banquet packages

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1 banquet packages

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3 BANQUET MENU $55 PER HEAD premium menu LET YOUR BIG GROUP SAMPLE SNACKS AND OUR FAMOUS BOIL WITH THIS BANQUET MENU. ALL FOOD IS SERVED FOR THE TABLE TO SHARE. Snacks JALAPENO HUSH PUPPIES; OLD BAY MAYO LOBSTER FRIES; BACON, CORN & LOBSTER GRAVY JAMBALAYA ROLL; PRAWN, CHORIZO JAMBALAYA WITH NEW ORLEANS HOT SAUCE THE BOIL A TASTE OF OUR FAMOUS SEAFOOD BOIL WITH A SELECTION OF SEAFOOD COOKED IN A MIXTURE OF HOUSEMADE SAUCES. ALL SERVED IN THE BAG TO BE EATEN WITH YOUR FINGERS SA MUSSELS QLD PRAWNS MUD CRAB BLUE SWIMMER CRAB SNOW CRAB the sauce CAJUN MARINARA CREOLE BUTTER SINGAPORE LEMON PEPPER Dessert - EXTRA $5 PER HEAD BEIGNETS; HONEY THYME CREAM CHEESE FILLING

4 PRemium BANQUET MENU $75 PER HEAD LET YOUR BIG GROUP SAMPLE SNACKS AND OUR FAMOUS BOIL WITH THIS BANQUET MENU. ALL FOOD IS SERVED FOR THE TABLE TO SHARE SNACKS LOBSTER FRIES; BACON, CORN & LOBSTER GRAVY JAMBALAYA ROLL; PRAWN, CHORIZO JAMBALAYA WITH NEW ORLEANS HOT SAUCE; CREOLE CORN COB; DORITO, JERKY SALT THE BOIL A TASTE OF OUR FAMOUS SEAFOOD BOIL WITH A SELECTION OF SEAFOOD COOKED IN A MIXTURE OF HOUSEMADE SAUCES. ALL SERVED IN THE BAG TO BE EATEN WITH YOUR FINGERS SA MUSSELS QLD PRAWNS MUD CRAB BLUE SWIMMER CRAB SNOW CRAB KING CRAB The Sauce CAJUN MARINARA CREOLE BUTTER SINGAPORE LEMON PEPPER Dessert - EXTRA $5 PER HEAD BEIGNETS; HONEY THYME CREAM CHEESE FILLING

5 deluxe BANQUET MENU $95 PER HEAD deluxe banquet menu LET YOUR BIG GROUP SAMPLE SNACKS AND OUR FAMOUS BOIL WITH THIS BANQUET MENU. ALL FOOD IS SERVED FOR THE TABLE TO SHARE. Snacks JALAPENO HUSH PUPPIES; OLD BAY MAYO LOBSTER FRIES; BACON, CORN & LOBSTER GRAVY JAMBALAYA ROLL; PRAWN, CHORIZO JAMBALAYA WITH NEW ORLEANS HOT SAUCE CREOLE CORN COB; DORITO, JERKY SALT THE BOIL A TASTE OF OUR FAMOUS SEAFOOD BOIL WITH A SELECTION OF SEAFOOD COOKED IN A MIXTURE OF HOUSEMADE SAUCES. ALL SERVED IN THE BAG TO BE EATEN WITH YOUR FINGERS SA MUSSELS QLD PRAWNS MUD CRAB BLUE SWIMMER CRAB SNOW CRAB KING CRAB SauceS CAJUN MARINARA CREOLE BUTTER SINGAPORE LEMON PEPPER Dessert BEIGNETS; HONEY THYME CREAM CHEESE FILLING

6 BOOKING INFORMATION PLEASE SELECT BANQUET MENU - $55 PREMIUM BANQUET MENU - $75 DELUXE BANQUET MENU - $90 Booking Name: Date of Booking: Main contact: Number of guests: Time of arrival: Address: Contact Number Day: Mobile: *ALL DETAILS BELOW MUST BE FILLED IN CORRECTLY. PLEASE NOTE THE CREDIT CARD DETAILS PROVIDED ON THIS FORM WILL ONLY BE CHARGED IF THERE IS A CANCELLATION. PLEASE NOTE YOU MUST BRING CASH OR CARD TO SETTLE THE BILL ON THE NIGHT AT THE VENUE. Credit Card Details Please circle: MasterCard / Bankcard / Visa / Amex Cardholder Name (as appears on credit card) Card Number: Expiry Date: CVC Number: Total Amount: Signature: Date of Signature: Terms & Conditions No bookings are confirmed until this document is received completed, signed and dated. The hotel promotes responsible service and consumption of alcohol. The hotel reserves the right to refuse service or remove intoxicated patrons from the hotel at anytime. We ask than you please enjoy your function responsibly. Tax invoice: This document will operate as a tax invoice for GST purposes, once payment is made. Please retain a copy for tax purposes. We must receive final numbers/menu selections 10 days prior to the event via . I confirm that I have read all the terms and conditions and will abide by them. Signature: Date:

7 LARGE GROUP BOOKING DETAILS FAQ PARTIES OF 12 OR MORE GUESTS CAN BE ON ONE OF OUR BANQUET MENUS ($55, $75 OR $90) TO SECURE A BOOKING YOU MUST COMPLETE AND RETURN THE CONFIRMATION FORM. NO LARGE BOOKINGS ARE CONFIRMED UNTIL THIS IS RETURNED AND WE DO NOT HOLD THE SPACE WHILST WAITING FOR THIS FORM TO BE RETURNED. TO AVOID MISSING OUT ON YOUR PREFERRED TIME SLOT AND DATE WE RECOMMEND RETURNING YOUR CONFIRMATION FORM ASAP. WE ALLOW A 2.5 HOUR SEATING FOR BOOKINGS OF 12 OR MORE GUESTS. ALL GUESTS MUST ARRIVE ON TIME AS YOUR FOOD WILL START COMING OUT 15 MINS AFTER YOUR BOOKING START TIME, NO EXCEPTIONS. CHANGES TO NUMBERS MADE AT LEAST 48 HOURS IN ADVANCE WILL INCUR NO FEE. CHANGES MADE TO NUMBERS WITHIN 48 HOURS OF THE BOOKING WILL INCUR A $25 PER HEAD CHARGE. DIETARY REQUIREMENTS CAN BE ACCOMMODATED FOR INCLUDING VEGETARIANS, GLUTEN INTOLERANCE, SEAFOOD ALLERGY, VEGANS ETC ON OUR BANQUET MENU HOWEVER PLEASE NOTIFY US IN ADVANCE AS WE WILL NOT BE ABLE TO ACCOMMODATE FOR THESE ON THE NIGHT WITHOUT NOTICE.