Nauntons Guest House MENU. Bridal and Function Co-coordinators, Catering and Hiring Suppliers

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1 Nauntons Guest House MENU Bridal and Function Co-coordinators, Catering and Hiring Suppliers

2 CHOICE OF MENU : A choice of one of the following: Smoked Salmon Avo and Strawberry Mock Crayfish Tempura Fish with Mayo Sauce Mixed Pate s with Homemade Bread [ 2 Kinds of Pate] Avo and Biltong Starter [Seasonal] Fresh Fruit Cocktail Smoked Chicken and Mango Salsa Chicken Fillet grilled and served with herbed mayonnaise Peri Peri Chicken Livers BBQ Chicken Wings Hawaiian Chicken Starter Crabs Sticks and Tartar Sauce Tuna and Noodle in Phyllo Baskets Savory Quiche served with a Garden Salad Hawaiian Chicken Starter Smoked Trout Starter Avocado Ritz Seafood Pancakes Creamy Garlic Mussels with Crusty Bread Waldorf Salad Deep Fried Mushrooms Potato and Leek Soup Homemade Mushroom Soup Creamy Butternut Soup Fresh Garden Pea Soup White Mushroom wrapped with bacon & served with garlic sauce Tomato and Aubergine Tower with Mozzarella Shavings & Tomato Relish

3 MEAT: A choice of the following: Topside Roast with Mushroom Gravy Roast Leg of Lamb served with Mint Sauce Chicken Fricassee [Chicken in a Mushroom Sauce] Fillet Steak with a Sherry and Mushroom Sauce Apricot Chicken Roast Pork Served with Apple Sauce Creamy Paprika Chicken Sliced Glazed Gammon Karoo Lamb Pie Tangy Chicken Casserole Cooked Salt Silverside Thai Green Curry Chicken Beef Wellington Garlic Studded Leg of Lamb Tangy Mayonnaise Chicken [Cold] Roasted Fillet Beef Grilled Smoked Chicken Creamy Chicken Pie

4 VEGETABLES: A choice of three of the following: Parslied Baby Garlic Potatoes Butternut Pie Spicy Grilled Potato Wedges Roasted Baby Potatoes with Fresh Rosemary Creamy Garlic Potatoes Pumpkin Fritters with Caramel Sauce Baby Carrots in Orange Sauce Creamed Spinach Orange Glazed Julienne Carrots Cauliflower with Cheese and Bacon Sauce Roasted Seasonal Medley of Vegetables Baked Vegetables Minted peas Baked Butternut Baby Marrow Au Gratin Green Bean Ratatouille Asparagus and Ham Bake Cauliflower and Broccoli AU Gratin Butternut and Sweet Potato Bake Battered Onion Rings Potato Bake with Crispy Bacon Roasted Baby Marrow and Patty Pans with a Garlic Sauce Risotto with Creamy Mushroom RICE Basmati Rice Savoury Rice Brown Rice White Rice

5 SALADS A choice of three of the following; Greek Salad Penne Pasta Salad Curries Carrot Salad Watermelon and Sweet melon Salad Salami and Pasta Salad Potato, Ham and Cucumber Salad Curried Wheat Salad Fruity Coleslaw Salad Avo and Feta Salad [Seasonal]] Rice and Shrimp Salad Mustard Mould Fresh Green Bean and Mushroom Salad Beetroot and Cream Cheese Salad Cauliflower and Broccoli Salad Curry Peach Salad Asian Salad Fresh Baby Spinach, Bacon and Feta Salad Biltong and Feta Starter [Seasonal] Layered Pea Salad Curried Onion Salad Crouton Salad Curry Peach Salad Three Bean Salad Coleslaw Salad Corn and Peach Salad BREAD BASKET OR BREAD TABLE

6 : A choice of two of the following: Baked Velvet Pudding Crème Caramel Chocolate Mousse Sherry Trifle with Fresh Cream Caramel and Peppermint Dessert Seasonal Tropical Fruit Salad Cape Brandy pie served with Fresh Cream Strawberry or Kiwi fruit Cheesecake Black Forest Gateau Satin Peppermint Dessert Ice-cream Cassata Dessert Gauva Delite Carrot Cake Dessert served with Fresh Cream Apple Pie served with Fresh Cream Baked Apple Dessert Chocolate Fudge Dessert Jeripico Orange Mousse Crème Brule in Phyllo Baskets Fudge Picasso Austrian Chocolate Mousse Strawberry or Kiwi fruit Cheesecake Black Forest Gateau Satin Peppermint Dessert Ice-cream Cassata Dessert Carrot Cake Dessert served with Fresh Cream Apple Pie served with Fresh Cream Baked Apple Dessert Chocolate Fudge Dessert Amarula Tiramisu in Sherry Glasses Sticky Toffee Baked Pudding Sticky Chocolate Mouse Pudding Decadent Chocolate Brownie with Fresh Cream Top Deck Chocolate Mousse Flan Garnished with Sugar Work Pavlova Nest with Fruit Salad and a Scoop of Vanilla Ice Cream Trio Treats Milk Tarts, Peppermint Cigar, Chocolate Truffle Homemade Amarula Ice Cream with Chocolate Sticks Passion Fruit and Strawberry Trifle with Fresh Cream Chantilly Decadent Chocolate Brownie with Fresh Cream Selection of Milk Tartlets, Koeksisters & Lamingtons

7 OR; Candy Table Popcorn and Candy Floss Table Ice Cream Trolley with Variety of Ice Creams A selection of South African Cheese and Biscuits :.

8 Bridal and Function Co-ordinaters, Catering and Hiring Suppliers MENU 1 Smoked Trout Starter Roast Leg of Lamb Creamy Paprika Chicken Rice and Mushroom Mould Farmstyle Green Beans Carrots with Orange Sauce Pasta and Salami Salad Italian Salad Coleslaw Greek Coconut Tart Decadent Chocolate Mousse

9 MENU 2 Chicken Liver Pate with Melba Toast Cooked Silverside Glazed Gammon Tangy Chicken Mayonnaise Potato and Ham Salad Greek Salad Cauliflower and Broccoli Salad Carrot Mould Salad Cucumber and Pecan Nut Salad Fresh Fruit Salad in Meringue Baskets

10 MENU 3 Hawaiian Chicken Salad BBQ Chicken Roast Topside Rice Parsley Baby Potatoes Baby Marrow Ratatouille Greek Salad Avo and Feta Salad [in season] Tipsy Tart Individual Mini Cheese cakes

11 MENU 4 Salmon Mousse with Garden Salad Cooked Silverside Glazed Gammon Chicken and Pineapple Dish Potato Salad Rice Salad Fresh Green Bean Salad Copper Penny Salad Cauliflower Salad French Salad Fresh Fruit Salad with Ice Cream After Dinner Mints and Milk Tartlets

12 MENU 5 Quiche Loraine Served with a Garden Salad Honey Glazed Gammon Roast Topside of Beef Savoury Rice Creamy Garlic New Potatoes Glazed Julienne Carrots Greek Salad Fresh Green Beans and Mushroom Salad Chocolate Log Mavla Pudding

13 MENU 6 Smoked Salmon Roasted Fillet Steak Glazed Gammon Lemon and Herb Chicken Potato Bake Baby Carrots Cauliflower and Broccoli with Cheese Sauce Bacon & Crouton Salad Waldorf Salad Rice and Shrimp Salad French Salad Lemon Meringue Strawberry Cheesecake Chocolate Mousse Cheese and Biscuits After Dinner Mints Tartlets and Koeksisters

14 MENU 7 Calamari Rings with Rice Leg of Lamb with Mint Sauce Topside Roast with Mushroom Gravy Pork Loin Roll with Apple Jelly Pumpkin Fritters with Caramel Sauce Sautéed Mushrooms and Green Beans Cauliflower with Cheese Sauce Pasta and Salami Salad Mustard Mould Salad Greek Salad Trifle with Fresh Cream Kiwi Fruit Cheesecake Milk Tartlets Apple Tartlets

15 MENU 8 Calamari Rings served with Rice and Lemon Herbed Fillet of Beef Honey Glazed Chicken Peas Savory Rice Pumpkin Fritters with Caramel Sauce Cauliflower with Bacon and Cheese Sauce Greek Salad Mustard Ring Mould Carrot Cake Baked Apple Pudding Custard and Cream Cheese and Biscuits After Dinner Mints and Milk Tartlets

16 MENU 9 Tuna and Noodle Mayonnaise in Phyllo Cases Topside Roast with Mushroom Gravy Leg of Lamb with Mint Sauce Glazed Carrots Green Peas Cauliflower with Bacon and Cheese Sauce Potato Wedges Greek Salad Home Made Health Bread Malva Pudding with Fresh Cream

17 MENU 10 Hawaiian Chicken Honey Glazed Gammon Topside Roast and Mushroom Gravy Savoury Rice Creamy Garlic Potatoes Glazed Julienne Carrots Green Beans and Mushroom Salad Greek Salad Platter Home Made Bread Chocolate and Strawberry Mousse Trifle and Fresh Cream After Dinner Mints and Milk Tartlets Nauntons Guest House

18 MENU 11 Smoked Trout Starter Peppered Roast Fillet Spring Potatoes with Parsley Sweet Butternut Fresh Green Beans with Garlic and Almonds Greek Salad Feta Cheese and Avocado Salad [in season] Cheese and Onion Home Made Bread Apple Pudding and Fresh Cream Nauntons Guest House

19 MENU 12 Avo and Biltong Starter [If in season] Roast Leg of Pork Roast Sirloin Beef Spanish Rice Cauliflower and Broccoli with Cheese Sauce Farm Style Pumpkin French Salad Potato, Ham and Cucumber Salad Beetroot Salad or Beetroot Mould Black Forrest Cake Strawberry Mousse After Dinner Mints and Milk Tartlets.

20 MENU 13 Starter Mock Crayfish served on a bed of lettuce Main Course BBQ Chicken Garlic Parslied Potatoes Butternut Pie Green Beans with Potato and Onion Greek Salad Dessert Chocolate Mousse

21 MENU 14 Starter Garlic & Cheese Rolls Main Course Roast Leg of Lamb Baked Butternut & Sweet Potato Bake Parslied Baby Potatoes Green Peas Greek Salad Dessert Ice-Cream and Chocolate Sauce

22 MENU 15 Starter Tuna and Pasta Starter Main Course Roasted Herbed Topside Roast Potato Wedges Green beans Glazed Baby Carrots Coleslaw Greek Salad Dessert: Ice Cream & Chocolate Sauce

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