Moreton hoylake road ch46 2dq wirral tel :

Size: px

Start display at page:

Download "Moreton hoylake road ch46 2dq wirral tel :"

Augustine Jordan
5 years ago
Views:

1 Fabulous greek cuisine in the heart of wirral LAZAROS GREEK TAVERNA Moreton hoylake road ch46 2dq wirral tel : **Please note we only accept debit cards and cash (no cheques or credit cards)** Food allergy advice: please be advised that food prepared here may contain nuts. If you have any certain dietary requirements, do not hesitate to mention this to a member of our waiting-on team. We shall try our best to accomodate your needs.

peas with tahini, lemon & garlic TARAMOSALATA Creamed smoked cod roe TONOS Tuna fish mixed with mayo & onions KEFTEDES Meatballs in a homemade tomato sauce GARLIC MUSHROOMS In a creamy wine & garlic

2 early evening special One starter & main course Served Sunday Thursday All Night, Friday until 7pm SOUP OF THE DAY GARLIC BREAD With or without cheese TZATZIKI Greek Yoghurt with garlic & cucumber HOUMOUS Creamed chick peas with tahini, lemon & garlic TARAMOSALATA Creamed smoked cod roe TONOS Tuna fish mixed with mayo & onions KEFTEDES Meatballs in a homemade tomato sauce GARLIC MUSHROOMS In a creamy wine & garlic sauce GREEK SALAD With feta cheese & olives MOUSSAKA Layers of potatoes, mincemeat, aubergines & courgettes topped with béchamel sauce KEFTEDES Meatballs in homemade tomato sauce AFELIA Pork slices cooked slowly in a wine, coriander and wholegrain mustard sauce CHICKEN SKORDO Chicken in a creamy wine & garlic sauce CHICKEN KEBAB Chicken kebab charcoal grilled PORK KEBAB Pork kebab charcoal grilled MIXED KEBAB Seftalia, chicken & pork kebab KALAMARI Lightly battered & fried squid SPANAKOTYROPITA Filo pastry with feta cheese & spinach Lazaros Platter for two Served every night includes bottle of wine, Pitta Bread, Houmous, tzatziki + tahini 2 x chicken souvla 2 x pork kebab 2 x lountza 2 x halloumi 2 x seftalia 2 x lamb chops greek salad loose vegetables & chips Everything you need for a taste of greece!

3 Starters All served with warm pitta bread SOUP OF THE DAY 3.95 GARLIC BREAD 2.80 TZATZIKI HOUMOUS TARAMOSALATA TONOS Tahini feta feta saganaki 4.80 lountza keftedes 4.80 seftalia lountza and halloumi 5.50 sikoti halloumi GARLIC MUSHROOMS 4.80 SPANAKOTYROPITA plaki 4.80 fried aubergines and courgettes Homemade soup -- ask your waiter for today s choice add cheese for 20p a yoghurt dip with garlic and cucumber creamed CHICK PEAS WITH TAHINI AND GARLIC a dip of creamed smoked cod roe Tuna fish mixed with mayo and onions a dip of blended seasame seeds, garlic and lemon juice greek white cheese with olive oil and oregano deep fried feta cheese in batter, topped with honey charcoal-grilled smoked fillet of pork Homemade spicy meatballs cooked in tomato sauce charcoal-grilled, spiced, homemade sausages Smoked fillet of pork and charcoaled-grilled goat s cheese Lambs liver flavoured with herbs, tomatoes and onions, lightly fried in olive oil and wine charcoal-grilled goat s cheese Mushrooms in a creamy wine and garlic sauce Filo pastry with feta cheese & spinach Giant greek butter beans in a tasty tomato sauce Sliced aubergines and courgettes lightly battered and fried, served with tzatziki

salad fish Starters kalamari Maridakia crab claws GARIDES SPECIAL 6.95 GARIDES SKORDATES 6.95 GARIDES SKARAS 6.

4 Salads Greek Salad Prawn Cocktail salad Chicken Salad 6.50 large TRADITIONAL greek SALAD WITH FETA CHEESE AND OLIVES Baby prawns on a bed of freshly prepared salad, topped with chef s sauce Charcoal-grilled sliced chicken on a bed of freshly prepared salad fish Starters kalamari Maridakia crab claws GARIDES SPECIAL 6.95 GARIDES SKORDATES 6.95 GARIDES SKARAS 6.50 lightly battered and fried squid Lightly battered and fried whitebait deep fried crab claws Charcoal-grilled king prawns wrapped in bacon King prawns in white wine & garlic sauce Charcoal-grilled king prawns Starters for two to share Cold mini meze Hot mini Meze Fish mini meze Vegetarian mini meze taramoslata, tzatziki, houmous an tonosalata Halloumi, lountza, keftedes, aubergines and courgettes Garides skaras, crab claws, kalamari and maridakia Fried courgettes and aubergines, halloumi, spanakotyropita and plaki

5 Main courses all main courses served with chips and rice, charcoal dishes with salad MOUSSAKA AFELIA CHICKEN KEBAB PORK KEBAB MIXED KEBAB Keftedes 9.95 Chicken spinach Chicken Skordo Chicken ouzo Kleftiko Stifado Lazaros Special Pork chops Seftalia Chicken Souvla Bifteki Mixed Grill Lamb souvla Paidakia Sirloin Steak Rib Eye Layers of potatoes, mincemeat, aubergines & courgettes topped with béchamel sauce Pork slices cooked slowly in a wine, coriander and wholegrain mustard sauce charcoal grilled Chicken kebab Charcoal grilled pork kebab Seftalia, chicken & pork kebab Homemade spicy meatballs cooked in tomato sauce chicken breast filled with feta and spinach cooked i a cream cheesy sauce chicken breast cooked in creamy wine and garlic sauce chicken breast cooked in tomato, feta, herbs, chilli, wine and finished with ouzo lamb roasted on the bone individually in a wine sauce tender beef cooked slowly in a wine and tomato sauce with shallots tender beef cooked slowly in a tomato sauce, topped with aubergine, courgettes and cheese Charcoal-grilled pork chops spiced homemade sausages Large pieces of charcoal-grilled chicken breast. charcoal-grilled minced steaks topped and filled with cheese Chicken souvla, seftalia, pork kebab, halloumi and louza charcoal-grilled Lamb steaks from lambs leg bones charcoal-grilled fresh lamb chops Tender charcoal-grilled steak with fried mushroom, tomato and onions Tender charcoal-grilled rib eye steak with fried mushroom, tomato and onions charcoal-grilled dishes: pepper, diane and daz sauce available for 2.00 extra

6 Vegetarian dishes Spanakotyropita 9.95 fried courgettes and aubergines 9.95 Halloumi Kebab Filo pastry filled with feta cheese and spinach sliced courgettes and aubergines lightly battered and fried served with tzatziki and houmous charcoal-grilled halloumi kebbab with peppers tomatoes and onions Fish dishes sea bream sea Bass salmon Garides special Garides skordates Garides skaras kalamari Sardines charcoal-grilled sea bream Choice of charcoal-grilled sea bass or sea bass cooked in wine and garlic sauce, served with vegetables Choice of charcoal-grilled salmon or salmon cooking in wine and garlic sauce Charcoal-grilled king prawns wrapped in bacon Kings prawns in white wine and garlic sauce charcoal-grilled Kings prawns Tender squid lightly battered and fried Charcoal-grilled fresh sardines topped with olive oil, lemon and oregano Special Meze A selection of greek specialities served slowly in 3 courses (for 2 or more people) per person 1. Taramosalata, houmous, tzatziki, tonos, kalamari, garides skaras, crab claws, maridakia 2. keftedes, greek salad, halloumi, lountza 3. chicken souvla, pork kebab, tahini, homemade chip Enjoy - yiamas!

7 Drinks Lazaros believes the drinks and wine menu is just as important as the food menu. He has personally selected a variety of wines to accompany the cuisine. there is of course the usual selection of soft drinks, along with tea and coffee. desserts can be viewed in our dessert fridge. Spirits Spirits (with mixer) Liquers (a varied selection Soft drinks (Fizzy) large soft drink large Mineral Water please ask staff) Brandy (Metaxa) (Still or sparkling) beers Keo mythos Budweiser Becks Desserts Try our homemade greek desserts Please see the display for today s selection 3.50 Teas and coffees Filter coffee Cappuccino Latte Espresso (Single) Greek Coffee Liquer coffee (a varied Tea 1.80 (Double) selection - please ask staff)

8 Drinks White Wine Red Wine Bottle of house wine Glass of white wine 3.20 Retsina (dry) Aphrodite (dry) Makedonikos (medium dry) St Panteleimon (medium sweet) Blossom Hill Chardonnay (soft and fruity) (silky, smooth and fruity) Torres vina sol (tangy, crisp medium bodied) and lemony) Rose Wine Bottle of house wine Glass of Rose wine Makedonikos (medium dry) Rose d anjou (fresh and fruity) E & J Gallo White Grenache (light and fruity) Bottle of house wine Glass of red wine Makedonikos (medium dry) Calliga rubis (full bodied) Jacob s Creek cabernet sauvignon (firm and ripe) Linderman s bin 50 shiraz Gallo Merlot (rich and Champagne & sparkling wine 3.20 Sparkling wine Freixenet cordon negro brut (appealing spanish fizz) (House special) LAZAROS GREEK TAVERNA

Smithdown Road, Liverpool L15 5AH Telephone:

C H R I S TA K I S GREEK RESTAURANT 256-258 Smithdown Road, Liverpool L15 5AH Telephone: 0151 733 0375 Myself and my wife Francesca together with our children, Haris & Renos, moved to Liverpool in 1998.