Early Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder
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1 Early Bird Menu 4 Course Special Monday Friday 4pm-7pm Menu Freshly Made Soup of the Day Creamy Crock of Talbot s Seafood Chowder Jimmy Barry s Potato Rissole, With Fried Capers Served with Garlic Mayonnaise Chicken and Button Mushroom Vol au Vent **** Oven Roasted Chicken Breast, Served with a Mushroom Cream Sauce, Fresh Market Vegetables & Mashed Potato Honey Glazed Bacon Chops, Served on a Bed of Colcammon Mash, With Parsley Cream and Mustard Seed Coulis Golden Fried Whole Tail Scampi, Served with Thick Cut Chips, Tartar Sauce, Lemon Wedge and Side Salad Baked Vegetable Quiche, Filled with Sauté Peppers, Onions, Courgettes & Mushrooms **** Selection of Homemade Seasonal Desserts **** Freshly Brewed Tea or Coffee 18.45pp
2 Sandwiches Toasted Special 6.95 Toasted White or Brown Bread Filled with Ham, Cheese, Tomato & Onion. Served with Side Salad & Hand Cut Chips. Chicken Club Sandwich Toasted Triple Decker Sandwich with Chicken, Bacon, Cheese, Crisp Iceberg, Tomato & Egg, Garnished with Hand Cut Tortilla Chips. Vegetarian Ciabatta 8.95 Topped with Mediterranean Vegetables, Cherry Tomato Confit, Melting Mozzarella & Basil Pesto. Chicken Caesar Wrap 9.95 Tender Strips of Golden Fried Chicken, Cos Lettuce, Parmesan Shavings and House Caesar Dressing served in a Flour Tortilla Wrap. Open Sandwiches Tiger Prawns 9.95 Tiger Prawns dressed with Marie Rose Sauce, Served on Homemade Brown Bread. Crab Dressed Crab with Fresh Coriander, Lime Juice & Chive Mayonnaise. Served on Homemade Brown Bread. Smoked Salmon 9.95 James Meylers of Wexford Oak Smoked Salmon, With Capers, Red Onion and Lemon. Served on Homemade Brown Bread. Selection of Freshly Made Sandwiches Plain 4.00, With Chips 6.00 Toasted 5.00, With Chips 7.00 Choice of 2 from the following Fillings Chicken, Ham, Cheese, Tomato, Onion, Egg Mayonnaise, Tuna. Served with Hand Cut Tortilla Chips *Extra Filling 0.50c
3 Delicious Food Served Daily From 12pm-9.30pm Appetisers Chef s Soup of the Day 4.50 Served with Homemade Brown Bread. Talbot Seafood Chowder 4.95 Kilmore Quay Seafood Chowder, Finished with Fresh Cream & Chives. Served with Freshly Baked Bread. Baked Buffalo Wings Fresh Chicken Wings coated with a Sticky Barbeque Sauce. Served with a Blue Cheese Dip & Celery s Sticks. Caprice Salad Platter Sun Sweet Beef Tomatoes with Soft Buffalo Milk Mozzarella Cheese, Drizzled with a Basil & Pine Nut Dressing. Classic Caesar Salad Crispy Baby Gem Lettuce, Bacon Lardons & Herb Croutons garnished with Shavings of Parmesan Cheese and a Classic Caesar Dressing. With Spicy Chicken Pieces Warm Tiger Prawn Salad Sauté of Tiger Prawns dressed with Pesto & Chilli Oil. Served with a Crisp Mixed Salad and Garlic Aioli. Creamy Chicken and Mushroom Vol au Vent Served with a Tossed Salad Garnish Jimmy Barry s Classic Wexford Rissole 6.95 Deep Fried Potato Cakes flavoured with Herbs, Served on Tossed Leaves with Crispy Capers & Garlic Mayonnaise.
4 Main Courses Prime Dry Aged 10oz Sirloin Steak Prime Dry Aged 8oz Fillet Steak Served with Grilled Field Mushroom, Onion Fritters, Confit Tomato, Hand Cut Chips & Creamy Green Peppercorn Sauce.*All of our Steaks are cooked to your liking please allow minutes* Talbot Hand Made 80z Prime Steak Burger Served in a Toasted Waterford Blaa, Topped with Crispy Bacon, Wexford Cheddar Cheese, Iceberg lettuce, Beef Tomato & House Sauce. Talbot s Philly Cheese Steak Sandwich Wafer Thin Slivers of Beef with Sauté Peppers &Onion. Topped with Melted Mozzarella & Cheddar Cheese. Served in a Soft Sub Roll with Homemade Tomato Sauce. Grilled Loughnanes of Galway Pork, Stout & Leek Sausages,.. Served in a Giant Yorkshire Pudding with Creamy Mash Potatoes & Roast Onion Gravy. Classic Chicken Fajitas Strips o f Marinated Chicken & Stir Fried Vegetables Flash Fried. Served with Warm Tortilla Wraps, Grated Cheese, Natural Yoghurt, Classic Guacamole And a Tomato & Onion Salsa. Roast Breast of Chicken Served with Mashed Potato, Seasonal Vegetables and a Wild Mushroom Cream Sauce. Golden Fried Whole Tail Scampi Served with Crisp Chips, Tartar Sauce Lemon Wedge & Side Salad. Our Signature Seafood Medley A selection of Kilmore Quay's Seafood & Shellfish cooked in a White Wine & Herb Cream Sauce. Served inside a hot Crusty Loaf.
5 Honey Glazed Bacon Chops Served on a Bed of Colcannon Mash,, With a Parsley Cream Sauce and Mustard Seed Coulis. Golden Fried Beer Battered Cod Served with Mush Peas, Traditional Tartar Sauce & a Bed of Crispy Chips. Baked Vegetable Quiche Filled with Sauté Peppers, Onions, Courgettes and Mushrooms. Served with Handcut Chips and Dressed Side Salad. Side Orders 3.00 Chips Potato Wedges Garlic Bread Side Salad Onion Rings Little Caesar Steamed Rice Nacho Chips & Salsa Vegetables of the Day Desserts 5.00 Baileys Cream & Orange Cheesecake Served with Lightly Whipped Dairy Cream. Death By Chocolate Served Warm with Lightly Whipped Cream. Plate of Warm Crepes Served with a Hot Toffee Sauce, Banana & Vanilla Ice- Cream. Deep Pan Apple Pie Served Warm with Vanilla Ice-Cream Chef s Selection of Ice-cream Served in a Chocolate Wafer Basket Apple & Summer Berry Crumble Garnished with a Vanilla Sauce & Freshly Whipped Cream Eaton Mess Crisp Meringue Pieces with Fresh Wexford Strawberries, Whipped Dairy Cream & Coulis. Wexford Strawberries Served with Lightly Whipped Dairy Cream & Ice-Cream
6 Beverages Coffee 2.40 Tea 2.20 Decaffeinated Coffee 2.20 Selection of Herbal Teas 2.20 Hot Chocolate 3.00 Espresso 2.60 Cappuccino 2.70 Café Latte 2.70 Café Mocha 3.00 Americano 2.40 All of the above are made with Full Fat Milk,. Soy Milk, Low Fat & Skimmed Milk available upon request.
7 Stone Baked Italian Pizza Choose from our Stone Baked 12 Pizzas Margherita 8.50 Tomato & Mozzarella Cheese Pepperoni Tomato & Mozzarella Cheese with Spicy Pepperoni (Chilli Flakes Available on Request) Ham & Mushroom Tomato & Mozzarella with Ham & Mushrooms Mexicana Tomato & Mozzarella with Roast Peppers and Spicy Beef Primavera Tomato & Mozzarella with Roast Vegetables, Mushrooms and Sweetcorn Extra Toppings 0.80c Each Pineapple, Sweetcorn, Peppers, Ham, Chicken, Red Onion, Mushrooms & Pepperoni
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Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato
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LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More information86 Newry Street Banbridge Co. Down BT32 3HA Tel:
The Albert Bar & Snugg Restaurant 86 Newry Street Banbridge Co. Down BT32 3HA Tel: 028406 62170 Starters Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationEarly Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationOUR BEVERAGE BAR. Specialties from our Barista:
Rakaposhi OUR BEVERAGE BAR Specialties from our Barista: Throughout the day, we are offering a selection of refreshing and aromatic Beverages which are sure to enhance your dining experience Hot and Cold
More informationA LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF JANUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationRestaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream
Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationSphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationAuthentic tapas and Plates
Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with
More informationMenu selector. Starters:
Menu Selector Menu selector Starters: Castle Oak Caesar Salad * Classic Caesar with Seasonal Leaves, Crispy Bacon Lardons, Garlic Croutons & Parmesan Shavings bound in our House Caesar Dressing Leek and
More informationMindful Eating Working Lunch Menu
Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced
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