FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011
|
|
- Randall McKinney
- 5 years ago
- Views:
Transcription
1 FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jacpac, wt. Range 10lb bags 3. GROUND BEEF: 100%, 90 lean, no fillers, frozen or fresh, wt. Range 10lb bags /150 ea /5# /5# BEEF LIVER: sliced from whole liver, 1/2" thick, steer liver, 4oz. Portion, wt. Range 10/12lb 5. BEEF PATTIES: 80% lean, frozen 3 patties/pound, round, paper in between patties, wt. Range 10lb box 6. REDUCED SODIUM HAM wt. 2-15# per case/not deli 7. SMOKED WHOLE HAM 8. TURKEY BREASTS premium grade, not deli, cooked, skinless wt. Range 2-8# per case 9. PORK LOINS boneless, lean unseasoned, wt. Range 4-8# per case 10. Boneless Pork chop: 4oz. 11.Bonelss Chix Breast;' skinless 4oz /10# /5.3 oz lb 2/11# avg lb 1/14-19# lb 2/8-10# lb 6/8# avg /5 oz /4 oz CHICKEN BREASTS bone in and skin on, no backs, no ribs, IQF frozen, 48/case wt. Range about 6.5oz. 13. CHICKEN LEGS: IQF individually Quick frozen, 48/case wt. Range about 6oz. 14. TOP ROUNDS: USDA choice, trimmed wt. Range 8-12lb, split and tied 15. PORK CHOPS center cut, 1/2" lean, wt. Range 4oz. 16. DICED CHICKEN MEAT: cooked, white & dark meat, IQF, wt range 10# box 17. CHICKEN STRIPS FOR FAJITAS: seasoned, boneless, fully cooked, wt. Range 10# box 18. STUFFED CHICKEN BREAST: skin on bred stuffing, wt range 6-8oz, 24/case 19. TURKEY BREAST: raw frozen, wt range 2/8-10# per case 20. CUBE STEAK: no JacPac, no fillers, wt. Range 4-5oz, 40/case 21. COOKED ROAST BEEF: wt Range 10# case 22. SALISBURY STEAK: wt. 4oz, 10# case/jakpac acceptable 23. ITALIAN SAUSAGE LINKS: wt. 4oz. 24. PORK BREAKFAST SAUSAGE LINKS, cooked 1oz. 25. BONELESS CHICKEN BREAST /4 oz /8.89 oz /7.3 oz lb 4/9-12# /4 oz /10# /5# /8 oz lb 2/8-10# lb 2/6-8# /4 oz /5# /1 oz /6 oz /19/2012 dt 1
2 26. CHICKEN CORDON BLEU /4 oz PRECOOKED SLICED MEATLOAF DELUXE 28. GROUND TURKEY FROZEN MEAT 1. PORK BBQ RIBETTES: cooked, 100/case 2. BREADED VEAL PATTY with CHEESE: 40/case 3. STUFFED PEPPERS W/SAUCE: 48/case 4. STUFFED CABBAGE W/SAUCE: 48/case 5. BREADED FISH : uncooked 32/cse comparable to Pier BREADED FISH COOKED 48/CASE 7. UNBREADED VEAL PATTY: 4oz # /2.7 oz 8. FROZEN MANICOTTI: 60/case 3oz FROZEN STUFFED SHELLS: 2oz., 120/case 10. PEPPERONI: sliced, 10# case 11. ITALIAN SAUSAGE CUBES: cooked 12. BREADED CHICKEN PATTY: 3oz., oven ready, white meat 13. ITALIAN MEATBALLS: 10# BOX 14. CUBED PORK 15. PULLED TURKEY # HOT DOGS # lb 16/1.75# 17. BABY BACK RIBS avg BREAKFAST TURKEY SAUSAGE 19. UNBREADED FISH FILLETS 4 oz 20. BREAKFAST SAUSAGE PATTIES FISH 1. TUNA FISH: 4# can 2. TUNA FISH: 12 oz can EGGS NO AWARD /5# /3 oz /4.5 oz /83 oz /92 oz # lb /2 oz # /5# /3.1 oz # # /1 oz /10# # /66.5 oz /12 oz /19/2012 dt 2
3 1. PEELED HARD COOKED: 20# 2. PASTEURIZED EGGS: 15/2# 3. EGG PATTIES - frozen PASTA 1. SPAGHETTI 2. ELBOW MACARONI 3. ZITI 4. SPIRALS: tricolored /10# /2# /1 oz # # # /10# RICE: par boil # LASAGNA NOODLES 7. EGG NOODLES 8. FROZEN RAVIOLI BAKING PRODUCTS 1. FLOUR 2. SUGAR, GRANULATED 3. SUGAR, CONFECTIONERY 4. SUGAR, BROWN /.65 oz /25# # SHORTENING # VEGETABLE OIL 7. CORN STARCH 8. BAKING SODA /1# /2# BAKING POWDER /5# # # # # /gal COCONUT: unsweetened # SEMI-SWEET CHOCOLATE CHIPS 12. WALNUTS 13. PEANUT BUTTER 14. CHIX STUFFING MIX 15. BRAN MUFFIN MIX # /2# /5# /3.56# /5# /19/2012 dt 3
4 16. SALT SUBSTITUTE 17. PEANUT BUTTER CHIPS INDIVIDUAL CEREALS 1. CHEERIOS - Individual 2. CORN FLAKES - Individual 3. RAISIN BRAN - Individual 4. SPECIAL K - Individual 5. RICE CRISPIES - Individual 6. CREAM OF WHEAT - Bulk 7. OATMEAL - Individual 8. SHREDDED WHEAT - Individual 9. SHREDDED WHEAT - Bulk 10. CREAM OF WHEAT - Individual 11. BRAN FLAKES - Individual DESSERT MIXES /.75 oz /.75 oz /1.25 oz / 5/8 oz /.75 oz /28 oz /.98 oz /1.06 oz /12 ct /1 oz BANANA NUT MUFFIN MIX /5# BLUEBERRY MUFFIN MIX /5# BASIC MUFFIN MIX /5# BROWNIE MIX 5. ANGELFOOD CAKE 6. SPICE CAKE MIX 7. READY TO SPREAD ICING: MUST BE SHELF STABLE CHOCOLATE & VANILLA 8. CAKE MIXES: Yellow/White/Chocolate /5# /5# /16 oz /11# choc fudge / vanilla /5# yel / wh / dev food CARROT CAKE MIX # DIABETIC CAKE MIXES: Yellow/White/Chocolate /16 oz W: / C: /19/2012 dt 4
5 11. SMOOTH SPREAD ICING (add water) 12. EGG CUSTARD - No Bake 13. CHEESECAKE 14. GINGERBREAD MIX 15. CORN MUFFIN MIX COOKING PRODUCTS 1. BEEF SOUP BASE LOW SODIUM 2. CHICKEN SOUP BASE LOW SODIUM 3. SOY SAUCE LOW SODIUM /5# /24 oz /4# /5# /5# /15 oz /15 oz /.5 gal PORK GRAVY MIX /1# TURKEY GRAVY MIX 6. SAUSAGE GRAVY 7. WORCESTERSHIRE SAUCE 8. PANCAKE MIX 9. BISQUICK MIX 10. INSTANT BROTH & SEASONING - BEEF 11. INSTANT BROTH & SEASONING - CHICKEN 12. BEEF BROTH 13. CHICKEN GRAVEY 14. CHICKEN BROTH 15. THICK-IT INSTANT HEALTHCARE FOOD THICKENER - PC 16. THICK-IT INSTANT HEALTHCARE FOOD THICKENER - Bulk SALAD DRESSINGS /gal /50 ct /50 ct /5# SALAD DRESSING Low Fat Ranch /gal SALAD DRESSING Low Fat French /10# /15 oz /5# /5# /49 oz /5# /6.5 gm # /gal SALAD DRESSING Low Fat Thousand Island 4. SALAD DRESSING Low Fat Golden Italian SPICES 1. GARLIC 1.5# /25 oz /gal /19/2012 dt 5
6 2. PEPPER 1# /16 oz BASIL LEAVES 5.5 oz oz CHIVES, DRIED 1.12 oz 5. PARSLEY FLAKES 11 oz 6. ONIONS 3# dehydrated 7. POULTRY SEASONING 10 oz 8. CHILI POWDER /16 oz MRS. DASH SALT SUBSTITUTE SOUP /5# 1. CR MUSHROOM LO-SO #5 CAN TOMATO LO-SO #5 CAN 3. CHICKEN NOODLE LO-SO 4. VEGETABLE LO-SO 5. TOMATO LO-SO oz /1.35 oz /10 oz /2# /50oz /7.25 oz /7.25 oz /7.25 oz CREAM OF CHICKEN SOUP 7. CREAM OF MUSHROOM SOUP FROZEN DESSERTS 1. APPLE PIE RAW 2. APPLE PIE BAKED 3. APPLE PIE SUGAR FREE 4. CHERRY PIE RAW 5. DIET SUGAR FREE CHERRY PIE 6. BLUEBERRY PIE RAW 7. DIET SUGAR FREE BLUEBERRY PIE 8. CREAM PIES: 9. FRUIT OF THE FOREST PIE /46 oz /7.25 oz /46 oz /48 oz /46 oz /46 oz /46 oz /27 oz /27 oz choc: / bana: / cocon: /48 oz /19/2012 dt 6
7 10. STRAWBERRY RHUBARB PIE 11. CARROT CAKE premade, 3 sheets/box 12. OATMEAL COOKIES - ready to bake 13. LEMON PIE 14. BOSTON CREAM PIE 15. DIABETIC COOKIES - ready to bake 16. VANILLA ICE CREAM - individual 17. CHOCOLATE ICE CREAM - individual 18. NSA VANILLA ICE CREAM - individual 19. NSA CHOCOLATE ICE CREAM - individual JUICES /12x /1 oz /46 oz /38 oz /33 oz /.75 oz /4 oz /4 oz /4 oz /4 oz ORANGE 2. PINEAPPLE 3. APPLE 4. TOMATO 5. CRANBERRY 6. V-8 EZO LO SO, low sodium 7. ORANGE JUICE EZO 8. CRANBERRY EZO 9. GRAPEFRUIT EZO 10. PINEAPPLE EZO 11. APPLE EZO 12. GRAPE JUICE 13. PC GRAPE JUICE 5.5 oz 14. EZO TOMATOE JUICE BULK PRODUCTS 1. TOMATO CATSUP /5.5 oz /46 oz /46 oz /46 oz /46 oz /46 oz /5.5 oz /5.5 oz /5.5 oz /5.5 oz /6 oz /46 oz /5.5 oz /6 oz /10# /19/2012 dt 7
8 2. SLICED BEETS 3. DICED BEETS 4. SPAGHETTI SAUCE, comparable to Angela Mia 5. GREEN PEPPERS 6. RED PEPPERS 7. MUSHROOMS 8. NORTHERN BEAN 9. POTATO PEARL Vitamin C Enriched 10. STEWED TOMATO Grade A 11. TOMATO PASTE Grade A 12. SWEET POTATOES, syrup Grade A 13. PIZZA SAUCE Grade A 14. POTATOES DICED 15. TOMATO SAUCE 16. FRESH VAC PACKED DICED POTATOES 17. CANNONBALL BBQ SAUCE 18. CANNED BEEF STEW 19. CANNED CREAM STYLE CORN 20. CANNED CHILI SAUCE 21. CANNED GREEN BEANS 22. CANNED WAX BEANS 23. CANNED KIDNEY BEANS 24. BROWN GRAVEY 25. PINTO BEANS 26. LOW FAT MAYONNAISE FRUITS 1. APPLESAUCE Unsweetened, Grade A 2. PC APPLESAUCE, 4oz /10# /10# /5# /10# /10# /10# /10# /10# /10# /10# /10# /10# /10# /10# /10# /10# /gal /10# /10# / /10# /10# /10# /10# /gal /10# /4 oz /19/2012 dt 8
9 3. CRANBERRY SAUCE Whole, Grade A 4. CRANBERRY SAUCE, Jellied, Grade A 5. FRUIT COCKTAIL 6. PEACHES yellow, light cling halves, Grade A 7. PEACHES sliced, light Grade A 8. PEARS halves, light Grade A 9. PEARS pieces, light Grade A 10. CRUSHED PINEAPPLE: fancy, juice Hawaiian Coarse, Grade A 11. SLICED APPLES: sliced, juice or water packed, Grade A /10# /10# /10# /10# /10# /10# /10# /10# /10# PINEAPPLE TIDBITS: light, Grade A /10# PINEAPPLE, sliced, juice packed, Grade A /10# MANDARIN ORANGE, sections, light 15. FRUIT MEDLEY, Festival/Classic, melon pieces, grapes, etc 16. TROPICAL FRUIT, papaya, banana, etc. 17. SEEDLESS RAISINS 18. FROZEN STRAWBERRIES, UNSWEETENED 19. FROZEN STRAWBERRIES, SWEETENED /10# /10# /8# /1.5 oz # /6.5# FRUIT CUPS 21. APRICOTS VEGETABLES - FROZEN 1. CUT GREEN BEANS, Grade A 2. CUT WAX BEANS, Grade A 3. CUT BROCCOLI, Grade A 4. BRUSSEL SPROUTS, Grade A 5. CUT CARROTS, Grade A 6. BABY CARROTS, whole Grade A 7. SPINACH, chopped Grade A # /2.5# /2.5# /2# /4 oz peach / mix / pear /10# /10# /2# /3# /19/2012 dt 9
10 8. CAULIFLOWER, grade A 9. CORN, Grade A /2# /10# MIXED VEGETABLES Grade A, 5 way mix # ORIENTAL BLEND, Grade A 12. SWEET PEAS, Grade A 13. PEAS/CARROTS, Grade A 14. HUBBARD SQUASH, Grade A 15. ASPARAGUS, Grade A 16. IT CUT GREEN BEANS, Grade A 17. BROCCOLI SPEARS, Grade A 18. LIMA BEANS, Grade A 19. CAPRI MIX, Grade A 20. ITALIAN MIX, Grade A /4# /2# /2.5# /2# # WINTER BLEND, Grade A # # 22. SCAND BLEND, Grade A /2# 23. JAPANESE STIR FRY, Grade A /2# 24. FAJITA STRIPS 12-2# CALIFORNIA BLEND, Grade A 26. BREAKFAST CUBE POTATOES 27. FRENCH GREEN BEANS 28. DICED ONIONS 29. FRENCH FRIES 30. FROZEN ZUCCHINI 31. FROZEN PEARL ONIONS 32. FROZEN DICED GREEN PEPPERS PUDDING 1. REGULAR CHOCOLATE /3# /2.5# /2.5# /2.5# /2# /10# /2# # /5# /2# /2# /5# /2# /24 oz /19/2012 dt 10
11 2. REGULAR BUTTERSCOTCH 3. REGULAR VANILLA 4. REGULAR PISTACHIO 5. SUGAR FREE /28 oz /24 oz /24 oz /3.5 oz choc: / van: SNACK PACK PUDDINGS /3.5 oz butter: / tapicoa: / choc: / van: DIABETIC SNACK PACK PUDDINGS 8. TAPIOCA PUDDING 9. LEMON PUDDING JELLO /10# /10# /4 oz rice: / tapioca: / choc: / van: REGULAR 2. SUGAR FREE RED 3. SUGAR FREE CITRUS DAIRY /24 oz 5804 red / 5803 citrus 12/24 oz cherry: & orange: & straw: / lemon: & red raspb: / lime: /2.75 oz /2.75 oz MEXICAN SHREDDED CHEESE 2. CHEESE, EXTRA SHARP, block /5# /5# CHEESE AMER PROCESSED SLICED 4. MAYONNAISE 5. MARGARINE 6. MOZZARELLA CHEESE SHREDDED 7. PARMESAN CHEESE /5# /1# /5# /gal /5# PIZZA CRUST, 12x16" rectangular par baked / 12 x /19/2012 dt 11
12 9. YOGURT: 24/4 oz CONTAINERS PER CASE 10. LOWFAT COTTAGE CHEESE 11. SHREDDED SHARP CHEESE 12. LIQUID BUTTER 13. READY WHIP TOPPING 14. PC MARGARINE cups 15. PC BUTTER cups 16. 1% COTTAGE CHEESE 17. SOUR CREAM COOKIES & CRACKERS 1. GRAHAM CRACKERS, individual packages 2. SALTINES UNSALTED TOPS, individual packages 3. FIG NEWTONS/indivudual pkgs. 4. FIG NEWTONS #1 5. SUGAR COOKIES frozen ready to bake dough 6. PEANUT BUTTER COOKIES ready to bake frozen dough /2 ct /2 ct /4 oz /5# /5# /gal /32 oz /5 gr /5 gr /5# /5# /1 oz /1.5 oz /1.5 oz CHOCOLATE CHIP COOKIES frozen ready to bake dough 8. LORNA DOONE COOKIE 9. SUGAR FREE COOKIE: Lemon 10. SUGAR FREE COOKIE: Chocolate 11. SUGAR FREE COOKIE: Short Bread MISC 1. BREAD STICKS 2. ENGLISH MUFFINS 3. FROZEN WAFFLES 4. FROZEN PANCAKES 5. READY MADE BISCUITS 3" 1/19/2012 dt /3 ct /3 ct /1.5 oz /1 oz /8 ct /1.5 oz /12 ct /.83 oz /1.2 oz /2 oz
13 6. READY MADE BISCUITS 2" 7. BAGELS 8. FROZEN FRENCH TOAST /2 oz /2.3 oz /1.5 oz TORTILLA SHELLS 10. SPRAY COATING (pan) 11. SUGAR FREE HOT CHOCOLATE - individual 12. PC SUGAR FREE PANCAKE SYRUP 13. PC PANCAKE SYRUP 14. PC HALF & HALF 15. PC PEANUT BUTTER 16. PC JELLY - regular 17. PC JELLY - diet 18. KETCHUP - small bottle 19. MUSTARD - small bottle oz COFFEE oz DECAF COFFEE /25 ct /10 gm /12 gm /12 oz /12 oz /.5 oz " 24/12 ct / " 20/12 ct / " 16/12 ct / " 12/12 ct /17 oz /1 oz /1.5 oz / 3/8 oz /14 oz /14 oz PC SALT SUBSTITUTE PC CREAM CHEESE /.75 oz GREEN BEANS / WAX BEANS 26. KIDNEY BEANS /10# /10# /19/2012 dt 13
14 27. BAKED BEANS (Gramma Brown) 28. SUGAR FREE PUDDING - Individual ready to make /10# /3.5 oz choc: / van: SUGAR FREE JELLO - Individual ready to make /2.75 oz MINIMUM ORDER 15 cases N/A N/A 1/19/2012 dt 14
FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2010
FOOD COMMODITIES AWARD - Nutrition July 16, 2010 - October 15, 2010 MEAT 23.55 2/150 ea 1. BACON precooked, 300cnt 5756893 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags 3.
More informationFOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2011
FOOD COMMODITIES AWARD - Nutrition July 16, 2011 - October 15, 2011 MINIMUM ORDER 15 CASES $1,000 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags
More informationFOOD COMMODITIES AWARD - January 16, April 15, 2014
MINIMUM ORDER MEAT 1. BACON precooked, 300cnt FOOD COMMODITIES AWARD - January 16, 2014 - April 15, 2014 25.09 300 18045 $350 or 20 cases $200. 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt.
More informationFOOD COMMODITIES AWARD - April 16, July 15, 2014
MINIMUM ORDER 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS,
More informationFOOD COMMODITIES TALLY - April 16, July 15, 2014
MINIMUM ORDER 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS,
More information/ lb 2/10.75# /10# /5#
1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS, SKINLESS,
More informationFOOD COMMODITIES AWARD - April 16, July 15, 2016 REINHART US FOODS SYSCO
1 BACON, precooked 2 MINIMUM ORDER 20 cases $150 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random CHICKEN BREAST,
More informationFOOD COMMODITIES AWARD - April 16, July 15, 2018
1 BACON, precooked 27.20 2/150 ct 18097 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 21.50 40/4 oz 33051 3 BOLOGNA - Wunderbar or equal 1.72 lb 2/11# avg 27165 4 CHICKEN
More informationFOOD COMMODITIES AWARD - July 16, October 15, 2016 REINHART FOOD US FOODS SYSCO SERVICE
MINIMUM ORDER 20 cases $150 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal CHICKEN BREAST, BONELESS, 4 random CHICKEN BREAST,
More informationFOOD COMMODITIES AWARD - October 16, January 15, 2018
1 BACON, precooked 2 MEAT BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 20.78 40/4 oz 40852 33.48 300 ct 18097 1.69 lb 2/11# avg 27165 4 CHICKEN
More informationCost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor
Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal
More information*ALL DELIVERIES TO ARRIVE BETWEEN 7 AM AND 12 NOON*
MEAT/FISH 1 Bacon-single slice 15# Hormel 5 cases 4 cases Layout cntry 18/22c 2 Beef Cubes (Stew Beef) 10# Choice 40 bags 6 bags Full Muscle - FROZEN 3 Beef (Top Round of Beef) State Choice 200 # 600 #
More informationBENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID
The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period
More informationBENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID
The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period
More informationATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS
ITEM ITEM # ITEM DESCRIPTION BEVERAGE 1 Apple Juice, Imperial, 0% 1-3 gal 4-1 gal 32 2 Cherry Juice Base, Best Value 4-1 gal 14 3 Grape Juice Base, Best Value 4-1 gal 2 4 Grapefruit Juice, Imperial, 0%
More informationBENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID
The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors, and Sysco Central PA to the County of Lycoming for the period
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationGrocery Support Report
Item Summary Item Dept: Grocery 1J6-4763 ALMONDS, SHELLED (2 LB BAG) BG 7 5H4-6440 BARLEY PEARL (20 LB BG) BG 1 9B6-6793 BEANS KIDNEY CN 6 6A6-4818 BEANS WAX CN 5 1G0-4938 BEANS, PINTO (#10) CN 6 1B7-8835
More information2000 Calorie Menus Breakfast
2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch
More informationMonday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
More informationColquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
More informationIMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
More informationHelper. Sheets. For. School Nutrition Programs
Helper Sheets For School Nutrition Programs 2016-2017 Child Nutrition Program Acronyms When planning how much to prepare or purchase: HELPFUL FORMULAS # of Servings Needed Helper Sheets Factor Amount
More informationFood Storage Inventory Sheet
Alfredo Sauce Allspice Almonds (slivered) Almonds (whole) Apple pie filling Apples Applesuace Apricots Bacon (slices) Baking Chocolate Squares Baking powder Baking soda Bannanas Basil Bay leaves Beef Beef
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
More informationMyPlate: What Counts as a Cup?
MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.
More informationSample Menu: 1600 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 7 Exchanges STARCH/BREAD
More informationFountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
More informationApplesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)
Colegio de Señoritas El Sagrado Corazón Campus El Naranjo Science / English II Unit Amount of Food Group Tables 8th. FRUITS AMOUNT THAT COUNTS AS 1 CUP OF FRUIT OTHER AMOUNTS (COUNT AS 1/2 CUP OF FRUIT
More informationRegular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
More informationThe Big Cook Grocery List
General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans
More informationMy Meal Plan. General Guidelines. Meal Plan
My Meal Plan www.aurorabaycare.com This guide has been prepared for your use by registered dietitians. If you have questions or concerns, please call the nearest Aurora facility to contact a dietitian.
More informationControlling Calcium and Phosphorus in Your Diet
Page 1 of 8 Controlling Calcium and Phosphorus in Your Diet Calcium and phosphorus are minerals that are found naturally in many foods. Foods containing less than one point of calcium or phosphorus may
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationICF/IID Items. Dairy Cheddar cheese slices Pineapple-orange juice Reduced fat cream cheese 2% milk Skim milk Fat free sour cream Fat free Greek yogurt
ICF/IID Items Deli and Meats Fat free or light bologna Fat free turkey ham Boneless, skinless chicken breast Chicken breast (family pack) Low fat Turkey Ham Fat Free Turkey Sliced fat free chicken Boneless
More informationMeal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet
Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not
More information15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
More informationSample Menu: 2200 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. The menus contain
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact
More informationSKIM AND VERY LOWFAT MILK
SKIM AND VERY LOWFAT MILK foodseleodselectioncardsfoodselectioncardsfoodseleodselectioncardsfoodselectio ctioncards foodselectioncardsfoodselectiioncardsfood selectioncardsfoodselectiioncardsfood selectioncards
More informationHFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case
HFS Product List HFS Code Breakfast Hot Cereals 0006 Hi-Cal Oatmeal, Bulk 10623273000064 2327300006 CASE 5 X 1 kg 115 ml x 40 0007 Hi-Protein Oatmeal, Bulk 10623273000071 2327300007 CASE 3 X 2.0 kg 175
More informationEating less salt mg sodium
Eating less salt 2000 mg sodium Eating less salt - 2000 mg intake 12 Food Say Yes Say No Other seasonings such as McCormicks No Salt Added, Mrs. Dash, PC Blue Menu No Salt Seasoning Blends salt substitute
More informationSample Menu: 1400 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 6 exchanges STARCH/BREAD
More informationSample Menu: 1200 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 5 exchanges STARCH/BREAD
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
More informationBrentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
More informationStone Crest Assisted Living. Week 1. November 2018
Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are 3 ways to place your order: 1. A meal service host will personally contact you each
More informationCalorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)
1 1600 Calorie 14 Day Menu Set 1600 Calories, 40-50 grams fat 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) * 4 small = 2 large To make 1500 calories: omit 2 fat
More informationMacro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder
1 Up Nutrition Whey Protein Powder 1 scoop (33.5 grams) 138 2.0 5.0 25.0 2% milk 1 cup 120 5.0 11.0 8.0 Air-popped Popcorn Alfalfa seeds, sprouted, raw popped 31 0.3 6.2 1.0 Protein Coffee Greek yogurt,
More informationPICA Spring Menu (Preschool) English
Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationOrdering Your Carbohydrate Counting Diet
Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
More informationMeal Service Times. How Do I Place an Order?
Meal Service Times Breakfast 7 to 8 a.m. Lunch 11 a.m. to Noon Dinner 4 to 5 p.m. How Do I Place an Order? There are 2 ways to place an order: 1. A meal service host will personally contact you each day
More information30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake
30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake - unfrosted 1/12 cake (2oz) 2 carbohydrates Animal crackers
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationState Food Purchasing Program Standards. Vegetables:
State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any
More informationCopyright 2006 American Dietetic Association. This handout may be duplicated for patient education.
Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate
More informationUPMC Montefiore In-Room Dining
UPMC Montefiore In-Room Dining How To Place Your Order There are 3 steps to place your order: 1. Dial 864-1800 between the hours of 6:30 a.m. and 8 p.m. 2. Identify yourself to the In-room Dining liaison
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
More informationWelcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!
Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
More informationSouth Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
More informationNutrient Content of Common Foods
Nutrient Content of Common Foods It s useful to have a general idea of the nutrient content and calorie count of foods you re likely to eat. Here are some values to get you started. DAIRY PORTION SIZE
More informationYour Health Education
Dietitian Name Phone An esophagectomy (ee-soff-uh-jek-tuh-mee) is surgery to remove the esophagus. After this type of surgery, it is common to have some problems eating for a few months. What can I expect
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
More informationToddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More informationSmothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
More informationSPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998
REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More information1300 Calorie 14-Day Menu Set Calories, grams fat
1300 Calorie 14-Day Menu Set 1300 Calories, 30-40 grams fat 2 Milk (Mk) 5 Meat (Mt) 5 Starches (St) 3 Fruits (Fr) 3+ Vegetables (Vg) 4 Fat (Ft) To make 1200 calories: omit 2 fat servings. To make 1400
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
More informationLunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
More informationSTARCH / BREADS, CEREALS, GRAIN GROUP
STARCH / BREADS, CEREALS, GRAIN GROUP 1 starch (serving) contains approximately: 15 grams carbohydrate, 3 grams protein, trace fat, 80 calories If you eat a starch food that is not on the list, the general
More informationA Company With A Heart
A Company With A Heart It is our mission to produce and deliver a quality and nutritious choice of meals to individuals with the service and respect they deserve and help them maintain their independence.
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationWhat to eat when you have a partial bowel obstruction
What to eat when you have a partial bowel obstruction This information will help you choose what to eat when you have a partial bowel obstruction. It has general nutrition guidelines only. Talk to your
More informationRoom Service. You May Place Your Order: 7:00 a.m. 5:30 p.m. To Place Your Order: Press ON on your bedside phone. Then, press 1574.
Room Service You May Place Your Order: 7:00 a.m. 5:30 p.m. To Place Your Order: Press ON on your bedside phone. Then, press 1574. We will verify your name, room number and the eating plan ordered by your
More informationTRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
More informationROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets
GOLISANO CHILDREN S HOSPITAL ROOM SERVICE MENU Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets Golisano Children s Hospital is pleased to offer an expansive ROOM SERVICE
More informationH A P P Y M O T H E R S D A Y S U N D A Y
H A P P Y M O T H E R S D A Y NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT. DINNER AMT. Corn Chowder Tomato Bisque Oatmeal *Yogurt, Fruit & Apple Muffin Cold
More informationReduced Sodium Diet. Special Considerations: Differences Between 4 Gram and 2 Gram Diets. 4 Gram Reduced Sodium Diet
Reduced Sodium Diet Purpose: Sodium is essential to the body. It is a mineral that helps the body regulate fluid balance. Under certain conditions, excess sodium can cause the body to retain too much fluid.
More informationBrentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
More informationNutrition and Eating Habits Questionnaire
Client Name Date RDN/DTR Email Phone Nutrition and Eating Habits Questionnaire Why do you want nutrition counseling at this time? Please list the food and drinks you have consumed in the past 24 hours.
More information