EVENING FOOD MENU. Robin s Steakhouse Evening Food Menu

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Kelley O’Brien’
5 years ago
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1 EVENING FOOD MENU

2 MAIN MENU STARTERS BEEF BRISKET CROQUETTE slow cooked brisket combined with potatoes and herbs, served with sauerkraut, sliced fine beans and horseradish mayo PRESSED BELLY PORK slow cooked with a crispy top, served with sugar snap pea julienne, apple compote, soy-ginger sauce, garnished with fresh onion SIRLOIN STEAK SALAD (GF) chargrilled sirloin steak strips, served with rocket salad, crispy onion and honey-mustard dressing TUNA TARTAR (GF) diced tuna steak cooked in citrus, mixed with concasse tomato, avocado, shallots, sesame seeds, served on cucumber cilantro KING PRAWN COCKTAIL (GF) King prawns, homemade prawn cocktail sauce served with fresh salad SCALLOPS pan fried scallops in chorizo-olive oil, with garlic butter and lemon sauce, garnished with crispy onion and grissini sticks BAKED CAMEMBERT (V) served with tomato chutney, fresh thyme, baked ciabatta bread and salad garnish GARLIC MUSHROOMS (V) sautéed cup mushrooms, garlic, white wine, parsley and fresh cream served on toasted ciabatta bread STEAKS & GRILL our steaks are locally sourced and the beef is aged for 28 days all steaks are served with tomatoes, mushrooms and sauté potatoes all steaks have a gluten free option, please inform our team of any dietary requirements 10OZ RUMP STEAK OZ RUMP STEAK OZ SIRLOIN STEAK OZ FILLET STEAK OZ RIBEYE ON THE BONE OZ RIBEYE TOMAHAWK OZ LAMB STEAK STEAK SAUCES peppercorn blue cheese chimichurri (GF) bourbon and mushrooms bernaise BBQ 20OZ MIXED GRILL Baby back ribs, rump steak, gammon steak, chorizo sausages, pork sausages, chicken breast and pork loin. served with portobello mushroom, a choice of one sauce. 42OZ MIXED GRILL PLATTER (RECOMMENDED FOR TWO) Baby back ribs, rump steak, gammon steak, chorizo sausages, pork sausages, chicken breast and pork loin. served with portobello mushrooms, a choice of two sauces.

3 piri piri diane 20OZ CHATEAUBRIAND (RECOMMENDED FOR TWO) A thick cut from the tenderloin fillet served with portobello mushrooms, a choice of two sauces. BURGERS & KEBABS all our burgers are served with chunky chips, onion rings, mixed salad and basil mayo sauce BLACK AND BLUE BURGER beef burger, blue cheese and portobello mushroom MARINATED CHICKEN BURGER chicken breast, smoked paprika and melted mature cheddar cheese SIRLOIN STEAK BURGER chargrilled sirloin steak burger with caramelised onion and feta cheese MIXED BURGER beef burger, grilled chicken breast with bacon and cheddar cheese ROBIN S HANGING KEBAB marinated in herbs and garlic, chargrilled and served on a large hanging skewer with rice, salad, pitta bread and two dips HALOUMI BURGER (V) haloumi cheese, roast peppers and grilled cauliflower CHICKEN BEEF MIXED MAIN MEALS GARLIC CHICKEN AND MUSHROOMS pan fried chicken breast, cooked in a white wine creamy sauce, served with braised red cabbage and chunky chips or rice CHICKEN SUPREME served with potato croquette, sautéed cavolo nero, smoked garlic puree and honey-red wine sauce PRESSED BELLY PORK AND CHORIZO served with whole grain mustard mash, red wine sauce and mediterranean vegetables DUCK BREAST marinated in honey, balsamic vinegar & spices served with dauphinoise potatoes, sautéed fine beans, red cabbage puree and port wine sauce CHILLI MINT LAMB LOIN (GF) marinated in red chillies and mint oil served with cavolo nero, mint emulsion, dauphinoise potatoes and salsa verde ROBIN`S BEEF WELLINGTON oz fillet steak, coated in liver pate and covered in filo pastry, served with sautéed mushrooms, fine beans, sauté potatoes and english mustard sauce. Baked in the oven BAMBOO SEAFOOD PLATTER (GF) prawns, scallops, mussels and tuna served in a bamboo steamer with vegetables of the day and soy-ginger dressing PEPPERCORN SALMON pan fried salmon served with dauphinoise potatoes, sautee spinach, rocket salad and peppercorn sauce OUR SIGNATURE STROGANOFF (GF)

4 sautéed cup mushrooms, onion, garlic, brandy, mustard and paprika, finished with fresh cream and parsley. served with rice and crispys Mushroom (V) Chicken Beef PASTA DISHES PENNE ARABIATTA (V) penne pasta with vegetables in a fiery rich tomato and basil sauce STEAK PENNE grilled sirloin steak strips mixed with spices and vegetables, finished with truffle oil KING PRAWN & SALMON LINGUINE pan fried king prawns and salmon, tomatoes and fresh baby spinach CARBONARA VERA-CRUZ SPECIAL crispy pancetta and broad beans in a creamy basil sauce with pecorino cheese SIZZLER DISHES all served on a bed of mixed mediterranean vegetables in a sizzler with plain or spiced rice on the side and a sauce of your choice from the grill 10OZ CAJUN SIRLION STEAK SIZZLER OZ MINTED LAMB STEAK SIZZLER 10OZ RUMP FAJITA SPICE SIZZLER HALOUMI SIZZLER (V) SIDE DISHES ALL SIDES 2.50 EACH FRENCH FRIES CHUNKY CHIPS HOMEMADE FOCCACIA BREAD SWEET POTATOES FRIES MIXED SALAD GARLIC BREAD SLICES ONION RINGS MEDITERRANEAN VEGETABLES VEGETABLES OF THE DAY

5 (V) suitable for vegetarians (GF) gluten free Dishes may contain allergens. If you have any dietary requirements please let us know.

a warm & friendly welcome from the team

a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are