MENUS BREAKFASTS PUTT-PUTT R65. Fruit Salad & Yoghurt Eggs Bacon Hash Brown Toast with Butter & Jams EAGLE BREAKFAST R145

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1 MENUS BREAKFASTS PUTT-PUTT R65 Fruit Salad & Yoghurt Eggs Bacon Hash Brown Toast with Butter & Jams EAGLE BREAKFAST R145 Selection of Fresh Fruit Juice Muesli & Yoghurt Seasonal Fruit Platter Muffins & Danish Pastries Scramble Eggs Grilled Bacon Pork Sausages & Onion Marmalade Asian Stir Fried Beef Strips Mushroom Mixed Pepper Sautee Potato Rosti Roasted Vine tomatoes Farm Breads, Toast with Butter & Jams Tea & Coffee

2 HALFWAY HOUSE Set price for Grab & Go can be arranged. Various Options Available: Boerewors R25-00 per person Assortment of R25-00 per person Prego R36-00 per person Beef/Chicken R35-00 per person Grab & Go R55-00 per person (Burger/Baguette with beer/soft drink) Other assortments available on request GOLF DAY MENU S OVER PAR R95PP Choose ONE main dish below PAR R125PP - Choose TWO main dishes below Served with Bread rolls & butter Rice OR creamy mash potatoes & salad. : Fruit Salad and Ice-cream Braise chicken thighs in tomato chutney Beef lasagne Thai chicken curry Crusted cape Malay chicken pie Hungarian Goulash Bobotie Beef stroganoff Cottage pie Tandoori chicken

3 BIRDIE R165 Rump Steak Boerewors Marinated Chicken Pieces Grilled Onions Potato & Cheese Bake Mielie Pap with Traditional Chakalaka French Garlic Breads Fresh Garden Salad Fresh Fruit Salad & Ice Cream HOLE IN ONE SPIT R210 Lemon, Garlic & Herb marinated whole Lamb on the spit served with tzatziki, mint pesto Creamy potato bake topped with cheese Mielie Pap with Chakalaka French Garlic & Mustard Breads Fresh Garden Salad Fresh Fruit Salad & Ice Cream ALBATROS R245 Plated Starter Creamy Chicken Livers on a pesto crostini OR Garden Salad with vinaigrette Course Roast Leg of Lamb Lemon & Sage Roasted Chicken Pieces Venison Pie Baby Potatoes Sweet Pumpkin String Beans with Bacon Bits Roasted Balsamic Beetroot Plated Malva Pudding with Amarula Syrup OR Apple Crumble with Fresh Cream

4 FUNCTION MENUS BUFFET MENU OPTION R145 Starters Greek Salad Meze Roasted Beef topside with Gravy Jacket baby Potatoes in Parsley butter Cauliflowers & Broccoli in cheese sauce Glazed Vichy carrots Malva Pudding with Custard BUFFET MENU OPTION R185 Starter Asparagus, pepper dew salad meze Country homemade pickled fish Roasted gammon with pineapple and cherry Savoury rice Garlic and herbs roasted diced potatoes Creamy Spinach Roasted beets in orange & balsamic reduction Cheese Cake

5 BUFFET MENU OPTION R210 Starter French salad meze Country Deep Fried Hake with Tartare Sauce Thai chicken curry Beef stroganoff Spicy potato wedges Savoury rice Boere boontjies with red bell peppers Oven roasted sweet potatoes Chocolate brownies and cream BUFFET MENU PPTION R245 Starter Creamy chicken livers and Pesto crostini Green salad Deboned roasted leg of lamb with minted gravy Crusted cape Malay chicken pie Spicy potato wedges Risotto (rice) Glazed vichy carrots Oven roasted dukkha butternut Chocolate Volcano

6 SNACKS OPTION 1 R55 pp Crumbed chicken strips and dip Beef samosas Vegetable Spring rolls Chipolata Sausages Riblets Halloumi Potato wedges OPTION 2 - R 85 pp Spinach and bacon roulade Cocktail beef and pepper dew kebabs Mini Pancakes filled with chicken Phyllo cups filled with sirloin and red onion marmalade Salmon & Cream Cheese tarte Fruit Skewers Sweet mini tartlets