Early Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder

Size: px
Start display at page:

Download "Early Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder"

Transcription

1 Early Bird Menu 4 Course Special Monday Friday 4pm-7pm Menu Freshly Made Soup of the Day Creamy Crock of Talbot s Seafood Chowder Jimmy Barry s Potato Rissole, With Fried Capers Served with Garlic Mayonnaise Chicken and Button Mushroom Vol au Vent **** Oven Roasted Chicken Breast, Served with a Mushroom Cream Sauce, Fresh Market Vegetables & Mashed Potato Honey Glazed Bacon Chops, Served on a Bed of Colcammon Mash, With Parsley Cream and Mustard Seed Coulis Golden Fried Whole Tail Scampi, Served with Thick Cut Chips, Tartar Sauce, Lemon Wedge and Side Salad Baked Vegetable Quiche, Filled with Sauté Peppers, Onions, Courgettes & Mushrooms **** Selection of Homemade Seasonal Desserts **** Freshly Brewed Tea or Coffee 18.45pp

2 Sandwiches Toasted Special 6.95 Toasted White or Brown Bread Filled with Ham, Cheese, Tomato & Onion. Served with Side Salad & Hand Cut Chips. Chicken Club Sandwich Toasted Triple Decker Sandwich with Chicken, Bacon, Cheese, Crisp Iceberg, Tomato & Egg, Garnished with Hand Cut Tortilla Chips. Vegetarian Ciabatta 8.95 Topped with Mediterranean Vegetables, Cherry Tomato Confit, Melting Mozzarella & Basil Pesto. Chicken Caesar Wrap 9.95 Tender Strips of Golden Fried Chicken, Cos Lettuce, Parmesan Shavings and House Caesar Dressing served in a Flour Tortilla Wrap. Open Sandwiches Tiger Prawns 9.95 Tiger Prawns dressed with Marie Rose Sauce, Served on Homemade Brown Bread. Crab Dressed Crab with Fresh Coriander, Lime Juice & Chive Mayonnaise. Served on Homemade Brown Bread. Smoked Salmon 9.95 James Meylers of Wexford Oak Smoked Salmon, With Capers, Red Onion and Lemon. Served on Homemade Brown Bread. Selection of Freshly Made Sandwiches Plain 4.00, With Chips 6.00 Toasted 5.00, With Chips 7.00 Choice of 2 from the following Fillings Chicken, Ham, Cheese, Tomato, Onion, Egg Mayonnaise, Tuna. Served with Hand Cut Tortilla Chips *Extra Filling 0.50c

3 Delicious Food Served Daily From 12pm-9.30pm Appetisers Chef s Soup of the Day 4.50 Served with Homemade Brown Bread. Talbot Seafood Chowder 4.95 Kilmore Quay Seafood Chowder, Finished with Fresh Cream & Chives. Served with Freshly Baked Bread. Baked Buffalo Wings Fresh Chicken Wings coated with a Sticky Barbeque Sauce. Served with a Blue Cheese Dip & Celery s Sticks. Caprice Salad Platter Sun Sweet Beef Tomatoes with Soft Buffalo Milk Mozzarella Cheese, Drizzled with a Basil & Pine Nut Dressing. Classic Caesar Salad Crispy Baby Gem Lettuce, Bacon Lardons & Herb Croutons garnished with Shavings of Parmesan Cheese and a Classic Caesar Dressing. With Spicy Chicken Pieces Warm Tiger Prawn Salad Sauté of Tiger Prawns dressed with Pesto & Chilli Oil. Served with a Crisp Mixed Salad and Garlic Aioli. Creamy Chicken and Mushroom Vol au Vent Served with a Tossed Salad Garnish Jimmy Barry s Classic Wexford Rissole 6.95 Deep Fried Potato Cakes flavoured with Herbs, Served on Tossed Leaves with Crispy Capers & Garlic Mayonnaise.

4 Main Courses Prime Dry Aged 10oz Sirloin Steak Prime Dry Aged 8oz Fillet Steak Served with Grilled Field Mushroom, Onion Fritters, Confit Tomato, Hand Cut Chips & Creamy Green Peppercorn Sauce.*All of our Steaks are cooked to your liking please allow minutes* Talbot Hand Made 80z Prime Steak Burger Served in a Toasted Waterford Blaa, Topped with Crispy Bacon, Wexford Cheddar Cheese, Iceberg lettuce, Beef Tomato & House Sauce. Talbot s Philly Cheese Steak Sandwich Wafer Thin Slivers of Beef with Sauté Peppers &Onion. Topped with Melted Mozzarella & Cheddar Cheese. Served in a Soft Sub Roll with Homemade Tomato Sauce. Grilled Loughnanes of Galway Pork, Stout & Leek Sausages,.. Served in a Giant Yorkshire Pudding with Creamy Mash Potatoes & Roast Onion Gravy. Classic Chicken Fajitas Strips o f Marinated Chicken & Stir Fried Vegetables Flash Fried. Served with Warm Tortilla Wraps, Grated Cheese, Natural Yoghurt, Classic Guacamole And a Tomato & Onion Salsa. Roast Breast of Chicken Served with Mashed Potato, Seasonal Vegetables and a Wild Mushroom Cream Sauce. Golden Fried Whole Tail Scampi Served with Crisp Chips, Tartar Sauce Lemon Wedge & Side Salad. Our Signature Seafood Medley A selection of Kilmore Quay's Seafood & Shellfish cooked in a White Wine & Herb Cream Sauce. Served inside a hot Crusty Loaf.

5 Honey Glazed Bacon Chops Served on a Bed of Colcannon Mash,, With a Parsley Cream Sauce and Mustard Seed Coulis. Golden Fried Beer Battered Cod Served with Mush Peas, Traditional Tartar Sauce & a Bed of Crispy Chips. Baked Vegetable Quiche Filled with Sauté Peppers, Onions, Courgettes and Mushrooms. Served with Handcut Chips and Dressed Side Salad. Side Orders 3.00 Chips Potato Wedges Garlic Bread Side Salad Onion Rings Little Caesar Steamed Rice Nacho Chips & Salsa Vegetables of the Day Desserts 5.00 Baileys Cream & Orange Cheesecake Served with Lightly Whipped Dairy Cream. Death By Chocolate Served Warm with Lightly Whipped Cream. Plate of Warm Crepes Served with a Hot Toffee Sauce, Banana & Vanilla Ice- Cream. Deep Pan Apple Pie Served Warm with Vanilla Ice-Cream Chef s Selection of Ice-cream Served in a Chocolate Wafer Basket Apple & Summer Berry Crumble Garnished with a Vanilla Sauce & Freshly Whipped Cream Eaton Mess Crisp Meringue Pieces with Fresh Wexford Strawberries, Whipped Dairy Cream & Coulis. Wexford Strawberries Served with Lightly Whipped Dairy Cream & Ice-Cream

6 Beverages Coffee 2.40 Tea 2.20 Decaffeinated Coffee 2.20 Selection of Herbal Teas 2.20 Hot Chocolate 3.00 Espresso 2.60 Cappuccino 2.70 Café Latte 2.70 Café Mocha 3.00 Americano 2.40 All of the above are made with Full Fat Milk,. Soy Milk, Low Fat & Skimmed Milk available upon request.

7 Stone Baked Italian Pizza Choose from our Stone Baked 12 Pizzas Margherita 8.50 Tomato & Mozzarella Cheese Pepperoni Tomato & Mozzarella Cheese with Spicy Pepperoni (Chilli Flakes Available on Request) Ham & Mushroom Tomato & Mozzarella with Ham & Mushrooms Mexicana Tomato & Mozzarella with Roast Peppers and Spicy Beef Primavera Tomato & Mozzarella with Roast Vegetables, Mushrooms and Sweetcorn Extra Toppings 0.80c Each Pineapple, Sweetcorn, Peppers, Ham, Chicken, Red Onion, Mushrooms & Pepperoni

Ballast Bank Bar & Grill

Ballast Bank Bar & Grill Welcome to our Ballast Bank Bar & Grill Bar Food is served Daily from 12.00pm - 9.30pm Carvery Lunch is served Monday - Friday From 12.00pm - 2.30pm We hope you have an enjoyable Dining Experience The

More information

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13. Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,

More information

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels

More information

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the

More information

Welcome to the Library Bar

Welcome to the Library Bar Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served

More information

Starters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis

Starters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis Starters Today s Soup & Breads Tralee Bay Seafood Chowder Served with Brown Bread Pil Pil Tiger Prawns Chilled Cajun Vegetable Salad Served in a Poppadom and Focaccia Croute Seared Kilmore Quay Scallops

More information

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29 - S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with

More information

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options. Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served

More information

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,

More information

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V) Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait

More information

Live Music every Saturday Night

Live Music every Saturday Night Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread

More information

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.20 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea (Tea for

More information

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves

More information

Baked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.

Baked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle. Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells

More information

Bookmakers Bar & Atrium Menu

Bookmakers Bar & Atrium Menu Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm

More information

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team

More information

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95

More information

Welcome to the Library Bar

Welcome to the Library Bar Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served

More information

The Yew Tree Inn Chalvington

The Yew Tree Inn Chalvington Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn

More information

The Walter Restaurant

The Walter Restaurant TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL

More information

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade

More information

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With

More information

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH

More information

Evening Menu. Served daily from 5pm pm

Evening Menu. Served daily from 5pm pm Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped

More information

Welcome to the Hilltop. All our dishes are available throughout the day

Welcome to the Hilltop. All our dishes are available throughout the day Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50

More information

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian

More information

WELCOME. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro.

WELCOME. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro. WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your

More information

WELCOME TO THE LUCKBRAY RESTAURANT

WELCOME TO THE LUCKBRAY RESTAURANT WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS

More information

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes

More information

Starters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.

Starters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5. Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

~ Evening Menu Selection ~

~ Evening Menu Selection ~ ~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &

More information

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

More information

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the

More information

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am

More information

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7,

More information

Bookmakers Bar & Atrium Menu

Bookmakers Bar & Atrium Menu Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm

More information

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics. finished with cream served on toasted brioche. with a poached egg Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

More information

Starters / Light Bites

Starters / Light Bites All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You

More information

TEAS AND COFFEE. Children s menu available

TEAS AND COFFEE. Children s menu available TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night

More information

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

to keep up to date with details on our latest specials

to keep up to date with details on our latest specials Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively

More information

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon

More information

George & Dragon Restaurant Menu. Starters

George & Dragon Restaurant Menu. Starters George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons

More information

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

More information

The Wortley House Hotel

The Wortley House Hotel The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25

More information

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95 Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy

More information

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50

More information

Around The World Buffet

Around The World Buffet Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous

More information

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12) Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance

More information

Welcome to the Hilltop. All our dishes are available throughout the day

Welcome to the Hilltop. All our dishes are available throughout the day Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch

More information

Succulent wings in the Bailie s own marinade with sweet chilli sauce

Succulent wings in the Bailie s own marinade with sweet chilli sauce Starters Mushroom Fritters (V) Golden fried mushrooms with garlic butter Bowl of Chicken Wings (GF) Succulent wings in the Bailie s own marinade with sweet chilli sauce Prawn Twisters Deep fried prawns

More information

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

More information

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and

More information

Evening Menu. The Albert Bar & Snugg Restaurant. 86 Newry Street Banbridge Co. Down BT32 3HA Tel:

Evening Menu. The Albert Bar & Snugg Restaurant. 86 Newry Street Banbridge Co. Down BT32 3HA Tel: Evening Menu In relation to New Laws on Allergy Awareness. Allergy information is available on all our menu items. Please ask your Server for Help & Advice The Albert Bar & Snugg Restaurant 86 Newry Street

More information

Bar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)

Bar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list) Bar menu Starters Freshly made soup of the evening Made fresh daily and served with mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked chicken Caesar salad baby gem lettuce,

More information

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11) Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard

More information

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN) EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of

More information

Appetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)

Appetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A) Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with

More information

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra

More information

Golden Sycamore Wedding Menu

Golden Sycamore Wedding Menu Golden Sycamore Wedding Menu To Start Prawn Cocktail Succulent baby prawns tossed in our piquant Marie Rose sauce, served in a Gem salad leaf and dusted with cayenne pepper Classical Caesar Salad Bacon

More information

Soup of the Day V May s Bistro Chowder Power Salad V 7.50 Main Goats Cheese Crostini V Sweet Sesame Glazed Chicken Wings 7.

Soup of the Day V May s Bistro Chowder Power Salad V 7.50 Main Goats Cheese Crostini V Sweet Sesame Glazed Chicken Wings 7. WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your

More information

OPENING HOURS. Breakfast 8.30 am am 9 am am. Lunch am 2.30 pm am 2.30 pm. Stone Baked Pizza 11.

OPENING HOURS. Breakfast 8.30 am am 9 am am. Lunch am 2.30 pm am 2.30 pm. Stone Baked Pizza 11. OPENING HOURS TERM-TIME NON TERM-TIME Breakfast 8.30 am 11.30 am 9 am 11.30 am Lunch 11. 30 am 2.30 pm 11.30 am 2.30 pm Stone Baked Pizza 11.30 am 2 pm CLOSED Deli 10.30 am 3 pm CLOSED Grab and Go 8.30

More information

A la Carte Banqueting Menus

A la Carte Banqueting Menus A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give

More information

MENU.

MENU. MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella

More information

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95

More information

Sumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.

Sumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9. Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents

More information

The Wortley House Hotel

The Wortley House Hotel The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served

More information

Rustic Homemade Druid s Medium Pan Pizza

Rustic Homemade Druid s Medium Pan Pizza PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy

More information

Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.

Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction. DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in

More information

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9. Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95

More information

STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE

STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with

More information

Sphinx Lounge Bar and Bistro

Sphinx Lounge Bar and Bistro Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato

More information

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic

More information

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals

More information

B A R & R E S T A U R A N T

B A R & R E S T A U R A N T T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not

More information

MENU. 12noon pm

MENU. 12noon pm MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and

More information

86 Newry Street Banbridge Co. Down BT32 3HA Tel:

86 Newry Street Banbridge Co. Down BT32 3HA Tel: The Albert Bar & Snugg Restaurant 86 Newry Street Banbridge Co. Down BT32 3HA Tel: 028406 62170 Starters Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble

More information

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm

More information

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3. MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER

More information

Opening Hours & Food Service Times

Opening Hours & Food Service Times Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast

More information

Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin

Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of

More information

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,

More information

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25 Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25

More information

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD PER PERSON. Please select 5 options EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip

More information

OUR BEVERAGE BAR. Specialties from our Barista:

OUR BEVERAGE BAR. Specialties from our Barista: Rakaposhi OUR BEVERAGE BAR Specialties from our Barista: Throughout the day, we are offering a selection of refreshing and aromatic Beverages which are sure to enhance your dining experience Hot and Cold

More information

A LA CARTE EVENING MENU

A LA CARTE EVENING MENU A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce

More information

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK

More information

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,

More information

WELCOME TO THE LUCKBRAY RESTAURANT

WELCOME TO THE LUCKBRAY RESTAURANT WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF JANUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS

More information

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served

More information

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy

More information

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V) ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75

More information

Sphinx Lounge Bar and Bistro

Sphinx Lounge Bar and Bistro Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney

More information

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3. Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet

More information

Tapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.

Tapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19. Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved

More information

Authentic tapas and Plates

Authentic tapas and Plates Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with

More information

Menu selector. Starters:

Menu selector. Starters: Menu Selector Menu selector Starters: Castle Oak Caesar Salad * Classic Caesar with Seasonal Leaves, Crispy Bacon Lardons, Garlic Croutons & Parmesan Shavings bound in our House Caesar Dressing Leek and

More information

Mindful Eating Working Lunch Menu

Mindful Eating Working Lunch Menu Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced

More information