"Laissez les bon temps rouler"
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- Rhoda Rice
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1 GOUTE (APPETIZERS) Crawfish Bayou Techè Fried green tomatoes, bronzed crawfish tails, with Cajun hollandaise Lafayette Blue Crab Cakes Jumbo lump crab meat, Bourbon Street remoulade, blackened fried onions Lobster Macaroni and Cheese Cavatappi, Maine Lobster, aged white cheddar Beef and Bacon Skewers Tenderloin tips wrapped in crispy Applewood bacon, creamy blue cheese dipping sauce Jumbo Gulf Shrimp Your Way! Au Gratin Spiced parmesan cream, asiago toast Brochette Pepper jack and jalapeno stuffed shrimp, smoked bacon, and garlic butter Shrimp Cocktail Blackened shrimp, bourbon cocktail sauce, spicy horseradish Indicates one of our award winning, signature dishes "Laissez les bon temps rouler"
2 NON-ALCOHOLIC BEVERAGES Pepsi Iced Tea Diet Pepsi Pellegrino Sparkling Water 1 liter Sierra Mist Fiji Artesian Water 1 liter Mountain Dew DOMESTIC AND IMPORT BEER Bud Light Blue Moon Bud Light Platinum Corona Budweiser Dos Equis Coors Light Guinness Michelob Ultra Heineken Miller Lite Sam Adams Lager O Douls Stella Artois SALADS Steakhouse Chop Salad Romaine, tomatoes, cucumbers, red onions, blue cheese Strawberry Field Salad Field greens, ripe strawberries, candied walnuts, champagne vinaigrette, boursin cheese Bourbon Street Grilled Caesar Salad Grilled romaine heart, shaved parmesan crisp, asiago croutons, candied bacon Center Cut Wedge Salad Iceberg lettuce, Applewood bacon, red onions, tomatoes, blue cheese, Cajun ranch, blackened fried onions SOUPS & GUMBO French Onion Soup French Quarter classic with a twist Bayou Gumbo Classic Louisiana style served with rice Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food born illness
3 Signature Steaks Bone-In Ribeye, 20 ounce cut FROM THE GRILL Additions Surf & Turf Add 9 ounce lobster tail or 8 ounces of Alaskan King Crab legs, drawn butter, lemon Porterhouse, 22 ounce cut Oscar Steak Topping Add Maryland Blue Crab meat, asparagus and New York Strip, 16 ounce cut hollandaise Filet Mignon, 8 ounce cut Scampi Steak Topping Add three jumbo shrimp sautéed with white Filet Mignon, 12 ounce cut wine, butter, lemon, herbs USDA Prime Rib, King s 20 ounce cut.. 32 Cajun Smother Steak Topping USDA Prime Rib, Queen s 12 ounce cut. 26 Add spicy Cajun reduced cream sauce, your choice of spiciness Steak Temperature Guide Rare - cool red center, Medium Rare - warm red center, Medium - hot pink center, Medium Well - disappearing traces of pink, Well Done - no pink, done throughout. Please allow an additional minutes for well done steaks SIDES 5 Loaded Baked Potato Creamed Spinach Garlic Mash Wild Mushroom Risotto Corn Maque Choux over Grit Cakes Baked Sweet Potatoes Steak Fries Sautéed Mushrooms and Gravy White Cheddar Macaroni and Cheese Sautéed Asparagus with Hollandaise Sauce Fried and Grilled Brussel Sprouts Vegetable Medley Indicates one of our award winning, signature dishes "Laissez les bon temps rouler"
4 CHEF'S SPECIALS Chicken Scaloppini Chicken breast sautéed in a lemon butter sauce, artichokes, wild mushrooms, capers served over angel hair pasta. Pair with Sauvignon Blanc Lollipop Pork Chop Fire roasted pork chop topped with a smoky mountain moonshine and maple syrup glaze Pair with Merlot Rack of Lamb Crusted spring rack of lamb, honey mustard glaze, Yukon potatoes with onions and bacon, finished with popcorn Brussels and mint demi glaze Pair with Cabernet Sauvignon Chilean Sea Bass Pan seared sea bass served over truffle risotto with a red wine reduction and a warm asparagus and heirloom tomato salad Pair with Riesling Short Rib Slow cooked braised short ribs, potato pave, caramelized bourbon onions, topped with fried sweet potatoes Pair with Big & Bold Reds Blackened Salmon Blackened pan seared salmon glazed in a Cajun hollandaise, risotto Pair with Pinot Noir Ragin' Cajun Pasta Choice of gulf shrimp, chicken breast, andouille sausage, or combo tossed in a creamy Cajun alfredo sauce with Spanish onions and a rainbow of bell peppers and fresh shredded parmesan cheese. Pair with Chardonnay New Orleans Filet and Crab ounce filet mignon, potato pave, Bourbon Street crab cake finished with a Cajun cream sauce Pair with Cabernet Sauvignon Bourbon Street Seafood Special Chef s selection of seasonal seafood paired with a seasonal vegetable and starch Bourbon Street Chef s Cut of the Day Chef s selection of season cuts of meat paired with seasonal vegetable and starch Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food born illness
5 LAGNIAPPE A LITTLE EXTRA Bourbon Pecan Cheesecake 8 New York style cheesecake, with a layer of Bourbon pecan pie and drizzled caramel sauce. White Chocolate Bread Pudding 8 Cinnamon bread baked in a white chocolate custard finished with a rich Bourbon sauce. Carrot Cake 8 A tall, sweet spiced cake, filled with carrots & toasted nuts, with cream cheese icing. Vanilla Bean Crème Brûlée 8 Vanilla custard finished with caramelized sugar and fresh seasonal berries. Chocolate Cake 8 Rich, dark chocolate cake, semi-sweet chocolate pieces and dusted with Dutch cocoa. LIQUID LAGNIAPPE A LITTLE EXTRA Drambuie 6.5 The flavor provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. Sambuca 6.5 The sweetness of anise with strong notes of black licorice. Grand Marnier 6.5 Fragrant orange flavors enhanced by the cognac with nuances of orange essence and hazelnuts. Nocello 9.5 Sweet with a rounded and balanced walnut flavor and vanilla tones. Port 9.5 A sweet wine with flavors of raspberry, blackberry, caramel, cinnamon, and chocolate.
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More informationLunch Menu. Lunch served 11:00 a.m. to 4:00 p.m. Pasta & More
Lunch Menu Lunch served 11:00 a.m. to 4:00 p.m. Pasta & More All pastas are served with a House Salad. Blackened Chicken Alfredeaux Penne pasta and blackened chicken in a rich and creamy cheese sauce.
More informationHIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
More informationPORTER S MARTINIS Your Choice Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive
PORTER S MARTINIS Your Choice 12.00 Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive Dickens s Martini Belvedere Vodka, Dry Vermouth, Shaken Gold Martini Stolichnaya Gold Vodka, The Crystal
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationHors D oeuvres. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes. Larimer square I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $15 per person shrimp Cocktail $5 per piece I $60 per DOzen Oysters on the half shell $3 per piece I $36 per DOzen Point Judith
More informationSandwiches All Sandwiches served with chips & dill spear. Add French Fries for $1.25 Add Steak or Sweet Potato Fries $1.95
Sandwiches All Sandwiches served with chips & dill spear. Add French Fries for $1.25 Add Steak or Sweet Potato Fries $1.95 Perch Sandwich $8.95 Lake Perch served on a bun with tartar sauce. Patty Melt
More informationBruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
More informationAppetizers, Soups & Wings
Appetizers, Soups & Wings STUFFED BANANA PEPPERS Spicy banana peppers stuffed with hot sausage topped with our tomato sauce, cheese and garlic bread 8.99 APPETIZERS FIREHOUSE NACHO Fresh tortillas, tomatoes,
More informationHors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point
More informationDINNER MENU APPETIZERS SOUPS AND SALADS. Fried Mushrooms Hand battered & served with creamy ranch dressing
DINNER MENU APPETIZERS Fried Mushrooms Hand battered & served with creamy ranch dressing Clams & Mussels Tossed in a white wine garlic butter sauce Seared Ahi Tuna Soy ginger reduction, wasabi slaw, toasted
More informationThank you for inquiring with Ruth's Chris Steak House in downtown Salt Lake City.
Private Dining Lunch & Dinner Menus Thank you for inquiring with Ruth's Chris Steak House in downtown Salt Lake City. Ruth Fertel, our founder, wasn't just a hard-working restaurateur. She was a world-class
More informationAGING All of our beef is aged for at least 30 days by controlling: QUALITY We feature U.S.D.A. Choice or higher grade beef.
QUALITY We feature U.S.D.A. Choice or higher grade beef. Our specification calls for the top 20% of choice grade or higher. Of the beef graded in the U.S. the quality grade makeup is approximately. ***PRIME
More informationDinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
More informationAPPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
More informationSHACK THE SEAFOOD & OYSTER BAR NORTH MAY OKLAHOMA CITY NW 63RD & BROADWAY EXTENSION OKLAHOMA CITY I-35 NORMAN
THE SHACK SEAFOOD & OYSTER BAR NORTH MAY OKLAHOMA CITY NW 63RD & BROADWAY EXTENSION OKLAHOMA CITY I-35 NORMAN APPETIZERS GUMBO, BISQUE & BEANS New! Oyster Remoulade Fried oysters topped with remoulade
More informationPROOF PROOF PROOF. Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES Placida Rd Suite 100 Englewood, FL 34224
Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES 941-697-7799 5855 Placida Rd Suite 100 Englewood, FL 34224 www.primetimesteakspirits.net Appetizers additional chips & salsa 2 Cheddar &
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On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationbeverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
More informationbeverage enhancements
beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
More informationErie Yacht Club Basin 1960
Erie Yacht Club Basin 1960 È Starters - an item that can be prepared Gluten Free. Beer & Bacon Steamers Sam Adams seasonal beer and butter steamed littleneck clams with chopped applewood smoked bacon and
More informationAppetizers. 36 Wings $35.95 Our Own Crab Stuffing Topped w/ Cheddar. 50 Wings $46.95 Cheese and Baked to Perfection (4) $9.95
Colossal Shrimp Cocktail Appetizers Onion Rings- Served w/ our Homemade Cocktail Sauce $11.9.95 Battered Onions Served w/ Our Own Dipping Sauce Crab Bites- JUMBO Wings- Homemade Mini Crab Cakes Served
More informationCATERING MENU PACKAGES
CATERING MENU PICK-UPS, DELIVERY & FULL-SERVICE Set-Ups (10-15 PPL) $10 (20-25 PPL) $15 Includes: plates, bowls, napkins, cutlery-kits, serving-ware PACKAGES FAVORITE PACKAGE $260 (10-15 PPL) $360 (20-25
More informationEllendale Country Club Catering Packages, Beverage, Lunch & Breakfast Prices
Ellendale Country Club Catering Packages, Beverage, Lunch & Breakfast Prices Phone: 985-876-4392 3319 Hwy 311, Houma, La 70360 The Emerald Package This package features our hors d oeuvre buffet served
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