrum) Art.No.E ,5 kg can g 52.0 g 3.3 g Pepper Black, ground From dried, unripe fruits of the pepper plant (Piper nigrum) Finaly ground Art.No.E ,5 kg can g 52.0 g 3.3 g 95

16 Natural Spices Natural Spices in Professional Container Amount per 100 g Pepper Black, crushed mm From dried, unripe fruit of the pepper plant (Piper nigrum). Coarsley crushed Art.No.E ,5 kg can g 52.0 g 3.3 g Pepper White, whole From dried, ripe fruits of the pepper plant (Pipernigrum) Art.No.E ,55 kg can g 64.3 g 2.1 g Pepper White, ground From dried, ripe fruits of the pepper plant (Piper nigrum) Art.No.E ,55 kg can g 64.3 g 2.1 g Pepper White, crushed (1,4-2mm) From dried, ripe fruits of the pepper plant (Piper nigrum). Coarsley crushed Art.No.E ,6 kg can g 64.3 g 2.1 g Rosemary, cut An important spice for Mediterranean cuisine. For meat, poultry, lamb, zucchini, potatoes and pasta Art.No.E ,3 kg can g 46.4 g 15.2 g 96

17 kj kcal Onions, roasted Crispy onion with a subtle roasted flavour Amount per 100 g Protein Carbohydrates Fat Art.No.E ,3 kg can g 40.0 g 44.0 g Chives, grated Tubular chives, ground Art.No.E ,1 kg can g 10.4 g 5.1 g Mustard Seeds, yellow, whole Nutty mild flavour with appetizing and digestive effect and a slightly spice Art.No.E ,65 kg can g 28.4 g 28.8 g Thyme, ground The well-known culinary herb in ground quality Art.No.E ,35 kg can g 45.3 g 7.4 g Thyme, grated The well-known culinary herb. Add to dishes earlyfor full flavour Art.No.E ,25 kg can g 45.3 g 7.4 g 97

18 Natural Spices Natural Spices in Professional Container Vanilla Beans, whole, 30 pcs. The queen of spices kj kcal Amount per 100 g Protein Carbohydrates Fat Art.No.E ,205 kg can g 56.0 g 3.2 g Juniper Berries, whole For many meat preperations and Sauerkraut. Essential for marinades, smoking and pickling Art.No.E ,35 kg can g 37.3 g 14.6 g Cinnamon, ground For Indian and Middle East dishes and for flavouring of hot beverages Art.No.E ,5 kg can g 56.0 g 3.2 g Coriander, whole For meat, sausages, sauces and vegetables. Also bread, pastries, cabbage, and pulses. Shortroasting before use adds more flavour Art.No.E ,3 kg can g 25.9 g 17.8 g Cumin, whole The traditional spice for savoury dishes and home-made sausage products Art.No.E ,45 kg can g 37.3 g 14.6 g 98

19 Amount per 100 g Paprika, ground, noble sweet ASTA Extra finely ground for the highest distribution. Fruity sweet Art.No.E ,5 kg can g 34.9 g 13.0 g Pizza Seasoning Mediterranean herb mix Italian mix with typical pizza herbs and spices with plenty of oregano and basil. For all Italian specialties, especially pizza and pasta dishes. Pure spice mix, no salt. Dosage: 6-8g/kg Art.No.M ,27 kg can for 45 kg g 45.2 g 6.8 g Black Caraway, whole Used as a pepper-like spice and medicine in the Orient. Tastes slightly like sesame with a touch of cumin Art.No.E ,55 kg can g 37.3 g 14.6 g Tarragon, grated Delicious aromatic herbs with a soft anisseed flavour Art.No.E ,08 kg can g 42.8 g 7.2 g Herbs of the Provence, cut Consists of various culinary herbs such as rosemary, thyme, majoran and basil Art.No.E ,26 kg can g 45.6 g 12.1 g 99

20 Natural Spices Natural Spices in Professional Container Amount per 100 g Salt Himalayan, coarse Crystal salt from Himalyan mountains, formed million years ago Art.No.E ,15 kg can