School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
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1 BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar Appleways Bar, Strawberry 2.4 oz. (1 bar) Blended Fruit Yogurt Cup 1 cup Blueberry Parfait 1 parfait Canadian Bacon & Cheese on Biscuit 1 sandwich Canadian Bacon, Egg & Cheese Bagel 1 sandwich Canadian Bacon, Egg & Cheese Biscuit 1 sandwich Cinnabar 1 package Croissant, whole grain 1 croissant Egg, Cheese, Bagel 1 sandwich Egg & Cheese on Biscuit 1 sandwich Egg, Cheese, Sausage on Bun 1 sandwcih Egg, Turkey Ham, Cheese Bagel 1 sandwich Egg, Turkey Ham, Cheese on Biscuit 1 sandwich Egg, Turkey Ham, Cheese English Muffin 1 sandwich Eggs w/ Canadian Bacon on a Bagel 1 Sandwich Eggs w/ Cheese on Croissant 1 Sandwich Eggs w/ Cheese on English Muffin 1 Sandwich Eggs w/ Sausage Patty on a Bagel 1 sandwich French Toast Sticks 3 sticks Fruit Frudel, Apple 2.29 oz (1 frudal) Fruit Frudel, Cherry 2.29 oz (1 frudal) Graham Crackers 0.5 oz (1 pack) Granola Round, Chocolate Chip 2.38 oz (1 round) Granola Round, Cinnamon 2.38 oz (1 round) Grape Jelly 0.5 oz (1 pack) Homestyle Bread, Banana 3.4 oz (1 slice) Homestyle Bread, Zucchini 3.4 oz (1 slice) Homestyle Bread, Cinnamon 3.4 oz (1 slice) Mini Bagel & Cream Cheese (Cinnamon) 2.4 oz (1 pack) Mini Bagel & Cream Cheese (Strawberry) 2.4 oz (1 pack) Mini Cinnis Swirls 2.29 oz (1 package) Mini French Toast 2.64 oz (1 pouch) Mini Loaf, Apple Spice 2 oz (1 loaf) Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 1
2 Mini Loaf, Blueberry (Whole Wheat) 2 oz (1 loaf) Mini Loaf, Very Berry 2 oz (1 loaf) Muffin, banana (whole grain) 1 muffin Muffin, blueberry (whole grain) 1 muffin Muffin, corn (whole grain) 1 muffin Nutrigrain Bar, Apple Cinnamon 1 bar (1.3 oz) Nutrigrain Bar, Blueberry 1 bar (1.3 oz) Nutrigrain Bar, Strawberry 1 bar (1.3 oz) Pancakes 2 pancakes (2.28 oz) Pancakes, Mini (maple) 1 package Pancakes, Mini (strawberry) 1 package Pretzel Rod, Whole Wheat 1 Rod Rebel Crumbles 1 package Rockin' ola Granola (all variations) 1 oz bag Sausage, Egg & Cheese on Biscuit 1 sandwich Scrambled Egg 2 oz (1 each) Scrambled Egg w/ Canadian Bacon on a Bagel 1 Sandwich Scrambled Egg w/ Cheese on Croissant 1 Sandwich Scrambled Egg w/ Turkey Sausage on a Bagel 1 sandwich Seasoned Diced Potatoes 3 oz (13 pieces) Smoothie 8 oz (1 cup) Steak, Egg & Cheese on Bagel 1 sandwich String Cheese 1 oz Syrup Cup 1.5 oz (1 cup) Turkey Ham and Cheese on Bagel 1 sandwich Turkey Sausage & Cheese Bagel 1 sandwich Turkey Sausage & Egg Bagel 1 sandwich Turkey Sausage Links 1 oz (1 link) Waffles 2 waffles Waffles, mini 2.64 oz (1 pouch) Yogurt, Raspberry 4 oz Yogurt, Strawberry Banana 4 oz Yogurt Parfait 8 oz LUNCH & DINNER ITEMS Baked Tostitos Scoops.875 oz (1 bag) Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 2
3 Baked Tostitos Rounds 1.45 oz (1 bag) BBQ Sauce 2 tablespoons Beef Hot Dog on WW Bun 1 serving Beefy Mac and Cheese 5 oz Biscuit, whole grain 1 Biscuit Black Bean & Spinach Salad 1 salad Breaded Chicken Fillet 1 sandwich Breaded Fish Sandwich 5.6oz (1 sandwich) Breadstick, Whole Wheat 1 Breadstick Breadstick, Garlic 1 Breadstick Brown Rice 1/2 cup Brown Rice & Black Beans 2 oz Buffalo Chicken Patty on Bun 5.3 oz (1 sandwich) Buffalo Chicken Patty on Bun w/ Lettuce & Tomato 1 sandwich Buffalo Chicken Wrap 1 wrap Canadian Bacon and Cheese on Bagel 1 sandwich Cheese Calzone w/ Marinara Sauce 1 entrée Cheese Hoagie 1 sandwich Cheese Quesadilla 4.22 oz Cheese Sandwich 3.6 oz (1 sandwich) Cheeseburger Meatloaf 1 slice (2 oz) Cheesesteak on Philly Roll 5.8 oz (1 sandwich) Chef Salad w/ Fajita Chicken & WW Roll (no dressing) 1 salad Chef Salad w/ Grilled Chicken & WW Roll (no dressing) 1 Salad Chef Salad w/ Hard Boiled Egg & WW Roll (no dressing) 1 Salad Chef Salad w/ Hard Boiled Egg & Pretzel Rod (2) (no dressing) 1 Salad Chef Salad w/ Turkey (no dressing) 1 Salad Chicken & Rice Bowl 1 bowl Chicken Caesar Salad (no dressing) 1 Salad Chicken Caesar Wrap 6.8 oz Chicken Cheesesteak Sandwich 4.4 oz (1 sandwich) Chicken Nuggets 5 nuggets Chicken Parmesan 1 patty Chicken Parmesan w/ WW Penne 1 entrée Chicken Patty on Bun w/ Lettuce & Tomato 6.3 oz Chicken Patty Buffalo on WW Bun 1 Sandwich Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 3
4 Chicken Ranch Wrap 1 wrap Chicken Stir Fry 1 bowl Chicken Tenders 3.3 oz (3 strips) Chopped Salad w/ Mushrooms 1 salad Classic Cheeseburger with Lettuce & Tomato 4.6 oz (1 sandwich) Classic Meatball Sandwich 6.9oz Drumstick, Oven Roasted 59g (1 piece) Egg, Sausage & Cheese Whoel Wheat English Muffin 1 Sandwich Fajita Chicken Stir Fry 1 bowl Fajita Chicken & Rice Bowl 1 bowl Fiery Buffalo Ranch Dipping Sauce 2 tablespoons Fish Sticks 3 sticks French Toast Sticks 3 sticks Fun Size Pretzels 0.5 oz (1 pack) Grilled Asian Chicken and Rice 2 oz Grilled Buffalo Chicken Sandwich 1 sandwich Grilled Cheese Sandwich 1 sandwich Grilled Chicken Sandwich 1 sandwich Grilled Chicken Wrap 1 wrap Hard Boiled Egg 1.7 oz Heartzels Pretzels 1 pack Heart Shape Soft Pretzel, Whole Grain 1 pretzel Homestyle Italian Pasta 1 serving Honey Mustard (packet) 1 packet (1 oz) Hummus 2 oz Italian Hoagie 11 oz Juice Bar, Whole Fruit, Cherry 3 oz (1 bar) Juice Bar, Whole Fruit, Orange 3 oz (1 bar) Juice Bar, Whole Fruit, Sour Apple 3 oz (1 bar) Ketchup (packet) 1 packet (1 oz) Kung Pao Chicken 1 serving (3.8 oz) Lasagna Roll-up 4.3 oz Mac & Cheese 1 serving (6 oz) Mayonnaise, Individual 0.4 oz (1 packet) Orange Chicken w/ Rice 1 bowl Oven Roasted BBQ Chicken w/ Rice 1 bowl Oven Roasted Chicken 2 oz Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 4
5 Oven Roasted Chicken & Gravy 1 serving Pepperoni & Cheese on Kaiser w/ Lettuce & Tomato 1 sandwich Pizza - Cheese slice 5.7 oz (1 slice) Pizza - 4X6 (Whole Wheat) 5 oz (1 pizza) Pizza - 4X6 (Whole Wheat) w/ Turkey Pepperoni 1 slice Pizza - 5" Round 5.85 oz (1 pizza) Pizza - French Bread 5.3 oz (1 slice) Pizza - Southwest Spicy 5 oz (1 slice) Pizza - Buffalo Chicken 1 slice Pizza- 16" Veggie 1 slice Potato Wedges 2 oz Pumpkin Shape Soft Pretzel, Whole Grain 1 pretzel Ranch Dressing 0.4 oz (1 packet) Rice, White 2.8 oz (1/2 c.) Romaine Salad w/ Chicken Patty 1 salad Roast Turkey Sandwich on Philly Roll 1 sandwich Roasted Chicken (2 pieces) 2 oz Rotini & Meatballs 7.9 oz Salsa, Mild 1 oz (2 tbsp) Saltine Crackers 0.2 oz (1 packet) Sauce, Pizza 2.1 oz (1/4 c.) September Farms Cheddar/Jack Grilled Cheese 1 sandwich Shepherd's Pie 4.9 oz serving Sloppy Joe Sandwich 1 sandwich Slow Roasted Turkey & Gravy 1 serving Snowman Soft Pretzel, Whole Grain 1 pretzel South Philly Cheesesteak 1 sandwich South Philly Cheesesteak Wrap 1 Wrap Southwest Salad w/ WW Tortilla Rounds (no dressing) 1 Salad Southwest Turkey Wrap 1 wrap Southwestern Chili & Rice Bowl 1 bowl Southwestern Tacos 1 tortilla Spicy Chicken Quesadilla 1 quesadilla Stuffed Shells w/ Tomato Sauce 6.7 oz Stuffing 4 oz Sweet & Sour Chicken w/ Rice 1 serving Syrup Cup 1 packet (1 oz) Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 5
6 Tortilla Rounds, Whole Wheat 1 pack Tuna Salad on Philly Roll 4.2 oz (1 sandwich) Tuna Salad w/ Crackers 2.6 oz Tuna Wrap 1 wrap Turkey & Cheese Wrap 1 wrap Turkey & Cheese Hoagie 8.4 oz (1 hoagie) Turkey & Cheese on WW Bread 8.6 oz (1 sandwich) Turkey Caprese Sandwich 1 sandwich Turkey Cheeseburger w/ Lettuce & Tomato 1 burger Turkey Ham & Cheese Hoagie 1 sandwich Turkey Ham & Cheese on Wheat 1 sandwich Turkey Ham & Cheese on WW Bread 5.8 oz (1 sandwich) Turkey Ham on Wheat 5.3 oz (1 sandwich) Turkey Ham on Wheat 5.35 oz Turkey Hoagie 7.9 oz Turkey Pepperoni & Cheese Sandwich (on Kaiser) 1 sandwich Turkey Pepperoni Slices 1.34 oz Turkey Ranch Wrap 1 wrap Turkey Sausage Links 2 Links Turkey Taco Bowl 1 bowl Turkey Taco Bowl w/ WW Tortilla Rounds 1 Serving Whole Wheat Dinner Roll 1.1 oz (1 roll) Whole Wheat Penne and Meatballs 7.9 oz BEVERAGES Juice, Apple 4 fl oz Juice, Blended Fruit 4 fl oz Juice, Grape 4 fl oz Juice, Orange 4 fl oz Juice, Pineapple 4 fl oz Milk, Chocolate, 1% 8 oz Milk, Lactaid, 100% Fat Free 8 oz Milk, Skim,.5% 8 oz Milk, Strawberry, 1% 8 oz Milk, White, 1% 8 oz FRUIT & VEGETABLES Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 6
7 Apple, Fresh 5 oz (1 apple) Apples, Sliced, Bagged 2 ounces Applesauce 4 oz Apricot Cup 4 oz Baby Carrots w/ Low Fat Dip 1/2 cup Banana, Fresh 5 oz Baked Beans 1/2 cup Baked Potato 4 oz Bean & Corn Salad 3/4 cup Blueberry Cup 1/2 cup Broccoli w/ Low Fat Dip 1/2 cup California Vegetable Medley 1/2 cup Carrot Sticks w/ Dip 2.1 oz (6 sticks) Carrots, Seasoned w/ Butter.84 g (1/2 C) Carrots, Sliced 1/2 cup Cauliflower w/ Low Fat Dip 1/2 cup Celery Sticks w/ Low Fat Dip 1/2 cup Cherry Tomatoes w/ Dip 1/2 cup Clementine 74 g (1 clementine) Corn & Bean Salad 3/4 cup Craisins 1 Pack Cucumber Coins w/ Low Fat Dip 1/2 cup French Fries 1/2 cup Fresh Local Salad 3/4 cup Frozen Fruit Juice Cup 4.4 oz (1 unit) Garden Salad w/ Dressing 4 oz Garlic Broccoli 1/2 cup Garlic Green Beans 1/2 cup Grapes, Fresh 1/2 cup Green Beans, Seasoned w/ Butter 4.2 oz (1/2 C) Halloween Frozen Juice Cup 4.4 oz (1 unit) Hash Brown Potatoes 1 patty Italian Vegetable Blend 4 oz Kiwi and Grapes 1/2 cup Lettuce & Tomato Side 3.1 oz Mandarin Oranges 3.3 oz Mashed Potatoes 1/2 cup Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 7
8 Mixed Fruit Cup 3 oz Mushrooms, sliced 1/8 cup Orange, Fresh 4.6 oz (1 orange) Oven Fry Potatoes 1/2 cup Roasted Potatoes 1/2 cup Peach Cup 1.3 oz Pear Cup 5.3 oz (1/2 C) Peach, Fresh 1 peach Pears, Fresh 5.8 oz (1 pear) Pears, Sliced 1/2 cup Pineapple Juice 4 oz Pineapple Cup 1.3 oz Plum, Fresh 5.3 oz Potato Rounds 3 oz Raisins 2.5 oz box Roasted Sweet Potatoes 1/2 cup Savory Broccoli Cuts 1/2 cup Savory Peas 1/2 cup Seasoned Diced Potatoes 3 oz (13 pieces) Seasoned Corn 3 oz (1/2 C) Seasoned Rice 1/2 cup Strawberries 1 cup Strawberry Cup 1/2 cup Summer Squash w/ Lowfat Dip 1/2 cup Sweet Teriyaki Glazed Carrots 1/2 cup Sweet Potatoes 1/2 cup Sweet Potato Waffle Fries 1/2 cup Sweet Potato (Whole, roasted) 1 potato Tater Tots 9 pieces Vegetarian Beans 2.25 oz (1/4 c.) Watermelon, fresh 1/2 cup (1 wedge) Zesty Green Beans 1/2 cup Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 8
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
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Secondary Lunch Menu *Please note that all salads come with a roll, soft breadstick and/or croutons. Fruit and vegetables are served in half cup portions and students are allowed to take 2 fruits and 2
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Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
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Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
More information635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns
Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot
More informationCarbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
More information(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
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The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
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Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
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PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
More informationCARBOHYDRATE COUNT TABLE DATE: 11/5/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
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January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
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Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
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SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
More informationBacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationMenu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk
Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola
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2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
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- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
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Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
More informationMonday Tuesday Wednesday Thursday Friday
Weekly Menu Fall Cycle #1 Week of: October 3 rd October 7 th, 2016 Vanilla Yogurt Club Nectarines Triscuit Raisin Toast Orange Juice Toasted Wheat Melon Slices Graham Chicken Strips Mashed Potatoes w/
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
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Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
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October 2-6, 2017 October 2 October 3 October 4 October 5 October 6 Cheeseburger Bar Crispy Chicken Tenders Macaroni & Cheese Bar Cheese Steak Bar Choice of Cheese, Bacon, lettuce, Tomato Baked Fries Sliced
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Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
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October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli
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Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
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September Breakfast Age -2 Rice Cereal / cup Canned Peaches/ cup 2 Wheat Cereal / cup Canned Pears / cup Scrambled Eggs /2 oz. Roasted Potatoes / cup WW Bread /2 Slice Oat Cereal / cup Bananas /3 Wholegrain
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Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
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11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
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Any Questions or Concerns January 1 January 4 1 2 3 4 Hamburger, Cheeseburger Crispy Chicken Patty/ OR Veggie Burger On A Hot N Spicy Chicken Patty WG Bun Lettuce, Tomato, Local Onions, Pickles Crisp Celery
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Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
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Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
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2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
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WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
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WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat
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Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
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Breakfast Nutritionals Cafeteria K-12 Entrées: Waffle (2 each) 200 1.0 480 32 Syrup 99 0.0 25 28 French Toast Stick (3 each) 202 1.0 210 26 9-12 French Toast Sticks (4 each) 270 2.0 280 35 Syrup 99 0.0
More informationPage 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
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