NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... SHARERS
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2 NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES (VG) HUMMUS & TOASTED PITTA (VG) MATURE CHEDDAR GARLIC SOURDOUGH (V) HERD SMOKED MIXED NUTS (VG) SHARERS FANCY A LITTLE OF A LOT? THEN LOOK NO FURTHER. OUR SHARING BOARDS ARE IDEAL FOR SHARING FOR 2/3 PEOPLE. NACHOS BOARD (V) HOME COOKED TORTILLA CHIPS TOPPED WITH MATURE CHEDDAR, HERD TOMATO SALSA, SOUR CREAM, GUACAMOLE & SPICY JALAPEÑOS. BREAD BOARD (V) A SELECTION OF LOCALLY BAKED BREADS SERVED WITH PARMESAN & HAZELNUT BUTTER, BIRDSEYE CHILLI & LIME BUTTER, SALTED BUTTER, OLIVE OIL AND MIXED OLIVES. CAMEMBERT SOMETIMES ONLY A WHEEL OF CHEESE WILL DO. BAKED CAMEMBERT SERVED WITH ROASTED VINE TOMATOES, TOASTED SOURDOUGH AND CRUDITIES ALL GARNISHED WITH A LEAF SALAD & AGED BALSAMIC GLAZE. MEAT & FISH BOARD (FOR 4 PEOPLE) A MIXTURE OF EVERYTHING YOU LOVE. FLAME GRILLED CHICKEN WINGS, STICKY BBQ RIBS, TEMPURA BATTERED KING PRAWNS, BEER BATTERED FISH GOUJONS, CALAMARI & ONION RINGS. SERVED WITH HERD FIERY SALSA, BBQ & SWEET CHILLI SAUCE. STARTERS BBQ CHICKEN WINGS HERD FLAMED TENDER CHICKEN WINGS SERVED WITH CHIMMICHURRI, BBQ AND SOUR CREAM DIPS (TO COOL YOU DOWN A LITTLE). BEER BATTERED COD CHEEKS PERFECTLY SUCCULENT COD CHEEKS SERVED WITH OUR VIBRANT PEA PUREE, LEMON AÏOLI & FRESH HERB GREMOLATA. CAESAR SALAD (V*)(GF*) MAKING A CLASSIC A LITTLE MORE FUN... CRISP GEM & ROMAINE LETTUCE, FOCCACIA CROUTONS, PARMESAN SHAVINGS, SALTY ANCHOVIES, ALL DRESSED WITH OUR CAESAR DRESSING. FANCY SPRUCING UP YOUR SALAD WITH A TOPPING? FRIED POLENTA STRIPS (V)... 2 GRILLED CHICKEN BREAST... 3 GARLIC BUTTERED KING PRAWNS FRENCH ONION SOUP (GF*) THIS FRENCH ONION SOUP TAKES TIME, REDUCTION AND PATIENCE. TOPPED WITH OUR FIG & GRUYÈRE GLAZED CROSTINIS. A CLASSIC FOR A REASON... GARLIC MUSHROOMS & STILTON (V) A MATCH MADE IN HEAVEN. MUSHROOMS SLOWLY COOKED WITH WHITE WINE, GARLIC & A LITTLE DOUBLE CREAM. SPRINKLED WITH CRUMBLED STILTON & SERVED ON TOASTED CIABATTA. DEEP FRIED HALLOUMI (V) OUR DEEP FRIED BREADED HALLOUMI, SERVED ON A BED OF OUR MIXED LEAF SALAD WITH SWEET CHILLI SAUCE TO DIP YOUR CHEESY DELIGHTS INTO! PRAWN & CRAYFISH COCKTAIL (GF*) SUCCULENT KING PRAWNS & TENDER CRAYFISH SMOTHERED IN OUR MARIE ROSE SAUCE. SPRINKLED WITH A LITTLE PAPRIKA SERVED ON A SHREDDED ICEBERG LETTUCE WITH A MINI LOAF TO REALLY SOAK UP ALL OF YOUR STARTER.
3 MAINS PORK BELLY & MUSTARD MASH (GF) CIDER BRAISED LOCAL PORK BELLY, CRISPED ON THE GRILL SERVED WITH WHOLEGRAIN MUSTARD MASH, WILTED SEASONAL GREENS, CRISPY CRACKLING (THE BEST PART) AND PERFECTLY FINISHED WITH PAN JUS. PANKO FRIED AUBERGINE & BUTTERNUT SQUASH (VG)(GF) IDEAL FOR YOU VEGANS AND NON-VEGANS OUT THERE. PANKO FRIED AUBERGINE AND BUTTERNUT SQUASH SLICES, SERVED ON A BED OF STEAMED BASMATI RICE AND OUR HOMEMADE KATSU CURRY SAUCE. SUPERFOOD SALAD (VG)(GF*) A FUN OPTION THAT IS A LITTLE BIT HEALTHIER... MIXED LEAF SALAD, QUINOA & BULGAR WHEAT, POMEGRANATE SEEDS, BEETROOT, CARROT & RED CABBAGE. AN EXCITING SALAD WITH A CRUNCH. FANCY A TOPPING FOR YOUR SUPER HEALTHY OPTION? FRIED POLENTA STICKS (V)... 2 GRILLED CHICKEN BREAST... 3 GARLIC BUTTERED KING PRAWNS CHARGRILLED 4 OZ STEAK SEABREAM & OLIVE CRUSHED NEW POTATOES (GF) GRILLED FILLET OF SEABREAM SERVED ON A BED OF OLIVE CRUSHED NEW POTATOES WITH OUR TOMATO AND HERB SALSA. THE PERFECT OPTION IF YOU FANCY SOMETHING A LITTLE LIGHTER. PAN-FRIED GNOCCHI, MUSHROOM & SQUASH (V) PAN-FRIED GNOCCHI TOSSED IN BROWN BUTTER WITH SHITAKE MUSHROOMS AND ROASTED CHUNKS OF BUTTERNUT SQUASH. FINALLY, AN INTERESTING VEGGIE OPTION, RIGHT? FISH & CHIPS REAL ALE BATTERED SKINLESS HADDOCK FILLET, TRIPLE COOKED CHIPS, MINTY MUSHY PEAS AND TARTARE SAUCE. SOMETIMES, NOTHING HITS THE SPOT LIKE PROPER FISH AND CHIPS. GRILL GRILL HERD MIXED GRILL CHALLENGE ACCEPTED? TACKLE OUR MIXED GRILL THAT CONSISTS OF THE FOLLOWING... (ARE YOU READY?). 4OZ STEAK, 4OZ GAMMON STEAK, FLAMED CHICKEN WINGS AND PRIME LOCAL SAUSAGE SERVED WITH A FRIED FREE RANGE EGG, GRILLED BEEF TOMATO, PORTOBELLO MUSHROOM BUTTERED PETIT POIS, TRIPLE COOKED CHIPS AND BEER BATTERED ONION RINGS. BBQ RIBS & CHIPS A PERFECTLY MESSY DELIGHT. OUR MEATY BBQ PORK RIBS ARE SLOWLY COOKED FOR HOURS IN OUR DRY RUB, RESULTING IN THE MOST TENDER MEAT. OUR RIBS ARE SERVED WITH MIXED SALAD, HERDSLAW AND TRIPLE COOKED CHIPS. MAPLE GLAZED GAMMON, EGG & PINEAPPLE DON T YOU HATE IT WHEN YOU HAVE TO MAKE THE MOST IMPOSSIBLE CHOICE BETWEEN EGG AND PINEAPPLE? NOT HERE AT HERD! 8OZ D-CUT MAPLE GLAZED GAMMON STEAK, FRIED FREE RANGE EGG, GRILLED PINEAPPLE, BUTTERED PETIT POIS AND TRIPLE COOKED CHIPS. CHARGRILLED SPATCHCOCKED POUSSIN FLATTENED CHARGRILLED WHOLE POUSSIN, SLOWLY COOKED THEN FINISHED ON OUR GRILL. FLAVOURFUL, TENDER & JUICY. SERVED WITH HERBED SAUTÉ POTATOES, CHORIZO & MIXED LEAF SALAD. CHARGRILLED PIRI PIRI CHICKEN OUR PIRI PIRI CHICKEN WILL GIVE YOU THAT LITTLE KICK PIRI PIRI MARINATED CHICKEN BREAST, SOUR CREAM, GRIDDLED CORN ON THE COB, SWEET POTATO FRIES, MIXED SALAD AND HERDSLAW.
4 THIS IS HERD STEAK OUR HERD MISSION IS TO GATHER ALL OF OUR PRODUCE FROM A 30-MILE RADIUS, THIS HAS BEEN KEY WHEN WE ARE SELECTING OUR MEAT. BEING IN THE PEAK DISTRICT, WHY WOULD WE WANT TO GET OUR MEAT FROM ANYWHERE ELSE? OUR STEAK IS AGED FOR 21 DAYS AND IS OF THE HIGHEST QUALITY IN DERBYSHIRE. FIRST, PICK YOUR STEAK FROM THE LIST BELOW. TELL US HOW YOU D LIKE US TO COOK IT - WE VE GIVEN YOU - THEN CHOOSE TWO SIDES. IF YOU D LIKE ANY EXTRAS, PLEASE LET US KNOW. STEAK FILLET OZ SIRLOIN OZ RIBEYE OZ RARE RARE SHARERS 32 OZ OZ COTE DE BOEUF FLAT IRON OZ CHATEAUBRIAND OZ TOMAHAWK RARE RARE RARE DONE BLUE RARE RARE WELL WELL DONE SIDES & SAUCE TRIPLE COOKED CHIPS (VG) SWEET POTATO FRIES (VG) (+50P) BUTTERED NEW POTATOES (V) STEAMED SEASONAL VEGETABLES (V) GARLIC BUTTERED PETIT POIS (V) MINTY MUSHY PEAS (VG) MAC N CHEESE (+ 1) HALF CHARGRILLED BEEF TOMATO (V) BUTTERED CORN ON THE COB (V) MONSTER ONION RINGS (VG) GRIDDLED ROSEMARY FOCACCIA (V) FRIED POLENTA STRIPS (V) 2 FRIED FREE RANGE EGGS (V) HERDSLAW (V) GARLIC MUSHROOMS (V) DRESSED HOUSE SALAD (VG) PAN FRIED PORTOBELLO MUSHROOMS (V) CRISPY CURLY KALE + SESAME SEEDS (VG) PAN FRIED GARLIC KING PRAWNS (+ 2) FANCY A FEW MORE SIDES? ADD ON WHAT YOU WISH FOR AN ADDITIONAL 2.95 PER SIDE. ALL SAUCES ARE (GF) AND 1.95 EACH GARLIC & HERB BUTTER (V) PORT & STILTON CHIMICHURRI (VG) DIANNE GREEN PEPPERCORN & BRANDY RED WINE JUS
5 SKEWERS HANGING SKEWERS ALL OF OUR HANGING SKEWERS ARE HANDMADE AT HERD WITH ROASTED PEPPERS, CHARRED SPANISH ONIONS, VINE TOMATOES AND GARLIC. EACH SKEWER IS SERVED WITH FRESH GREEN SALAD, MONSTER ONION RINGS, HERDSLAW AND OUR TRIPLE COOKED CHIPS. MINTED LAMB CHILLI BEEF PIRI PIRI CHICKEN CHARGRILLED SPICY VEGETABLE (V) BURGERS WE HAVE CREATED OUR OWN HERD HOUSE BEEF BURGER WITH A SECRET RECIPE, IT S DEFINITELY SOMETHING THAT YOU WON T FORGET. OUR CHICKEN IS FREE RANGE AND ALSO FROM DERBYSHIRE, SO PREPARE YOURSELF FOR A TASTE SENSATION. PICK YOUR BURGER AND THEN ADD A TOPPING FROM THE LIST BELOW EACH BURGER IS SERVED IN A BRIOCHE BUN WITH OUR FRESH GREEN SALAD, TRIPLE COOKED CHIPS AND HERDSLAW. BRITISH BEEF BURGER HERD S SPICY BEAN BURGER (VG*) CHARGRILLED CHICKEN BREAST SMOKED PULLED BEEF BRISKET BURGER HALLOUMI & PORTOBELLO (V) TOPPINGS CRISPY BACON & MATURE CHEDDAR FIERY SALSA MEXICANA (V) JALAPEÑOS & MONTERY JACK CHEESE (V) FRIED FREE RANGE EGG & PORTOBELLO MUSHROOM (V) BLUE CHEESE, WILTED SPINACH & ONION RELISH (V) CHIMMICHURRI (VG) EXTRA TOPPINGS ARE 2.95 EACH. SEE OUR HERD STEAK PAGE FOR ALL AVAILABLE SIDES. HERE AT HERD WE TRY TO CATER FOR ALL DIETARY NEEDS. PLEASE INFORM YOUR SERVER OF ANY SPECIFIC REQUIREMENTS YOU OR YOUR PARTY MAY HAVE AND WE WILL DO OUR VERY BEST TO HELP YOU. (V) VEGETARIAN (GF) GLUTEN FREE (VG) VEGAN (*) DENOTES AN OPTION IS AVAILABLE FOR THAT SPECIFIC DIETARY REQUIREMENT. PLEASE ASK YOUR SERVER.
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More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationFreshly Made Sandwiches
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More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
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More informationFocaccia with hummous, olive oil and balsamic vinegar (V) Marinated olives (V, Vg, Df and Gf)
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More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
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More informationPhill and Emma welcome you to the
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More informationA Warm Welcome to The Vine Inn Carvery and Steakhouse
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More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationFIXED PRICE SUNDAY LUNCH
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More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationMesa Kitchen & Lounge is a fusion of all three, brought to you in a hospitable setting in North London.
Mesa is the Ottoman Turkish word to describe the onset of evening. In Spanish, it is the word for table, while in Greek, ela mesa is an invitation to come on inside. Mesa Kitchen & Lounge is a fusion of
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
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More informationSTARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
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More informationa warm & friendly welcome from the team
FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationThe Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More informationADD CHILLI / VEG CHILLI/ PULLED PORK / BRISKET FOR 1.50 EACH SERVED WITH HONEY DIJON AND FRANKS ORIGINAL WING SAUCE
Let s begin!... Starters OUR FAMOUS NACHOS - 5.50 ADD CHILLI / VEG CHILLI/ PULLED PORK / BRISKET FOR 1.50 EACH CHICKEN TENDERS 5.50 SERVED WITH HONEY DIJON AND FRANKS ORIGINAL WING SAUCE BUFFALO WINGS
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
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More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
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More informationRISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationLight Bites. Long Boards (Sharing Plate) Side Orders
Light Bites Bread Board A selection of Baker Tom s artisan bread, Cornish rapeseed and balsamic oil, marinated olives and homemade hummus. Tappy Nachos Tortilla chips smothered with melted cheese and topped
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THE HAWTHORN SET MENU Two courses 15.50 or Three courses 19.50 (Nibbles extra) Thursdays 6-9pm Nibbles House olives 2 (v) (vg) (gf) Soda bread & celery butter 2 (v) (gf option) Ox cheek croquettes, horseradish
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More information3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
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More informationWWW.HANCOCKSRESTAURANTS.CO.UK DOWNLOAD OUR APP FROM THE APP STORE OR PLAY STORE NOW FOR GREAT OFFERS 05/17 FOR AN ACCESSIBLE VERSION OF OUR MENU, PLEASE GO TO WWW.GOODFOODTALKS.COM OR DOWNLOAD THE GOOD
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
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More informationDINNER DINNER SERVED IN THE RESTAURANT AND BAR FROM 5PM - 10PM EVERY DAY.
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More informationSmall bites 2.95 All 6 for 16. Sharing Platters for two Bread platter Nachos Cured meats and cheese Seafood
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More informationThis is the home of the performing waitron
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Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationMatch Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish
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More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
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