chunks & wings Fried Pickles blueberry salad cherry salad

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Edward Gregory
5 years ago
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1 Dinner Menu

a p p e t i z e r s Ahi Tuna Sesame-seared sushi grade ahi tuna sliced thin and served on a bed of Asian coleslaw served with soy and wasabi 16.

2 a p p e t i z e r s Ahi Tuna Sesame-seared sushi grade ahi tuna sliced thin and served on a bed of Asian coleslaw served with soy and wasabi Bruschetta Thick-sliced French baguette bread topped with fresh tomato, feta, Parmesan, provolone and mozzarella cheeses and a drizzle of balsamic vinaigrette, then baked and finished with fresh basil chiffonade 7.99 Fried Calamari Panko breaded, fried squid served with a side of our homemade lemon-caper aioli and a lemon wedge 7.99 Fried Pickles Beer-battered pickle chips fried and served with dill ranch for dipping 5.99 Mozzarella Cheese Sticks Six breaded deep-fried mozzarella cheese sticks served with a side of homemade marinara sauce 5.99 Potato Skins Five jumbo potato skins baked with bacon and cheddar cheese then topped with fresh scallions and served with a side of sour cream 6.99 Spinach & Artichoke Dip famous spinach and artichoke dip topped with a three cheese blend and fresh diced tomatoes served with fresh, fried flour tortilla chips 8.99 chunks & wings Buffalo, Hot Buffalo, Roasted Garlic Buffalo, BBQ, Barbarian BBQ Savage, Barbarian BBQ Sword N Throat, Sweet & Tangy Asian Sesame, Teriyaki, Sweet Chili Chunks Lightly Dusted 6.99 Beer-Battered 7.99 Wings Half Pound 5.99 Full Pound 9.99 s o u p & s a l a d {Add to any salad} Chicken 2.99 Salmon 4.99 Shrimp 4.99 Steak 9.99 {Dressings} House Dressing Blueberry-Maple Vinaigrette, Raspberry Vinaigrette, Ranch, Thousand Island Balsamic Vinaigrette, Bleu Cheese, Italian, Betty s, Honey Mustard, Cardini s Caesar, French French Onion Baked in a soup crock with croutons, provolone, Parmesan and mozzarella cheeses 4.99 Soup Du Jour Cup 2.99 Bowl 4.99 Spinach Salad Baby spinach topped with egg, sprouts and bacon served with homemade Betty s dressing 7.99 House Mixed greens, tomato, cucumber, green peppers, red onion, cheddar cheese, bacon, croutons 6.99 Buffalo Chicken Salad Our house salad topped with Buffalo chunks and fresh, fried onion straws 8.99 Grilled Chicken Our house salad topped with dried cherries, pecans and grilled chicken breast 8.99 Black & Bleu Sliced blackened sirloin cooked-to-order served on a bed of romaine with bleu cheese, pecans, tomato, cucumber and red onion Caesar Romaine, Parmesan, bacon and croutons tossed in Cardini s original Caesar dressing 6.99 Michigan blueberry salad Romaine topped with blueberries, feta cheese, pecans and a touch of bacon served with in-house made Maple-Blueberry Vinaigrette 7.99 cherry salad Romaine topped with bleu cheese, pecans and dried cherries 7.99

3 s p e c i a l t i e s Add soup or salad to any dinner for 1.99 French Onion Crock 3.99 shepherd s pie Tender braised beef, peas, carrots and garlic Parmesan smashed potatoes layered in a golden brown crust then baked with cheddar cheese Ribs Seared, braised, then grilled. Topped and caramelized with choice of locally made Barbarian BBQ sauce, Savage (sweet & tangy) or Sword N Throat (sweet & hot). Served with choice of starch and vegetable of the day. Half Rack Full Rack Meatloaf Our homemade meatloaf paired with garlic Parmesan smashed potatoes topped with gravy and onion straws served with vegetable of the day Jambalaya Grilled chicken and Andouille sausage sautéed with peppers and onions in a spicy tomato sauce on a bed of rice pilaf Add Shrimp 2.99 Ribeye Pork Chop 8oz ribeye cut chop prepared your choice of blackened or grilled with caramelized Asian-sesame sauce served with choice of starch and vegetable of the day Fish & Chips Three pieces of beer-battered cod served with fries or chips and coleslaw Beef Tips 8oz of sautéed beef tips in a mushroom and onion brown sauce topped and baked with provolone and mozzarella cheeses served with choice of starch and vegetable of the day chicken dinner Two marinated all-white meat chicken breasts, your choice of flame broiled, BBQ or blackened and served with choice of starch and vegetable of the day Half Order 8.99 Top them off with your choice {Whole orders only please} Bruschetta Style Tomato, balsamic, feta, Parmesan, provolone cheeses and fresh basil Smothered Sautéed onion, pepper, mushroom, provolone cheese Cordon Bleu Grilled ham, Dijon mustard sauce, Swiss cheese Cheddar Bacon Ranch Cheddar cheese, bacon, ranch spice Southwest Southwest seasoning, jalapeños, pepper Jack cheese Spinach & Artichoke spinach artichoke dip, provolone, diced tomatoes mac & cheese Made fresh to order with spiral rotini pasta, topped and baked with Cheez-it bread crumbs and cheddar, mozzarella and Parmesan cheeses Upgrade your mac & cheese to one of the following Loaded grilled chicken, ham and broccoli Florentine grilled chicken, spinach and mushroom Creole Cajun spice, grilled chicken, Andouille, peppers and onions Lobster Lobster meat Garlic Parmesan Smashed Potatoes 2.99 Baked Potato 2.99 Rice Pilaf 1.99 s i d e s Fries 2.99 Sweet Potato Fries 3.99 Onion Rings 3.99 Homemade Chips 1.99 Coleslaw 1.99 Applesauce 1.99 Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

s t e a k & s e a f o o d All entées served with choice of starch and vegetable of the day unless otherwise specified. Add cup of soup du jour or side salad 1.99

4 s t e a k & s e a f o o d All entées served with choice of starch and vegetable of the day unless otherwise specified. Add cup of soup du jour or side salad 1.99 French Onion Crock Blacken any fish or steak upon request. Add mushroom demi sauce to any steak 2.99 Add 3 Jumbo beer-battered or sautéed shrimp 3.99 Add loaded potato 1.99 Filet Mignon 8oz center-cut filet mignon seasoned and grilled until your desired temperature oz Petite Cut House Sirloin Steak 8oz center-cut top sirloin seasoned and grilled until your desired temperature Ribeye A monster full pound center-cut ribeye steak seasoned and grilled until your desired temperature then topped with onion straws Atlantic Salmon 7oz Atlantic salmon prepared your choice of flame broiled or blackened until your desired temperature Seared Ahi Tuna 8oz sushi grade Ahi tuna prepared your choice of sesame-seared or blackened, cooked until your desired temperature, then thinly sliced and served on a bed of Asian coleslaw with wasabi and soy Jumbo Shrimp Seven jumbo shrimp prepared your choice of beer-battered and deep-fried until golden brown or scampi-style, pan sautéed with a lemon-garlic white wine butter sauce Grouper 8-10oz red grouper filet prepared your choice of beer-battered fried, lightly breaded pan-fried, charbroiled or blackened Lake Michigan Perch 6oz of Lake Michigan perch prepared your choice of lightly dusted and deep-fried, beer-battered or pan sautéed with white wine garlic butter sauce Ask your server about our seasonal desserts! p a s t a Add cup of soup du jour or side salad 1.99 French Onion crock 3.99 Add Cajun spice to any Alfredo upon request. Chicken Fettuccini Alfredo Fettuccini noodles tossed in freshly made Alfredo sauce with sautéed mushrooms and steamed broccoli topped with all white meat chicken breast and garnished with roasted red peppers Seafood Alfredo Fettuccini noodles tossed in freshly made Alfredo sauce with sautéed mushrooms and crabmeat and topped with three jumbo shrimp Chicken Parmesan Parmesan breaded chicken breast topped with marinara and baked with provolone and mozzarella cheeses served on a bed of spiral rotini tossed in marinara Pasta Bake Spiral rotini pasta tossed in tomato meat sauce with onions and peppers and baked with mozzarella and Parmesan cheeses % gratuity will be added to parties of 8 or more. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Quimby Burger Served on a toasted glazed burger bun with lettuce, tomato and red onion 7.99 Add-ons: Cheese.75 {American, Cheddar, Provolone, Swiss, Pepper Jack, Bleu, Cream Cheese} Bacon 1.

99 The Homer Quimby Burger with bacon, Savage Barbarian BBQ sauce, cheddar and cream cheese topped with two beer-battered onion rings 10.

5 Quimby Burger Served on a toasted glazed burger bun with lettuce, tomato and red onion 7.99 Add-ons: Cheese.75 {American, Cheddar, Provolone, Swiss, Pepper Jack, Bleu, Cream Cheese} Bacon 1.00 Sautéed Mushrooms, Caramelized Onions, Jalapeños.50 Turkey Burger 6oz turkey burger served on a whole wheat skinny bun with lettuce, tomato and red onion 7.99 The Homer Quimby Burger with bacon, Savage Barbarian BBQ sauce, cheddar and cream cheese topped with two beer-battered onion rings The Devil Homer Quimby Burger with bacon, Sword N Throat Barbarian BBQ Sauce, pepper Jack and cream cheeses topped with deep-fried jalapeño bottle caps b u r g e r s All burgers are ½ lb fresh ground 80/20 beef, hand-formed daily, cooked fresh to order and served with fries or chips. Onion rings or sweet potato fries add 1.00 The Flaming Moe Quimby Burger with Cajun season, jalapeños, pepper Jack and cream cheeses, drizzled with hot sauce 9.99 The Marge 6oz turkey burger topped lightly with cranberry sauce and melted bleu cheese served on a whole wheat skinny bun 8.99 The Buffalo Burger Quimby Burger topped with Buffalo sauce, beer-batter crumbles, cheddar cheese, diced celery and a drizzle of ranch dressing 9.99 The Fatty Melt Quimby Burger griddle-cooked topped with caramelized onion and cheddar cheese on a toasted rye bun 8.99 Fried Pickle Burger ½ lb flame-broiled burger topped with Swiss cheese, deep-fried pickle chips and a side of dill ranch sauce 9.99 s a n d w i c h e s & w r a p s All sandwiches served with fries or chips. Onion rings or sweet potato fries add 1.00 Reuben Homemade corned beef with Swiss cheese, sauerkraut and Thousand Island dressing on toasted marble rye 8.99 Georgia Reuben Smoked turkey breast with Swiss cheese, coleslaw and Thousand Island dressing on toasted marble rye 7.99 French Dip Sliced prime rib on soft baguette bread topped with provolone and mozzarella cheeses and a side of our French onion soup for dipping 8.99 Chicken Caesar Wrap Charbroiled chicken breast wrapped in a spinach tortilla with Caesar salad 7.99 Chicken Bruschetta Ciabatta Charbroiled chicken breast topped with tomato, drizzled with balsamic vinaigrette and baked with Parmesan, feta, provolone and mozzarella cheeses on a ciabatta roll finished with fresh basil chiffonade 9.99 Cheddar Bacon Ranch Chicken Wrap Charbroiled chicken breast with bacon, cheddar cheese, lettuce, tomato and ranch dressing in a tomato wrap 7.99 The REAL Steak Philly Frizzle-cooked ribeye steak and cheddar cheese sauce baked in an Amoroso roll with your choice of Wit or Wit-out caramelized onion 8.99 The Midwest Steak Philly Sliced ribeye steak, provolone cheese, onions and green peppers baked in an Amoroso roll 8.99 Add mushrooms.50 kids menu Kids Cheeseburger & Fries ¼ lb cheeseburger with fries and a pickle spear 4.99 Kids Chunks & Fries ½ order of lightly dusted chunks with choice of dipping sauce and fries 4.99 Kids Grilled Cheese Grilled Texas toast with two slices of American cheese served with fries and a pickle spear 3.99 Kids Mac N Cheese A small order of famous made fresh to order Mac & Cheese served with a side of applesauce 5.99

6 Dinner Menu MENUCO MC13_ _13

1211 Liberty Street Franklin, PA Phone: Fax:

1211 Liberty Street Franklin, PA 16323 Phone: 814.432.7010 Fax: 814.432.7055 Spinach & Artichoke Dip Tender artichoke hearts and baby spinach blended to form a fresh parmesan cheese dip served warm with