Opening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm
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1 Opening Times Lunch Monday - Saturday 12:00-2:30pm Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel:
2 Appetisers Platters for 2 or more to share 1. SPICE ISLAND PLATTER (for 2 people) Vegetable spring rolls, chicken satay, prawn fritters, Thai fish cakes, and prawn on toast, served with a variety of sauces MONKS VEGETARIAN (for 2 people) A supreme mixed starter; spring rolls, sweet corn cakes, vegetable tempura, deep fried bean curd and vegetarian satay, served with a variety of sauces PED RON (for 2 people) Crispy aromatic duck served with warm pancakes, fresh spring onions, cucumber and aromatic sauce = may contain traces of nut = contains chillih
3 STARTERS 4. POR PIA TORD Crispy fried spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce TOD MAN KAO POD Thai corn cakes, seasoned with aromatic Thai herbs and lime leaves, served with crushed peanuts in a sweet chilli sauce CHICKEN SATAY Marinated strips of chicken on bamboo skewers char grilled and served with peanut sauce and cucumber salad. 7. PRAWN TEMPURA Deep fried king prawns coated with tempura batter, served with sweet chilli sauce. 8. VEGETABLE TEMPURA Deep fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce DUCK SAMOSA Filo pastry stuffed with crispy duck and vegetables, served with aromatic sauce. 11. MUK TOD PRIG THAI Crispy battered squid or prawn with chilli and garlic 12. PRAWN ON TOAST Deep fried small triangles of bread topped with minced prawns, served with sweet chilli sauce SOUPS 13. TOM YUM All time favourite clear, hot and sour soup with exciting flavours of Thai herbs and a drizzle of chilli oil. With a choice of chicken 4.00, seafood, prawn or vegetables TOM KHA All time favourite hot and sour soup with exciting flavours of Thai herbs and a touch of coconut milk. With a choice of chicken 4.00, seafood, prawn or vegetables PHO TAK Spicy seafood soup with lemon grass and fish sauce. 10. TORD MUM PLA Traditional thai fish cakes, served with crushed peanuts and cucumber in a sweet chilli sauce.
4 Salads 16. LAAB KAI Minced chicken flavoured with lemon grass, lime leaves, roasted ground rice, chilli powder, fish sauce and lime juice SOM TAM Thai style papaya salad served with hot and sour lime juice dressing, a real Thai delicacy YUM KHO MOO YANG Charcoal grilled marinated pork, mixed lemon grass chilli, mint and coriander YUM NEUA Delicious Thai salad, sliced char grilled beef mixed with onions, tomatoes, cucumber, spring onions and coriander, tossed with hot and sour dressing From the grill 22. KHO MOO YANG Pork marinated in Thai herbs and charcoal grilled, served with chilli dip (best with sticky rice) WEEPING TIGER Marinated mouth watering grilled sirloin steak served with chef s special sauce GEH YANG RAD PRIG Lamb chops marinated in Thai herbs and charcoal grilled, served with stir fried long beans and chilli, coriander and mint sauce GOONG PAO Grilled king prawn with Thai herbs served with chef s special sauce YUM TALEY A combination of prawns, mussels, squid, scallops and crabs, mixed with onions, cucumber, tomatoes, spring onions and coriander, tossed with hot and sour dressing PLAR KUNG Spicy king prawn salad seasoned with shredded lime leaves, lemon grass and hot and sour dressing. 7.00
5 Curries 26. GAENG KIAW WAN The famous fragrant Thai green curry cooked in coconut milk, bamboo shoots, red peepers, flavoured with Thai herbs, sweet basil and lime leaves. prawn 8.00, vegetables 6.00 or pork GAENG MAS-SA-MAN A mild creamy Thai curry dish, made with new potatoes, simmered in coconut milk topped with cashew nuts and deep fried shallots. Choice of chicken 7.00, beef 7.00 or vegetables GAENG DAENG Aromatic Thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil and lime leaves. prawn 8.00 vegetables 6.00 or pork GAENG PA-NANG A unique Thai dry curry, with Thai herbs, red peppers, shredded lime leaves and coconut milk. prawn 8.00, vegetables 6.00 or pork GAENG PHED PED YANG Delicate slices of roasted duck in a spicy red curry sauce, coconut milk, tomatoes lychees, sweet basil and lime leaves 8.00
6 Stir fries 31. PAD MED MA MUANG Stir fried crispy chicken, beef, duck or prawns with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli (slightly battered) prawn 8.00 or duck PAD KHING Stir fried chicken, beef, duck or sea bass with fresh ginger, mushrooms, red peppers spring onions and yellow soya beans. sea bass duck 8.00 or pork PAD KRA PRAU Hot and spicy stir fried chicken, beef or prawn with fresh chilli and basil. Accompanied with garlic, onions, red peppers and long beans, topped with crispy basil leaves. prawn 8.00 or pork PAD KRA-TIAM PRIK THAI Stir fried dish with a generous amount of garlic, with chicken, beef or prawns red peppers and onions, served on a bed of lettuce. prawn 8.00 or duck PAD NAM MAN HOY Simply the best stir fried chicken, beef or prawns with oyster sauce, red peppers and spring onions. prawn 8.00 or pork PREAW WAN Thai style sweet and sour stir fried crispy chicken, prawn, duck or sea bass with cucumber, red peppers, onions, tomatoes, pineapple and lychees (slightly battered). Choice of chicken 7.00, prawn 8.00, sea bass or duck 8.00 Vegetables dishes 37. PAD BROCCOLI Stir fried broccoli, Chinese mushrooms with oyster sauce. 38. PAD PAK RAUMITT Stir fried mixed vegetables. 39. PAD PREAW WAN PAK Thai style sweet and sour stir fried crispy mixed vegetables with pineapple and lychees (slightly battered) TAO HU PAD MED MA MUANG Stir fried crispy bean curd with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli PAD PAK KIEW Stir fried green vegetables with dark soya sauce.
7 Rice and noodles 42. KAU SUAY Steamed jasmine rice PAD SI-EW Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken or prawns, with egg and green vegetables. Chicken 7.00, beef 7.00, prawn 7.00 or pork KAU KHAI Egg fried rice. 44. KAU KATI Coconut rice. 45. KAU NEAW Sticky rice STONE LOACH SPECIAL FRIED RICE Stir fried rice with a choice of chicken, beef or prawn, carrots, egg, yellow curry powder, pineapples and cashew nuts. Chicken 7.00, beef 7.00 or prawn SPECIAL FRIED EGG RICE Special egg fried rice with a choice of chicken, beef or prawn. Chicken 7.00, beef 7.00 or prawn PAD THAI Popular favourite stir fried rice noodles with your choice of chicken, prawns, beef or tofu including egg, beansprouts, tamarind sauce, topped with crushed peanuts and coriander. Chicken 7.00, beef 7.00, prawn 7.00 or tofu PAD BA-MEE Stir fried eggs noodles with vegetables. Chicken 7.00, beef 7.00, prawn 7.00 or tofu PAD KEE MAO Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken, prawns or beef with fresh chilli, garlic, egg and mixed vegetables. Chicken 7.00, beef 7.00, prawn 7.00 or pork 7.00
8 SET MENU MENU A POR PIA TORD Crispy fried spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce. CHICKEN SATAY Marinated strips of chicken on bamboo skewers char grilled and served with peanut sauce and cucumber salad. PRAWN ON TOAST Deep fried small triangles of bread topped with minced prawns, served with sweet chilli sauce GAENG KIAW WAN - CHICKEN The famous fragrant Thai green curry cooked in coconut milk, bamboo shoots, red peepers, flavoured with Thai herbs, sweet basil and lime leaves. PAD KRA PRAU - BEEF Hot and spicy stir fried chicken, beef or prawn with fresh chilli and basil. Accompanied with garlic, onions, red peppers and long beans, topped with crispy basil leaves. PAD PAK RAUMITT Stir fried mixed vegetables. KAU SUAY Steamed jasmine rice. PAD BA-MEE Stir fried eggs noodles with vegetables. Chicken, beef, prawn or tofu MENU B SPICE ISLAND PLATTER (for 2 people) Vegetables spring rolls, chicken satay, prawn fritters, Thai fish cakes, and prawn on toast, served with a variety of sauces. or PED RON (for 2 people) Crispy aromatic duck served with warm pancakes, fresh spring onions, cucumber and aromatic sauce. GAENG DAENG - CHICKEN Aromatic Thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil and lime leaves. PAD KRA-TIAM PRIK THAI - BEEF Stir fried dish with a generous amount of garlic, with chicken, beef or prawns red peppers and onions, served on a bed of lettuce. PAD NAM MAN HOY - CHICKEN Simply the best stir fried chicken, beef or prawns with oyster sauce, red peppers and spring onions. PAD PAK RAUMITT Stir fried mixed vegetables. KAU SUAY Steamed jasmine rice. PAD BA-MEE Stir fried eggs noodles with vegetables. Chicken, beef, prawn or tofu 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel:
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APPETIZERS A1 KARI PUFF (4 pieces) $8.00 Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce A2 CHICKEN SATAY (4 pieces) $8.00 Grilled Thai style chicken with peanut sauce
More informationThai Rain Forest Shop 4/5 center of Albany Village
WELCOME TO Thai Rain Forest Shop 4/5 center of Albany Village HOURS Lunch 5 Days: Tuesday Friday, Sunday 11.30 am. - 2.30 pm. Dinner 7 Nights: 5.30 pm. - 10.00 pm. Ph / Fax 09 415 9441 Fully Licensed and
More informationg{t büv{ w exáàtâütçà ;ftäxå<
g{t büv{ w exáàtâütçà ;ftäxå< Thai Orchid Restaurant (Salem) Liberty Plaza 285 Liberty St. NE, Suite#250 Salem, OR 97301 Telephone: (503) 391 2930 www.thaiorchidsalem.com Free Parking at CHEMEKETA PARKADE
More informationSOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish
VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded
More informationthe edge classics (lunch)
the edge classics (lunch) ocean prawn & vegetable tempura - goong & phak tord 390 onion, morning glory, light soy & ginger dipping sauce vermicelli prawns - goong sarong 315 marinated prawns wrapped in
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationHouse of Thai Cuisine. Thai and Vegetarian cooking with a twist
House of Thai Cuisine Thai and Vegetarian cooking with a twist Appetizers A-1 SATAY 5.95 Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad A-2 THAI SPRING
More informationAPPETIZER. Classic Thai Soup
APPETIZER 1. Por Pia Goong Tod ( 4 ) 8.50 Deep fried spring rolls wrapped whole shrimp served with plum sauce. 2. Por Pia Pak ( 4 ) 8.25 Deep fried vegetarian spring rolls served with plum sauce. 3. Por
More informationThe Authentic Thai Cuisine
Mr Ting The Authentic Thai Cuisine Hours: Monday - Saturday Noon - 3.00 pm 5.00 pm - 10.00 pm Sunday 1.00 pm 9.00 pm Close: Easter Sunday, Christmas Day, Boxing Day, New Year Eve & New Year Day Take away
More informationVEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce
APPETIZER WING OF ANGEL (6pcs) - $13.5 Deep Fried Marinated Chicken Wing Served with Home Made sauce CRISPY VEGETABLE SPRING ROLLS (4pcs) - $11.5 Golden Fried Vegetable Rolls Served with Sweet Chilli Sauce
More informationAPPETIZERS. 2. THAI SHUMAI $6.95 Seasoned shrimp with vegetables wrapped in rice paper deep-fried or steamed served with our own sauce
APPETIZERS 1. THAI SPRING ROLL $4.00 Ground chicken and bean thread noodles with Thai seasonings wrapped in rice paper deep-fried served with Thai sauce 2. THAI SHUMAI $6.95 Seasoned shrimp with vegetables
More information1. Gai Chub Pang To 13. Goong Nang Mai 2. Pakora 14. Kanom Jeap 15. Goong Jot 3. Gai Haw Bi Tout 16. Ka Bueong Talay 4.
Rama Thai 1. Gai Chub Pang To Breast of chicken marinated in Thai spices, encrusted in a crispy sesame seed batter 5.50 2. Pakora Chicken & vegetables cooked in a flour mix incorporating Thai spices giving
More informationYAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80 SOM TAM PAITHAI (N) (F) (GF) (SF) Green Papaya Salad, Prawns, Tomato, Apple, Peanuts, Long Bean,
More informationYAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80 SOM TAM PAITHAI (N) (F) (GF) (SF) Green Papaya Salad, Prawns, Tomato, Apple, Peanut, Long Bean,
More informationDeep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.
APPETIZERS 1. Mini Spring Rolls 11 Deep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce. 2. Chicken Satay 12 Chicken breast strips marinated
More informationAppetizers. Soups. 109 Thai Platter $ Spring Rolls, 2 Shrimp Rolls, 4 Satay Chicken & Calamari
Appetizers 101 Thai Spring Rolls 4 pc. $5.95 Golden fried wrapped with glass Noodle, cabbage, carrot & bamboo shoot. Served with sweet chili sauce. 102 Shrimp Rolls 4 pc. $8.95 Deep fried wrapped with
More informationSpring Rolls (4 pieces) $7.0 Thai spring roll stuffed with minced vegetables, vermicelli, served with sweet & sour sauce
1 Spring Rolls (4 pieces) $7.0 Thai spring roll stuffed with minced vegetables, vermicelli, served with sweet & sour sauce Curry puffs (4 pieces) $7.5 Thai curry puffs with minced chicken and vegetables
More informationThe. Express Lunch noon pm Dishes include Jasmine Rice as appropriate. Crispy Belly Pork Pad Ka Prow 8.25
Express Lunch 12.00 noon - 2.30pm Dishes include Jasmine Rice as appropriate Crispy Belly Pork Pad Ka Prow 8.25 Stir fried with basil, onion, green beans, mixed peppers, baby sweetcorn & garlic. Served
More informationENTREES. Most entrees can be ordered in individual pieces, please request with wait-staff
ENTREES Most entrees can be ordered in individual pieces, please request with wait-staff 1. Satay Beef or Chicken (4 Pieces) 7.60 Tender brochettes of beef or chicken, marinated in twelve different herbs
More informationRestaurant Menu. Choose to dine in the restaurant or enjoy a meal in the bar
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More informationSTARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
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More informationSom Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot)
House Special PRAWN Som Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot) Goong Manow (Prawn Salad) $16.90 Thai style prawn salad, come with
More informationFood allergies and intolerances - Before ordering please speak to our staff about your requirements, Please refer to the back page
Food allergies and intolerances - Before ordering please speak to our staff about your requirements, Please refer to the back page Thai food is the culmination of all the variety of foods from the four
More information$35.00 PER PERSON, MIN 2 PEOPLE
SET MENU A $35.00 PER PERSON, MIN 2 PEOPLE ENTRÉE (ONE PIECE EACH) CURRY PUFF SPRING ROLL FISH CAKE SOUP TOM YUM CHICKEN OR TOM KHA CHICKEN MAIN COURSE - GANG KEOW WAHN THAI SPICY GREEN CURRY WITH BEEF
More informationATTENTION! :Gluten free option available. Steamed Jasmine rice not include with any meal
ATTENTION! GF :Gluten free option available Please let staff know if you are VEGAN Whole fish not available everyday please ask staff Steamed Jasmine rice not include with any meal E x t r a s SPICY LEVEL:
More informationMENU. Folding. Folding MINIMUM DINE-IN $15.00 PER PERSON NO SEPARATE ACCOUNTS ALL PRICES ARE GST INCLUSIVE GF = GLUTEN FREE
MENU 515804_131974_1018 131974 Thai Orchid Restaurant A4VP Menu v4.indd 1 23/11/18 1:31 pm ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Fried prawn crackers with Thai Orchid peanut sauce. 2. Spring
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationMalai Thai. Fine Authentic Thai Cuisine at The Plough
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More informationEntrée. * Mixed Entrée (curry puff, spring roll, ground pork on toast and chicken satay)... $ Soup
Entrée 1. Curry Puff (4 pcs.)... $8.00 Deep-fried stuffed pastry with curried beef and potato 2. Kanom Pang Naa Moo (4 pcs.)... $7.50 Deep-fried ground pork on toast, served with a sauce of sliced cucumber,
More informationSET MENUS. Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef. Stir fried chicken with cashew nut.
SET MENUS SET 1 $30.90 per person (minimum 4 people) Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef Stir fried chicken with cashew nut Pad Thai pork Salad, Rice Ice cream
More informationLUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice
LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE Stir-fried with your choice
More informationLe Thai Chef. A La Carte
Le Thai Chef A La Carte Our traditional Chef Suns Homemade Entrees 1. Handful of Chips 4.9 Golden & crispy fried potatoes 2. Prawn Crackers 5.9 Crispy prawn crackers served with a creamy peanut dipping
More informationKARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious!
KARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious! APPETIZERS 1. SATAY 7.95 Choice of Chicken or Beef on skewers, marinated with Thai herbs served with cucumber salad, and homemade peanut
More informationAPPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
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