22.5" Round Kettle Gril!

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1 Use and Care Guide 22.5" Round Kettle Gril! Sears item No Kmart tem No i-6 This Gril! is for Outdoor Use Only SAVE THESE instructons! Read and follow al! Safety, Assembly, and Use and Care nstructions in this Guide before assembling and cooking with this grill - Failure to follow all instructions in this Use and Care Guide may lead to fire or explosion, which could result in property damage, personal injury or death. Safety Parts Use and. Assembly Care Assembly Questions? Call Tools needed for assembly: Screwdriver (not provided) Open end wrench (not provided) Sears, Roebuck and Co., Hoffman Estates, L U.S.A. See our extensive assortment of outdoor living products on-line at '._zcw.sears.com and, _ w.kmart.com

2 Tips and Features t_ar safety and ease of use Verify that all parts are included with your grill before beginning assembly by checking the Parts List inside. f all parts are not included, please us at customerservice t_s.com or call us ml free 1o866_561o0731 (MoF 8:30-4:30) C1_ USE DAGRAM(S) PROVDED FOR ASS X. Leave nuts half tightened on the grill during assembly until unit is completely assembled, then finish tightening nuts. SAFETY GUDELNES 1. This grill is intended tot HOUSEllOLD OUTD(_R USE ONLY. Do not attempt to use grill in enclosed areas or under an overhead _wer of aw kind, including a tent or patio c_:wer. Your grill should never be used closer than 36 inches from walls on the back and side(s) of gyill. 2. Nace your gril! outdoo_ on a firm, evel surface. Do not use fl_is grill on a surface that will burn or melt, such as a plastic or m't:ndn surface or wood table Keep grill away from wooden fences, overhanging trees, or other flammable onects b adding and lighting charcoal. 3. DO NOT USE GAS _ A_JOHOL OR SENE N THS. Use ony commercial chareoat lighmr fluid with charcon briquettes or pre_soaked dlarcoal briquettes. Prepare chmvoal according to the products inst:ructiol_. Do not c_,x=ced 5 bs of charcx_a briquettes in this grill per use. 4. After lighting charcoa!, do not leave grill unattended. 5. Remember m keep chil&vn and pets away _mm lit grill at all times. 6. N) avoid harm m people, pets, or pm_y, do not move the grill once the charcoal has been lit. 7. Once coals are lit, the grill and summnding su_a_s become vely hot. Use proper omdoor cooking mitts, umnsils and avoid skin contact with all hot surfaces on grill. 8. To extinguish Cha_oal after cooking, dowse coan with sand or sway with a fine mist of water. 9. After your grill has cooled, remove ashes from the catcher and cover, and store the grill when not in use. NG! Combustion by-products produced when using this product comait_ c[_e:micals known m the State of Califbrnia m cause cancer, bi_h de_cts, and mher reproductive harm HARDWARE LST : (4pes) i/4 '_Xi-l/2"Leg Bolt 6: 1/4 (2pes) _"Plastic Nut 2: (4pcs) i/4"x718" Handle Bolt 7: (2pcs) 5/16_' Plastic Washer 3 : ( pc) 5/32" X3/8" Damper Bolt 8: (9pcs) 1/4" Fiber Washer 4: (lpc) 5/32"Damper Winged Nut 9: (Spes) 1/4 _"Metal Washer 5 :: (2pcs) 5/ 6" Hex Loeknut Customer Service Page 1

3 PARTS LST A: Red Lid (1) K: Leg Bowl(4) oo N N B: BoUomBowl (1) G: Wheel Leg (2) L: Lid Bracket (1) N N N C: Cooking Grid (1) H: Lid VentAssemb/y (1 each) M: Handle (2) 220i02N N D: Charcoal Grid (t) l: Wheel (2) N: Gdd Height Adjuster (2) q 6! 0201N N N E: Ash Catcher (1) J: Wire Shelf(Leg Support) (1) N N Customer Service

4 Cuslomer Serwce Page 3

5 Remove all the parts from the carton and lay them out on a smooth, clean surface. Verify the presence of all parts by comparing to Hardware and Parts Lists on previous pages. Do not throw away any of the packaging until you locate all the parts. STEP 1: Attach lid vent assembly (H) by inserting damper bolt (3) through lid vent assembly (H), and lid (A). nside of lid, ptacel fiber washer (8), 1 winged nut (4) onto damper bolt (3) and tighten. STEP 2: Attach stationary legs (F) of grill by inserting a leg bolt (1) through metal washer (9), bottom bowl (B), leg bowl (K), and screwing bolt (1) into stationary leg (F)_ Repeat procedure for the other stationary leg, Do not fully tighten until finishing the grill assembly. Attach wheel legs (G) of grill by inserting a leg bolt (1) through metal washer (9), bottom bowl (B), leg bowl (K), and screwing bolt (1) into wheel leg (G). Repeat procedure for the other wheel leg. Do not fully tighten until finishing the grill assembly. Bottom Front of Grill Customer Service,o

6 STEP 3: Betbreattachingwire shelf(j)makesm'ethatthesidewith short endsis fi_cingthef?ont_attachwireshelf(j)to stationarylegs(f)by inse_ingthesho_ endsof wire shelf(j)throughholesin frontlegs(f),andscr_:w2 plasticnuts ontoendtipsm securedonotadlytighmn until finishingne grill assembly. Attachwireshelf(J)mwheellegs(G)by insertingthelongendsof wireshelf(j) thoughwheeliegs(g),2 wheels(l), 2 plastic washers (7) and screw 2 hex locknu_s (5) onto end tips to secure. Do not fully tighten until finishing the grill assembly. STEP 4: Attach handle (M) m bottom bowl (B)by inserting 2 handle bolts (2) through 2 metal washers (9), 2 fiber washers (8), bottom bowl (B), 2 fiber washers (8) and screwing handle bolts (2) into handle (M). Slide ash catcher (E) under bottom bowl (B) into slots provide& Customer Service_

7 STEP 5: Hook bottom of grid height adjusters (N) to side of charcoal grid (D). Slide grid height adjusters (N) through the large openings on the side of cooking grid (C), nse_ cooking grid/charcoal grid assembly into bottom bowl (B). Place mp lid (A) on top of bottom lid. STEP 6:,Dally tighten all nuts and screws at this time, COOKNG GRD/ CHARCOAL GRD ASSEMBLY Customer Service Page 6

8 ORDER PARTS# A N B BOTTOM BOWL N C! COOKNG GRD N D 1 CHARCOAL GRD N E ASH CATCHER N F 2 STATONARY LEG N G 2 WHEEL LEG N H 1 EAC{ LD VENT ASSEMBLY N 2 WHEEL N J WRE SHELF(LEG SUPPORT) N K 4 LEG BOWL N L 1 LD BRACKET N M 2 ilandle N N 2 G R i D _i E G 1:1TA D J U S T E R N HARDWARE PACK NG: "b ensmv that it is salsa to eat, ibod must be cooked to the mimmmn i_emal temperatm'es listed in the tame bc/crw_ USDA* safe Minimum nternal Temperatures Fish Pork_ Ground Beef, Veal or Lamb 145 F 160 F 160 F 145 F 160 F Gromid or Pieces Poultry( Chicken Breast, etc.) 165 F *United States Department of Agriculture 90 Day Limited Warranty f this BBQoProproduct fi.d/sdue to a det:ectin material or workmanship within 90 days from the date of purchase, return it to any Sears store or other BBQ-Pmoutlet:in the United States with your proof'of purchase i_rtyeereplacement. This warranty gives you specific legal rights, and you may also have other rights which vary t om state to state. Sears, Roebuck and Co_, tloffman Estates, L For further information, contact the manufacturer, toll free at l. Customer Service- _ Page 7

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