DAILY NATIONAL CARLOT MEAT REPORT

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1 DAILY NATIONAL CARLOT MEAT REPORT USDA, Agricultural Marketing Service Des Moines, Iowa Ph# Livestock, Poultry and Seed Division Fx# Livestock, Poultry and Grain Market News 210 Walnut Street, Room 767 Washington, DC Ph# Des Moines, Iowa Fx# Thursday, February 25, 2016 VOLUME 30, NO. 37 ESTIMATED DAILY LIVESTOCK SLAUGHTER UNDER FEDERAL INSPECTION CATTLE CALVES HOGS SHEEP Thursday 02/25/2016 (est) 109,000 1, ,000 8,000 Week ago (est) 107,000 1, ,000 8,000 Year ago (act) 109,000 1, ,000 8,000 Week to date (est) 423,000 7,000 1,678,000 33,000 Same Period Last Week (est) 408,000 7,000 1,733,000 31,000 Same Period Last Year (act) 420,000 7,000 1,665,000 32,000 Previous Day Estimated Steer and Heifer Cow and Bull Wednesday 80,000 22,000 NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales - Afternoon USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 1:30pm, based on FOB Plant negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Boxed beef cutout values higher on Choice and firm on Select on light to moderate demand and light offerings. Select and Choice rib and round cuts steady to weak while loin cuts firm to higher. Choice chuck cuts firm while Select weak. Beef trimmings moderately higher on moderate demand and offerings. CHOICE SELECT Current Cutout Values: Change from prior day: Choice/Select spread: 4.78 Total Load Count (Cuts, Trimmings, Grinds): 114 COMPOSITE PRIMAL VALUES Primal Rib Primal Chuck Primal Round Primal Loin Primal Brisket Primal Short Plate Primal Flank LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS CHOICE SELECT Date Choice Select Trim Grinds Total / / / / / Current 5 Day Simple Average: CURRENT VOLUME - (one load equals 40,000 pounds) Choice Cuts loads 2,472,144 pounds Select Cuts loads 707,941 pounds Trimmings loads 481,762 pounds Ground Beef loads 883,696 pounds Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average 109E 1 Rib, ribeye, lip-on, bn-in 9 20, A 3 Rib, ribeye, bnls, light 10 9, A 3 Rib, ribeye, bnls, heavy 16 38, C 1 Chuck, semi-bnls, neck/off 6 8, Chuck, shoulder clod 13 86, A 3 Chuck, shoulder clod, trmd , D 3 Chuck, clod, top blade 5 15, E 3 Chuck, clod, arm roast 8 103, F 5 Chuck, clod tender (IM) 6 15, Chuck, 2-piece, boneless 116A 3 Chuck, roll, lxl, neck/off 24 83, B 1 Chuck, chuck tender (IM) 4 5, Chuck roll, retail ready Brisket, deckle-off, bnls , A 3 Brisket, point/off, bnls 9 12, A 3 Short Plate, short rib 7 10, Chuck, short rib 14 24, Round, bone-in 3 1, Round, boneless 5 4, Round, bnls/peeled heel-out 167A 4 Round, knuckle, peeled , Round, top inside round 19 91, Round, top inside round , Round, top inside, denuded 4 6, Round, top inside, side off Round, bottom gooseneck 171B 3 Round, outside round , C 3 Round, eye of round (IM) , Loin, short loin, 2x Loin, short loin, 0x1 11 5, Loin, strip loin, 1x Loin, strip, bnls, heavy Loin, strip loin bnls. 1x1 5 7, Loin, strip, bnls, 0x , Loin, top butt, bnls, heavy 5 3, Loin, top butt, boneless 18 75, A 4 Loin, bottom sirloin, flap , B 1 Loin, ball-tip, bnls, heavy 11 33, C 1 Loin, sirloin, tri-tip (IM) 12 65, D 4 Loin, tri-tip, pld (IM) 6 3, A 4 Loin, tndrloin, trmd, heavy 11 9, A 4 Loin, butt tender, trimmed Flank, flank steak (IM) 18 28,

2 Thursday, February 25, 2016 Page 2 NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. Prior day sales after 1:30 PM are included. U.S. dollars per 100 pounds. Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average 109E 1 Rib, ribeye, lip-on, bn-in 6 5, A 3 Rib, ribeye, bnls, light 6 14, A 3 Rib, ribeye, bnls, heavy 11 10, C 1 Chuck, semi-bnls, neck/off 4 9, Chuck, shoulder clod 10 21, A 3 Chuck, shoulder clod, trmd 6 35, D 3 Chuck, clod, top blade E 3 Chuck, clod, arm roast F 5 Chuck, clod tender (IM) 7 3, Chuck, 2-piece, boneless 116A 3 Chuck, roll, lxl, neck/off 7 16, B 1 Chuck, chuck tender (IM) 7 10, Chuck roll, retail ready Brisket, deckle-off, bnls 6 76, A 3 Brisket, point/off, bnls 123A 3 Short Plate, short rib 7 4, Chuck, short rib 3 2, Round, bone-in Round, boneless Round, bnls/peeled heel-out A 4 Round, knuckle, peeled 4 8, Round, top inside round 5 14, Round, top inside round 8 14, Round, top inside, denuded 3 Round, top inside, side off Round, bottom gooseneck 171B 3 Round, outside round 10 49, C 3 Round, eye of round (IM) 13 22, Loin, short loin, 2x Loin, short loin, 0x1 6 2, Loin, strip loin, 1x Loin, strip, bnls, heavy Loin, strip loin bnls. 1x Loin, strip, bnls, 0x , Loin, top butt, bnls, heavy 4 5, Loin, top butt, boneless 14 19, A 4 Loin, bottom sirloin, flap 8 105, B 1 Loin, ball-tip, bnls, heavy 5 2, C 1 Loin, sirloin, tri-tip (IM) 6 9, D 4 Loin, tri-tip, pld (IM) A 4 Loin, tndrloin, trmd, heavy 10 12, A 4 Loin, butt tender, trimmed Flank, flank steak (IM) CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle Rib, Back Ribs, Fresh Rib, Back Ribs, Frozen 5 8, D 4 Plate, Inside Skirt (IM) , C 4 Plate, Outside Skirt (IM) 17 25, E 6 Outside Skirt, pld (IM) 9 4, Cap, Wedge Meat & (IM) Lean 14 30, Pectoral Meat 18 23, GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind Ground Beef 73% , Ground Beef 75% Ground Beef 81% 18 74, Ground Beef 85% 0 0 Ground Beef 90% 0 0 Ground Beef 93% 5 16, Ground Beef Chuck 80% 9 101, Ground Beef Round 85% Ground Beef Sirloin 90% BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind Blended Ground Beef 73% Blended Ground Beef 75% Blended Ground Beef 81% 7 148, Blended Ground Beef 85% Blended Ground Beef 90% Blended Ground Beef 93% Blended Ground Beef Chuck 80% Blended Ground Beef Round 85% Blended Ground Beef Sirloin 90% BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed Fresh 50% lean trimmings , Frozen 50% lean trimmings FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" Items that have no entries indicate there were trades but not reportable because they did not meet the daily 3/70/20 guideline. Please refer to weekly LM_XB 459 as the item may qualify.

3 Thursday, February 25, 2016 Page 3 NATIONAL/REGIONAL DAILY BONELESS PROCESSING BEEF AND BEEF TRIMMINGS - Negotiated Sales - Afternoon FOB Plant basis negotiated sales for delivery within 0-21 day period, U.S. dollars per 100 pounds. Compared to last market test: Lean boneless was generally steady; 85% trimmings were moderately to sharply higher; 75% and 65% were firm to higher; Other lean percentages were not fully established. Beef trimmings moderately higher on moderate demand and offerings. CURRENT VOLUME - (one load equals 40,000 pounds) Central Loads -- 1,030,864 pounds National Loads -- 1,812,291 pounds FOB Plant - Central # of Total Price Weighted Trades Pounds Range Average Chemical Lean Fresh 92-94% 4 109,200 $ $ $ Frozen 92-94% Fresh 90% 8 302,509 $ $ $ Frozen 90% Fresh 85% 9 372,284 $ $ $ Frozen 85% Fresh 81% Frozen 81% Fresh 75% 3 71,765 $ $ $ Frozen 75% Fresh 73% Frozen 73% Fresh 65% 5 175,106 $88.00 $92.00 $90.25 Frozen 65% Bull Product Fresh 94-96% Frozen 94-96% FOB Plant - National # of Total Price Weighted Trades Pounds Range Average Chemical Lean Fresh 92-94% 5 113,334 $ $ $ Frozen 92-94% Fresh 90% ,529 $ $ $ Frozen 90% Fresh 85% ,284 $ $ $ Frozen 85% Fresh 81% Frozen 81% Fresh 75% 6 93,551 $ $ $ Frozen 75% Fresh 73% Frozen 73% Fresh 65% 9 256,031 $88.00 $92.00 $90.47 Frozen 65% Fresh 50% ,562 $53.75 $62.00 $57.12 Frozen 50% Bull Product Fresh 94-96% Frozen 94-96% Regional Breakdown: Central - AR,CO,IA,IL,IN,KS,KY,LA,MI,MO,MN,MT,ND,NE,NM,OH,OK,SD,TX National - all states IMPORT BEEF TRADE (Australia and New Zealand) WED, Feb 24, 2016 Compared to Last Week: Trading activity on imports was moderate. Prices were sharply higher. Strong retail and food service demand and tight import supplies continued to support prices. AUSTRALIA AND NEW ZEALAND - FOB AND TIS 0-15 Days BULL MEAT: East Coast West Coast 95% COW MEAT: 95% % CFM Fores 85% Shank 85-90% Chuck 85% Beef Trim 85% Beef Trim 80% Beef Trim 75% Beef Trim 70% Beef Trim 65% 100 % LEAN: Top Rounds Flats & Eyes S.P.B Days BULL MEAT: East Coast West Coast 95% COW MEAT: 95% % CFM Fores 85% Shank 85-90% Chuck 85% Beef Trim 85% Beef Trim 80% Beef Trim 75% URUGUAY - FOB AND TIS BULL MEAT: 0-15 Days Days 95% COW MEAT: 95% 90% CFM Fores 85% Beef Trim 85% Beef Trim 80% Beef Trim 75% USDA BEEF CARCASS PRICE EQUIVALENT INDEX VALUE CHOICE SELECT Index # # Values => $ $ Change => Current Index Reflects the Equivalent of 115,451 head of cattle. SUPPLY (Live) 65,139 Hd Equivalent: $ $ DEMAND (Box) 50,312 Hd* Equivalent: $ $ wlive-box Spread: ($7.90) ($7.34) Input Breakdown National Daily Direct Cattle : Boxed Beef Cutouts (5 day accumulated wghtd avg) : Ch # $ Weight Price Head : Se # $ Live Steer: 1482 $ ,506: Current Lds: Live Heifer: 1343 $ ,679: Previous Lds: Drsd Steer: 922 $ ,340 Drsd Heifer: 844 $ , Grading % Breakdown : Drop Credit : Ch # : 83.73%: Steer Dressing % : 63.30% Ch # : 28.70%: Heifer Dressing %: 63.27% Ch # : 55.03%: Processing Cost : Se # : 16.27%: Slaughter Cost : Se # : 3.09%: Se # : 13.18%: Equivalent Values for Outlying Beef Carcass Types Basis Value = Carcass Weights # # # # 1000#/up Qlty/Yield (1) Prime $ $ $ $ $ Certified $ $ $ $ $ Choice $ $ $ $ $ Select $ $ $ $ $ Stndrd $ $ $ $ $ Prime $ $ $ $ $ Choice $ $ $ $ $ NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS NEGOTIATED - USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE Based on negotiated carlot volume prices of cow cuts delivered within 0-21 days and on average industry cutting yields. U.S. dollars per 100 pounds. Cutter 90% 350#/up - Current-Cutout Value: $ Change from prior day: $0.53 Item Price Value Change 90% lean $ $ $ % lean inside round $ $6.23 $ % lean, flats and eyes $ $5.98 ($0.02) 100% lean, S.P.B. $ $12.92 Chuck Tender $ $2.51 Knuckle 4-7 lbs. $ $6.04 ($0.03) Tenderloin 2-3 lbs. $ $2.55 $0.02 Tenderloin 3-4 lbs. $ $4.10 ($0.01) Ribeye Roll 4-6 lbs. $ $2.71 Ribeye Roll 6-8 lbs. $ $2.06 Ribeye Roll 8up lbs. $ $2.30 Flank Steak $ $1.50 ($0.01) Kidney, Edible $21.75 $0.10 Fat, inedible $16.92 $0.39 Bone $3.94 $0.95 USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) FOB Plant basis Boner/Breaker Cuts loads -- 1,115,817 pounds Cutter/Canner Cuts 2.04 loads -- 81,684 pounds Boner/Breaker/Cutter/Canner loads ,518 pounds 100% Lean Items loads ,372 pounds Frozen Cuts 2.33 loads -- 93,251 pounds IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 5,670 $ ($0.79) 112 Rib, ribeye roll, 8-10 lbs ,979 $ $ Rib, ribeye roll, 10-up lbs ,498 $ $ A Rib, ribeye roll-lip-on, 8-dn lbs ,753 $ A Rib, ribeye roll-lip-on, 8-up lbs. 8 16,166 $ $3.42 Chuck, boneless 85% 4 50,400 $ Chuck, brisket 24 87,178 $ ($0.56) 168 Round, top inside, 10-dn lbs. 4 4,260 $ $ Round, top inside, 10-up lbs ,050 $ ($0.42) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, lbs ,101 $ $ A Round, top inside c-off, 14-up lbs. 5 24,050 $ $ B Round, outside round 6 46,344 $ $ C Round, eye of round 28 54,036 $ ($0.69) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs ,803 $ $ Loin, sirloin butt 184 Loin, top sirloin butt ,131 $ $ A Loin, bottom sirloin butt flap, bnls ,470 $ $ A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs ,735 $ $ Rib, ribeye roll, 8-up lbs. 3 6,775 $ % LEAN Inside round - Combo 8 86,615 $ $0.83 Inside round - Boxed 33 54,599 $ ($0.07) Outside round 4 23,603 $ Eye of round 26 73,607 $ ($0.18) Flats and eyes - Combo 8 116,563 $ ($1.44) Flats and eyes - Boxed Striploin ,904 $ ($6.31) S.P.B. - Combo ,481 $ ($0.01) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender ,068 $ A Round, knuckle, peeled 14 63,921 $ ($1.11) 190 Loin, tenderloin, 2-3 lbs ,284 $ $ Loin, tenderloin, 3-4 lbs ,572 $ ($0.33) 190 Loin, tenderloin, 4-5 lbs ,547 $ ($2.96) 190 Loin, tenderloin, 5-up lbs ,449 $ ($4.91) 193 Flank, flank steak 89 99,819 $ ($0.93) Flank, rough 46 86,858 $ $2.28 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 15,183 $ Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 49,220 $ Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 13,992 $ ($2.27)

4 Thursday, February 25, 2016 Page 4 MAJOR PACKER HIDES, CURED & FLESHED Lds Price/Piece Price/CWT HVY NATIVE STR 60-64# 62-64# 64-66# D 66-68# 74-76# # NATIVE STEER 46-48# COL BRAND STR 62-64# E 64-66# A 66-68# 68-70# BUTT BRAND STR 62-64# 64#Avg E 64-66# E 66-68# D 74-76# D NATIVE HEIFER HVY NATIVE HFR 46#Min 47#Min 48-50# 50-52# 52-55# BRANDED HFRS 47-49# 48-50# 54-56# BRAND HFR SW 48-50# 50-52# BRND COW SW 48-50# 52-54# BRANDED COW 50-52# 52-54# NATIVE COW 48-52# 52-54# DAIRY COW 50-52# A 54-56# DAIRY COW SW 48-50# 52-54# NATV BULL Con # # BRND BULL SWCon # # HVY TEX STEER 62-64# 64#Min 64-66# A 66-68# 74#Min 80-82# A HVY TEX STR/HFR 48-50# 60-64# BRANDED STEER 64-66# 66-68# 68-70# 74-76# USDA BY-PRODUCT PRICE REPORT - FOB CENTRAL U.S. BASIS Carlot Basis - Dollars/hundredweight - as of 3:00 PM. BEEF VARIETY MEATS - FROZEN Items Lds Price Range Wtd Avg CHEEK MEAT,trmd, 70-75% lean B export FEET, nails off, skin on HEAD MEAT, 60-70% lean D export HEARTS, regular, bone out E regular,bone-out exp KIDNEYS, export LIPS, unscalded B LIVERS, selected, 2/box selected, 2/box, export regular, 2/box regular, export, 2/box OXTAILS, selected, small box SWEETBREADS, domestic export TONGUES,Individually Wrapped Swiss-Cut#1,Wht,0-3% trm,exp Swiss-Cut#1,Blk,0-3% trm,exp Swiss-Cut #2 TRIPAS, domestic B export D TRIPE, scalded, edible scalded, edible, export A scalded, unbleached, export D honeycomb, bleached WEASAND MEAT, BEEF PET FOODS - FOB SUPPLY POINT SEMI-ANNUAL CONTRACTS: FRESH BOXED FROZEN GULLETS-TRACHEA Pet food prices KIDNEYS, inedible will be unquoted LIVERS, " until new contract LUNGS, " prices are MELTS, " established. SALIVARY GLANDS USDA BY-PRODUCT DROP VALUE (STEER) FOB CENTRAL US The hide and offal value from a typical slaughter steer(1) for today was estimated at per cwt live, up 0.02 when compared to Wednesday's value. TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (STEER) Lbs Price Change Value Prv/Dy Steer hide, butt brand/pc Tallow, edible (2) Tallow, packer bleachable Tongues,Swiss #1 0-3%,exp Cheek meat, trmd Head meat Oxtail, selected Hearts, reg, bone out Lips, unscalded Livers, slcted, export Tripe, scalded edible Tripe, honeycomb bleached Lungs, inedible Melts Meat & bone ml 50% blk/ton Blood meal 85% blk/ton pnh Totals: Dressed equivalent basis (63% dress): (1) Typical slaughter steer weighs 1,400 pounds (2) May include Technical Animal Fat as both meet the same AFOA specifications The average value of hide and offal for the four days ending Thu, Feb 25, 2016, was estimated at per cwt., up 0.04 from last week and down 3.62 from last year. USDA BY-PRODUCT DROP VALUE (CATTLE) FOB CENTRAL US The hide and offal value from typical fed cattle (steers and heifers 1,325 lbs.) for today was estimated at per cwt live, up 0.02 from Wednesday's value. TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (CATTLE) Lbs Price Change Value Prv/Dy Cattle hide/pc Tallow, edible (2) Tallow, packer bleachable Tongues, Swiss #1 0-3%,exp Cheek meat, trmd Head meat Oxtail, selected Hearts, reg, bone out Lips, unscalded Livers, slcted,export Tripe, scalded edible Tripe, honeycomb bleached Lungs, inedible Melts Meat & bone ml 50% blk/ton Blood meal 85% blk/ton pnh Totals: Dressed equivalent basis (62.9% dress): (1) Typical slaughter cattle weighs 1,325 pounds (2) May include Technical Animal Fat as both meet the same AFOA specifications WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 2/19/2016, was estimated at 9.71 per cwt live, down from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) Tallow, renderer blchable Tongues, Swiss cut, IW Cheek meat, trmd Head meat Oxtail, reg, small box Hearts, reg, bone out Lips, unscalded Livers, reg, gall off (3) Tripe, scalded edible, blchd Tripe, honeycomb bleached Lungs, inedible Melts Meat bone ml, 50% blk/ton Blood meal, 85% blk/ton Totals: Dressed equivalent basis (47% dress): (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 2/19/2016 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg CHEEK MEAT, Trimmed FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, KIDNEYS Export LIPS, unscalded LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box LIVERS, Regular, 2/box, export MELTS, OXTAILS, Regular, small box SALIVARY GLANDS SWEETBREADS, export TONGUES, #1 white Swiss cut,iw TONGUES, exp.#1 white Swiss cut,iw TONGUES, #1 black Swiss cut,iw TONGUES, exp.#1 black Swiss cut,iw TONGUES, #1 mixed,swiss cut,iw TONGUES, exp.#1 mixed,swiss cut,iw TONGUES, #2 mixed Swiss cut,iw TONGUES, exp.#2 mixed,swiss cut,iw TONGUE Trimmings TRIPAS TRIPE, bleached, scalded, edible TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT

5 Thursday, February 25, 2016 Page 5 MANDATORY PORK REPORT FOR Thursday, February 25, 2016 NATIONAL DAILY PORK REPORT FOB PLANT - Negotiated Sales Afternoon - FOB Plant Loads PORK CUTS : Loads TRIM/PROCESS PORK : USDA ESTIMATED PORK CUT-OUT VALUES - as of 2:00pm Based on negotiated prices and volume of pork cuts delivered within 14 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Calculations for 205 lb Pork Carcass % lean, 0.65"-0.80" BF Last Rib Today's Estimated Primal Cutout Date Loads Carcass Loin Butt Pic Rib Ham Belly 02/25/ Change: /24/ /23/ /22/ /19/ Five Day Average Loin 1/4 Trimmed Loin VAC 670, /4 Trimmed Loin VAC, FZN - 1/4 Trimmed Loin Paper - 1/4 Trimmed Loin Paper, FZN - 1/4 Trimmed Loin Combo 49, /8 Trimmed Loin VAC 147, /8 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin Paper 22, /8 Trimmed Loin Paper, FZN - 1/8 Trimmed Loin Combo 26, Bone-in CC, Tender-in Loin VAC 72, Bone-in CC, Tender-in Loin VAC, FZN - Bone-in CC, Tender-in Loin Combo - B-In CC, Tender-in, FLON Loin 97, B-In CC, Tender-in, FLON Loin, FZN - Bnls CC Strap-on 750, Bnls CC Strap-on, FZN - Bnls CC Strap-off 484, Bnls CC Strap-off, FZN 38, Bnls CC Strap-on, 1/2 cut - Bnls CC Strap-on, 1/2 cut, FZN - Bnls CC Strap-off, 1/2 cut - Bnls CC Strap-off, 1/2 cut, FZN - Whole Bnls Strap-on - Boneless Sirloin 302, Boneless Sirloin, FZN - Boneless Sirloin, Combo - Bone-in Sirloin 79, Bone-in Sirloin, FZN - Blade Ends 35, Blade Ends, FZN - Tenderloin 113, Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Butt Tender - Butt Tender, FZN - Backribs 2.0#/up 139, Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 39, Backribs 2.0#/up 1 Pc Vac, FZN 83, Riblets - Riblets, FZN - Butt 1/4 Trim Butt VAC 989, /4 Trim Butt VAC, FZN - 1/4 Trim Butt Paper 11, /4 Trim Butt Paper, FZN - 1/4 Trim Butt Combo 57, /4 Trim Butt 1 Pc VAC - 1/4 Trim Butt 1 Pc VAC, FZN - 1/8 Trim Butt Vac 12, /8 Trim Butt Vac, FZN - 1/8 Trim Butt Paper 8, /8 Trim Butt Paper, FZN - 1/8 Trim Butt Combo - 1/8 Trim Butt 1 Pc VAC - 1/8 Trim Butt 1 Pc VAC, FZN - 1/4 Trim Steak Ready Butt Vac 32, /4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, FZN - 1/8 Trim Steak Ready Butt Vac 44, /8 Trim Steak Ready Butt Vac, FZN - 1/8 Trim Steak Ready Butt 1 Pc Vac 30, /8 Trim Steak Ready Butt 1 Pc Vac, FZN - 1/4 Trim Bnls Butt VAC 462, /4 Trim Bnls Butt VAC, FZN 16, /4 Trim Bnls Butt Poly - 1/4 Trim Bnls Butt Poly, FZN 13, /4 Trim Bnls Butt Combo 21, /4 Trim Bnls Butt 1 Pc VAC - 1/4 Trim Bnls Butt 1 Pc VAC, FZN - Bnls CT Butt 1 Pc VAC 4, Bnls CT Butt 1 Pc VAC, FZN - Picnic RS Smoker Trim Picnic Combo - SS Smoker Trim Picnic VAC 429, SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic Paper/Poly 22, SS Smoker Trim Picnic Paper/Poly, FZN - SS Smoker Trim Picnic Combo 164, SS Smoker Trim Picnic 1 Pc Vac 22, SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 333, Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Poly 32, Picnic Cushion Meat Poly, FZN - Picnic Cushion Meat Combo 81, Sparerib Trmd Sparerib - LGT 268, Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, Poly 6, Trmd Sparerib - LGT, Poly, FZN 5, Trmd Sparerib - LGT Combo 34, Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 493, Trmd Sparerib - MED, FZN - Trmd Sparerib - MED, Poly - Trmd Sparerib - MED, Poly, FZN - Trmd Sparerib - Med Combo 35, Trmd Sparerib - MED, 1 PC VAC - Trmd Sparerib - MED, 1 PC VAC, FZN - St Louis Spareribs, VAC 64, St Louis Spareribs, VAC, FZN 50, St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 71, St Louis Spareribs, Combo - BBQ Style Spareribs, VAC 31, BBQ Style Spareribs, VAC, FZN - BBQ Style Spareribs, Poly - BBQ Style Spareribs, Poly, FZN - BBQ Style Spareribs, Combo - Ham 17/dn Ham Combo # Trmd Selected Ham # Trmd Selected Ham 342, # Trmd Selected Ham 1,653, Ham Boxed Ham Boxed, FZN Ham Boxed 11, Ham Boxed, FZN Ham Boxed 8, Ham Boxed, FZN - 27 & up Bone In Hams Combo Boxed Vac Pack 4, Boxed Vac Pack, FZN Hams Sknd/Defatted Boxed Hams Sknd/Defatted Boxed, FZN - Collared Ham Combo - Collared Ham Boxed - Collared Ham Boxed, FZN - 3 Muscle Ham to Blue - 4 Muscle Ham to Blue 118, Muscle Ham to Blue - 3 Muscle Ham to Blue Boxed - 4 Muscle Ham to Blue Boxed - 5 Muscle Ham to Blue Boxed - Roll Out Ham - Rollout Ham Bnls Boxed 4, Roll Out Hams Rolled & Tied - Roll Out Ham Rolled Tied Boxed - 2pc 5, PC Boxed - 2PC Boxed, FZN - Insides 467, Outsides 635, Knuckles 190, Lite Butt 42, Insides (RED) Combo - Outsides (RED) Combo - Knuckles (RED) Combo - Lite Butt (RED) Combo - Inner Shank 62, Outer Shank 26, Insides Boxed - Outsides Boxed - Knuckles Boxed - Lite Butt Boxed - Inner Shank Boxed - Outer Shank Boxed - Shanks Bone In - Shanks Bone In Boxed - Shanks Bone In Boxed, FZN - Belly Derind Belly 7-9# - Derind Belly 9-13# 222, Derind Belly 13-17# - Derind Belly 17-19# - Derind Belly 7-9# Boxed 2, Derind Belly 7-9# Boxed, FZN - Derind Belly 9-13# Boxed 12, Derind Belly 9-13# Boxed, FZN - Derind Belly 13-17# Boxed - Derind Belly 13-17# Boxed, FZN - Derind Belly 17-19# Boxed - Derind Belly 17-19# Boxed, FZN - Skin-on Belly 8-10# - Skin-on Belly 10-12# - Skin-on Belly 12-14# - Skin-on Belly 14-16# - Skin-on Belly 16-18# - Skin-on Belly 18-20# - Skin-on Belly 20-25# - Skin-on Belly 8-10# Boxed - Skin-on Belly 8-10# Boxed, FZN - Skin-on Belly 10-12# Boxed 146, Skin-on Belly 10-12# Boxed, FZN - Skin-on Belly 12-14# Boxed 5, Skin-on Belly 12-14# Boxed, FZN - Skin On Belly 14-16# Boxed 23, Skin On Belly 14-16# Boxed, FZN - Skin On Belly 16-18# Boxed - Skin On Belly 16-18# Boxed, FZN - Jowl Skinned Combo 143, Skinned Boxed 3, Skinned Boxed, FZN - Skin On Combo - Skin-On Boxed - Skin-On Boxed, FZN -

6 Thursday, February 25, 2016 Page 6 MANDATORY PORK REPORT FOR Thursday, February 25, 2016 NATIONAL DAILY PORK REPORT FOB OMAHA - Negotiated Sales Afternoon - FOB Omaha NATIONAL DAILY PORK REPORT FOB PLANT - Negotiated Sales Afternoon - FOB Plant Trim 42% Trim Combo 106, % Trim Combo - 72% Trim Combo 990, % Trim Combo - 42% Trim Boxed 19, % Trim Boxed, FZN 86, % Trim Boxed - 72% Trim Boxed 25, % Trim Boxed, FZN 96, % Trim Boxed - Picnic Meat Combo Cushion Out 508, Picnic Meat Boxed Cushion Out 70, Picnic Meat Boxed Cushion Out, FZN 196, Picnic Meat Combo Cushion In - Picnic Meat Boxed Cushion In 24, Picnic Meat Boxed Cushion In, FZN - Trim w/trace Combo - Trim w/trace Boxed 4, Trim w/trace Boxed, FZN - Blade Meat Combo - Blade Meat Boxed 3, Blade Meat Boxed, FZN - 72% Ham Trim Combo 44, % Ham Trim Boxed 7, % Ham Trim Combo - Variety Untrimmed Neckbones Gas 21, Untrimmed Neckbones Gas, FZN - Trimmed Neckbones Gas 77, Trimmed Neckbones Gas, FZN - Trimmed Neckbones Poly 59, Trimmed Neckbones Poly, FZN 88, Untrimmed Neckbones Poly 128, Untrimmed Neckbones Poly, FZN - Trimmed Neckbones Combo - Untrimmed Neckbones Combo - Breast Bones Poly - Breast Bones Poly, FZN 82, Brisket Bones, Full Cut, 10# - Brisket Bones, Full Cut, 10#, FZN - Brisket Bones, Full Cut, 30# 4, Brisket Bones, Full Cut, 30#, FZN 6, Brisket Bones, Full Cut, Combo - Tails, Poly - Tails, Poly, FZN 15, Tails, Gas - Tails, Gas, FZN - Tails, Combo - Front Feet, Poly 79, Front Feet, Poly, FZN 4, Front Feet, Combo - Front Feet, Gas - Front Feet, Gas, FZN - Hind Feet, Poly - Hind Feet, Poly, FZN 23, Hind Feet, Combo - Hocks, Picnic, Poly 8, Hocks, Picnic, Poly, FZN 36, Hocks, Picnic, Gas - Hocks, Picnic, Gas, FZN - Hocks, Picnic, Combo 22, Front Feet, Split, Gas - Front Feet, Split, Gas, FZN - Front Feet, Split, Poly - Front Feet, Split, Poly, FZN 3, AI (Added Ingreds) AI 1/4 Trimmed Loin VAC - AI 1/4 Trimmed Loin VAC, FZN - AI 1/8 Trimmed Loin VAC 29, AI 1/8 Trimmed Loin VAC, FZN - AI Bone-in CC, Tender-in Loin, VAC 32, AI Bone-in CC, Tender-in Loin, VAC, FZN - AI Bnls CC Strap On 39, AI Bnls CC Strap On, FZN - AI Bnls CC Strap Off 40, AI Bnls CC Strap Off, FZN - AI Bnls CC Strap-on, 1/2 cut - AI Bnls CC Strap-on, 1/2 cut, FZN - AI Bnls CC Strap-off, 1/2 cut 22, AI Bnls CC Strap-off, 1/2 cut, FZN - AI Boneless Sirloin 16, AI Boneless Sirloin, FZN - AI Bone-in Sirloin - AI Bone-in Sirloin, FZN - AI Blade Ends - AI Blade Ends, FZN - AI Tenderloin 13, AI Tenderloin, FZN - AI Tenderloin, 1 pc vac 7, AI Tenderloin, 1 pc vac, FZN - AI Backribs 2.0#/up - AI Backribs 2.0#/up, FZN - AI Backribs 2.0#/up 1 Pc Vac - AI Backribs 2.0#/up 1 Pc Vac, FZN - AI SS Smoker Trim Picnic VAC - AI SS Smoker Trim Picnic VAC, FZN - AI SS Smoker Trim Picnic 1 Pc Vac 11, AI SS Smoker Trim Picnic 1 Pc Vac, FZN - AI Picnic Cushion Meat Vac 20, AI Picnic Cushion Meat Vac, FZN - AI 1/4 Trim Butt VAC - AI 1/4 Trim Butt VAC, FZN - AI 1/4 Trim Butt 1 Pc VAC - AI 1/4 Trim Butt 1 Pc VAC, FZN - AI 1/8 Trim Steak Ready Butt Vac - AI 1/8 Trim Steak Ready Butt Vac, FZN - AI 1/8 Trim Steak Ready Butt 1 Pc Vac 91, AI 1/8 Trim Steak Ready Butt 1 Pc Vac, F - AI 1/4 Trim Bnls Butt VAC - AI 1/4 Trim Bnls Butt VAC, FZN - AI Trmd Sparerib - LGT 13, AI Trmd Sparerib - LGT, FZN - AI Trmd Sparerib - LGT, 1 PC VAC - AI Trmd Sparerib - LGT, 1 PC VAC, FZN - AI Trmd Sparerib - MED - AI Trmd Sparerib - MED, FZN - AI Trmd Sparerib - MED, 1 PC VAC - AI Trmd Sparerib - MED, 1 PC VAC, FZN Items that have no entries indicate there were trades but not reportable because they did not meet the daily 3/70/20 guideline. Please refer to weekly as the item may qualify. Detailed description of the cutout is available on request. Loads PORK CUTS : Loads TRIM/PROCESS PORK : USDA ESTIMATED PORK CUT-OUT VALUES - as of 2:00pm Based on negotiated prices and volume of pork cuts delivered within 14 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Calculations for 205 lb Pork Carcass % lean, 0.65"-0.80" BF Last Rib Today's Estimated Primal Cutout Date Loads Carcass Loin Butt Pic Rib Ham Belly 02/25/ Change: /24/ /23/ /22/ /19/ Five Day Average Loin 1/4 Trimmed Loin VAC 670, /4 Trimmed Loin VAC, FZN - 1/4 Trimmed Loin Paper - 1/4 Trimmed Loin Paper, FZN - 1/4 Trimmed Loin Combo 49, /8 Trimmed Loin VAC 146, /8 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin Paper 22, /8 Trimmed Loin Paper, FZN - 1/8 Trimmed Loin Combo 26, Bone-in CC, Tender-in Loin VAC 72, Bone-in CC, Tender-in Loin VAC, FZN - Bone-in CC, Tender-in Loin Combo - B-In CC, Tender-in, FLON Loin 97, B-In CC, Tender-in, FLON Loin, FZN - Bnls CC Strap-on 750, Bnls CC Strap-on, FZN - Bnls CC Strap-off 486, Bnls CC Strap-off, FZN 38, Bnls CC Strap-on, 1/2 cut - Bnls CC Strap-on, 1/2 cut, FZN - Bnls CC Strap-off, 1/2 cut - Bnls CC Strap-off, 1/2 cut, FZN - Whole Bnls Strap-on - Boneless Sirloin 303, Boneless Sirloin, FZN - Boneless Sirloin, Combo - Bone-in Sirloin 79, Bone-in Sirloin, FZN - Blade Ends 35, Blade Ends, FZN - Tenderloin 113, Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Butt Tender - Butt Tender, FZN - Backribs 2.0#/up 139, Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 39, Backribs 2.0#/up 1 Pc Vac, FZN 83, Riblets - Riblets, FZN - Butt 1/4 Trim Butt VAC 988, /4 Trim Butt VAC, FZN - 1/4 Trim Butt Paper 11, /4 Trim Butt Paper, FZN - 1/4 Trim Butt Combo 57, /4 Trim Butt 1 Pc VAC - 1/4 Trim Butt 1 Pc VAC, FZN - 1/8 Trim Butt Vac 13, /8 Trim Butt Vac, FZN - 1/8 Trim Butt Paper 8, /8 Trim Butt Paper, FZN - 1/8 Trim Butt Combo - 1/8 Trim Butt 1 Pc VAC - 1/8 Trim Butt 1 Pc VAC, FZN - 1/4 Trim Steak Ready Butt Vac 32, /4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, FZN - 1/8 Trim Steak Ready Butt Vac 44, /8 Trim Steak Ready Butt Vac, FZN - 1/8 Trim Steak Ready Butt 1 Pc Vac 30, /8 Trim Steak Ready Butt 1 Pc Vac, FZN - 1/4 Trim Bnls Butt VAC 462, /4 Trim Bnls Butt VAC, FZN 16, /4 Trim Bnls Butt Poly - 1/4 Trim Bnls Butt Poly, FZN 13, /4 Trim Bnls Butt Combo 21, /4 Trim Bnls Butt 1 Pc VAC - 1/4 Trim Bnls Butt 1 Pc VAC, FZN - Bnls CT Butt 1 Pc VAC 4, Bnls CT Butt 1 Pc VAC, FZN - Picnic RS Smoker Trim Picnic Combo - SS Smoker Trim Picnic VAC 429, SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic Paper/Poly 22, SS Smoker Trim Picnic Paper/Poly, FZN - SS Smoker Trim Picnic Combo 164, SS Smoker Trim Picnic 1 Pc Vac 22, SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 333, Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Poly 32, Picnic Cushion Meat Poly, FZN - Picnic Cushion Meat Combo 81,

7 Thursday, February 25, 2016 Page 7 MANDATORY PORK REPORT FOR Thursday, February 25, 2016 NATIONAL DAILY PORK REPORT FOB OMAHA - Negotiated Sales Afternoon - FOB Omaha Trim Sparerib Trmd Sparerib - LGT 268, Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, Poly 5, Trmd Sparerib - LGT, Poly, FZN 5, Trmd Sparerib - LGT Combo 34, Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 493, Trmd Sparerib - MED, FZN - Trmd Sparerib - MED, Poly 4, Trmd Sparerib - MED, Poly, FZN - Trmd Sparerib - Med Combo 35, Trmd Sparerib - MED, 1 PC VAC - Trmd Sparerib - MED, 1 PC VAC, FZN - St Louis Spareribs, VAC 64, St Louis Spareribs, VAC, FZN 50, St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 71, St Louis Spareribs, Combo - BBQ Style Spareribs, VAC 30, BBQ Style Spareribs, VAC, FZN - BBQ Style Spareribs, Poly - BBQ Style Spareribs, Poly, FZN - BBQ Style Spareribs, Combo - Ham 17/dn Ham Combo # Trmd Selected Ham # Trmd Selected Ham 342, # Trmd Selected Ham 1,653, Ham Boxed Ham Boxed, FZN Ham Boxed 11, Ham Boxed, FZN Ham Boxed 8, Ham Boxed, FZN - 27 & up Bone In Hams Combo Boxed Vac Pack 4, Boxed Vac Pack, FZN Hams Sknd/Defatted Boxed Hams Sknd/Defatted Boxed, FZN - Collared Ham Combo - Collared Ham Boxed - Collared Ham Boxed, FZN - 3 Muscle Ham to Blue - 4 Muscle Ham to Blue 118, Muscle Ham to Blue - 3 Muscle Ham to Blue Boxed - 4 Muscle Ham to Blue Boxed - 5 Muscle Ham to Blue Boxed - Roll Out Ham - Rollout Ham Bnls Boxed 4, Roll Out Hams Rolled & Tied - Roll Out Ham Rolled Tied Boxed - 2pc 5, PC Boxed - 2PC Boxed, FZN - Insides 467, Outsides 635, Knuckles 190, Lite Butt 42, Insides (RED) Combo - Outsides (RED) Combo - Knuckles (RED) Combo - Lite Butt (RED) Combo - Inner Shank 62, Outer Shank 27, Insides Boxed - Outsides Boxed - Knuckles Boxed - Lite Butt Boxed - Inner Shank Boxed - Outer Shank Boxed - Shanks Bone In - Shanks Bone In Boxed - Shanks Bone In Boxed, FZN - Belly Derind Belly 7-9# - Derind Belly 9-13# 222, Derind Belly 13-17# 195, Derind Belly 17-19# - Derind Belly 7-9# Boxed 2, Derind Belly 7-9# Boxed, FZN - Derind Belly 9-13# Boxed 12, Derind Belly 9-13# Boxed, FZN - Derind Belly 13-17# Boxed - Derind Belly 13-17# Boxed, FZN - Derind Belly 17-19# Boxed - Derind Belly 17-19# Boxed, FZN - Skin-on Belly 8-10# - Skin-on Belly 10-12# - Skin-on Belly 12-14# - Skin-on Belly 14-16# - Skin-on Belly 16-18# - Skin-on Belly 18-20# - Skin-on Belly 20-25# - Skin-on Belly 8-10# Boxed - Skin-on Belly 8-10# Boxed, FZN - Skin-on Belly 10-12# Boxed 146, Skin-on Belly 10-12# Boxed, FZN - Skin-on Belly 12-14# Boxed 5, Skin-on Belly 12-14# Boxed, FZN - Skin On Belly 14-16# Boxed 23, Skin On Belly 14-16# Boxed, FZN - Skin On Belly 16-18# Boxed - Skin On Belly 16-18# Boxed, FZN - Jowl Skinned Combo 143, Skinned Boxed 3, Skinned Boxed, FZN - Skin On Combo - Skin-On Boxed - Skin-On Boxed, FZN - 42% Trim Combo 106, % Trim Combo - 72% Trim Combo 990, % Trim Combo - 42% Trim Boxed 19, % Trim Boxed, FZN 86, % Trim Boxed - 72% Trim Boxed 25, % Trim Boxed, FZN 96, % Trim Boxed - Picnic Meat Combo Cushion Out 508, Picnic Meat Boxed Cushion Out 70, Picnic Meat Boxed Cushion Out, FZN 196, Picnic Meat Combo Cushion In - Picnic Meat Boxed Cushion In 24, Picnic Meat Boxed Cushion In, FZN - Trim w/trace Combo - Trim w/trace Boxed 4, Trim w/trace Boxed, FZN - Blade Meat Combo - Blade Meat Boxed 3, Blade Meat Boxed, FZN - 72% Ham Trim Combo 44, % Ham Trim Boxed 7, % Ham Trim Combo - Variety Untrimmed Neckbones Gas 21, Untrimmed Neckbones Gas, FZN - Trimmed Neckbones Gas 77, Trimmed Neckbones Gas, FZN - Trimmed Neckbones Poly 59, Trimmed Neckbones Poly, FZN 88, Untrimmed Neckbones Poly 127, Untrimmed Neckbones Poly, FZN - Trimmed Neckbones Combo - Untrimmed Neckbones Combo - Breast Bones Poly - Breast Bones Poly, FZN 82, Brisket Bones, Full Cut, 10# - Brisket Bones, Full Cut, 10#, FZN - Brisket Bones, Full Cut, 30# 4, Brisket Bones, Full Cut, 30#, FZN 6, Brisket Bones, Full Cut, Combo - Tails, Poly - Tails, Poly, FZN 15, Tails, Gas - Tails, Gas, FZN - Tails, Combo - Front Feet, Poly 78, Front Feet, Poly, FZN 4, Front Feet, Combo - Front Feet, Gas - Front Feet, Gas, FZN - Hind Feet, Poly - Hind Feet, Poly, FZN 23, Hind Feet, Combo - Hocks, Picnic, Poly 7, Hocks, Picnic, Poly, FZN 36, Hocks, Picnic, Gas - Hocks, Picnic, Gas, FZN - Hocks, Picnic, Combo 22, Front Feet, Split, Gas - Front Feet, Split, Gas, FZN - Front Feet, Split, Poly - Front Feet, Split, Poly, FZN 3, AI (Added Ingreds) AI 1/4 Trimmed Loin VAC - AI 1/4 Trimmed Loin VAC, FZN - AI 1/8 Trimmed Loin VAC 29, AI 1/8 Trimmed Loin VAC, FZN - AI Bone-in CC, Tender-in Loin, VAC 32, AI Bone-in CC, Tender-in Loin, VAC, FZN - AI Bnls CC Strap On 39, AI Bnls CC Strap On, FZN - AI Bnls CC Strap Off 39, AI Bnls CC Strap Off, FZN - AI Bnls CC Strap-on, 1/2 cut - AI Bnls CC Strap-on, 1/2 cut, FZN - AI Bnls CC Strap-off, 1/2 cut 22, AI Bnls CC Strap-off, 1/2 cut, FZN - AI Boneless Sirloin 16, AI Boneless Sirloin, FZN - AI Bone-in Sirloin - AI Bone-in Sirloin, FZN - AI Blade Ends - AI Blade Ends, FZN - AI Tenderloin 13, AI Tenderloin, FZN - AI Tenderloin, 1 pc vac 7, AI Tenderloin, 1 pc vac, FZN - AI Backribs 2.0#/up - AI Backribs 2.0#/up, FZN - AI Backribs 2.0#/up 1 Pc Vac - AI Backribs 2.0#/up 1 Pc Vac, FZN - AI SS Smoker Trim Picnic VAC - AI SS Smoker Trim Picnic VAC, FZN - AI SS Smoker Trim Picnic 1 Pc Vac 11, AI SS Smoker Trim Picnic 1 Pc Vac, FZN - AI Picnic Cushion Meat Vac 20, AI Picnic Cushion Meat Vac, FZN - AI 1/4 Trim Butt VAC - AI 1/4 Trim Butt VAC, FZN - AI 1/4 Trim Butt 1 Pc VAC - AI 1/4 Trim Butt 1 Pc VAC, FZN - AI 1/8 Trim Steak Ready Butt Vac - AI 1/8 Trim Steak Ready Butt Vac, FZN - AI 1/8 Trim Steak Ready Butt 1 Pc Vac 91, AI 1/8 Trim Steak Ready Butt 1 Pc Vac, F - AI 1/4 Trim Bnls Butt VAC - AI 1/4 Trim Bnls Butt VAC, FZN - AI Trmd Sparerib - LGT 13, AI Trmd Sparerib - LGT, FZN - AI Trmd Sparerib - LGT, 1 PC VAC - AI Trmd Sparerib - LGT, 1 PC VAC, FZN - AI Trmd Sparerib - MED - AI Trmd Sparerib - MED, FZN - AI Trmd Sparerib - MED, 1 PC VAC - AI Trmd Sparerib - MED, 1 PC VAC, FZN Items that have no entries indicate there were trades but not reportable because they did not meet the daily 3/70/20 guideline. Please refer to weekly as the item may qualify. Detailed description of the cutout is available on request.

8 Thursday, February 25, 2016 Page 8 USDA BY-PRODUCT PRICE REPORT FOB CENTRAL U.S. BASIS Carlot Basis - Dollars/hundredweight - as of 3:00 PM. PORK VARIETY MEATS - FROZEN Items Lds Price Range Wtg Avg CHEEK MEAT trimmed CHITTERLINGS, 10 lb. pail EARS, Pet Treat, 3-4/lb EARS, edible export HEARTS, slashed, domestic B single slashed, export multi slashed, export B whole, export KIDNEYS, small box, export LIVERS, large box, domestic SALIVARY GLANDS, SNOUTS, partial lean partial lean w/mask STOMACHS, scalded, small box scalded, small box, export TONGUES, green, bnls, small box green, bnls, tip-on exp B scalded & scraped UTERI PORK SKINS FRESH IN COMBO MPR FOB PLANT POINT QUARTERLY CONTRACTS: February 01, 2016 Price Range Skins - Domestic Loin Skins, combo Butt Skins, thick, combo Butt Skins, thin, combo Picnic Skins, combo Ham Skins, combo Belly Skins, combo Jowl Skins, combo Mixed Skins, combo USDA TALLOW AND PROTEIN REPORT - FOB CENTRAL U.S. (unless otherwise stated) as of 3:00 PM. TALLOW, GREASE, AND LARD Lds Price Range Wtd Avg INEDBL, TALW/GRSE FOB CENTRAL Choice white grse (truck) Yellow grease (truck) B Yellow grease ECB (truck) A EDBLE LARD, FOB PLANT (truck) Loose lard, PS and/or CP INEDBL, TALW/GRSE CAF CHICAGO Packer bleachable <.15% E Renderer bleachable <.15% B Choice white grease A INEDBL TALLOW/GRSE, CAF GULF Packer bleachable tallow Renderer bleachable tallow Choice white grease Yellow Grease EDBLE TALW & LARD-CAF CHICAGO Edible tallow (1) unq Loose lard, PS and/or CP EDBLE TALLOW, CAF GULF Edible tallow (1) PROTEIN FEED SUPPLEMENTS MEAT & BONEMEAL, 50% pro/ton Ruminant Central, Domestic Ruminant Panhandle,Domestic A PORK Meat/Bnmeal,50% pro/ton Central ECB DRT (lo)/unit pro DRT (lo)/unit pro, pnhdl unq DRT BLOOD MEAL, (hi)/unit pro 85% pro/ton Central B Panhandle CAF California PORK BLOOD MEAL, 85% pro/ton Central A ECB (1) May include Technical Animal Fat as both meet the same AFOA specifications.

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