The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
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1 The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of orange 7.95 Starters, Nibbles and Things to Share Mushroom Rosemary and Garlic soup with bread 5.25 Chicken liver pâté with a red onion marmalade, orange salad and toast 6.95 Feta and aubergine fritter with spiced tomato chutney, black olive salad and tzatziki 5.95 Pan fried scallops, butternut squash puree, crisp chorizo, caper, chilli and lemon dressing Smoked haddock and leek rarebit tart with a marinated cherry tomato salad 6.95 Nocellara olives 3.95 Garlic prawns 6.25 Halloumi fries with tomato salsa 4.95 Sticky Chinese chicken wings 5.25 Polenta fritters 3.95 Crispy baby squid with sweet chilli sauce 5.25 Charcuterie board; Cured meats, Chicken liver pâté, olives, pickles, chutney and toast Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Mains Pan fried seabass with a crayfish and chive risotto and pea and ham velouté Halloumi Salad with pineapple and melon salad, mango dressing, mint and lime yogurt and pumpkin seeds Braised shoulder of lamb with dauphinoise potatoes, vegetables and rosemary gravy Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Goat Tagine with herb couscous and banana bread oz Ribeye with Dijon and tarragon butter, wild mushrooms, tomato and chips Appleby's Cheshire cheese, onion and potato pie grain mustard sauce, honey roasted carrots Malaysian style chicken curry with sticky rice and naan bread Confit belly pork with black pudding hash cake and a cider and pink peppercorn sauce Slow braised Ox cheek ragu with pappardelle pasta, sun blushed tomatoes and Parmesan Poached plaice fillet with a prawn and crab mousse,saffron potatoes and white wine sauce Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Pork sausages with mash, buttered greens and onion gravy 11.45/8.95 Steak and ale pie with mash and buttered greens Warm crispy beef salad with sweet chilli dressing and chilli spiced cashews oz fillet steak with wild mushrooms, chips, grilled tomatoes and peppercorn sauce Side Orders Fries 3.50 Beer battered onion rings 3.25 Bread with butter 2.25 Chunky chips 3.50 Buttered vegetables 3.95 Garlic bread with cheese 3.95 Pepper sauce 2.25 Mixed salad with house dressing 3.95 Garlic bread 3.50
2 Light Bites and Sandwiches Pulled pork and red cabbage slaw wrap with guacamole 7.95 Chicken Caesar salad with cos lettuce, parmesan shavings, parma ham, anchovies and croutons King prawn and chorizo linguine with capers and rocket, tomato sauce Fidget pie - gammon, apple and cider with baby gem, apple, celery salad 9.95 Rare rump steak sandwich with Dijon, tarragon mayonnaise and fries Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Toasted bloomer with avocado, spiced hummus and a poached egg 7.25 Prawn and Marie Rose sandwich on granary bread 7.75 Broccoli, Stilton and caramelised red onion quiche with toasted walnuts and chive potato salad 9.25 Cheese, beetroot and spring onion mayonnaise sandwich on white bread 5.95 Puddings and Ice Creams Crème brûlée with shortbread biscuits 5.95 Bread and butter pudding with apricot sauce and clotted cream 5.95 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.50 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Chocolate, Praline Waffle served with chocolate hazelnut sauce and ferrero roche ice cream 6.25 Apple and blackberry crumble with vanilla custard 5.95 Cheshire Farm ice cream - choose from: Chocolate Fudge Cookie, Strawberry, MaltTease, Chocolate, Rum and Raisin, Honeycomb and Vanilla. Cheshire Farm sorbet - Blackcurrant, Raspberry and Gin & Tonic 3 Scoops 5.25 /2 Scoops 3.50/1 Scoop 1.80 Cheese and Biscuits A selection of British farmhouse cheeses; Cornish Brie, Appleby's Cheshire, Buxton Blue, Smoked Cheddleton, Staffordshire, Kidderton Ash with biscuits, chutney and celery Choose 6 cheeses to share or enjoy 3 on your own 6.95 Teas and Coffees Cafetière coffee 2.85 Cappuccino 2.85 Latte 2.85 Tea, including a few varieties 2.50 Espresso (single) 2.25 Espresso (double) 2.85 Hot chocolate 2.85 Irish coffee 4.95 Decaffeinated Cafetière 2.80 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Chocolate, Praline Waffle with chocolate hazelnut sauce Sticky toffee pudding Creme brulee Triple chocolate brownie with chocolate sauce We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Bulls Head With Allergen Information ~ Saturday 3rd November 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of orange 7.95 Starters, Nibbles and Things to Share Mushroom Rosemary and Garlic soup with bread 5.25 Contains: Gluten, Egg, Milk, Celery Chicken liver pâté with a red onion marmalade, orange salad and toast 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Feta and aubergine fritter with spiced tomato chutney, black olive salad and tzatziki 5.95 Contains: Gluten, Egg, Milk, Sulphur Dioxide Pan fried scallops, butternut squash puree, crisp chorizo, caper, chilli and lemon dressing Contains: Molluscs, Milk, Sulphur Dioxide Smoked haddock and leek rarebit tart with a marinated cherry tomato salad 6.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard Nocellara olives 3.95 Garlic prawns 6.25 Contains: Crustaceans, Milk Halloumi fries with tomato salsa 4.95 Sticky Chinese chicken wings 5.25 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Polenta fritters 3.95 Contains: Egg, Milk, Celery, Mustard, Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Charcuterie board; Cured meats, Chicken liver pâté, olives, pickles, chutney and toast Contains: Gluten, Egg, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide
4 Mains Pan fried seabass with a crayfish and chive risotto and pea and ham velouté Contains: Crustaceans, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Halloumi Salad with pineapple and melon salad, mango dressing, mint and lime yogurt and pumpkin seeds Contains: Milk, Celery, Mustard, Sesame, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, vegetables and rosemary gravy Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Goat Tagine with herb couscous and banana bread Contains: Gluten, Egg, Milk, Celery 10oz Ribeye with Dijon and tarragon butter, wild mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Appleby's Cheshire cheese, onion and potato pie grain mustard sauce, honey roasted carrots Contains: Egg, Milk, Celery, Sulphur Dioxide Malaysian style chicken curry with sticky rice and naan bread Contains: Gluten, Fish, Nuts, Celery, Mustard, Sulphur Dioxide Confit belly pork with black pudding hash cake and a cider and pink peppercorn sauce Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Slow braised Ox cheek ragu with pappardelle pasta, sun blushed tomatoes and Parmesan Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Poached plaice fillet with a prawn and crab mousse,saffron potatoes and white wine sauce Contains: Crustaceans, Molluscs, Egg, Fish, Milk, Celery, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Pork sausages with mash, buttered greens and onion gravy Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Steak and ale pie with mash and buttered greens Warm crispy beef salad with sweet chilli dressing and chilli spiced cashews Contains: Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide 7oz fillet steak with wild mushrooms, chips, grilled tomatoes and peppercorn sauce Contains: Milk, Celery, Mustard, Sulphur Dioxide Side Orders Fries 3.50 Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Bread with butter 2.25 Chunky chips 3.50 Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide Garlic bread with cheese 3.95 Pepper sauce 2.25 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide
5 Garlic bread 3.50 Light Bites and Sandwiches Pulled pork and red cabbage slaw wrap with guacamole 7.95 Contains: Gluten, Fish, Milk, Sesame, Sulphur Dioxide Chicken Caesar salad with cos lettuce, parmesan shavings, parma ham, anchovies and croutons Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide King prawn and chorizo linguine with capers and rocket, tomato sauce Contains: Gluten, Crustaceans, Egg, Milk, Sulphur Dioxide Fidget pie - gammon, apple and cider with baby gem, apple, celery salad 9.95 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Rare rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Toasted bloomer with avocado, spiced hummus and a poached egg 7.25 Contains: Gluten, Egg, Soya, Milk, Sesame Prawn and Marie Rose sandwich on granary bread 7.75 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Mustard, Sulphur Dioxide Broccoli, Stilton and caramelised red onion quiche with toasted walnuts and chive potato salad 9.25 Contains: Egg, Nuts, Milk, Celery, Mustard, Sulphur Dioxide Cheese, beetroot and spring onion mayonnaise sandwich on white bread 5.95 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Puddings and Ice Creams Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Bread and butter pudding with apricot sauce and clotted cream 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.50 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Chocolate, Praline Waffle served with chocolate hazelnut sauce and ferrero roche ice cream 6.25 Apple and blackberry crumble with vanilla custard 5.95 Contains: Gluten, Egg, Milk, Sulphur Dioxide Cheshire Farm ice cream - choose from: Chocolate Fudge Cookie, Strawberry, MaltTease, Chocolate, Rum and Raisin, Honeycomb and Vanilla Cheshire Farm sorbet - Blackcurrant, Raspberry and Gin & Tonic Scoops 5.25 /2 Scoops 3.50/1 Scoop Cheese and Biscuits A selection of British farmhouse cheeses; Cornish Brie, Appleby's Cheshire, Buxton Blue, Smoked Cheddleton, Staffordshire, Kidderton Ash with biscuits, chutney and celery 0.00 Choose 6 cheeses to share or enjoy 3 on your own
6 Teas and Coffees Cafetière coffee 2.85 Cappuccino 2.85 Contains: Gluten, Nuts, Milk Latte 2.85 Tea, including a few varieties 2.50 Espresso (single) 2.25 Espresso (double) 2.85 Hot chocolate 2.85 Irish coffee 4.95 Decaffeinated Cafetière 2.80 Coffee and a Small Pudding Chocolate, Praline Waffle with chocolate hazelnut sauce 0.00 Sticky toffee pudding 0.00 Creme brulee 0.00 Triple chocolate brownie with chocolate sauce 0.00 Cheshire farm ice cream - three scoops from; Chocolate Fudge Cookie, Vanilla, Strawberry, Malt Tease, Rum and Raisin, Chocolate and Salted Caramel 5.25 Cheshire farm sorbet - Gin & Tonic or Blackcurrant 5.25 Contains: Gluten Single scoop 1.80 Two scoop 3.50 A selection of six local cheeses, biscuits and chutney to share: 11.95, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95, Celery, Sesame, Sulphur Dioxide Warm chocolate brownie 5.95 Sticky toffee pudding 5.95 Chocolate, Praline Waffle served with chocolate hazelnut sauce served with chocolate hazelnut sauce 5.95 Creme Brulee 5.95 Contains: Gluten, Egg, Milk Buffet with Tea/Coffee Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide
7 Powered by TCPDF ( Buffet only Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide
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ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationTHE BHURTPORE INN, Aston, Nantwich
THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationthe Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationlunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationThames View Lounge Bar & Terrace Room Service Menu
Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar Thames View Lounge Bar and Terrace are open daily from 10.00am to 11.00pm. Food in those areas is served from 10.00am to 10.00pm
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More information