Private Boardroom available for bookings.

Transcription

1 Private Boardroom available for bookings.

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3 THE BAKERY FRESHLY BAKED HOUSE BREAD with our house butter 6.0 with candied balsamic, Adelaide Hills olive oil and Chef s own dukkah.0 FRESH SOUTH AUSTRALIAN COFFIN BAY OYSTERS Half Dozen 1.0 Full Dozen 31.0 > Ocean fresh natural with lemon (gf) > Traditional Kilpatrick (gf) > Rockmelon and mint (gf) SMALL PLATES Our selections of shared plates are an alternative to the traditional entrée. Our small plates can be served individually or are ideally suited to share. CORIOLE VINEYARDS OLIVE TAPENADE AND MARINATED KALAMATA OLIVES (gf)(v) pickled baby mushrooms, toasted lavosh FRIED GNOCCHI (v) tomato sugo, kale pesto and red amaranth cress (12) BLACK RUSSIAN TOMATO AND ROCKET BRUSCHETTA (v) artisan sourdough ciabatta and fresh basil (2) HIMALAYAN PINK SALT AND CRACKED PEPPER SQUID (gf) wasabi mayo (6).5 REDWOOD SMOKED BEEF (gf) tomato relish & red cabbage slaw(4) GRILLED PRAWNS (gf) Polish sauerkraut, pickled carrot, fresh herb (4) SMOKED MOZZARELLA AND MUSHROOM ARANCINI (v) spicy tomato passata (4) SPICED PORK fried wheat crisp, pickled cabbage (4) PEANUT AND COCONUT CHICKEN (gf) heirloom carrot and rocket (6) (v) - Vegetarian / (gf) - Gluten Free / *with adjustments

4 TO ACCOMPANY YOUR MEAL LEAF AND TOMATO SALAD (gf)(v) Spanish onion, cucumber and vinaigrette FRISSE, WITLOF AND APPLE SALAD(gf)(v*).5 crispy bacon, pecans MARKET VEGETABLES (gf)(v) steamed with garlic, butter and sea salt ROASTED NEW POTATOES (gf)(v) with sea salt, rosemary and garlic HAND BEER BATTERED ONION RINGS (v) with sea salt and cracked pepper STEAK HOUSE CHIPS

5 MAINS E M BLUE SWIMMER CRAB angel hair spaghetti, julienne zucchini, chili, garlic, tomatoes and baby chard CRISPY SKINNED SALT WATER BARRAMUNDI (gf*) smoked pancetta and SA black mussel broth, chili, garlic, charred baby fennel and seaweed 36 TWICE COOKED MURRAY RIVER SPRING LAMB (gf*) thyme roasted heirloom carrots, pickled radish, lemon and herb crumble, spiced carrot and honey puree 35 SLATE SEARED 250G MSA SIRLOIN(gf) pork basted, crushed potatoes, bacon jam and jus 36.5 MURRAY VALLEY PORK MEDALLIONS butter poached leeks, beetroot, fennel cream and balsamic blackberries 2.5 ASPARAGUS AND ROASTED BUTTERNUT PUMPKIN RISOTTO (gf)(v) shaved Grana Padano 24 BAROSSA VALLEY SALTIMBOCCA CHICKEN BREAST creamy Dutch potatoes, skillet brussel sprouts and jus 2.5 (v) - Vegetarian / (gf) - Gluten Free / *with adjustments

6 TO ACCOMPANY YOUR MEAL LEAF AND TOMATO SALAD (gf)(v) Spanish onion, cucumber and vinaigrette FRISSE, WITLOF AND APPLE SALAD (gf)(v*).5 crispy bacon, pecans, MARKET VEGETABLES (gf)(v) steamed with garlic, butter and sea salt ROASTED NEW POTATOES (gf)(v) with sea salt, rosemary and garlic HAND BEER BATTERED ONION RINGS (v) with sea salt and cracked pepper STEAK HOUSE CHIPS STONEGRILL SAUCES, MUSTARDS & CONDIMENTS Complimentary with all Stonegrills, a choice of one of our following sauces: Tomato Chutney (gf) Smokey BBQ Citrus Hollandaise (gf) Dianne Mushroom Red Wine Gravy Pepper Creamy Garlic Seeded Mustard Dijon Mustard Hot English Mustard Red Wine and Vegemite Glaze Additional sauces 1.5 Platter selection of five sauces 6.0

7 STONEGRILL DINING Stonegrill Dining allows you to enjoy a meal freshly grilled to your personal taste. Your meal remains hot and allows you to dine at your leisure so your last bite is as hot and tasty as your first. High temperature sears in all the natural juices and nutrients giving you a taste beyond anything you ve experienced. Stonegrill Dining is approved by the National Heart Foundation. All produce is completely trimmed of fats and no added oils are used. The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to Stonegrill. PREMIUM BEEF EYE FILLET 200g 42 HERITAGE BEEF RUMP 10g 250g 350g PREMIUM GRAIN FED SIRLOIN STEAK 250g HERITAGE BEEF RUMP AND REEF COMBINATION 10gm Lean Rump with Prawns and Sashimi Scallops with a citrus hollandaise SEAFOOD SELECTION Prawns, Tasmanian Salmon, Fresh Young Squid and Japanese Sashimi Scallops with a herb aioli TUSCAN SPICED LEMON CHICKEN with cucumber and ginger salad and roast potatoes AUSSIE FARE SA Red Kangaroo, NT Crocodile, and Spencer Gulf Prawns with red wine and Vegemite glaze VEGETARIAN STONEGRILL (v) Swiss brown mushrooms, char grilled zucchini, eggplant, red pepper and haloumi with green pea soubise and roast potatoes STEAK AND SEAFOOD (minimum two) 200gm Angus Beef steaks, Atlantic salmon, prawns, Japanese Sashimi scallops and squid pp TO ACCOMPANY YOUR STONEGRILL All accompaniments are gluten free Kangaroo 100gm Prawns (3 per serve) Fresh Tasmanian Salmon 100gm Sashimi Scallops (3 per serve) Crocodile 100gm All Stonegrills may be served Gluten Free. Please advise your waiter. (v) - Vegetarian / (gf) - Gluten Free / *with adjustments