UseAndCam. Important Safety Instnxtions 3. Parts And Features 5. Using Your Oven 7. !Z%!tZing Cycle 26. Carin For 32

Transcription

1 . TiL w o d@ UseAndCam \\ A Note To You 2 Important Safety Instnxtions 3 Parts And Features 5 Using Your Oven 7!Z%!tZing Cyce 26 Carin For Your 8v en 32 If You Need Assistance Or Setvice 37 Warranty Ca ua with quedons or comments. SELF-CLEANING ELECTRIC BUILT-IN SINGLE AND DOUBLE OVENS MODELS RB770PXY RB260PXY RB760PXY RB17OPXY RB270PXY RBIGOPXY

2 A Note To You Thank you for buying a Whirpoo appiance. You have purchased a quaity, wordcass home appiance. Years of engineering experience have gone into its manufacturing. To ensure that you wi enjoy many years of troube-free operation, we have deveoped this Use and Care Guide. t is fu of vauabe information on how to operate and maintain your appiance propery and safey. Pease read it carefuy. Aso, pease compete and mai the Ownership Registration Card provided with your appiance. This wi hep us notify you about any new information on your appiance. Your safety is important to us. This guide contains safety symbos and statements. Pease pay specia attention to these symbos and foow any instructions given. Here is a brief expanation of the use of each symbo. This symbo wi hep aert you to such dangers as persona injury, burns, fire and eectrica shock. This symbo wi hep you avoid actions which coud cause product damage (scratches, dents, etc.) and damage to your persona property. Our Consumer Assistance Center number, , is to-free, 24 hours a day. If you ever have a question concerning your appiance s operation, or if you need service, first see If You Need Assistance Or Service on page 37. If you need further hep, fee free to ca our Consumer Assistance Center. When caing, you wi need to know your appiance s compete mode number and seria number. You can find this information on the mode and seria number pate (see diagram on page 5). For your convenience, we have incuded a handy pace beow for you to record these numbers, the purchase date from the saes sip and your deaer s name and teephone number. Keep this book and the saes sip together in a safe pace for future reference. Mode Number Seria Number Purchase Date Deaer Name Deaer Phone 2

3 Genera Read a instructions before using the oven. Insta or ocate the oven ony in accordance with the provided Instaation Instructions. The oven must be instaed by a quaified instaer. The oven must be ropery connected to eectrica P suppy and grounded. CAUTION: Do not store things chidren mi ht want above the oven. Chi 2 ren coud be burned or injured whie cimbing on it. Do not eave chidren aone or unattended in area where the oven is in use. They shoud never be aowed to sit or stand on an part of the oven. They coud b e burned or injured. Do not operate the oven if it is damaged or not working propery. Do not use the oven for warming or heatin the room. Persons coud be % umed or injured, or a fire coud start. Use the oven on for its intended use as CT escribed in this manua. Do not touch heating eements or interior surfaces of oven. Heating eements may be hot even though they are dark in coor. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or et cothing or other fammabe materias contact heatin eements or interior surfaces 03 oven unti they have had sufficient time to coo. Other surfaces of the oven may become hot enough to cause bums: such as, the oven vent opening, the surface near the vent opening, the oven door and window. Do not wear oose or hanging arments when usin the oven. s hey coud ignite if t I? ey touch a hot heating eement and you coud be burned. Use ony d pothoders. Moist or damp po 7 hoders on hot surfaces ma resut in burns from steam. b 0 not et pothoder touch hot heating eements. Do not use a towe or buky coth for a pothoder. It coud catch on fire. Keep oven vents unobstructed. continued on next page

4 Do not heat unopened containers. They coud expode. The hot contents coud cause burns and container partices coud cause injury. Do not store fammabe materias on or near the oven. The fumes can create an exposion and/or fire hazard. When using the oven Aways osition oven rack(s) in desired 7 ocation whie oven IS coo. If a rack must be removed whie oven is hot, do not et pothoder contact hot heating eement in oven. Use care when opening oven door. Let hot air or steam escape before removing or repacing food. Grease Grease is fammabe and shoud be handed carefuy. Let fat coo before attempting to hande it. Do not use water on grease fires. Never pick up a faming pan. Smother famin covering with a wei&%% cookie sheet or fat tray. Faming grease outside of pan can be extinguished with baking soda or, If avaiabe, a mutpurpose dry chemica or foam- type extinguisher:( Care and ceaning Sma amounts of formadehyde and carbon monoxide are given off in the Sef-Ceaning cyce from fibergass insuation and food decomposition. Significant exposure to these substances can cause cancer or reproductive harm. Exposure can be minimized by venting with a hood or open window and wiping out excess food spis prior to sef-ceaning. Do not use oven ceaners in sin e/upper oven. No commercia? oven ceaner or oven iner protective coating of any kind shoud be used in or around any part of the oven. Before sef-ceaning the singe/ upper oven, remove broier pan, broier rid, oven racks and other u? ensis. Do not use your oven to cean misceaneous arts uness you are instructed P o do so in this Use and Care Guide. Do not cean door heat sea. It is essentia for a ood sea. Care shoud be ta 9n en not to rub, damage or move the sea. Cean ony parts recommended in this Use and Care Guide. Do not repair or repace any part of the oven uness specificay recommended in this manua. A other servicing shoud be referred to a quaified technician. Disconnect the eectrica suppy before servicing the oven. - SAVE THESE INSTRUCTIONS - 4

5 Parts And Features This section contains captioned iustrations of your appiance. Use them to become famiiar with the ocation and appearance of a parts and features. Modes RB770PX\, RB270PXY and RB17OPXY (singe oven modes RB760PXY, RB260PXY and RBGOPXY not shown) Contro pane Mode and 8eriai numb= pate - Wf ceaning upper ovan - Bake &nent Broi eement - Bake hent I Automatic ower oven ight mwitch Standardceaning oven t ower 5

6 Doube oven contro pane LOWW oven 8eedor LOW8f oven temperature contro Upper oven eectronic MEALTIMER- cock with oven contros and Minute Timer Oven bn indicator ight Mania1 oven ight switch Singe oven contro pane Manua oven ight switch Eectronic MEALTIMER- cock with oven contros and Minute Timer 6

7 Using Your Oven In This Section Page Positioning tacka and pans _..-.._._.._. -,.,7 For best air circuation _ Using duminum foi for baking _ 9 The eiectronic oven contros _ 9 Setting the cock, ,.---,10 Using the eectronic Minute Timer _ Using the Off/Cance pad Audibe sgnais Baking/roasting in the singe/upper oven Baking/roasting in the ower oven Page Adjusting the oven temperature contro,--14 Broiing in the singe/upper oven _ Broiing in the ower oven ~~~~~~-~ Broiing rack pocition chart,.---,,,,-. 17 Broiing tips, Energy saving tips..-_ Using the eectronic MEALTIMER- contro The oven vent _ _ --27 Optiona door pane pat _ To obtain the best cooking resuts possibe, you must operate your oven propery. This section gives you important information for efficient and safe use of your oven. Positioning racks and pans For baking/roasting with one rack, the rack shoud be paced so the top of the food wi be centered in the oven. Aways eave at east 1 12 to 2 inches (4-5 cm) between the sides of the pan and the oven was and other pans..for pioper cooking, foow these guideines for specific foods: Ange and bundt cakes, yeast breads, frozen pies, arge roasts and turkeys-pace rack on owest eve. Casseroes, muffins, most quick breads and meats-pace rack on second or third eve from bottom. Cookies, biscuits, cakes and non-frozen piespace rack on second or third eve from bottom. When baking on two racks, arrange racks on bottom and third eve from bottom. NOTE: For recommended rack pacement when broiing, see a Broiing rack position chart on page 17. Persona Injury Hazard. Aways position oven rack(s) in desired ocation before turning oven on. Be sure the rack(s) is eve. If rack(s) must be moved whie oven is hot, use pothoders or oven mitts to protect hands. Faiure to foow the above precautions may resut in persona injury.

8 For best air circuation The hot air must circuate around the pans in the oven for even heat to reach a parts of the oven. This resuts in better baking. Pace the pans so that one is not directy over the other. Aow 1 /z to 2 inches (4-5 cm) of space around each pan and between pans and oven was. Use ony one cookie sheet in the oven at one time. Use the foowing as a guide to determine where to pace the pans. One pan Pace in the center of the oven rack. Two pans Pace in opposite comers of the oven rack. Three or four pans Pace in opposite comers on each oven rack. Stagger pans so no pan is directy over another. NOTE: Oven peekfng may cause heat oss, onger cooking times and unsatisfactory baking or roasting resuts. Use a reiabe k3chen timer to keep track of the cooking time. Do not aow pans to touch heat sensor on eft wa near the back (singe/upper oven). Poor baking may resut. Using auminum foi for baking Use auminum foi to catch spiovers from pies or casseroes. Pace the foi on the oven rack beow the rack with the food. The foi shoud have the edges turned up and be about 1 inch (3 cm) arger a around than the dish hoding the food. Do not cover the entire rack with auminum foi. It wi reduce air circuation and cause poor cooking resuts. Do not ine oven bottom or entire oven rack with foi or other iners. Poor baking wi resut. Fire Hazard Do not aow foi to touch the heating eements because it wi damage them and coud resut in shock or fire hazard.

9 The eectronic oven contros (singe/upper oven) _ Eectronic Cock Minute imer sat dispay set pad and off pads sdector pads MEALTIMER pscb pada enter csncei pa& contro pads pad pad There are two parts in the oven contro section: -The dispay -The command pads Instructions for the oven contro are covered on the foowing pages. Read them carefuy. When you first pug in the oven, a time of day and PF wi show in the temperature dispay. f after you set the cock (page 10) the dispay again shows PF, your eectricity was off for a whie. Reset the cock Dispay/cock When you are not using the oven, this is an accurate cock. When using the oven or Minute Timer, the dispay wi show the time, temperature settings and what command pads have been pressed. When showing the time of day, the dispay wi show the hour and minutes. When using the Minute Timer, the dispay shows minutes and seconds in the foowing sequence: For settings from 1-59 minutes, the dispay wi count down each second. For settings over 1 hour, the dispay wi count down each minute. When using Cook Time and/or Stop Time, the dispay shows hours and minutes. Command pads The command pads te the oven what to do and in what order. A few exampes: - Cock/Set tes the oven you are going to set the cock -Off/Cance tes the oven to turn off. Each command pad (except Off/Cance and Start/ Enter) has its own indicator. The indicator comes on when you touch the command pad.

10 Setting the cock 1. Push the Cock/Set pad. The coon fashes and TIME wi ight up in the dispay. 2. Use the Hour and Minute pads to set the time of day. Push the up (A) or down (V) pad(s) unti the correct time shows in the dispay. 3. Push the Start/Enter pad. NOTE: If you do not want the cock time dispayed, push and hod the Cock/Set pad for 4 seconds. To dispay the cock time again, push the Cock/Set pad once. Using the eectronic Minute Timer The Minute Timer does not start or stop the oven. t works ike a kftchen timer. t can be set in hours and minutes up to 11 hours, 59 minutes. The Minute Timer wi dispay minutes and seconds for settings under one hour. You wi hear four 1 -second tones when the set time is up. 1. Push the Timer Set pad. TIMER wi come on and the dispay wi show 0:OO with the coon fashing. TIMER mm 2. Use the Hour and Minute pads to set the desired time. Push the up (A) or down (V) pad(s) unti the correct time shows in the dispay. 10

11 3. Push the StarVEnter pad. The Minute Timer wi begin counting down immediatey after the timer is started. When time is up, End wi show in the arge dispay and you wi hear four P-second tones. You wi aso hear four 1 -second tones every minute unti you push one of the two Timer pads. NOTE: To disabe the reminder tones, push and hod the Timer Set pad for 4 seconds. To reactivate the tones, foow the same procedure. To cance the Minute Timer: Push the Timer Off pad. The time of day wi show in the dispay. Using the Off/Cance pad (singe/upper oven) The Off/Cance pad wi cance any command pad except for the Timer Set pad. When the off/ Cance pad is pushed, the dispay wi show the time of day or, if Minute Timer is aso being used, the time remaining. Audibe signas Audibe signas te you if a function is entered correcty or not. They aso te you when a cyce is competed. To shut off a signas except for the end-oftimer tone: 1. Press and hod the Stop Time pad for 4 seconds. 2. A short tone wi sound to te you the signas have been changed. Repeat the above steps to turn the signas back on. 11

12 Baking/roasting in the singe/upper oven Position the rack(s) propery before turning on the oven. To change rack position, ift rack at front and pu out. For further information, see Positioning racks and pans on page 7. Push the Bake pad. 350 wi show in the sma dispay to indicate the preset temperature and BAKE wi ight up. 3. To cook at a different temperature, use the Temp pad(s). Push A to raise the temperature or V to ower the temperature in 5 F increments. Use these pads unti the desired temperature shows in the sma dispay. 4. Push the Start/Enter pad. Lo, HEAT and BAKE show in the dispay to indicate that the oven is preheating. The temperature wi increase in 5 increments. NOTE: The dispay wi show door and a tone wi sound once a minute for 5 minutes if the door is atched when you try to bake/roast. You can change the temperature setting any time after touching the Stan/Enter pad by pushing just the Temp pad(s). 5. When baking, preheat the oven. (Preheating is not needed when roasting.) The oven is preheated when you hear a one-second tone and HEAT goes off. 6. Put food in the oven. During bakinq/roasting, the eements wi turn on and off to keep the oven temperature at the setting. NOTE: The top eement heps heat during baking/roasting, but does not turn red. 7. When baking/roasting is done, push the Cfff Cance pad. The time of day wi show in the dispay and a other dispays wi go off. 12

13 Baking/roasting in the ower oven (for doube ovens) 1. Position the rack(s) propery before turning on the oven. To change rack position, ift rack at front and pu out. For further information, see Positioning racks and pans on page Set the Oven Seector to BAKE. 3. Set the Oven Temperature Contro Knob to the baking/roasting temperature you want. The OVEN ON Indicator Light wi come on. NOTE: Do not preheat oven when roasting or cooking items such as casseroes. 4. Put food in the oven. During baking/roasting, the eements wi turn on and off to maintain the temperature setting. The OVEN ON Indicator Light wi turn on and off with the eements. NOTE: The top eement heps heat during baking/roasting, but does not turn red. 5. When baking/roasting is done, turn both the Oven Seector and the Oven Temperature Contro Knob to OFF. The OVEN ON Indicator Light wi go off. NOTE: For 24 and 27 doube oven modes, the ower oven wi not operate whie the upper oven is in the Sef-Ceaning cyce. 13

14 Adjusting the oven temperature contro Does your oven seem hotter or coder than your od oven? The temperature of your od oven may have shifted graduay without you noticing the change. Your new oven is propery adjusted to provide accurate temperatures. But, when compared to your od oven, the new design may give you different resuts. If, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by foowing these steps: Singe/upper oven: 1. Push the Bake pad and hod for 4 seconds. The dispay wi show the current temperature offset, for exampe 00 if you have not previousy adjusted the temperature. 2. To adjust the temperature, use the Temp pad(s). Push A to raise the temperature or V to ower the temperature in 5 F increments. You can set the temperatue change to as ow as -35 F or as high as +35 F. A minus (-) sign wi appear before the number when decreasing the temperature setting to show the oven wi be cooer by the dispayed amount. 3. After making the desired adjustment, push any command pad to enter the new offset temperature. Lower oven (doube ovens): 1. Turn the Oven Temperature Contro Knob to the off position. Pu knob straight off and fip it over. 2. Loosen the ocking screws inside the contro knob. Note the posftion of the notches. 3. To ower the temperature, hod knob hande firmv and move the tooth a notch countercockwise. Each notch equas about 5 F (2.5%). 4. To raise the temperature, hod knob hande firmy and move the tooth a notch cockwise. Each notch equas about 5 F (2.5%). Tighten the ocking screws and repace the contro knob. 14 Locking Notches Tooth

15 Broiing in the singe/upper oven NOTE: Preheating is not necessary when broiing. 1. Position the rack before turning the oven on. See Broiing rack position chart on page Put the broier pan and food on the rack. 3. Cose the door to the Broi Stop position (open about 4 inches [o.2 cm]). The door wi stay open by itsef. 4. Push the Broi pad. The sma dispay wi show 500 and BROIL wi ight up. 5. Push the Start/Enter pad. HEAT, BROIL and 500 show in the dispay. NOTE: You can change the temperature setting any time after pushing the Start/Enter pad by pushing just the Temp pad(s). 6. When broiing is done, push the CM/Cance pad. The time of day wi show in the dispay and a other dispays wi go off. To broi at a ower temperature: If food is cooking too fast, push the Broi pad and push the V Temp pad unti 325 shows in the sma dispay. f you want food to broi sower from the start, push the Broi pad and push the V Temp pad so a temperature between 17O F and 325 F (77 C and 163 C) shows in the sma dispay. These temperature settings aow the broi heating eement to cyce and to sow cooking. The tower the temperature, the sower the cooking. BROIL and HEAT wi ight up in the dispay. Fish and chicken are some foods that may cook better if you use ower broiing temperatures. NOTE: The door must be party open whenever the oven is being used to broi. Leaving the door open aows the oven to maintain proper temperatures. 15

16 Broiing in the ower oven (for doube ovens) 1. Position the rack propery before turning on the oven. The oven rack shoud be positioned so that the surface of the food is at east 3 inches (7.4 cm) away from the broi eement. See Broiing rack position chart on page Put the broier pan and food on the rack. 3. Cose the door to the Broi Stop position (open about 4 inches [o.2 cm]). The door wi stay open by itsef. 4. Set the Oven Seector and Oven Temperature Contro Knob to BROIL. The OVEN ON Indicator Light wi come on. NOTE: Do not preheat oven when broiing. 5. When broiing is done, turn both the Oven Seector and Oven Temperature Contro Knob to OFF. The OVEN ON Indicator Light wi go Off. Custom broi If food is cooking too fast, turn the Oven Temperature Contro Knob countercockwise unti the OVEN ON Indicator Light goes off. If you want the food to broi sower from the start, set the Oven Temperature Contro Knob between 17O F and 325 F (77% and 163%). These temperature settings aow the broi heating eement to cyce and to sow cooking. The ower the temperature, the sower the cooking. Fish and chicken are some foods that may cook better if you use ower broiing temperatures. The Oven Seector must be on BROIL for a broiing temperatures. NOTE: The oven door must be party open whenever the oven is being used to broi. Leaving the door open aows the oven to maintain proper temperaturesi 16

17 Broiing rack position chart RACK POSITION FROM BOTTOM I TYPE OF FOOD/ DONENESS Quicky searing food, rare steaks Medium steaks and patties, ham sices, fish steaks, frankfurters We-done steaks and patties, amb chops, spit chicken, pork steaks and chops, whoe fish Broiing tips Use the broier pan and grid for broiing. They are designed to drain excess iquid and fat away from the cooking surface to hep prevent spatter, smoke or fire. i Refer to a broiing chart in a reiabe cookbook for correct broiing times. After broiing, remove the broier pan from the oven when you remove the food. Drippings wi bake on the pan if it is eft in the heated oven. I Fire Hazard Pace meat the correct distance from the eement. Meat paced too cose to the eement may spatter, smoke, burn or catch fire during broiing. To ensure adequate grease drainage, do not use cookie sheets or simiar pans for broiing. Aso, covering the broier grid with foi is not recommended. Poor drainage of grease may resut in fire. f foi is used, cut sits in foi to correspond with a openings in broier grid. Grease can then drain away and coo in pan. Energy saving tips Athough the energy used for cooking is usuay a very sma percentage of the tota energy used in the home, cooking energy can be used efficienty. Here are some tips to hep you conserve energy when using your cooking product. Preheat pans ony when recommended and for the shortest time possibe. Oven peeking may cause heat oss, onger cooking times and unsatisfactory baking resuts. Rey on your timer. Bake cakes, pies or cookies when oven is warm. Best time is after a mea has been cooked in it. Preheat the oven no onger than necessary. Pan your meas for the most efficient use of the oven. When using the oven to cook one food, try to cook the rest of the mea in it aso. Do not preheat when broiing, roasting or cooking items such as casseroes. 17

18 Using the eectronic MEALTIMER contro (singe/upper oven) The eectronic MEALTIMER contro wi turn the oven on and off at times you set... even when you are not around. Automatic baking/roasting is idea for foods which do not require a preheated oven, such as meats and casseroes. Do not use the automatc cyce for cakes, cookies, etc.... undercooking wi resut. This section instructs you in two methods of starting baking/roasting now and stopping automaticay ater, and three methods of starting and stopping baking/roasting automaticay. Read this section carefuy to determine which method(s) is best for you. To start baking/roasting now and stop automaticay Method -Using Cook Time: 1. Position the oven rack(s) propery and put food in the oven. 2. Make sure the cock Is set to the correct time of day. (See Betting the cock on page 10.) 3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to ower the temperature in 5 F increments. Use these pads unti the desired temperature shows in the sma dispay. After you have set the desired temperature, the dispay wi show the set temperature and the time of day. BAKE wi ight up. 4. Push the Cook Time pad. 0:OO with the coon fashing and COOK TIME wi show in the dispay. 18

19 5. Use the Hour and Minute pads to set the desired cooking time. Push the up (A) or down (r) pad(s) unti the correct time shows in the dispay. This exampe shows a desired baking/roasting time of 30 minutes. 6. Push the Start/Enter pad. Lo, HEAT, BAKE, TIMED and the set cook time wi show in the dispay to indicate that the oven is heating. NOTE: The dispay wi show doof and a tone wi sound once a minute for 5 minutes if the door is atched when you try to bake/roast. You can change the temperature or time settings any time after pushing the Start/Enter pad by repeating just Steps 3 through The dispay wi count down the baking/ roasting time in minutes. 6. When the bakfnq/roasting time is competed, the oven wi turn off automaticay, beep four times and End wi show in the dispay. You wi aso hear four 1 -second tones every minute unti you push the Off/Cance pad. NOTE: To disabe reminder tones, push and hod the Cook Time pad for 4 seconds. To reactivate tones, repeat this procedure. To cance the MEALTIMER contro settng: Push the Off/Cance pad to return the dispay to the time of day. Method 2-Using Stop Time: 1. Position the oven rack(s) propery and put food in the oven. 2. Make sure the cock Is set to the correct time of day. (See Setting the cock? on page 10.) 19

20 3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to ower the temperature in 5 F increments. Use these pads unti the desired temperature shows in the sma dispay. After you have set the desired temperature, the dispay wi show the set temperature and the time of day. BAKE wi ight up. 4. Push the Stop Time pad. The time of day with the coon fashing and STOP TIME wi show in the dispay. 5. Use the Hour and Minute pads to set the desired stop time. Push the?rp (A) or down (r) pad(s) unti the correct time shows in the dispay This exampe shows a desired stop time of 2 o cock. This provides a P-hour cook time (the difference between the time of day and the stop time). Push the Start/Enter pad. Lo, HEAT, TIMED and BAKE wi ight up in the dispay to indicate that the oven is heating. NOTE: The dispay wi show door and a tone wi sound once a minute for 5 minutes if the door is atched when you try to bake/roast. You can change the temperature or time settings any time after pushing the Start/Enter pad by repeating just Steps 3 through 5. The dispay wi count down the baking/roasting time in minutes. When the baking/roasting time is competed, the oven wi turn off automaticay, beep four times and End wi show in the dispay. You wi aso hear four 1 -second tones every minute unti you push the Off/Cance pad. NOTE: To disabe reminder tones, push and hod the Cook Time pad for 4 seconds. To reactivate tones, repeat this procedure. To cance the MEALTIMER contro setting: Push the Off/Cance pad to return the dispay to the time of day. 20

21 To deay start and stop automaticay Method -Using Cook Time and Start Time: 1. Position the oven rack(s) propery and put food in the oven. 2. Make sure the cock Is set to the correct tme of day. (See Setting the cocc on page 10.) 3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to ower the temperature in 5 F increments. Use these pads unti the desired temperature shows in the sma dispay. After you have set the desired temperature, the dispay wi show the set temperature and the time of day. BAKE wi ight up. 4. Push the Cook Time pad. $:OO with the coon fashing and COOK TIME wi show in the dispay. 5. Use the Hour and Minute pads to set the desired cooking time. Push the up (A) or down (V) pad(s) unti the correct time shows in the dispay. This exampe shows a desired baking/roasting time of 30 minutes. 6. Push the Deay Start Time pad. The time of day with the coon fashing wi show in the dispay and START TIME wi ight up.

22 7. Use the Hour and Minute pads to set the desired start time. Push the up (A) or down (r) pad(s) unti the correct time shows in the dispay. This exampe shows a desired start time of 2 o cock. The oven wi automaticay shut off at 2:30 (the set start time pus the set cook time). 6. Push the Start/Enter pad. DELAY and BAKE wi ight up in the dispay to indicate that the oven is programmed to start at a ater time. NOTE: The dispay wi show door and a tone wi sound once a minute for 5 minutes if the door is atched when you try to bake/roast. You can change the temperature or time settings any time after pushing the Start/Enter pad by repeating just Steps 3 through When the start time is reached, a one-second tone wi sound and DELAY wi go off. The dispay wi show the set cook time. Lo, HEAT, TIMED and BAKE wi ight up in the dispay to show that the oven is heating. The dispay wi count down the baking/roasting time in minutes. 10. When the baking/roasting time is competed, the oven wi turn off automaticay, beep four times and End wi show in the dispay. You wi aso hear four 1 -second tones every minute unti you push the Off/Cance pad. NOTE: To disabe reminder tones, push and hod the Cook Time pad for 4 seconds. To reactivate tones, repeat this procedure. To cance the MEALTMER contro setting: Push the Off/Cance pad to return the dispay to the time of day. 22

23 Method 2-Using Start Time and Stop Time: 1. Position the oven rack(s) propery and put food in the oven. 2. Make sure the cock Is set to the correct time of day. (See Setting the cock on page 10.) 3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to ower the temperature in 5 F increments. Use these pads unti the desired temperature shows in the sma dispay. After you have set the desired temperature, the dispay wi show the set temperature and the time of day. BAKE wi ight up. 4. Push the Deay Start Time pad. The time of day with the coon fashing wi show in the dispay and START TIME wi ight up. 5. Use the Hour and Minute pads to set the desired start time. Push the up (A) or down (V) pad(s) unti the correct time shows in the dispay. This exampe shows a desired start time of 2 o cock. 6. Push the Stop Time pad. The time of day with the coon fashing wi show in the dispay and STOP TIME wi ight up. 23

24 7. Use the Hour and Minute pads to set the desired stop time. Push the up (A) or down (V) pad(s) unti the correct time shows in the dispay. This exampe shows a desired stop time of 2:30. This provides a cook time of 30 minutes (the difference between the start and stop times). NOTE: f you do not set a stop time, the coon wi fash in the dispay and STOP and COOK wi fash aternatey to remind you to program a stop time or a cook time. (See page 21 for instructions on how to set deay start and stop automaticay using Cook Time and Start Time.) 9. Push the Start/Enter pad. DELAY and BAKE wi ight up in the dispay to indicate that the oven is programmed to start at a ater time. NOTE: The dispay wi show door and a tone wi sound once a minute for 5 minutes if the door is atched when you try to bake/roast. You can change the temperature or time settings any time after pushing the Start/Enter pad by repeating just Steps 3 through When the start time is reached, a one-second tone wi sound and DELAY wi go off. The dispay wi show the set cook time. Lo, HEAT, TIMED and BAKE wi ight up in the dispay to show that the oven is heating. The dispay wi count down the bakinq/roasting time in minutes. 10. When the bakfng roasting time is competed, the oven wi turn off automaticay, beep four times and End wi show in the dispay. You wi aso hear four 1 -second tones every minute unti you push the Off/Cance pad. NOTE: To disabe reminder tones, push and hod the Cook Time pad for 4 seconds. To reactivate tones, repeat this procedure. To cance the MEALTIMER contro setting: Push the Off/Cance pad to return the dispay to the time of day. 24

25 Method 3-Using Cook Time and Stop Time: 1. Position the oven rack(s) propery and put food in the oven. 2. Make sure the cock Is set to the correct time of day. (See Setting the cocc on page 10.) 3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to ower the temperature in 5 F increments. Use these pads unti the desired temperature shows in the sma dispay. After you have set the desired temperature, the dispay wi show the set temperature and the time of day. BAKE wi ight up. 4. Push the Cook Time pad. 0:OO with the coon fashing and COOK TIME wi show in the dispay. 5. Use the Hour and Minute pads to set the desired cooking time. Push the up (A) or down (V) pad(s) unti the correct time shows in the dispay. This exampe shows a desired baking/roasting time of 30 minutes. 6. Push the Stop Time pad. The time of day with the coon fashing wi show in the dispay and STOP TIME wi ight up. 7. Use the Hour and Minute pads to set the desired stop time. Push the up (A) or down (V) pad(s) unti the correct time shows in the dispay.

26 This exampe shows a desired stop time of 2:30. The oven wi automaticay start cooking at 290 (the set stop time minus the set cook time). 9. Push the Stan/Enter pad. DELAY and BAKE wi ight up in the dispay to indicate that the oven is programmed to start at a ater time. NOTE: The dispay wi show door* and a tone wi sound once a minute for 5 minutes if the door is atched when you try to bake/roast. You can change the temperature or time settings any time after pushing the Start/Enter pad by repeating just Steps 3 through When the start time is reached, a one-second tone wi sound and DELAY wi go off. The dispay wi show the set cook time. Lo, HEAT, TIMED and BAKE wi ight up in the dispay to show that the oven is heating. The dispay wi count down the baking/roasting time in minutes. 10. When the bakinq/roasting time is competed, the oven wi turn off automaticay, beep four times and End wi show in the dispay. You wi aso hear four 1 -second tones every minute unti you push the Off/Cance pad. NOTE: To disabe reminder tones, push and hod the Cook Time pad for 4 seconds. To reactivate tones, repeat this procedure. To cance the MEALTIMER.contro setting: Push the Off/Cance pad to return the dispay to the time of day. To avoid sickness and food waste when using the MEALTIMER contro: Do not et most UNFROZEN food stand for more than two hours before cooking starts. Do not aow food to remain in oven for more than two hours after the end of cooking cyce. NOTE: Do not use foods that wi spoi whie waiting for cooking to start. Such foods are: dishes with mik or eggs, cream soups and cooked meats or fish. Aso, foods containing baking powder or yeast wi not rise propery when cooked using deay start. 26

27 The oven vent Hot air and moisture escape from the ovens through vents. On some modes, the upper oven vent is on the top of the contro pane. The ower oven vent is just above the ower oven door. These vents are needed for air circuation. Do not bock the vents. Poor baking/roasting can resut. Optiona door pane pat (back gass 30 modes ony) f you woud ike to change the coor of your oven door gass to white or amond, you can order one of these kits: White (Kit No ) Amond (Kit No ) from your Whirpoo Deaer. The kits incude easy instaation instructions. Order 2 kits for doube ovens. 27

28 Using The Sef-Ceaning Cyce (SingeJUpper Oven) I In This Section Paw Pa* How the cyce works Setfng the conros...a I Before you start Specia tips I The Sef-Ceaning cyce saves you from the toi and mess that often come with hand-ceaning the oven interior. Like the other functions of your oven, the Sef-Ceaning cyce is operated with the easy-to-use eectronic contros. Pease review the instructions in this section to keep your oven spotess. How the cyce works The Setf-Ceaning cyce uses very high heat to burn away soi and grease. During the cyce, the oven gets much hotter than it does for norma baking or broiin*approximatey 675 F (466%). This high heat breaks up the soi or grease and bums it away. Your oven is preset for a 3-hour Sef-Ceaning cyce. However, the cyce time can be adjusted to the amount of soi in your oven. The cyce can be set anywhere between 2 and 4 hours. (See Setting the contros on page 29.) The graph at the right is representative of a norma, 3-hour Sef-Ceaning cyce. Note that the heating stops when the 3-hour setting is up, but it takes onger for the oven to coo enough to unock I START 1 The I, Hours a 8 Before you start Before you start the SeCCeaning cyce, make sure you: 1. Hand-cean the indicated areas. They do not get hot enough during the ceaning cyce for soi to burn away. Use hot water and detergent or a soapy stee-woo pad for ceaning. NOTE: DO NOT cean, move or bend the sea. Poor ceaning, baking and roasting may resut. Hand-cemn 28

29 2. Remove the broier pan grid and any pots and pans being stored in the oven. NOTE: The broier pan (without grid) can be ceaned in the oven if most of the soi is removed first by hand-ceaning or a dishwasher. If most of the soi is not removed, excessive smoking wi occur. The chrome broier pan grid wi discoor if ceaned in the Sef-Ceaning cyce. 3. Wipe out any oose soi or grease. This wi hep reduce smoke during the ceaning cyce. 4. Remove the oven racks from the oven if you want them to remain shiny. If the oven racks are ceaned in the Sef-Ceaning cyce, pace them on the 2nd and 4th rack guides. (Guides are counted from bottom to top.) NOTE: If oven racks are ceaned in the Sef- Ceaning cyce, they wi become harder to side. Heat and odors are norma during the Sef- Ceaning cyce. If needed, remove them by opening a window or by turning on a vent hood or other kftchen vent during the cyce. Persona Injury and Product Damage Hazard Do not touch the oven during the Sef- Ceaning cyce. t coud bum you. Do not use commercia oven ceaners in your oven. Ceaners may produce hazardous fumes or damage the porceain finish. Do not eave foi in the oven during the Sef- Ceaning cyce. Foi can burn or met and damage the oven surface. NOTE: Do not force the Lock Lever. You coud bend or break it. The ever is designed to stay ocked unti the oven is coo enough to safey open. Wait unti it moves freey. Do not bock the vent during the Sef-Ceaning cyce. Air must move freey for best ceaning resuts. Do not eave pastic utensis near the vent. They may met. Setting the contros 1. Make sure the cock is set to the correct time of day. (See Setting the cock on page 10.) 2. Lii the pane between the oven door and the contro pane. Move the Lock Lever a the way to the right-the Cean position. 3. To start ceaning immediatey: Push the Cean pad. A 3-hour Sef-Ceaning cyce wi be set automaticay. 3:OO with the coon fashing wi show in the arge dispay and cn wi show in the sma dispay. TIME, CLEAN (on right side) and CLEAN (on eft side) wi ight up. 29

30 f a ceaning cyce other than 3 hours is desired, use the Hour and Minute pads to set the desired ceaning time. Push the up (A) or down (V) pad(s) unti a time between 2-4 hours shows in the dispay. Use 2 hours for ight soi. Use 3-4 hours for moderate to heavy soi. Push the Start/Enter pad. TIMED and HEAT wi ight up in the dispay to indicate that the oven is programmed for the Seff-Ceaning cyce. NOTE: The dispay wi show door and a tone wi sound once a minute for 5 minutes if the door is not atched. 4. To deay the start using Stop Time: Push the Cean pad. Push the Stop Time pad. STOP, TIME, CLEAN and cn wi ight up. Use the Hour and Minute pads to set the desired stop time. Push the up (A) or down (V) pad(s) unti the correct time shows in the dispay. The oven wi automaticay compute the deay start time by subtracting the set ceaning time from the set stop time. Push the Start/Enter pad. DELAY, CLEAN and the time of day wi ight up in the dispay to indicate that the oven is programmed to start the Seff-Ceaning cyce at a ater time. Skip to Step To deay the start using Start Tim: Push the Cean pad. Push the Deay Start Time pad. START, TIME, CLEAN and cn wi ight up. Use the Hour and Minute pads to set the desired start time. Push the up (A) or down (V) pad(s) unti the correct time shows in the dispay. Push the Start/Enter pad. DELAY, CLEAN and the time of day wi ight up in the dispay to indicate that the oven is programmed to start the Sef-Ceaning cyce at a ater time. After the start time has been set, the arge dispay wi go back to showing the current time of day. DELAY and CLEAN wi stay on. When the start time is reached, DELAY wi go off, TIMED, CLEAN and CLEAN TIME wi ight up and the oven wi start to cean. 30

31 6. After the Sef-Ceanng cyce is started, LOCKED ights up in the dispay when the oven temperature exceeds norma baking roasting temperatures. The Lock Lever must not be moved and the door cannot be opened when LOCKED is on. 7. After the Sef-Ceaning cyce is competed, the time of day wi show in the dispay. 6. When the oven reaches norma baking/ roasting temperatures, LOCKED goes off and End and CLEAN TIME come on. Move the Lock Lever back to the eft. DC NOT FORCE IT. Wait unti it moves easiy. To stop the Sef-Ceaning cyce at any time: 1. Push the Off/Cance pad. 2. When LOCKED goes off, move the Lock Lever back to the eft. DO NOT FORCE IT. Wait unti it moves easiy. 31

32 Specia tips Keep the kitchen we ventiated during the Sef- Ceaning cyce to hep get rid of heat, odors and smoke. After the oven is coo, wipe up any residue or ash with a damp coth. Cean the oven before it gets heaviy soied. Ceaning a very soied oven takes onger and resuts in more smoke than usua. f the SeWeaning cyce does not get the oven as cean as you expected, the cyce may not have been set ong enough or you may not have prepared the oven property. Set the Seff- Ceaning cyce onger the next time and handcean areas noted on page 28. Caring For Your Oven In This Section Page Ceaning chart Removabe oven door(s) Pam The oven ights Your oven is designed for ease of care. Most ceaning can be done with items found around your home. Ceaning your oven whenever spis or soiing occurs wi hep to keep it ooking and operating ike new. Burn and Eectrica Shock Hazard Make sure a contros are off and the oven is coo before ceaning or servicing. Faiure to do so coud resuft in burns or eectrica shock 32

33 Ceaning chart Use the foowing tabe to hep you cean a parts of your oven. PART WHAT TO USE Contro knobs Sponge and warm, soapy (some modes) water Contro pane Sponge and warm, soapy water OR Paper towe and spray gass ceaner HOW TO CLEAN Turn knobs to OFF and pu straigm away from contro pane. Wash, rinse and dry thoroughy. Do not soak. Repace knobs. Make sure a knobs point to OFF. DO NOT USE stee woo or abrasive ceaners. They may damage the finish of the knobs. Wash, rinse and dry thoroughy. DO NOT USE stee woo or abrasive ceaners. They may damage the finish. NOTE: Make sure you have not turned the oven on when ceaning pane. f you have, push the Off/Cance pad. Exterior surfaces (other than contro pane) Sponge and warm, soapy water Wash, rinse and dry thoroughy. USE nonabrasive, pastic scrubbing pad on heaviy soied areas. Do not use abrasive or harsh ceansers. Broier pan and grid Stee-woo pad and warm, Wash, rinse and dry thoroughy. (cean after each use) soapy water DO NOT CLEAN in Sef-Ceaning cyce. (See note on page 29.) Oven racks Stee-woo pad and warm, soapy water OR The Sef-Ceaning cyce (singe/upper oven) Wash, rinse and dry thoroughy. OR Leave in oven during Sef-Ceaning cyce. NOTE: Racks wi permanenty discoor and become harder to side if eft in oven during Sef-Ceaning cyce. Appy a sma amount 01 vegetabe oi to the side rungs to aid siding. Oven door gass Paper towe and spray gass Make sure oven is coo. ceaner Foow directions provided with the ceaner. OR Wash, rinse and dry thoroughy. Warm, soapy water and a nonabrasive, pastic scrubbing pad Oven cavity (singe/upper oven) Sef-Ceaning cyce See Using The Sef-Ceaning Cyce on pages continued on next page 33

34 PART Oven cavity (ower oven) WHAT TO USE Sponge and warm, soapy water Soapy stee-woo pad for heaviy soied areas OR Commercia oven ceaner for heaviy soied areas Heavy-duty auminum foi or shaow pan used whie cooking HOW TO CLEAN Remove door for easier access. (See page 35.) Wash, rinse and dry we. Remove door for easier access. Rinse we with water. Remove door for easier access. Pace newspaper on foor to protect foor surface. Foow directions provided with the oven ceaner. Rinse we with cear water. Use in we-ventiated room. Do not aow commercia oven ceaners to contact the heating eements, heat sea, thermostat or exterior surfaces of the oven. Damage wi occur. Pace piece of foi or shaow pan, sighty arger than the cooking container, on ower rack to catch spiovers. NOTE: Do not use foi or foi iner to cover the oven foor. Poor bakingroasting resuts coud occur. 34

35 Removabe oven door(s) The oven door(s) can be removed to change optiona oven door front(s) (if avaiabe). NOTE: t is recommended not to remove the Sef- Ceaning Oven door (singe/upper oven) uness you are changing the optiona oven door front or instaing the oven. The ower oven door (standard-ceaning oven) can be removed for easier ceaning. See Ceaning chart on page 33. Persona Injury Hazard Oven doors are heavy. Use both hands to remove the oven doors. Grasp ony the sides of the oven door. Do not use the hande for ifting. Faiure to propery grasp the oven door coud resut in persona injury or product damage. To remove: i 1. Open the door to the first stop position. 2. Hod the door at both sides and ift it at the same ange it Is In. 3. To repace, fit the bottom corners of the door over the ends of the hinges. Push the door down eveny. The door wi cose ony when it is on the hinges correcty. 35

36 The oven ights In doube ovens, the oven ights in both ovens come on when either oven door is opened. To turn the ight(s) on when the oven door(s) is cosed, use the Oven Light Switch on the contro pane. Use the switch again to turn off the ight(s). Eectrica Shock and Persona Injury Hazard Make sure oven and ight bub are coo and power to the oven has been turned OFF before repacing the ight bub. Faiure to do so coud resut in eectrica shock or burns. The bub cover must be in pace when using the oven. The cover protects the bub from breaking, and from high oven temperatures. Since bub cover is made of gass, be carefu not to drop it. Broken gass coud cause injury. To repace the oven ight: 1. Turn off power at the main-power suppy. 2. Remove the gass bub cover in the back of the oven by screwing it out countercockwise. 3. Remove the ight bub from its socket. Repace the bub with a 40-watt appiance bub. 4. Repace the bub cover by screwing it in cockwise. Turn power on at the main power suppy- NOTE: The oven ight wi not work during the Seff-Ceaning cyce. 36

37 If You Need Assistance Or Service This section is designed to hep you save the cost of a service ca. First we outine possibe probems, their causes and their soutions. However, you may sti need assistance or service. When caing our Consumer Assistance Center for hep or caing for service, you wi need to provide a compete description of the probem, your appiance s compete mode and seria numbers and the purchase date. (See page 2.) This information is needed to respond to your request property. 1. Before caing for assistance... Performance probems often resut from itte things you can find and fix without toos of any kind. Pease check the chart beow for probems you can fix. It coud save you the cost of a service ca. PROBLEM POSSIBLE CAUSE SOLUTION Nothing wi The unit is not wired into a ive Wire the unit into a ive circuit with proper operete circuit with proper vottage. votage. (See Instaation Instructions.) A househod fuse has bown or a Repace househod fuse or reset circuit circuit breaker has tripped. breaker. The oven wi not The eectronic contros have not Refer to the section in this manua operate been set correcty (singe/upper oven). describing the function you are operating. A deayed start time has been Wait for the start time to be reached. programmed (singe/upper oven). The Oven Seector is not turned Turn the Oven Seector to BAKE or to BAKE or BROIL (ower oven). BROIL. The Oven Temperature Contro Turn the Oven Temperature Contro to a is not turned to a temperature temperature setting. setting (ower oven). The Sef-Ceanng The oven cock does not show the Reset cock to show the correct time of cyce wi not correct time of day. day. (See page 10.) operate (singe/ The Lock Lever is not in the Cean upper oven) position-a the way to the right. Move Lock Lever a the way to the right. A deayed start time has been Wait for the start time to be reached. programmed. continued on next page 37

38 PROBLEM POSSIBLE CAUSE SOLUTION Cookng resuts The oven is not eve. Leve oven. (See Instaation Instructions.) are not what you expected The oven temperature seems too Adjust the oven temperature contro. ow or too high. (See Adjusting the oven temperature contro on page 14.) The oven was not preheated Preheat oven when caed for in recipe. before baking. The recipe has never been Use ony tested recipes from a reiabe tested or is not from a reiabe source. source. The pan used is not the type or Refer to a reiabe cookbook for recomsize recommended in the recipe. mended pan type and size. There is not proper air circuation Aow 1 /i to 2 inches (4-5 cm) of air space around pan when baking. on a sides of pan. The dispay There has been a power faiure. Reset the cock (See page 10.) shows PF F or F3 shows In the dispay Ca for service. (See Step 3 on page 39.) 39

39 2. If you need assistance... Ca Whirpoo Consumer Assistance Center teephone number. Dia free from anywhere In the U.S.: i and tak with one of our trained consutants. The consutant can instruct you in how to obtain satisfactory operation from your appiance or, if service is necessary, recommend a quaified service company in your area. W you prefer, write to: Mr. Wiiam Cark Consumer Assistance Representative Whirpoo Corporation 2000 M-63 Benton Harbor, M Pease incude a daytime phone number in your correspondence. 3. If you need service... Whirpoo has a nationwide - network of authorized ~ERVEE 1 WhirpooSM service compa- 9 nies. Whirpoo sewice technicians are trained to fufi the product warranty and provide afterwarranty service, anywhere in the United States. To ocate the authorized Whirpoo service company in your area, ca our Consumer Assistance Center teephone number (see Step 2) or ook in your teephone directory Yeow Pages under: 4. If you need FSP repacement parts... FSP is a registered trademark of Whirpoo Corporation for quaity parts. Look for this symbo of quaity whenever you need a repacement part for your Whirpoo appiance. FSP repacement parts wi fit right and work right, because they are made to the same exacting specifications used to buid every new Whirpoo appiance. To ocate FSP repacement parts in your area, refer to Step 3 above or ca the Whirpoo Consumer Assistance Center number in Step If you are not satisfied with how the probem was soved... Contact the Major Appiance Consumer Action Pane (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest eves of the major appiance industry. Contact MACAP ony when the deaer, authorized sewicer and Whirpoo have faied to resove your probem. Major Appiance Consumer Action Pane 20 North Wacker Drive Chicago, IL MACAP wi in turn inform us of your action. APPUANCE-HOUSEHOLD- WASHINO MACHINES L YNOFI, SERVICE k REPPJR DRYERS, SERVICE L REPAIR - sex WHtipoc4 AppuDms w - Soa WhIrpoo Appiancm or Authorzod wht@d.swvo Atihorzed WhIrpoo!Zierva LEJmph: XYZ sevko CO.) (Enmpk: X-Y2 Smvko Co.) 39