Nauntons Guest House MENU. Bridal and Function Co-coordinators, Catering and Hiring Suppliers
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1 Nauntons Guest House MENU Bridal and Function Co-coordinators, Catering and Hiring Suppliers
2 CHOICE OF MENU : A choice of one of the following: Smoked Salmon Avo and Strawberry Mock Crayfish Tempura Fish with Mayo Sauce Mixed Pate s with Homemade Bread [ 2 Kinds of Pate] Avo and Biltong Starter [Seasonal] Fresh Fruit Cocktail Smoked Chicken and Mango Salsa Chicken Fillet grilled and served with herbed mayonnaise Peri Peri Chicken Livers BBQ Chicken Wings Hawaiian Chicken Starter Crabs Sticks and Tartar Sauce Tuna and Noodle in Phyllo Baskets Savory Quiche served with a Garden Salad Hawaiian Chicken Starter Smoked Trout Starter Avocado Ritz Seafood Pancakes Creamy Garlic Mussels with Crusty Bread Waldorf Salad Deep Fried Mushrooms Potato and Leek Soup Homemade Mushroom Soup Creamy Butternut Soup Fresh Garden Pea Soup White Mushroom wrapped with bacon & served with garlic sauce Tomato and Aubergine Tower with Mozzarella Shavings & Tomato Relish
3 MEAT: A choice of the following: Topside Roast with Mushroom Gravy Roast Leg of Lamb served with Mint Sauce Chicken Fricassee [Chicken in a Mushroom Sauce] Fillet Steak with a Sherry and Mushroom Sauce Apricot Chicken Roast Pork Served with Apple Sauce Creamy Paprika Chicken Sliced Glazed Gammon Karoo Lamb Pie Tangy Chicken Casserole Cooked Salt Silverside Thai Green Curry Chicken Beef Wellington Garlic Studded Leg of Lamb Tangy Mayonnaise Chicken [Cold] Roasted Fillet Beef Grilled Smoked Chicken Creamy Chicken Pie
4 VEGETABLES: A choice of three of the following: Parslied Baby Garlic Potatoes Butternut Pie Spicy Grilled Potato Wedges Roasted Baby Potatoes with Fresh Rosemary Creamy Garlic Potatoes Pumpkin Fritters with Caramel Sauce Baby Carrots in Orange Sauce Creamed Spinach Orange Glazed Julienne Carrots Cauliflower with Cheese and Bacon Sauce Roasted Seasonal Medley of Vegetables Baked Vegetables Minted peas Baked Butternut Baby Marrow Au Gratin Green Bean Ratatouille Asparagus and Ham Bake Cauliflower and Broccoli AU Gratin Butternut and Sweet Potato Bake Battered Onion Rings Potato Bake with Crispy Bacon Roasted Baby Marrow and Patty Pans with a Garlic Sauce Risotto with Creamy Mushroom RICE Basmati Rice Savoury Rice Brown Rice White Rice
5 SALADS A choice of three of the following; Greek Salad Penne Pasta Salad Curries Carrot Salad Watermelon and Sweet melon Salad Salami and Pasta Salad Potato, Ham and Cucumber Salad Curried Wheat Salad Fruity Coleslaw Salad Avo and Feta Salad [Seasonal]] Rice and Shrimp Salad Mustard Mould Fresh Green Bean and Mushroom Salad Beetroot and Cream Cheese Salad Cauliflower and Broccoli Salad Curry Peach Salad Asian Salad Fresh Baby Spinach, Bacon and Feta Salad Biltong and Feta Starter [Seasonal] Layered Pea Salad Curried Onion Salad Crouton Salad Curry Peach Salad Three Bean Salad Coleslaw Salad Corn and Peach Salad BREAD BASKET OR BREAD TABLE
6 : A choice of two of the following: Baked Velvet Pudding Crème Caramel Chocolate Mousse Sherry Trifle with Fresh Cream Caramel and Peppermint Dessert Seasonal Tropical Fruit Salad Cape Brandy pie served with Fresh Cream Strawberry or Kiwi fruit Cheesecake Black Forest Gateau Satin Peppermint Dessert Ice-cream Cassata Dessert Gauva Delite Carrot Cake Dessert served with Fresh Cream Apple Pie served with Fresh Cream Baked Apple Dessert Chocolate Fudge Dessert Jeripico Orange Mousse Crème Brule in Phyllo Baskets Fudge Picasso Austrian Chocolate Mousse Strawberry or Kiwi fruit Cheesecake Black Forest Gateau Satin Peppermint Dessert Ice-cream Cassata Dessert Carrot Cake Dessert served with Fresh Cream Apple Pie served with Fresh Cream Baked Apple Dessert Chocolate Fudge Dessert Amarula Tiramisu in Sherry Glasses Sticky Toffee Baked Pudding Sticky Chocolate Mouse Pudding Decadent Chocolate Brownie with Fresh Cream Top Deck Chocolate Mousse Flan Garnished with Sugar Work Pavlova Nest with Fruit Salad and a Scoop of Vanilla Ice Cream Trio Treats Milk Tarts, Peppermint Cigar, Chocolate Truffle Homemade Amarula Ice Cream with Chocolate Sticks Passion Fruit and Strawberry Trifle with Fresh Cream Chantilly Decadent Chocolate Brownie with Fresh Cream Selection of Milk Tartlets, Koeksisters & Lamingtons
7 OR; Candy Table Popcorn and Candy Floss Table Ice Cream Trolley with Variety of Ice Creams A selection of South African Cheese and Biscuits :.
8 Bridal and Function Co-ordinaters, Catering and Hiring Suppliers MENU 1 Smoked Trout Starter Roast Leg of Lamb Creamy Paprika Chicken Rice and Mushroom Mould Farmstyle Green Beans Carrots with Orange Sauce Pasta and Salami Salad Italian Salad Coleslaw Greek Coconut Tart Decadent Chocolate Mousse
9 MENU 2 Chicken Liver Pate with Melba Toast Cooked Silverside Glazed Gammon Tangy Chicken Mayonnaise Potato and Ham Salad Greek Salad Cauliflower and Broccoli Salad Carrot Mould Salad Cucumber and Pecan Nut Salad Fresh Fruit Salad in Meringue Baskets
10 MENU 3 Hawaiian Chicken Salad BBQ Chicken Roast Topside Rice Parsley Baby Potatoes Baby Marrow Ratatouille Greek Salad Avo and Feta Salad [in season] Tipsy Tart Individual Mini Cheese cakes
11 MENU 4 Salmon Mousse with Garden Salad Cooked Silverside Glazed Gammon Chicken and Pineapple Dish Potato Salad Rice Salad Fresh Green Bean Salad Copper Penny Salad Cauliflower Salad French Salad Fresh Fruit Salad with Ice Cream After Dinner Mints and Milk Tartlets
12 MENU 5 Quiche Loraine Served with a Garden Salad Honey Glazed Gammon Roast Topside of Beef Savoury Rice Creamy Garlic New Potatoes Glazed Julienne Carrots Greek Salad Fresh Green Beans and Mushroom Salad Chocolate Log Mavla Pudding
13 MENU 6 Smoked Salmon Roasted Fillet Steak Glazed Gammon Lemon and Herb Chicken Potato Bake Baby Carrots Cauliflower and Broccoli with Cheese Sauce Bacon & Crouton Salad Waldorf Salad Rice and Shrimp Salad French Salad Lemon Meringue Strawberry Cheesecake Chocolate Mousse Cheese and Biscuits After Dinner Mints Tartlets and Koeksisters
14 MENU 7 Calamari Rings with Rice Leg of Lamb with Mint Sauce Topside Roast with Mushroom Gravy Pork Loin Roll with Apple Jelly Pumpkin Fritters with Caramel Sauce Sautéed Mushrooms and Green Beans Cauliflower with Cheese Sauce Pasta and Salami Salad Mustard Mould Salad Greek Salad Trifle with Fresh Cream Kiwi Fruit Cheesecake Milk Tartlets Apple Tartlets
15 MENU 8 Calamari Rings served with Rice and Lemon Herbed Fillet of Beef Honey Glazed Chicken Peas Savory Rice Pumpkin Fritters with Caramel Sauce Cauliflower with Bacon and Cheese Sauce Greek Salad Mustard Ring Mould Carrot Cake Baked Apple Pudding Custard and Cream Cheese and Biscuits After Dinner Mints and Milk Tartlets
16 MENU 9 Tuna and Noodle Mayonnaise in Phyllo Cases Topside Roast with Mushroom Gravy Leg of Lamb with Mint Sauce Glazed Carrots Green Peas Cauliflower with Bacon and Cheese Sauce Potato Wedges Greek Salad Home Made Health Bread Malva Pudding with Fresh Cream
17 MENU 10 Hawaiian Chicken Honey Glazed Gammon Topside Roast and Mushroom Gravy Savoury Rice Creamy Garlic Potatoes Glazed Julienne Carrots Green Beans and Mushroom Salad Greek Salad Platter Home Made Bread Chocolate and Strawberry Mousse Trifle and Fresh Cream After Dinner Mints and Milk Tartlets Nauntons Guest House
18 MENU 11 Smoked Trout Starter Peppered Roast Fillet Spring Potatoes with Parsley Sweet Butternut Fresh Green Beans with Garlic and Almonds Greek Salad Feta Cheese and Avocado Salad [in season] Cheese and Onion Home Made Bread Apple Pudding and Fresh Cream Nauntons Guest House
19 MENU 12 Avo and Biltong Starter [If in season] Roast Leg of Pork Roast Sirloin Beef Spanish Rice Cauliflower and Broccoli with Cheese Sauce Farm Style Pumpkin French Salad Potato, Ham and Cucumber Salad Beetroot Salad or Beetroot Mould Black Forrest Cake Strawberry Mousse After Dinner Mints and Milk Tartlets.
20 MENU 13 Starter Mock Crayfish served on a bed of lettuce Main Course BBQ Chicken Garlic Parslied Potatoes Butternut Pie Green Beans with Potato and Onion Greek Salad Dessert Chocolate Mousse
21 MENU 14 Starter Garlic & Cheese Rolls Main Course Roast Leg of Lamb Baked Butternut & Sweet Potato Bake Parslied Baby Potatoes Green Peas Greek Salad Dessert Ice-Cream and Chocolate Sauce
22 MENU 15 Starter Tuna and Pasta Starter Main Course Roasted Herbed Topside Roast Potato Wedges Green beans Glazed Baby Carrots Coleslaw Greek Salad Dessert: Ice Cream & Chocolate Sauce
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Tel: 012 460 2014 445 Albert Street Fax: 012 460 6455 Waterkloof Cell: 076 139 2396 Pretoria Email: bookings@waterkloofguesthouse.com Gauteng Website: www.waterkloofguesthouse.com South Africa Vat egistration
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Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationDon Stanley s Catering Services
Full services package INTERNATIONAL BUFFETS This is a comprehensive service that includes cutlery, crockery, glassware (except Champagne glasses), buffet table with linen, linen serviettes, Chaffing dishes,
More informationHoliday Catering THE ARBUTUS CLUB
Holiday Catering THE ARBUTUS CLUB CHILLED SALADS/PLATTERS Caesar Salad grated asiago, croutons, house-made dressing Ancient Grains Salad roasted curried cauliflower, chick pea & dried cranberries Mixed
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A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationChevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25
Chevin Inn Menu Earlybird - 13.95 for two courses: 5-7pm Mon Thurs, 5-6.30pm Friday (excluding Bank Holidays, and December). Additional supplements are stated in brackets e.g. (+ 3) Starters Homemade Soup
More informationEdwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
More informationWedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationBreakfast - For An Early Start Or Just A Group Breakfast
Breakfast - For An Early Start Or Just A Group Breakfast HILTON BRUNCH 1 From The Pastry Basket Selection Of Pastries To Include: Banana Bread Assorted Danishes and Muffins Croissants and Bagels Served
More informationSample Wedding/Sit Down Meal Menus
Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything
More informationThe Walter Restaurant
TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationFresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
More informationBREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95
BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette
More informationCHRISTMAS MENU S 2011
CHRISTMAS MENU S 2011 PLEASE NOTE: Vegetarian options are available for all menus. Deserts and Coffee can be ordered at extra cost, where not featured in a menu Surcharges apply for low numbers and for
More informationBRAAI & SPIT MENU 2014
BRAAI & SPIT MENU 2014 PRICE OPTIONS BRAAI R220p.p Select 2 Meats, 1 Starch, 2 Vegetables and 1 Salad R255p.p Select 2 Meats, 2 Starches, 2 Vegetables and 2 Salad s BOOKINGS ARE ESSENTIAL R295p.p Select
More informationTribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.
Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch. The pride of Africa is enhanced in the ancestral décor
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