FOOD COMMODITIES AWARD - January 16, April 15, 2014

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1 MINIMUM ORDER MEAT 1. BACON precooked, 300cnt FOOD COMMODITIES AWARD - January 16, April 15, $350 or 20 cases $ STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags 3. GROUND BEEF: 100%, 90 lean, no fillers, frozen or fresh, wt. Range 10lb bags 4. BEEF LIVER: sliced from whole liver, 1/2" thick, steer liver, 4oz. Portion, wt. Range 10/12lb 5. BEEF PATTIES: 80% lean, frozen 3 patties/pound, round, paper in between patties, wt. Range 10lb box 6. REDUCED SODIUM HAM wt. 2-15# per case/not deli 7. SMOKED WHOLE HAM 8. TURKEY BREASTS premium grade, not deli, cooked, skinless wt. Range 2-8# per case 9. PORK LOINS boneless, lean unseasoned, wt. Range 4-8# per case 10. Boneless Pork chop: 4oz. 11.Bonelss Chix Breast;' skinless 4oz lb /4 oz lb 40/4 oz lb 6/5-9# avg /5# /5.33 oz lb 2/10-12# avg lb 2/14-19# lb 2/8-10# /4 oz CHICKEN BREASTS bone in and skin on, no backs, no ribs, IQF frozen, 48/case wt. Range about 6.5oz. 13. CHICKEN LEGS: IQF individually Quick frozen, 48/case wt. Range about 6oz /8.89 oz /7.3 oz TOP ROUNDS: USDA choice, trimmed wt. Range 8-12lb, split and tied 15. PORK CHOPS center cut, 1/2" lean, wt. Range 4oz. 16. DICED CHICKEN MEAT: cooked, white & dark meat, IQF, wt range 10# box 17. CHICKEN STRIPS FOR FAJITAS: seasoned, boneless, fully cooked, wt. Range 10# box 18. STUFFED CHICKEN BREAST: skin on bread stuffing, wt range 6-8oz, 24/case 19. TURKEY BREAST: raw frozen, wt range 2/8-10# per case # /7 oz lb 2/10# # lb 4/9-12# /4 oz /21/2014 dt 1

2 20. CUBE STEAK: no JacPac, no fillers, wt. Range 4-5oz, 40/case 21. COOKED ROAST BEEF: wt Range 10# case 22. SALISBURY STEAK: wt. 4oz, 10# case/jakpac acceptable 23. ITALIAN SAUSAGE LINKS: wt. 4oz. 24. PORK BREAKFAST SAUSAGE LINKS, cooked 1oz. 25. BONELESS CHICKEN BREAST 26. CHICKEN CORDON BLEU 27. PRECOOKED SLICED MEATLOAF DELUXE 28. GROUND TURKEY 29. TURKEY DOGS - 10 lb package 30. GROUND BEEF - 80/20 frozen - 10 lb package 31. GROUND BEEF - 80/20 - fresh - 5 lb package FROZEN MEAT 1. PORK BBQ RIBETTES: cooked, 100/case 2. BREADED VEAL PATTY with CHEESE: 40/case 3. STUFFED PEPPERS W/SAUCE: 48/case 4. STUFFED CABBAGE W/SAUCE: 48/case 5. BREADED FISH : uncooked 32/cse comparable to Pier BREADED FISH COOKED 48/CASE 7. UNBREADED VEAL PATTY: 4oz. 8. FROZEN MANICOTTI: 60/case 3oz. 9. FROZEN STUFFED SHELLS: 2oz., 120/case 10. PEPPERONI: sliced, 10# case 11. ITALIAN SAUSAGE CUBES: cooked 12. BREADED CHICKEN PATTY: 3oz., oven ready, white meat 13. ITALIAN MEATBALLS: 10# BOX /4 oz # /4 oz lb 4/5# lb 8/10# /3.2 oz /4 oz /2.75 oz /2 oz /5# lb 2/7-8# avg # /96 oz /4oz /4 oz /6 oz /4 oz /5# lb 4/5# avg /5 lb # lb /2 oz # /3.1 oz # /21/2014 dt 2

3 14. CUBED PORK 15. PULLED TURKEY 16. HOT DOGS 17. BABY BACK RIBS 18. BREAKFAST TURKEY SAUSAGE 19. UNBREADED FISH FILLETS 4 oz 20. BREAKFAST SAUSAGE PATTIES 21. FISH NUGGETS 1 oz 22. POLLOCK POTATO CRUNCH NUGGET 1 oz 23. TATOR TOT 1 oz 24. HASHBROWN 2.25 oz 25. PANCAKES - BUTTERMILK 1.2 oz 26. DICED TURKEY 27. BREADED FISH FILLETS 4 oz 28. 5" ROUND PIZZA - individual FISH 1. TUNA FISH: 4# can 2. TUNA FISH: 12 oz can EGGS /5# lb 16/2.25# /5# /5# # /66.5 oz # /5# /1 oz /10# # # /3.5# /1.2oz # /5 oz /12 oz PEELED HARD COOKED: 20# # 2. PASTEURIZED EGGS: 15/2# /2# 3. EGG PATTIES - frozen 1. SPAGHETTI PASTA 2. ELBOW MACARONI 3. ZITI 4. SPIRALS: tricolored # /10# /10# /10# /1 oz /21/2014 dt 3

4 5. RICE: par boil 6. LASAGNA NOODLES 7. EGG NOODLES 8. FROZEN RAVIOLI BAKING PRODUCTS 1. FLOUR 2. SUGAR, GRANULATED 3. SUGAR, CONFECTIONERY 4. SUGAR, BROWN 5. SHORTENING 6. VEGETABLE OIL 7. CORN STARCH 8. BAKING SODA /1# # # /gal /1# # # # /2# # /.58 oz # BAKING POWDER # # 10. COCONUT: unsweetened # 11. SEMI-SWEET CHOCOLATE CHIPS WALNUTS 13. PEANUT BUTTER 14. CHIX STUFFING MIX 15. BRAN MUFFIN MIX 16. SALT SUBSTITUTE /5# /1.75# # /5# ct PEANUT BUTTER CHIPS INDIVIDUAL CEREALS 1. CHEERIOS - Individual 2. CORN FLAKES - Individual 3. RAISIN BRAN - Individual 4. SPECIAL K - Individual /1 oz / 5/8 oz /21/2014 dt 4

5 5. RICE CRISPIES - Individual 6. CREAM OF WHEAT - Bulk 7. OATMEAL - Individual 8. SHREDDED WHEAT - Individual /42 oz ct /28 oz SHREDDED WHEAT - Bulk 10. CREAM OF WHEAT - Individual 11. BRAN FLAKES - Individual DESSERT MIXES 1. BANANA NUT MUFFIN MIX 2. BLUEBERRY MUFFIN MIX 3. BASIC MUFFIN MIX 4. BROWNIE MIX 5. ANGELFOOD CAKE 6. SPICE CAKE MIX /5# /5# /5# /1# /5# /1 oz /5# READY TO SPREAD ICING: MUST BE SHELF STABLE CHOCOLATE & VANILLA 2/11# / CAKE MIXES: Yellow/White/Chocolate 6/5# /5# yel / wh CARROT CAKE MIX 10. DIABETIC CAKE MIXES: Yellow/White/Chocolate 6/16 oz V / C SMOOTH SPREAD ICING (add water) 12. EGG CUSTARD - No Bake 13. CHEESECAKE 14. GINGERBREAD MIX 15. CORN MUFFIN MIX COOKING PRODUCTS 1. BEEF SOUP BASE LOW SODIUM /1# /5# /24 oz /4# /5# /5# /21/2014 dt 5

6 2. CHICKEN SOUP BASE LOW SODIUM 3. SOY SAUCE LOW SODIUM 4. PORK GRAVY MIX 5. TURKEY GRAVY MIX 6. SAUSAGE GRAVY 7. WORCESTERSHIRE SAUCE 8. PANCAKE MIX 9. BISQUICK MIX 10. INSTANT BROTH & SEASONING - BEEF 11. INSTANT BROTH & SEASONING - CHICKEN 12. BEEF BROTH 13. CHICKEN GRAVEY 14. CHICKEN BROTH 15. THICK-IT INSTANT HEALTHCARE FOOD THICKENER - PC 16. THICK-IT INSTANT HEALTHCARE FOOD THICKENER - Bulk SALAD DRESSINGS 1. SALAD DRESSING Low Fat Ranch 2. SALAD DRESSING Low Fat French 3. SALAD DRESSING Low Fat Thousand Island 4. SALAD DRESSING Low Fat Golden Italian 1. GARLIC 1.5# 2. PEPPER 1# SPICES 3. BASIL LEAVES 5.5 oz 4. CHIVES, DRIED 1.12 oz 5. PARSLEY FLAKES 11 oz 6. ONIONS 3# dehydrated /1# /15 oz /105 oz /gal lite /1 oz /10 oz /5# /11.3 oz / / /49 oz /49 oz /49 oz /gal oz /.5 gal /gal /5# /5# /6.5 gm # /gal # # /21/2014 dt 6

7 7. POULTRY SEASONING 10 oz 8. CHILI POWDER 9. MRS. DASH SALT SUBSTITUTE SOUP 1. CR MUSHROOM LO-SO #5 CAN 2. TOMATO LO-SO #5 CAN 3. CHICKEN NOODLE LO-SO 4. VEGETABLE LO-SO 5. TOMATO LO-SO /20 oz /49.5 oz /7.25 oz /7.25 oz oz /.3 oz /50oz /7.25 oz CREAM OF CHICKEN SOUP 7. CREAM OF MUSHROOM SOUP FROZEN DESSERTS /7.25 oz APPLE PIE RAW 2. APPLE PIE BAKED 3. APPLE PIE SUGAR FREE 4. CHERRY PIE RAW 5. DIET SUGAR FREE CHERRY PIE 6. BLUEBERRY PIE RAW 7. DIET SUGAR FREE BLUEBERRY PIE /46 oz /46 oz /46 oz /46 oz /46 oz /48 oz /46 oz CREAM PIES: 9. FRUIT OF THE FOREST PIE 10. STRAWBERRY RHUBARB PIE 11. CARROT CAKE premade, 3 sheets/box 12. OATMEAL COOKIES - ready to bake 13. LEMON PIE /10" /27 oz choc: / bana: / cocon: /48 oz /46 oz /1 oz /36 oz /21/2014 dt 7

8 14. BOSTON CREAM PIE 15. DIABETIC COOKIES - ready to bake 16. VANILLA ICE CREAM - individual 17. CHOCOLATE ICE CREAM - individual 18. NSA VANILLA ICE CREAM - individual 19. NSA CHOCOLATE ICE CREAM - individual 1. ORANGE 2. PINEAPPLE 3. APPLE 4. TOMATO 5. CRANBERRY JUICES 6. V-8 EZO LO SO, low sodium 7. ORANGE JUICE EZO 8. CRANBERRY EZO 9. GRAPEFRUIT EZO 10. PINEAPPLE EZO 11. APPLE EZO 12. GRAPE JUICE 13. PC GRAPE JUICE 5.5 oz 14. EZO TOMATOE JUICE /33 oz /5.5 oz /5.5 oz /4 oz /4 oz /64 oz /46 oz /46 oz /5.5 oz /5.5 oz /6 oz /4 oz /46 oz /.75 oz /4 oz /4 oz /46 oz /46 oz /46 oz /5.5 oz NO SUGAR JUICE - APPLE 16. NO SUGAR JUICE - ORANGE 17. NO SUGAR JUICE - GRAPE 18. NO SUGAR JUICE - PINEAPPLE BULK PRODUCTS 1. TOMATO CATSUP /10# /21/2014 dt 8

9 2. SLICED BEETS 3. DICED BEETS 4. SPAGHETTI SAUCE, comparable to Angela Mia 5. GREEN PEPPERS /10# /10# red & green /10# /10# RED PEPPERS /10# 7. MUSHROOMS 8. NORTHERN BEAN 9. POTATO PEARL Vitamin C Enriched 10. STEWED TOMATO Grade A 11. TOMATO PASTE Grade A 12. SWEET POTATOES, syrup Grade A 13. PIZZA SAUCE Grade A 14. POTATOES DICED 15. TOMATO SAUCE 16. FRESH VAC PACKED DICED POTATOES 17. CANNONBALL BBQ SAUCE 18. CANNED BEEF STEW 19. CANNED CREAM STYLE CORN 20. CANNED CHILI SAUCE 21. CANNED GREEN BEANS 22. CANNED WAX BEANS 23. CANNED KIDNEY BEANS 24. BROWN GRAVEY 25. PINTO BEANS 26. LOW FAT MAYONNAISE /10# /10# /10# /gal /10# /108 oz /10# /10# /10# /10# /10# /3.55# /10# /10# /10# /10# /10# /gal /10# /50 oz /10# /21/2014 dt 9

10 27. COLE SLAW DRESSING 28. ITALIAN BREADCRUMBS 29. POTATO - SLICED - DEHYRATED 30. POTATO - SCALLOPED oz FRUITS 1. APPLESAUCE Unsweetened, Grade A 2. PC APPLESAUCE, 4oz 3. CRANBERRY SAUCE Whole, Grade A 4. CRANBERRY SAUCE, Jellied, Grade A 5. FRUIT COCKTAIL 6. PEACHES yellow, light cling halves, Grade A 7. PEACHES sliced, light Grade A 8. PEARS halves, light Grade A 9. PEARS pieces, light Grade A 10. CRUSHED PINEAPPLE: fancy, juice Hawaiian Coarse, Grade A 11. SLICED APPLES: sliced, juice or water packed, Grade A 12. PINEAPPLE TIDBITS: light, Grade A 13. PINEAPPLE, sliced, juice packed, Grade A 14. MANDARIN ORANGE, sections, light 15. FRUIT MEDLEY, Festival/Classic, melon pieces, grapes, etc 16. TROPICAL FRUIT, papaya, banana, etc. 17. SEEDLESS RAISINS 18. FROZEN STRAWBERRIES, UNSWEETENED 19. FROZEN STRAWBERRIES, SWEETENED 20. FRUIT CUPS /5# /20.35 oz /10# /4 oz /10# /10# sliced /10# /10# /10# /10# /10# /10# /10# /10# /10# /gal /10# /10# /7.5# /4 oz /8# /1.5 oz # sortouts /6.5# /4 oz peach / mix / pear /21/2014 dt 10

11 21. APRICOTS VEGETABLES - FROZEN 1. CUT GREEN BEANS, Grade A 2. CUT WAX BEANS, Grade A 3. CUT BROCCOLI, Grade A 4. BRUSSEL SPROUTS, Grade A 5. CUT CARROTS, Grade A 6. BABY CARROTS, whole Grade A 7. SPINACH, chopped Grade A 8. CAULIFLOWER, grade A 9. CORN, Grade A 10. MIXED VEGETABLES Grade A, 5 way mix 11. ORIENTAL BLEND, Grade A 12. SWEET PEAS, Grade A 13. PEAS/CARROTS, Grade A 14. HUBBARD SQUASH, Grade A 15. ASPARAGUS, Grade A 16. IT CUT GREEN BEANS, Grade A 17. BROCCOLI SPEARS, Grade A 18. LIMA BEANS, Grade A 19. CAPRI MIX, Grade A 20. ITALIAN MIX, Grade A 21. WINTER BLEND, Grade A 22. SCAND BLEND, Grade A 23. JAPANESE STIR FRY, Grade A 24. FAJITA STRIPS 12-2# # # /3# # /4# /2.5# /2# # # /2.5# /2# /2.5# /2# /10# # /2# /2# /2# /2# /2# # # /2# /4# /4# /21/2014 dt 11

12 25. CALIFORNIA BLEND, Grade A 26. BREAKFAST CUBE POTATOES 27. FRENCH GREEN BEANS 28. DICED ONIONS 29. FRENCH FRIES 30. FROZEN ZUCCHINI 31. FROZEN PEARL ONIONS 32. FROZEN DICED GREEN PEPPERS PUDDING 1. REGULAR CHOCOLATE 2. REGULAR BUTTERSCOTCH 3. REGULAR VANILLA # # /5# /2# /2# /10# /10# /5# /3# /2# /24 oz REGULAR PISTACHIO 5. SUGAR FREE 6. SNACK PACK PUDDINGS /3.5 oz b-scotch / van / choc /5 oz / / DIABETIC SNACK PACK PUDDINGS 8. TAPIOCA PUDDING 9. LEMON PUDDING JELLO 1. REGULAR 2. SUGAR FREE RED 3. SUGAR FREE CITRUS DAIRY /10# /24 oz / / /10# /24 oz /4 oz rice: / tapioca: & van: /2.75 oz /21/2014 dt 12

13 1. MEXICAN SHREDDED CHEESE /5# CHEESE, EXTRA SHARP, block # 3. CHEESE AMER PROCESSED SLICED 4. MAYONNAISE 5. MARGARINE 6. MOZZARELLA CHEESE SHREDDED 7. PARMESAN CHEESE 8. PIZZA CRUST, 12x16" rectangular par baked 9. YOGURT: 24/4 oz CONTAINERS PER CASE 10. LOWFAT COTTAGE CHEESE 11. SHREDDED SHARP CHEESE 12. LIQUID BUTTER 13. READY WHIP TOPPING 14. PC MARGARINE cups 15. PC BUTTER cups 16. 1% COTTAGE CHEESE 17. SOUR CREAM 18. LIGHT YOGURT - assorted flavors 19. CHEESE, SWISS 20. PC SOUR CREAM cups COOKIES & CRACKERS 1. GRAHAM CRACKERS, individual packages 2. SALTINES UNSALTED TOPS, individual packages 3. SALTINE - KRISPY - individual pkgs 4. FIG NEWTONS/indivudual pkgs lb 4/5# /43 oz /4 oz /5# /5# /5# /1 oz /1# /5# /gal /14oz /18 oz /4 oz /5# /10.67 oz /gal /5# /5 gm /1 oz /2ct /2ct /2 pk FIG NEWTONS #1 1/21/2014 dt 13

14 6. SUGAR COOKIES frozen ready to bake dough 7. PEANUT BUTTER COOKIES ready to bake frozen dough 8. CHOCOLATE CHIP COOKIES frozen ready to bake dough 9. LORNA DOONE COOKIE 10. SUGAR FREE COOKIE: Lemon SUGAR FREE COOKIE: Chocolate SUGAR FREE COOKIE: Short Bread 11. WHITE CHIP MACADAMIAN NUT - frozen ready to bake dough MISC 1. FROZEN FRENCH TOAST 2. FROZEN WAFFLES 3. FROZEN PANCAKES 4. READY MADE BISCUITS 3" 5. READY MADE BISCUITS 2" /4 ct 1 oz /1 oz /1 oz /1.5 oz /3 ct /3 ct / oz /8 ct /1.5 oz /1.5 oz /1.2 oz /2 oz /1 oz TORTILLA SHELLS 7. SPRAY COATING (pan) 8. SUGAR FREE HOT CHOCOLATE - individual 9. PC SUGAR FREE PANCAKE SYRUP 10. PC PANCAKE SYRUP 11. PC HALF & HALF 12. PC PEANUT BUTTER 13. PC JELLY - regular 14. PC JELLY - diet 15. KETCHUP - small bottle /1 oz /1.5 oz /.5 oz /.5 oz " 24/12 ct / " 20/12 ct / " 16/12 ct / " 12/12 ct /17 oz / / 3/8 oz /11 gm /14 oz /21/2014 dt 14

15 16. MUSTARD - small bottle oz COFFEE oz DECAF COFFEE 19. PC SALT SUBSTITUTE 20. PC CREAM CHEESE 21. GREEN BEANS 22. WAX BEANS 23. KIDNEY BEANS 24. BAKED BEANS (Gramma Brown) 25. SUGAR FREE PUDDING - Individual ready to make 26. SUGAR FREE JELLO - Individual ready to make 27. PC SALAD DRESSING (Italian LF) /.75 oz /10# /10# / /10# /10# /5 oz / /1.5 oz /12 oz /14 oz /14 oz /2.75 oz DIET CRANBERRY SAUCE 29. BOLOGNA - Wunderbar or equal 1.79 lb 2/10.75# POTATO CHIP - regular 1 oz 31. POTATO CHIP - BBQ - 1 oz 32. POTATO CHIP - Sour Cream & Onion - 1 oz 33. TORTILLA CHIPS - 16 oz 34. STRAWBERRY PRESERVES - 4# 35. GRAPE JELLY - # KOSHER MEALS - Pre-Packaged - Variety MILK 1) WHOLE MILK - Gallon 2) WHOLE MILK - 1/2 Gallon 3) WHOLE MILK - 8 oz 4) WHOLE MILK - 4 oz /4# /gal /.5 gal /8 oz /4 oz /1 oz /1 oz /1 oz /16 oz /4# /21/2014 dt 15

16 5) SKIM MILK - 1/2 Gallon 6) SKIM MILK - 8 oz 7) SKIM MILK - 4 oz 8) 1% MILK - 1/2 Gallon 9) 1% MILK - 8 oz 10) FAT FREE MILK - CHOCOLATE - 8 oz 11) LACTATE FAT FREE - 8 oz 12) ORANGE JUICE - 4 oz 13) ORANGE JUICE - 8 oz 14) HALF & HALF - qt 15) EGG NOG - Seasonal - qt /.5 gal /8 oz /4 oz /.5 gal /8 oz /8 oz /8 oz /4 oz /8 oz /qt /qt 0577 MILK TOTAL (1-11) MINIMUM ORDER $350 or 20 cases $200 1/21/2014 dt 16

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