COCKTAILS STARTERS. SHE CRAB SOUP 6...cup 9...bowl. CHEF S SOUP DU JOUR 6...cup 8...bowl
|
|
|
- Baldric Carter
- 5 years ago
- Views:
Transcription
1 FIREFLY FRUIT COCKTAIL 9 Firefly Sweet Tea Vodka Cranberry Juice, Lemonade BRUNCH MENU COCKTAILS STARTERS SHE CRAB SOUP 6...cup 9...bowl CHEF S SOUP DU JOUR 6...cup 8...bowl FRIED GREEN TOMATOES 10 Pimento Cheese, Stone Ground Grits, Tomato-Bacon Jam CAROLINA CRAB CAKE 12 Sweet Pepper Cream, Lemon Aioli, Chives POMEGRANATE MIMOSA 8 Champagne, Orange Juice Pomegranate Simple Syrup THE ULTIMATE BLOODY MARY 11 SC Dixie Black Pepper Vodka, Zing Zang Bloody Mary Mix Grilled Jumbo Shrimp, Pickled Okra, Green Olive, Old Bay Seasoning SOUTHERN PICKINS 15 Tasso Crusted Pimento Cheese, Bacon-Bourbon Rillette, BBQ Bacon Deviled Eggs Toasted Pita, Creole Mustard, Bread & Butter Pickled Vegetables SALADS *Fried Oysters 8 Blackened, Fried or Grilled Shrimp 8 Grilled or Blackened Chicken 6 QUEEN S SALAD 9 Assorted Lettuce, Grape Tomatoes, Cucumbers, Carrots, Green Onions Sweet Corn, Field Peas, Applewood Smoked Bacon, Buttermilk-Herb Dressing SPINACH SALAD 9 Goat Cheese, Candied Pecans, Red Onions, Raspberry-Balsamic Vinaigrette CAESAR SALAD 9 Romaine, Garlic-Herb Croutons, Shaved Parmesan, Creamy Caesar Vinaigrette FRIED OYSTER SALAD 14 Mixed Greens, Applewood Smoked Bacon, Smoked Gouda, Creole Mustard Vinaigrette* SOUTHERN TOMATO PIE 12 Mixed Greens, Applewood Smoked Bacon, Cucumbers Red Onions, Buttermilk-Herb Dressing
2 BRUNCH ENTRÉES ANDOUILLE SAUSAGE HASH 14 Roasted Potatoes, Vidalia Onions, Sweet Peppers Sunny-Side-Up Egg, Tomato-Bacon Jam* BARBEQUE SHRIMP & GRITS 15 Southern Comfort Barbeque Sauce, Applewood Smoked Bacon Cheddar Cheese, Scallions JAMBALAYA 14 Shrimp, Crawfish, Medley of Peppers & Onions, Tasso Ham, Red Rice BRUNCH BURGER 13 Applewood Smoked Bacon, Aged Cheddar Cheese, Fried Onions Sriracha Mayo, Sunny-Side-Up Egg, Toasted Brioche* CRAB CAKE BENEDICT 17 Stone Ground Grits, Fried Green Tomato, Applewood Smoked Bacon Poached Egg, Hollandaise, Red Pepper Coulis, Chives* LOWCOUNTRY OMELET 15 Shrimp, Crabmeat, Spinach, Tomato, Parmesan Cheese Stone Ground Grits* CHICKEN SALAD WRAP 12 Pecans, Dried Cranberries, Celery, Spinach Tortilla CRÈME BRÛLÉE FRENCH TOAST 13 Fresh Berries, Whipped Cream, Toasted Pecan Syrup CRISPY CHICKEN & BISCUITS 15 Black Pepper Gravy, Smoked Gouda Cheese Applewood Smoked Bacon, Scallions SHRIMP SALAD WRAP 13 Avocado, Bibb Lettuce, Tomato-Basil Tortilla LOWCOUNTRY BREAKFAST BOWL 15 Shrimp, Andouille Sausage, Onions, Peppers, Stone Ground Grits Sunny-Side-Up Egg, Cheddar Cheese, Crumbled Bacon* FRUIT PARFAIT 10 Seasonal Berried & Fruit, Vanilla Yogurt Cinnamon Toasted Granola, Orange-Honey Drizzle
3 LUNCH MENU STARTERS SHE CRAB SOUP 6...cup 9...bowl CHEF S SOUP DU JOUR 6...cup 8...bowl FRIED GREEN TOMATOES 10 Pimento Cheese, Stone Ground Grits, Tomato-Bacon Jam CAROLINA CRAB CAKE 12 Sweet Pepper Cream, Lemon Aioli, Chives SOUTHERN PICKINS 15 Tasso Crusted Pimento Cheese, Bacon-Bourbon Rillette, BBQ Bacon Deviled Eggs Toasted Pita, Creole Mustard, Bread & Butter Pickled Vegetables SALADS *Fried Oysters 8 Blackened, Fried or Grilled Shrimp 8 Grilled or Blackened Chicken 6 QUEEN S SALAD 9 Assorted Lettuce, Grape Tomatoes, Cucumbers, Carrots, Green Onions Sweet Corn, Field Peas, Applewood Smoked Bacon, Buttermilk-Herb Dressing SPINACH SALAD 9 Goat Cheese, Candied Pecans, Red Onions, Raspberry-Balsamic Vinaigrette CAESAR SALAD 9 Romaine, Garlic-Herb Croutons, Shaved Parmesan, Creamy Caesar Vinaigrette FRIED OYSTER SALAD 14 Mixed Greens, Applewood Smoked Bacon Smoked Gouda, Creole Mustard Vinaigrette* SOUTHERN TOMATO PIE 12 Mixed Greens, Applewood Smoked Bacon, Cucumbers Red Onions, Buttermilk-Herb Dressing
4 ENTRÉES & SANDWICHES Sandwiches & Wraps served with choice of Potato Salad, House-made Chips or Fried Okra FRIED GREEN TOMATO & HAM SANDWICH 12 Pimento Cheese, Vidalia Onions, Bibb Lettuce, Toasted Jalapeño Cornbread CHICKEN SALAD WRAP 12 Pecans, Dried Cranberries, Celery, Spinach Tortilla ROASTED PORK SANDWICH 11 Pepper Jack Cheese, Applewood Bacon, Fried Onions, Bourbon-Honey Mustard, Brioche* QUEEN S CLUB 12 Slow-Roasted Turkey, Brown Sugar-Cured Ham, Applewood Smoked Bacon, Cheddar Cheese Lettuce, Tomato, Black Pepper Mayo, Toasted White Bread FARMER S BURGER 12 Applewood Smoked Bacon, Goat Cheese, Tomato-Bacon Jam, Caramelized Onions, Toasted Brioche* SHRIMP SALAD WRAP 13 Avocado, Bibb Lettuce, Tomato-Basil Tortilla LOWCOUNTRY GUMBO 13 Roasted Chicken, Andouille Sausage, Okra, Carolina Gold Ric Pilaf CAROLINA CRAB CAKE 16 Charleston Red Rice, Okra-Corn-Black-Eyed Pea Succotash Creole Mustard-Green Tomato Remoulade BARBEQUE SHRIMP & GRITS 15 Southern Comfort Barbeque Sauce, Applewood Smoked Bacon, Cheddar Cheese, Scallions CORNMEAL FRIED CATFISH 16 Bacon Rice Pilaf, Sweet Corn Creole, Okra Fries JAMBALAYA 14 Shrimp, Crawfish, Medley of Peppers & Onions, Tasso Ham, Red Rice QUEEN STREET CHICKEN BOG 13 Chicken, Andouille Sausage, Carolina Gold Rice Pilaf, Vidalia Onions, Celery, Sweet Peppers FRIED FLOUNDER B.L.T. 14 Creole Mustard-Green Tomato Remoulade, Grilled Brioche
5 STARTERS SHE CRAB SOUP 6...cup 9...bowl CHEF S SOUP DU JOUR 6...cup 8...bowl FRIED GREEN TOMATOES 11 Pimento Cheese, Stone Ground Grits, Tomato-Bacon Jam SOUTHERN PICKINS 16 Tasso Crusted Pimento Cheese, Bacon-Bourbon Rillette BBQ Bacon Deviled Eggs, Toasted Pita, Creole Mustard Bread & Butter Pickled Vegetables CAROLINA CRAB CAKE 13 Sweet Pepper Cream, Lemon Aioli, Chives BROWN SUGAR-CURED PORK BELLY 13 Grilled Polenta, Tomato & Smoked Jalapeño Demi Glace, Crispy Onions* BARBEQUE SHRIMP & GRITS 12 Southern Comfort Barbeque Sauce, Applewood Smoked Bacon Cheddar Cheese, Scallions SHE CRAB BEIGNETS 13 Sherry Aioli, Baby Arugula FRIED OYSTERS 13 Pimento Mac & Cheese, Smokey Horseradish BBQ* SOUTHERN TOMATO PIE 12 Cheddar, Mozzarella, Applewood Smoked Bacon, Scallions SALADS QUEEN S SALAD 9 Assorted Lettuce, Grape Tomatoes, Cucumbers, Carrots, Green Onions Sweet Corn, Field Peas, Applewood Bacon, Buttermilk-Herb Dressing ROASTED BEET SALAD 10 Red & Gold Beets, Baby Spinach, Candied Pecans Goat Cheese, Olive Oil, White Balsamic CAESAR SALAD 9 Romaine, Shaved Parmesan, Garlic-Herb Croutons, Creamy Caesar Dressing
6 MAIN COURSE BARBEQUE SHRIMP & GRITS 28 Southern Comfort Barbeque Sauce, Applewood Smoked Bacon Cheddar Cheese, Scallions JAMBALAYA 28 Shrimp, Crawfish, Medley of Peppers & Onions Tasso Ham, Red Rice, Creole Butter CAROLINA CRAB CAKES 29 Charleston Red Rice, Okra-Corn-Blackeyed Pea Succotash Tasso Remoulade ROASTED HALF DUCK 31 Bing Cherry-Port Wine Glaze, Pecan Wild Rice, Haricot Verts* CHARLESTON BOUILLABAISSE 29 Shrimp, Clams, Mussels, Crawfish, Tomato-Garlic Broth, Grilled Baguette* SAUTÉED CHICKEN BREAST 28 Pear & Gorgonzola Ravioli, Baby Spinach, Cremini Mushrooms Red Onions, Butternut Squash, Raspberry-Port Wine Reduction GRILLED RIBEYE 34 Truffled-Parmesan Mashed Potatoes, Herb-Buttered Cremini Mushrooms Roasted Asparagus, Black Pepper Demi Glace* FRIED OYSTER & SHRIMP GUMBO 29 Andouille Sausage, Okra, Carolina Gold Rice Pilaf* FRENCH CUT PORK CHOP 29 Cranberry Beans & Rice, Green Tomato Chow Chow Collard Greens, Bacon Jus, Scallion Cornbread* QUEEN STREET CHICKEN BOG 27 Confit Chicken, Andouille Sausage, Carolina Gold Rice Pilaf Vidalia Onions, Celery, Sweet Peppers FISH & GRITS 29 Crispy Flounder, Stone Ground Grits, Fried Green Tomatoes, Red Onions Applewood Smoked Bacon, Capers, Sweet Pepper Coulis P.E.I. MUSSELS 28 Linguine, Garlic, Basil, White Wine Butter Sauce, Grilled Baguette* ROASTED PORTABELLA MUSHROOM 25 Vegetable Medley, Boursin Cheese, Tomato-Garlic Butter Sauce DINNER SIDES 7 Collard Greens Charleston Red Rice Truffled-Parmesan Mashed Potatoes Stone Ground Cheddar Grits Pimento Mac & Cheese House Salad Roasted Asparagus Okra, Corn & Black-Eyed Pea Succotash
COCKTAILS STARTERS SALADS
COCKTAILS FIREFLY FRUIT COCKTAIL 9 Firefly Sweet Tea Vodka, Cranberry Juice, Lemonade POMEGRANATE MIMOSA 8 Champagne, Orange Juice, Pomegranate Simple Syrup THE ULTIMATE BLOODY MARY 11 SC Dixie Black Pepper
Lowcountry Bistro. 49 S. Market Street Charleston, SC Hours of Operation
Group Dining Lowcountry Bistro 49 S. Market Street Charleston, SC 29401 843.302.0290 www.lowcountrybistro.com Hours of Operation Mon - Fri Lunch 11:00a 4:00p Sat & Sun Brunch 10:00a 4:00p Dinner Daily
She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread
Nightly from :00 pm raw bar & starters Cocktail Sashimi Tuna & Oysters* cilantro-garlic glaze, pineapple wasabi Buttermilk Fried Artichoke Hearts Housemade Chorizo Sausage hoe cakes, sweet peppers, spicy
GROUP DINING. 82Queen.com. 82 Queen Street Charleston, SC 29401
GROUP DINING 82Queen.com 82 Queen Street Charleston, SC 29401 WELCOME HOST YOUR NEXT EVENT AT 82 QUEEN 82 Queen marks the pinnacle of Lowcountry experiences. Your guests will feel like they have stepped
BREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11
BREAKFAST MENU PLATES Ella s Classic Breakfast 9.5 Two eggs any style, bacon, breakfast potatoes, choice of toast Smoked Omelet 12 Ham, bacon, pork sausage, smoked Gouda, breakfast potatoes, choice of
BREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT
BREAKFAST FAVORITES BRISTOL STARTER two eggs any style, choice of meat, potatoes and toast BUTTERMILK PANCAKES fresh berries and maple syrup THREE EGG OMELET with choice of three additions, potatoes and
All breakfast entreés are served with choice of home fries, cheddar grits or fruit cup. with toast Add bacon, pulled pork or sausage 4
BREAKFAST All breakfast entreés are served with choice of home fries, cheddar grits or fruit cup. *TWO EGGS ANY STYLE 5 with toast Add bacon, pulled pork or sausage 4 *EGG SANDWICH 7 One egg, american
ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
Scallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.
Nightly from 4:00 pm starters Buttermilk Fried Artichoke Hearts P.E.I. Mussels* chef s daily preparation Warm Peel & Eat lemon, cocktail sauce, drawn butter toast points Fried Green Tomatoes Sashimi Tuna
Beverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare.
Beverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare. Private Bar Packages Bar packages are priced per person, per hour. 2 Hour Minimum and $125 Bar
Beverage. Option #1: Beverage Service Consumption Bill of Fare. Option #2: Private Bar Package
Beverage Option #1: Beverage Service Consumption Bill of Fare Enjoy a full or partial selection of all beers, wines, liquors and soft drinks in stock, served to your guests as they order. Your servers
Beverage. Beverages are subject to a 20% service charge, 10.5% state sales tax and 5% city liquor tax. Prices and availability are subject to change.
Beverage Beverages are subject to a 20% service charge, 10.5% state sales tax and 5% city liquor tax. Prices and availability are subject to change. Option #1: Beverage Service Consumption Bill of Fare
Catering Menu Spring / Summer
Catering Menu Spring / Summer Thurston Southern Catering 1033 Wappoo Road, Suite B Charleston, SC 29407 843-352-2099 info@thurstonsouthern.com Passed Cold Hors D oeuvres SHRIMP COCKTAIL Chili-Cocktail
BASE PACKAGE. $24 per person. Choice of five items Replenished for 1 ½ hour
Cocktail Party Menu BASE PACKAGE $24 per person Minimum 25 People Choice of five items Replenished for 1 ½ hour Seasonal Vegetable, Cheeses and Dips Salmon Rillettes, Sea Salt Crostini, Dill Crème Fraiche
Prosciutto Wrapped Cantaloupe* Prosciutto Wrapped Asparagus* Deluxe Vegetable Crudité Fresh Vegetables Served with Ranch and Bleu Cheese
FOOD MENUS Hors d oeuvres * items may be passed Prosciutto Wrapped Cantaloupe* Prosciutto Wrapped Asparagus* Deluxe Vegetable Crudité Fresh Vegetables Served with Ranch and Bleu Cheese Seasonal Marinated
Beverage Selection. Bar Packages
Beverage Selection Select an hourly bar package or choose beverage service with a consumption bill of fare. Bar Packages 2 Hour Minimum and $125 Bartender Fee Required. Bar packages are billed at an hourly
Lowcountry Bistro. 49 S. Market Street Charleston, SC Hours of Operation
Group Dining Lowcountry Bistro 49 S. Market Street Charleston, SC 29401 843.302.0290 www.lowcountrybistro.com Hours of Operation Mon - Fri Lunch 11:00a 4:00p Sat & Sun Brunch 10:00a 4:00p Dinner Daily
Early Risers. Cinnamon Rolls... $16.50 per dozen Cream Cheese Frosting
Denotes Chef s specialty Denotes Healthy options These menu selections represent a starting point. Our Sales/ Catering team and Executive Chef will be more than happy to prepare a custom menu for your
avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
Plated Dinner Selections
Plated Dinner Selections Iced Tea, Coffee, Iced Water, and Bread service included. Salads One selection is made from the following, customarily served as your first course. Dressings are served separately
BAR & LOUNGE. Snacks. Appetizers. Pimento Stuffed Olives House Pimento Cheese, Buttermilk, Smoked Almonds 6
Snacks Pimento Stuffed Olives House Pimento Cheese, Buttermilk, Smoked Almonds Fried Okra Smoked Farm Tomato Aioli, Heirloom Cornmeal Deviled Eggs Farm Eggs, Smoked Trout, Dijon Mustard, Fine Herbs Artisan
BEVERAGE SELECTIONS Please select a private bar package or beverage service with a consumption bill-of-fare.
BEVERAGE SELECTIONS Please select a private bar package or beverage service with a consumption bill-of-fare. Private Bar Packages Bar packages are priced per person, per hour. 2 Hour Minimum and $125 Bar
Starters DEVILED EGGS 7. bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12
Starters DEVILED EGGS 7 bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12 LA crawfish tails and Vietnamese-inspired slaw, served with hoison ginger ponzu HONEYNUT SWEET POTATO FRIES 8 crispy sweet
LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
ENTERTAINING AND HOSPITALITY MENUS
ENTERTAINING AND HOSPITALITY MENUS BEVERAGE PRICING BEVERAGES SPIRITS/BEER/WINE/SODA - $32 - BEER/WINE/SODA/WATER - $27 - SODA/WATER - $8 - CASH BAR - $5 - MONDAY MENUS Arugula salad with pickled red and
Wood smoked BBQ and our world famous pimento cheese lightly fried in a spring roll wrapper. Served with our homemade mustard BBQ sauce for dipping.
WELCOME! EST. 2 OO6 Starters HOUSEMADE SOUP Cup 5 / Bowl 8 Fresh Crab, Shrimp & Smoked Bacon Chowder HUNGRYNECK PIMENTO CHEESE + CRACKERS 6 Our world famous pimento cheese served with artisan crackers
avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
AROMA. catering. Iris Package. $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree
Iris Package $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree -Hors d oeuvres- Caprese Crostini tomato, basil & mozzarella Montrachet
Dockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili
Braised In The South. Catering 2018
Braised In The South Catering 2018 - With choosing Braised In The South for your catering needs you are choosing a company with over 30 years of experience in the business. The BITS boys really pride themselves
By: Jason Rizzuto IRIS PACKAGE. $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée
By: Jason Rizzuto IRIS PACKAGE $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée -HORS D OEUVRES- SELECT 3 CAPRESE CROSTINI Tomato, basil & mozzarella MONTRACHET
Westin Jackson Catering Menus
Westin Jackson Catering Menus The Westin Jackson I 407 South Congress Street I Jackson, MS 39201 I 601-968-8200 I www.westinjackson.com 1 BANQUETS Breaks Mississippi Bees Honey $14 - Fresh buttermilk biscuits
Events. DINNER BY THE BITE Passed Hors D Oeuvres. Assorted Passed Flatbreads. Assorted Sliders Based on Platters of 25 sliders
Spring/Summer Events DINNER BY THE BITE Passed Hors D Oeuvres Low Country Soup Shooter She Crab Soup Soup Shooter Tomato with Mini Grilled Cheese Caprese Kababs grape tomato, mozzarella, basil Vidalia
Stationed Lunch/Brunch Menu
Stationed Lunch/Brunch Menu $30 Per Person Cocktail Hour - Choose 3 Passed Hors D'oeuvres Spinach Artichoke Dip Braised BBQ Duck Spring Rolls Parmigiano, Toasted Homemade Bread Confit Leg, Western NC BBQ
Heavy Hors D oeuvres Selections
Heavy Hors D oeuvres Selections Hors D oeuvres Displays French Market Display- assorted gourmet house made sausages, wholegrain mustard, assortment of classic & country pates and terrine, cornichons, Cumberland
Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a louisiana honey hot sauce - 13
Breakfast Favorites Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a louisiana honey hot sauce - 13 Country Ham & Eggs* grilled bone-in ham steak, choice of potato and two
BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
THE PAMPERED PALATE. Merrit Brady, Executive Chef. Catering Packet
CHARLESTON BOUTIQUE CATERING When you are looking for a caterer in Charleston to handle your wedding or another special event, you want exceptional food artfully and flawlessly delivered to your guests.
Lunch Selections. As with all special events at The Duke Mansion, we ask that you plan one menu for your entire group.
Lunch Selections The Duke Mansion lunch menu offers many choices, all based on a three-course meal service. Lunches begin with a traditional soup or salad. The entrée can vary depending on the atmosphere
Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a Louisiana honey hot sauce
Breakfast Favorites Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a Louisiana honey hot sauce Country Ham & Eggs* grilled bone-in ham steak, choice of potato and two eggs
Full Lunch Menu. Lunch Buffet Service. Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic
Lunch Buffet Service Specialty Sandwich Buffet Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic Vinaigrette Grilled Marinated Vegetable Platter, Garlic Chips, Balsamic Syrup Crawfish
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
Dockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
Catering Menus. Banquet Dinner
Catering Menus Banquet Dinner Dinner Selections PLATED DINNER ENTREES All Dinner Entrees are served with House Salad, Dessert, Chef s choice of Starch and Vegetable accompaniments We will complete your
CONTINENTAL BREAKFAST two fresh baked pastries sliced fruit 11. FITNESS BREAKFAST sliced fruit yogurt granola berries 13
In Room Menu In Room Dining Menu BREAKFAST SPECIALTIES All specialties are served with your choice of beverage CONTINENTAL BREAKFAST two fresh baked pastries sliced fruit 11 FITNESS BREAKFAST sliced fruit
Dinner Menu. Starters. Soups & Salads. (Add chicken +$6, shrimp +$7, ahi tuna +$8, or crab cake +$8.75)
Dinner Menu Starters Jumbo Lump Cakes Two broiled crab cakes over fried green tomatoes and topped with remoulade sauce. Market price Crab Claws Sautéed or Fried 1/2lb or full lb Market price Seared Ahi
GROUP DINING AT CITY CAFE. * Our semi-private loft dining area accommodates guests comfortably.
City Cafe Loft City Cafe Loft. (Table top suggestion) City Cafe Loft. (Table top suggestion) GROUP DINING AT CITY CAFE * Have a large group you would like to bring to City Cafe? * Our semi-private loft
RECEPTION ACTION STATIONS $100 PER CHEF ATTENDANT REQUIRED. SOME STATIONS MAY REQUIRE MORE THAN 1 ATTENDANT BASED ON FINAL COUNTS
RECEPTION ACTION STATIONS $100 PER CHEF ATTENDANT REQUIRED. SOME STATIONS MAY REQUIRE MORE THAN 1 ATTENDANT BASED ON FINAL COUNTS SAVANNAH OYSTER ROAST (REQUIRES 2 ATTENDANTS) MARKET PRICE APPALACHICOLA
International Drive Suite 2220 Orlando, FL THANK YOU for your interest in Lafayette s
salesorlando@lafayettes.com 9101 International Drive Suite 2220 Orlando, FL 32819 407.248.1193 THANK YOU for your interest in Lafayette s THE VENUE Whatever your party venue needs Lafayette s is the perfect
TOBACCO ROAD CATERING MENU
TOBACCO ROAD CATERING MENU Click a title below to jump to that section. Click the leaf in the top-right of each page to return to this menu. SIGNATURE BUFFETS 2 MANGUM STREET BUFFET 2 ENVIRON WAY BUFFET
Black Marlin Bayside Grill
Appetizers Buffalo Chicken Bites $ 7.50 Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce. Crispy Fried Chicken Livers $ 7.00 Sweet and sour chile sauce. Fried Mozzarella
Lowcountry Bistro. 49 S. Market Street Charleston, SC Hours of Operation
Group Dining Lowcountry Bistro 49 S. Market Street Charleston, SC 29401 843.302.0290 www.lowcountrybistro.com Hours Operation Mon - Fri Lunch 11:00a 4:00p Sat & Sun Brunch 10:00a 4:00p Dinner Daily 4:00p
dinner buffet: fall and winter
dinner buffet: fall and winter option a: herb roasted springer mountain chicken oven fried chicken chicken and spinach cannelloni local fishcakes, homemade tartar sauce sustainable cajun catfish or local
RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
DUKE MANSION WEDDING MENUS 2017
DUKE MANSION WEDDING MENUS 2017 Thank you for your interest in hosting your wedding at our beautiful historical venue! We would be delighted to celebrate with you and your guests. The following menu provides
Create your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!
Create your Experience Thank you for your interest in hosting an event at The Grant Grill! Please consider the following menu options as a guide in creating the ideal culinary experience for your breakfast
HORS D OEUVRES & DINNER MENU
HORS D OEUVRES & DINNER MENU 843.834-4845 sales@bgourmetcatering.com www.bgourmetcatering.com 2018 Who we are Established in 2012, B. Gourmet has grown to be one of Charleston s award winning premier boutique
Private Dining Guide
Private Dining Guide 4421 Six Forks Road Raleigh, North Carolina 27609 919-782-WINE or 919-782-9463 PRIVATE DINING PATIO SEATED DINNER OR RECEPTION 25 GUEST CAPACITY LOUNGE / BAR SEATED DINNER OR RECEPTION
In House Catering General Information: Maximum amount of guests per room: Farm Room (2nd floor) 42 people for seated events 70 for cocktail style The Loft (3rd floor) 60 people for seated events 85 for
WEDDING PACKAGES ADDITIONAL OFFERINGS
WEDDING PACKAGES Bridal Room Groomsmen Room Standard White Linens Ceremony Rehearsal Day Prior Wedding Ceremony Setup White Resin Folding Chairs for Ceremony Tented Patio (in season) All Personnel for
Fairhope Yacht Club. Winter Menu. Starters. Soups & Salads
Winter Menu Starters Jumbo Lump Cakes Two broiled crab cakes over fried green tomatoes and topped with remoulade sauce $12.95 Crawfish Cakes $10.95 Seared Ahi Tuna Nachos $12.50 Crab Claws Sautéed or Fried
C H A N C E L L O R ' S H O U S E
C H A N C E L L O R ' S H O U S E C H A N C E L L O R ' S G R I L L Dustin Little Executive Chef T A P A S GULF COAST GUMBO 9 / 13 Gulf Coast shrimp, crawfish, crab meat, andouille sausage, steamed local
SAVANNAH. (Insert Property Logo here)
WEDDING MENUS SAVANNAH Delight your event guests with savory and sweet delicacies offered at Andaz Savannah. Our expert onsite catering staff will help create the perfect menu for your event, with personalized
Entrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.
Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. FRESH PRESSED JUICE Chef's Daily Juice 7 BAKED GOODS All items house made or locally sourced and served with sweet cream
Lake Etta Banquets & Events
Lake Etta Banquets & Events 4801 W 29 th Ave Gary Indiana 46406 219.949.6533 Fresh Start Breakfast Menu Continental Breakfast $6.99 Fresh Baked Breakfast Pastries Butter, Honey, Fruit Preserves Seasonal
Rolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS
RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS one west washington street chicago, illinois 60602 phone 312.940.7997 fax 312.276.4293 thealisechicago.com BREAKFAST SEARS TOWER fresh fruit juices sliced
SHRIMP & GRITS* Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeño grits. 12.95 BROCCOLI BITES VOTED BEST APPETIZER IN MS MAGAZINE Broccoli,
THE VENUE. *We can customize our floor plan to best accommodate your event. Lafayette s Music Room FIRST FLOOR MEZZANINE. AVAILABLE amenities
THE VENUE Lafayette s Music Room located in the heart of Overton Square, is the perfect place to host a small group outing or a large reception. Choose from a variety of spaces and experiences from intimate
BREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BREAKFAST BREAKFAST BUFFET 22 includes coffee & orange juice EGGS YOUR WAY 14 breakfast potato, choice of bacon, pork sausage or chicken apple sausage, choice of toast EGG WHITE FRITTATA 13 butternut squash,
Lunch. Soup & Salad. MOSAIC Soups. Cup 6 / Bowl 10 Cup 4 / Bowl 6. MOSAIC Salad
Lunch Soup & Salad MOSAIC Soups Award Winning She-Crab Soup Du Jour Cup 6 / Bowl Cup 4 / Bowl 6 MOSAIC Salad Baby Green, Cucumber, Grape Tomato, Carrot, Onion, Balsamic Dijon Vinaigrette 6 Greek Spinach
BRUNCH MENU. 123 Empire Street Providence, RI
BRUNCH MENU 123 Empire Street Providence, RI 02903 401-490-5112 www.bravo-providence.com Brunch * Steak & Eggs 14.95 A 7oz boneless NY sirloin served with eggs, your way, with Texas toast & sautéed potatoes
create your own dinner buffet
create your own dinner buffet starters (Please pre-select two) Mixed Greens Salad with assorted dressings Spinach Salad with vinaigrette dressing Classic Caesar Salad Louisiana Seafood Gumbo Minestrone
Breakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
Dinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
(843) TAKE OUT MENU. 302 Coleman Blvd., Mt. Pleasant, SC We have Kids Menus! Let us cater your next event.
TAKE OUT MENU We have Kids Menus! Let us cater your next event. LOCAL FOOD FOR LOCAL FOLKS MT. PLEASANT, SC BREAKFAST HOURS: Monday - Friday, 6:30 am - 11 am Saturday, 6:30 am - noon Sunday, 8 am - 2 pm
Atwood Breakfast And Breaks Menu. Executive Chef David Fingerman
Atwood Breakfast And Breaks Menu Executive Chef David Fingerman Breakfast Buffets Included with Menu: Intelligentsia Coffee Sears Tower Sliced Seasonal Fresh Fruits and Berries Freshly Baked Pastries With
Escape. Unwind. Indulge Food & Beverage Packages
THE INN AT WILLOW GROVE Escape. Unwind. Indulge. 2015 Food & Beverage Packages 14079 Plantation Way Orange, VA 22960 540-317-1206 events@innatwillowgrove.com www.innatwillowgrove.com Cheers! Executive
Breakfast. Continental. Hot Breakfast. Pick. Traditional Buffet. QC Croissant Breakfast Sandwiches Pick. A La Carte Beverages
Breakfast Served with freshly brewed regular and decaf coffee and hot teas Continental (10 guest minimum) QC Fresh Fruit Salad Hot Breakfast *Upcharge of $9.95/guest for one option 15 guest minimum Assorted
By the Platter. 1 Phone & Fax Blackhawk Plaza Circle Danville, CA 94506
PRE-LUNCH OR PRE-DINNER PLATTER MENU Blackhawk Grille platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office. Platters are available
Appetizers. Pleasure Platter. Spinach & Artichoke Gratin. Shrimp Cocktail. Crab Cakes. Pork Belly. Char Grilled Oysters. Oysters on the Half Shell
Appetizers Pleasure Platter Variety of Specialty Cheeses, Spreads, Beef Shewers &/or Nuts & Specialty Breads or Crackers, Fried Cauliflower, Pickles & Six Royal Red Shrimp, Boudin Balls & dipping sauces
Party. - enu- guaranteed! Something for everyone. satisfaction
Party group - enu- Something for everyone satisfaction guaranteed! 5 Mix & Mingle - passed appetizers and Party platters - items serve 20-25 people unless otherwise noted Snacks FRIED DEVILED EGGS parmesan
A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
THE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
FOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
200 Brookstown Avenue, Winston-Salem, NC, ,
Catering Menu 200 Brookstown Avenue, Winston-Salem, NC, 336.725.1120, www.brookstowninn.com Breakfast BREAKFAST OPTIONS [ Priced Per Person ] All breakfasts include fresh brewed coffee & tea, assorted
HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
FOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
Appetizers. Queso & Chips. Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Oysters on the half Half dozen Dozen
Appetizers Queso & Chips Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Crab Rangoons-6 pcs. Crab, green onion, ginger, and cream cheese in a crispy wonton, served
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM Starters CLASSIC SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce - 15 - FRIED GREEN TOMATOES panko crusted fried green tomatoes, black
Private Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
Seated Lunch and Dinner Menus
Seated Lunch and Dinner Menus Appetizers Plated Lunch or Dinner Hot Appetizers Portobello Mushroom Pietro...... $7.50 stuffed with Wild Mushrooms, Mild Italian Sausage and trio of Cheeses served in a Chablis
BREAKFAST MENU v = vegan gf = gluten free gf* = can be made gluten free
BREAKFAST MENU Traditional AM Starter - granola, yogurt, fruit 8 gf Bob's Steel Cut Oats - toasted coconut, dried cherries, almonds, brown sugar 9 gf Biscuits + Gravy* - jalapeño cheddar biscuit, country
SHERRY SHE CRAB SOUP WILD ARUGULA WINTER APPLE SALAD HOUSE SMOKED APPLEWOOD BACON & PLANTAIN SALAD ROASTED PARSNIP & KABOCHA SQUASH SOUP
HORS D OEUVRE SHARED BEAU SOLEIL OYSTERS, CHAMPAGNE MIGNONETTE, OSSETRA CAVIAR DEVILED EGG TOAST WITH SMOKED TROUT AND PICKLED SHALLOT FRIED OKRA WITH SURRYANO COUNTRY HAM BLUE CRAB FRITTER SAUCE ROUILLE
STARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
APPETIZERS SMOKED CARPACCIO Radish salad, sherry vinaigrette, Parmesan aioli 16.00
APPETIZERS GULF SEAFOOD SALAD Gulf Shrimp, local crawfish, smoked Gulf fish, Gulf crabmeat, Belgium endive, greens, crispy fried onions, Louisiana citrus vinaigrette 18.00 LOBSTER MUSHROOM RISOTTO CAKE
STARTERS SALADS. Wing Lovers $ Quesadilla $7.99. Loaded Fries $8.99. Fried Green Tomatoes $6.99. Peel and Eat Shrimp $9.99
11AM - 11PM STARTERS Wing Lovers Our crispy fried chicken wings tossed in your choice of plain, mild, hot, honey BBQ or teriyaki sauce. Served with celery and carrot sticks and ranch or blue cheese dressings
Suite Service Menu. Breakfast 6:00 a.m.-11:00 a.m. Dial ext. 50 to place your order. Seasonal Berries $15 Add Fresh Yogurt for $6
Suite Service Menu Breakfast 6:00 a.m.-11:00 a.m. Dial ext. 50 to place your order Seasonal Berries $15 Add Fresh Yogurt for $6 Granola Parfait $13 Dried Fruit, Berries and Yogurt Irish Steel Cut Oats