OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
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- Marvin Bennett
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1 OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning)
2 Monday, October 1 st BBQ Pulled Pork on a Bun, Au Gratin Potatoes, Baked Beans, Cottage Cheese & Fruited Jello Hamburger Patty w/caramelized Onions Breaded Cod Filet, Tator Tots, Buttered Carrots & Assorted Desserts Roast Beef Sandwich w/lettuce & Tomato Soup of the Day: Mushroom Swiss Florentine Tuesday, October 2 nd Ranch Chicken Breast, Baby Red Potatoes, Buttered Corn, Mandarin Oranges & Chocolate Chip Cookie Polish Sausage Hot Dogs w/onions & Relish, Chef s Choice Potato, Mixed Vegetables & Cherry Crisp Turkey & Swiss Sandwich Soup of the Day: Ham & Bean Wednesday, October 3 rd Beef Stew s/root Veggies, Biscuit, Peaches & Brownie Breaded Chicken Breast Sandwich w/lettuce & Tomato Meatball Sandwich, Onion Rings, Buttered Corn & Root Beer Floats Ham & Cheese Sandwich Soup of the Day: Chicken Noodle
3 Thursday, October 4 th Ravioli w/meat Sauce, Romaine Salad w/tomato, Garlic Bread, Mandarin Oranges & Ambrosia Salad Stuffed Peppers & Mixed Vegetables Bacon Tomato Melt w/ranch, Potato Salad & Fresh Fruit Egg Salad Sandwich Soup of the Day: Vegetable Friday, October 5 th Baked Cod, French Fries, Chef s Choice Vegetable, Coleslaw & Apple Pie Cheeseburger Pizza Quesadilla, Buttered Corn & Ice Cream Sundaes Tuna Salad Sandwich Soup of the Day: Split Pea Saturday, October 6 th Anniversary Chicken, Rice Pilaf, Asparagus, Cottage Cheese w/peaches & Chef s Choice Pie Salami Sandwich Spaghetti & Meatballs, Wax Beans, Garlic Bread & Assorted Desserts Turkey & Swiss Sandwich Soup of the Day: Three Bean
4 Sunday, October 7 th Meatloaf, Scalloped Potatoes, Buttered Corn, Broccoli Salad & Melissa s Special Dessert Bologna Sandwich Grilled Cheese Sandwich, Chicken Salad Sandwich & Muffin Soup of the Day: Tomato Monday, October 8 th Chicken Vegetable Soup, Egg Salad Sandwich w/tomato & Lettuce & Fruited Jello Salisbury Steak, Mashed Potatoes & Cheesy Cauliflower Fettucine Alfredo w/chicken, Bread Stick, Carrots & Assorted Desserts Egg Salad Sandwich Soup of the Day: Chicken Vegetable Tuesday, October 9 th Beef Wellington w/mushroom Gravy, Roasted Potatoes, Peas, Chef s Choice Fruit & Bread Pudding w/caramel Sauce Ranch Roasted Chicken Breast Breakfast Omelette, Hashbrowns & Fresh Fruit Tuna Salad Sandwich Soup of the Day: Minnestrone
5 Wednesday, October 10 th Roast Pork w/balsamic Glaze, Mashed Potatoes, Creamed Cabbage, Diced Pears & Special Pies Hamburger Patty w/caramelized Onions Pizza! Lettuce Salad & Brownies Turkey Sandwich w/lettuce & Tomato Soup of the Day: Chicken Spinach & Bean Thursday, October 11 th Spaghetti w/meat Sauce, Romaine Salad, Mediterranean Blend Vegetables, French Bread, Mandarin Oranges & Hot Cinnamon Apples Grilled Chicken Sandwich w/ranch & Lettuce & Tomato on Side Basil Tomato Grilled Cheese, Pasta Salad & Assorted Desserts Broccoli Cheese Rice Casserole w/roll Soup of the Day: Chicken Dumpling Friday, October 12 th Beer Battered Cod, Potato Pancakes, Steamed Carrots, Diced Pears & Strawberry Shortcake Cheeseburger on a Bun Pizza Burgers, Tator Tots, Mixed Vegetables & Ice Cream Sundaes Tuna Salad Sandwich Soup of the Day: French Onion
6 Saturday, October 13 th Beef Burgundy over Puff Pastry, Tropical Fruit & Chef s Choice Pie\ Ham & Cheese Sandwich BBQ Pork on a Bun, Diane s Beans, Buttered Corn & Assorted Desserts Soup of the Day: Chicken Noodle Sunday, October 14 th Sesame Glazed Ribs, Wild Rice, Chef s Choice Vegetables, Chef s Choice Appetizer, Fresh Fruit & Specialty Ice Cream Swedish Meatballs Grilled Cheese Sandwich, Egg Salad Sandwich & Muffin Soup of the Day: Tomato Monday, October 15 th Broasted Chicken, Mashed Potatoes & Gravy, Corn Casserole, Cottage Cheese w/peaches & Chef s Choice Dessert Bologna Sandwich Stuffed Green Peppers, Carrots & Assorted Desserts Roast Beef Sandwich w/lettuce & Tomato Soup of the Day: Chicken Spanish Rice
7 Tuesday, October 16 th Sausage, Egg, Cheese Croissant, Hash Browns, Stewed Tomatoes, Cottage Cheese & Fruit Fluff Hamburger w/caramelized Onions Sicilian Sausage Melt w/peppers, Onions, Mozzarella Cheese & Marinara Sauce, Onion Rings & Assorted Desserts Tuna Salad Sandwich Soup of the Day: Mushroom Swiss Florentine Wednesday, October 17 th Scalloped Chicken w/noodles, Cheesy Broccoli/Cauliflower, Mandarin Oranges & Fruit Turnover Stuffed Green Peppers Creamed Beef over Toast, Peas & Assorted Desserts Turkey & Swiss Sandwich Soup of the Day: Black Bean Thursday, October 18 th Lasagna w/meat Sauce, Green & Gold Beans, Garlic Bread, Apricots & Chef s Choice Cupcake Polish Sausage, Twice Baked Potato w/sour Cream Taco Salad w/lettuce, Black Olives, Cheddar Cheese, Sour Cream & Salsa & Assorted Desserts Ham & Cheese Sandwich Soup of the Day: Cheesy Cauliflower
8 Friday, October 19 th Popcorn Shrimp, Baked Potato w/sour Cream, Buttered Carrots, Rye Bread, Coleslaw & Cherry Pie Cheeseburger on a Bun Pancakes, Sausage & Fresh Fruit Turkey Salad Sandwich Soup of the Day: Chicken Rice Saturday, October 20 th Baked Ham, Scalloped Potatoes, Corn Casserole, Cottage Cheese w/peaches & Chef s Choice Pie Roasted Ranch Chicken Breast Ravioli w/meat Sauce, Wax Beans, Garlic Bread & Rootbeer Floats BLT s Soup of the Day: Three Bean Sunday, October 21 st Turkey, Mashed Potatoes & Gravy, Stuffing, Green Beans, Chef s Choice Appetizer & Floyd s Birthday Cake & Ice Cream Salami Sandwich Grilled Cheese Sandwich,Egg Salad Sandwich & Muffin Soup of the Day: Tomato
9 Monday, October 22 nd Chicken Salad on a Croissant w/tomato & Lettuce, Potato Salad & Fruited Jello Salisbury Steak, Mashed Potatoes & Buttered Corn Spinach Garlic Tortellini, Mixed Vegetables, Garlic Bread & Assorted Desserts Soup of the Day: Tomato & Blue Cheese Tuesday, October 23 rd Shepard s Pie, Green Bean Casserole, Fruit Cocktail & Banana Cake Breaded Chicken Breast Sandwich w/lettuce & Tomato Stuffed Cabbage, Mixed Vegetables & Fresh Fruit Ham & Cheese Sandwich Soup of the Day: Chicken Dumpling Wednesday, October 24 th Cranberry Meatballs, Scalloped Potatoes, Harvest Beets, Mandarin Oranges & Fruited Jello Turkey & Swiss Sandwich Steak Fajita Salad w/black Olives, Cheddar Cheese, Salsa & Sour cream & Assorted Desserts Grilled Fontina & Cheddar Sandwich Soup of the Day: Three Bean
10 Thursday, October 25 th Italian Meatloaf, Mashed Potatoes w/chives, Steamed Carrots, Diced Peaches & Strawberry Shortcake Salami Sandwich Penne Pasta Bake, Buttered Corn & Assorted Desserts Tuna Salad Sandwich Soup of the Day: Mushroom Florentine Friday, October 26 th Haddock in Wine Sauce, Roasted Herb Potatoes, Asparagus, Rye Bread, Creamy Coleslaw & Fruit of the Forest Pie Cheeseburger on a Bun BBQ Pork on a Bun, Cheesy Cauliflower & Cherry Crisp Egg Salad Sandwich Soup of the Day: Chicken Noodle Saturday, October 27 th Herb Baked Chicken, Rice Pilaf, Broccoli, Cinnamon Applesauce & Chef s Choice Pie Bologna Sandwich Hot Dogs w/onions & Relish, French Fries, Mixed Vegetables & Ice Cream Sandwich Chicken Salad Sandwich Soup of the Day: Vegetable
11 Sunday, October 28 th Beef Wellington w/mushroom Gravy, Parmesan Mashed Potatoes, Buttered Squash, Chef s Choice Appetizer & Specialty Ice Cream Polish Sausage Grilled Cheese Sandwich, Tuna Salad Sandwich & Muffin Soup of the Day: Tomato Monday, October 29 th Cheeseburger on a Bun, Roasted Potatoes, Corn, Peaches & Pistachio Pudding Ranch Roasted Chicken Breast Spaghetti w/meat Sauce, Green Beans, Garlic Bread & Assorted Desserts Turkey Sandwich w/lettuce & Tomato Soup of the Day: Cauliflower & Walnut Tuesday, October 30 th Cube Steak Parmesan, Buttered Noodles, Cauliflower, Garlic Bread, Romaine Salad & Chocolate Velvet Dessert Breaded Chicken Breast w/gravy Bowl of Chili, Corn Bread & Assorted Desserts Ham Sandwich w/lettuce & Tomato Soup of the Day: Chili Wednesday, October 31 st
12 Broasted Chicken, Mashed Potatoes & Gravy, Green Bean Casserole, Roll, Tropical Fruit & Chef s Choice Cookie Salami Sandwich Pizza! Lettuce Salad & Rootbeer Floats Turkey Salad Sandwich Soup of the Day: Chicken Rice
Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
FEBRUARY MENU. (Part 1)
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701 Hwy 66 Kernersville, NC 336-497-5112 Open 24 hours $5.00 Minimum on credit / debit cards Where Kernersville Comes For Comfort!! R o u t e 6 6 B r e a k f a s t... Ser ved Any Time! Mom s Breakfast
Breakfast, lunch and dinner served all day, everyday.
Breakfast, lunch and dinner served all day, everyday. clovis Breakfast Country Morning Favorites 2 eggs any style, served with potatoes and your choice of pancakes, toast or biscuit and gravy. Hickory
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
Bishop Hills- Oct 28 - Nov 03, 2018
Oct 28 - Nov 03, 2018 10-28 10-29 10-30 10-31 11-01 11-02 11-03 Donuts Jelly/ Syrup/ Western Egg Bake Jelly/ Hardboiled Egg Fresh Biscuit /Syrup Jelly/ Baked Potato Sour Cream & Cheese Strawberry Cream
Lunch & Dinner (& Snacks)
qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn
Menu Subject To Change At Anytime
4 Whole Fruits Breakfast Pastry Yogurt Bread Station: Wheat, White, Sourdough, Bagels Waffle Station White Sticky Rice 8 Assorted Cereals April 2nd - 8th Chilaquilles Ham & Cheese Frittata Poached Egg
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
Fall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
Welcome. Open 24 Hours. Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd
Welcome to Tastee Diner Open 24 Hours Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd S i l v e r S p r i n g 8601 Cameron St. Washington Post Maryland
Menu Planning for Week OfCYCLE 4 FALL 2015
Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
Just Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
Quesadilla Cheese filled tortilla wedges served with sour cream and salsa $6 Chicken or Beef add $3
Chips & Salsa $6 French Fries $4 Onion Rings $5 Buffalo Chips $5 Garlic Fries $5 Chili Cheese Fries Fries, chili and nacho cheese sauce $9 Bavarian Pretzel Served with nacho cheese sauce $6 Quesadilla
Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
Fresh Seared Scallops All Natural fresh U 10s scallops served seared or blackened on a bed of Romaine with Balsamic Vinaigrette Dressing 9.
Fresh Seared Scallops All Natural fresh U 10s scallops served seared or blackened on a bed of Romaine with Balsamic Vinaigrette Dressing 9.99 Blue Point Oysters Fresh, shucked, and served on the half shell
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
CADILLAC SQUARE DINER
CADILLAC SQUARE DINER BREAKFAST LUNCH & DINNER 111 CADILLAC SQUARE DETROIT, MICHIGAN 48226 FAX 313.974.6938 PHONE 313.974.6923 PHONE 313.974.7182 CATERING AVAILABLE WE DELIVER WWW.CADILLACSQUAREDINER.COM
Sides $1.95. Salad Dressings. Just for Kids (10 and under $3.50) Beverages $1.55. Desserts
Appetizers Nachos Beef or Chicken $6.25 Boneless Wings $5.95 Batter Dipped Mushrooms $3.75 Batter Dipped Onion Rings $4.25 Cheese Fries (Nacho or Cheddar) $2.95 add chili only $1.50 more Appetizer Platter:
APPETIZERS Cheesy Fries... $3.75 W/ Cheddar Cheese & Side of Ranch... ** Add Chili...$2.00
APPETIZERS Cheesy Fries... $3.75 W/ Cheddar Cheese & Side of Ranch... ** Add Chili...$2.00 Chicken, or BBQ Chicken Quesadilla... $6.50 Chicken, Cheddar Cheese, Bacon, Tomatoes Served with Picante Sauce
DECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY 2 TUESDAY 3 WEDNESDAY 4 THURSDAY 5 FRIDAY 6 VEGETABLES Include and identify source of Vitamin A and Vitamin C (two servings of non-starchy vegetables) Closed For Holiday 2
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of
2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
EARLY BIRD SPECIALS. YOUR CHOICE $7.95 N Ribs Half Slab 9.95 N N Ribs Full Slab N
EARLY BIRD SPECIALS Served with your choice of soup or salad and rice pudding. 3 PM 5 PM N Liver & Onions N N Meatloaf N N Famous Gyro Dinner N N Spaghetti & Meatballs N N Lasagna N N Chicken Breast Lemonato
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
Childcare Center Spring/Summer Menu WEEK 1
Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
Cornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!
Cornerstone Catering MENU Celebrating Every Occasion with Great Food and Service Convenient Affordable Customized Your Place or Ours! A Social Enterprise of Cornerstone Assistance Network 3500 Noble Avenue
Stone Crest Assisted Living. Week 1. November 2018
Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast