KIDS COMMUNITY COLLEGE CHARTER
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- Ralph Baker
- 5 years ago
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1 Contributions Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (IU) Protein (g) Sugar (g) Fiber (g) Carbohydrates(g) Sodium (mg) Cholesterol (mg) Trans Fat (g) Sat Fat (g) Total Fat (g) Calories KIDS COMMUNITY COLLEGE CHARTER Monday Tuesday Wednesday Thursday Friday April 3, 2017 April 4, 2017 April 5, 2017 April 6, 2017 April 7, 2017 POTATO WEDGES Diced Carrots Applesauce Cup Ketchup *BREAKFAST FOR LUNCH* PANCAKES & SAUSAGE Tropical Veggie Juice Diced Peaches Syrup CRISPY CHICKEN FILLET Hamburger Bun Sweet Potato Fries Crunchy Celery Sticks Fat Free Ranch Dressing POT LUCK CHEESE PIZZA Light Ranch Dressing April 10, 2017 April 11, 2017 April 12, 2017 April 13, 2017 April 14, 2017 POPCORN CHICKEN Grape Juice HOT DOG W/ POTATO ROUNDS Hot Dog Bun Corn Diced Peaches Mustard Ketchup (2) BBQ CHICKEN Hamburger Bun Green Beans Strawberry Fruit Pearls PEPPERONI PIZZA Broccoli Florets Light Ranch Dressing *EARLY RELEASE* NO SCHOOL April 17, 2017 April 18, 2017 April 19, 2017 April 20, 2017 April 21, 2017 PIZZA DIPPERS Marinara Dipping Sauce Garden Peas Applesauce Cup TURKEY BURGER Hamburger Bun French Fries Orange Juice Ketchup (2) CRISPY CHICKEN TENDERS (WHOLE GRAIN) Maple Baked Beans Crunchy Celery Sticks Light Ranch Dressing STUFFED SHELLS W/ SAUCE Raspberry Cookies SAUSAGE PIZZA Light Ranch Dressing Mixed Fruit Cup April 24, 2017 April 25, 2017 April 26, 2017 April 27, 2017 April 28, 2017 POTATO WEDGES Corn Orange Sorbet 100% Juice Ketchup SLOPPY JOE Hamburger Bun Green Beans Mixed Fruit Cup PEPPERONI PIZZA Fat Free Ranch Dressing Grape Juice POT LUCK SHELLS & CHEESE Chocolate Chip Minis **** ALL MEALS SERVED WITH APPROPRIATE CONDIMENTS AND A CHOICE OF 1% AND FAT FREE MILK. *** MENU SUBJECT TO CHANGE. *** This institution is an equal opportunity provider. Nutritional Information: KIDS COMMUNITY COLLEGE CHARTER Nutrition Information and menus are planned using a blended estimate of milk choices served in schools. For individual milk nutrients consult actual labels on cartons served at the school. Item Name POTATO WEDGES MMA:2oz G/B:1sv WG V:1/4c S Diced Carrots V:1/2c RO
2 Applesauce Cup F:1/2c Ketchup *BREAKFAST FOR LUNCH* PANCAKES & SAUSAGE MMA:2.25oz G/B:2sv WG Tropical Veggie Juice V:3/4c O Diced Peaches F:1/2c Syrup CRISPY CHICKEN FILLET MMA:2oz G/B:1sv WG Hamburger Bun G/B:2sv WG Sweet Potato Fries V:1/2c RO Crunchy Celery Sticks V:1/4c O Fat Free Ranch Dressing F:1/2c POT LUCK CHEESE PIZZA MMA:1.5oz G/B:2.5sv WG V:1/4c RO V:1/2c DG Light Ranch Dressing F:1/2c POPCORN CHICKEN MMA:2oz G/B:1sv WG
3 V:1/4c RO V:1/2c S Grape Juice F:1/2c HOT DOG W/ POTATO ROUNDS MMA:1.5oz V:1/4c S Hot Dog Bun G/B:1.5sv WG Corn V:1/2c S Diced Peaches F:1/2c Mustard Ketchup (2) BBQ CHICKEN MMA:2oz V:1/4c RO Hamburger Bun G/B:2sv WG Green Beans V:1/2c O Strawberry Fruit Pearls F:1/2c PEPPERONI PIZZA MMA:1.5oz G/B:2.5sv WG V:1/4c RO Broccoli Florets V:1/2c DG Light Ranch Dressing F:1/2c NO SCHOOL PIZZA DIPPERS MMA:2oz G/B:2sv WG Marinara Dipping Sauce V:1/2c RO Garden Peas V:1/2c S Applesauce Cup F:1/2c TURKEY BURGER MMA:2oz
4 Hamburger Bun G/B:2sv WG French Fries V:3/4c S Orange Juice F:1/2c Ketchup (2) CRISPY CHICKEN TENDERS (WHOLE GRAIN) MMA:2oz G/B:1sv WG Maple Baked Beans V:1/2c L Crunchy Celery Sticks V:1/4c O Light Ranch Dressing F:1/2c STUFFED SHELLS W/ SAUCE MMA:2oz G/B:1sv WG V:1/2c RO V:1/4c RO V:1/2c S F:1/2c Raspberry Cookies G/B:1sv WG SAUSAGE PIZZA MMA:1.5oz G/B:2.5sv WG V:1/4c RO V:1/2c DG Light Ranch Dressing Mixed Fruit Cup F:1/2c POTATO WEDGES MMA:2oz G/B:1sv WG V:1/4c S Corn V:1/2c S Orange Sorbet 100% Juice F:1/2c Ketchup
5 Wheat Soy Shellfish Fish Tree Nut Peanut Egg Milk SLOPPY JOE MMA:2oz V:1/2c RO Hamburger Bun G/B:2sv WG Green Beans V:1/2c O Mixed Fruit Cup F:1/2c PEPPERONI PIZZA MMA:1.5oz G/B:2.5sv WG V:1/4c RO V:1/2c DG Fat Free Ranch Dressing Grape Juice F:1/2c POT LUCK SHELLS & CHEESE MMA:2oz G/B:1sv WG V:1/4c RO V:1/2c S F:1/2c Chocolate Chip Minis G/B:1sv WG Meal Contributions : M/MA = Meat/Meat Alternate F = Fruit V = Vegetable G/B = Grain/Bread W/G = Whole Grain Vegetable Types : DG = Dark Grean R/O = Red/Orange L = Legumes S = Starchy O = Other Allergen Information: KIDS COMMUNITY COLLEGE CHARTER ALLERGEN WARNING: This menu is for reference only, and the food products delivered to schools are subject to change without notice. Accurate and up-to-date ingredient information regarding ingredients including the 8 major food allergens is available on the product label at your school. To avoid exposure to these food allergens, refer to the actual product label. FAILURE TO DO SO MAY RESULT IN INADVERTENT EPOSURE TO FOOD ALLERGENS. Item Name POTATO WEDGES
6 Diced Carrots Applesauce Cup Ketchup *BREAKFAST FOR LUNCH* PANCAKES & SAUSAGE Tropical Veggie Juice Diced Peaches Syrup CRISPY CHICKEN FILLET Hamburger Bun Sweet Potato Fries Crunchy Celery Sticks Fat Free Ranch Dressing BEEF & CHEESE BURRITO Salsa Cup Refried Beans Blended Fruit Juice CHEESE PIZZA Light Ranch Dressing
7 POPCORN CHICKEN Grape Juice HOT DOG W/ POTATO ROUNDS Hot Dog Bun Corn Diced Peaches Mustard Ketchup (2) BBQ CHICKEN Hamburger Bun Green Beans Strawberry Fruit Pearls PEPPERONI PIZZA Broccoli Florets Light Ranch Dressing NO SCHOOL PIZZA DIPPERS Marinara Dipping Sauce
8 Garden Peas Applesauce Cup TURKEY BURGER Hamburger Bun French Fries Orange Juice Ketchup (2) CRISPY CHICKEN TENDERS (WHOLE GRAIN) Maple Baked Beans Crunchy Celery Sticks Light Ranch Dressing STUFFED SHELLS W/ SAUCE Raspberry Cookies SAUSAGE PIZZA Light Ranch Dressing Mixed Fruit Cup POTATO WEDGES
9 Corn Orange Sorbet 100% Juice Ketchup SLOPPY JOE Hamburger Bun Green Beans Mixed Fruit Cup PEPPERONI PIZZA Fat Free Ranch Dressing Grape Juice CHICKEN TACO Tortilla Scoops Taco Beans SHELLS & CHEESE Chocolate Chip Minis
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
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WEEKLY MENU DETAILS : wk2 lunch C
FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.5000 JUICE (max) 4.2500 0.0000 DARK GREEN 0.5000 1.7500 RED/ORANGE 1.2500 1.5000 BEANS/PEAS 0.5000 1.2500
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Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: February 01, 2019 - February 28, 2019 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns
Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools #7 Feb 4, 9 thru Mar, 9 Page Generated on: /7/ 3:36: PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD/WW Bun: K- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
Spring Cove School District Page 1 Apr 1, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values Mar 21, 2012 Spring Cove Elem. Lunch
Page Apr, 22 thru Apr, 22 Spreadsheet - Portion Values Mar 2, 22 Mon - 4/2/22 Pizza Casserole Dinner Roll GARDEN SALAD Seasoned Green Beans Apple Wedges Cup /2 CUP Pack 48 9 26 46 3 9 9 3 4.69..4. 2..
Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018
Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 :: AM Thu - //8 CORN DOG GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White Fat Free EACH 4 OZ. cup carrots
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned
East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
Frosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges
Type Component Minimum Serving Date: Oct 1 Date: Oct 2 Date: Oct 3 Date: Oct 4 Date: Oct 5 Monday Tuesday Wednesday Thursday Friday Frosted Mini Wheat *12-36 mos Yogurt Meat or meat alternate 1 oz 1 ½
Bacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
WHRSD Nov 1, 2017 thru Nov 30, 2017
WHRSD Nov, 27 thru Nov, 27 Page Generated on: //27 2::7 PM Wed - //27 Nachos w/ground Beef & Chz GREEN BEANS: canned,cooked Milk % assorted MILK,% Chocolate oz. CUP CUP CUP EACH 8 oz 2 47 27 42 8 4 9 8.89
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
PRODUCTS OF HERSHEY CREAMERY CO. NOT AFFILIATED WITH HERSHEY S CHOCOLATE
PRODUCTS OF HERSHEY CREAMERY CO. NOT AFFILIATED WITH HERSHEY S CHOCOLATE The tasiest way to increase school lunch participation! Hershey s has a wide variety of Smart Snack approved products that can help
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
Central Consolidated Schools May 1, 2018 thru May 18, 2018
Central Consolidated Schools May, thru May, Page Generated on: // :5:5 PM Tue - 5// AF Japan Cher Blos Chick** Oriental Blend** Brown Rice** Mandarin Oranges** Fresh Strawberries* Fortune Cookie*** Sec
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools # Feb 4, 9 thru Mar, 9 Page Generated on: /9/ :43:4 PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD SAND. WW:6- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
Team 1. Team 2. Team 3. Team 4. These recipes were developed for training purposes and have not been tested or standardized for production.
LESSON 3: MEATS CHEF DEMONSTRATION Browning ground beef Sautéing chicken Pulling or shredding meat (pork or turkey) CULINARY LABORATORY TEAM ASSIGNMENTS Turkey Salad Pork Stir-fry Fish Tacos with Jicama
Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza
Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019
Food Focus: Citrus did you know that if you eat an orange after your workout citruses are linked in reducing muscle fatigue after strenuous exercise. It is an immune-boosting vitamin C with 100% of our
School District Of Greenville County
990099 - Buffalo Blue Chicken Salad Recipe HACCP Process: #1 No Cook Source: 2017-2018 Number of Portions: 20 Portion Size: 1 salad School District Of Greenville County Page 1 Aug 28, 2017 Ingredient #
Beachwood KinderCare
WEEK #1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY (no grapes) Chicken & Cheese Quesadillas Steamed Corn Chilled Country Vegetable Soup+* Cornbread or Crackers BBQ Chicken Roasted Potato Wedge+ Steamed Mixed
Prepared Foods School Menus. Lunch
Prepared Foods School Menus Lunch 100% WG Lower Fat Chicken Corn Dog CN, Smart Snack Approved (95150/94124) 2 M/MA, 2 Grain 100% Whole Grain Lower Fat Corn Dog Menu (K-8) Easy to eat, easy to serve, great
Wednesday. Thursday 12/6/ /7/ Hamburger 263 5" Round Cheese Pizza. OR OR OR OR OR 269 Mini Corn Dog w/chicken Nuggets & Potato Rounds
Monday 12/4/2017 273 Rotini Bake 292 Wheat Penne Pasta with Meat Sauce Tuesday 12/5/2017 234 Chicken Tenders w/potato Wedges Wednesday Thursday 12/6/2017 12/7/2017 480 Hamburger 263 5" Round Cheese Pizza
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
February 18 - April 5
Breakfast student 8 reduced 30 adult $2.1 Lunch student $2.0 reduced 40 adult $3.7 á la carte available every day as add-on or extra items with price identifier Yogurt & Cereal Burrito Bowl Chicken Parmesan
Monday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday
2014/2015 Middle School Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Bosco Sticks Bosco 2 sticks 300 34 440 6 Marinara Sauce Commodity
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch Sureno 6-8 2018-2019 School: Sureno Elementary Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,