LUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice

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1 LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE Stir-fried with your choice of meat with broccoli, baby corn, onion, carrots, mushrooms and bamboo shoots in special brown sauce. SP 2. PAD PRIG PAO Stir-fried with your choice of meat with Thai special chili paste, served with steamed broccoli. SP 3. SPICY BASIL LEAVES Stir-fried with your choice of meat with bamboo shoots, pepper, onion and sweet basil leaves in chili garlic sauce. SP 4. PAD PRIG Stir-fried with your choice of meat with onion, green onion and pepper in chili garlic sauce. SP 5. SIAM PEANUT Steamed choice of meat served on bed of steamed broccoli topped with Thai peanut sauce. SP 6. PAD PREW-WAN Stir-fried choice of meat with pepper, cucumber, onion, pineapple and tomato in Thai sweet & sour sauce. SP 7. BROCCOLI DELIGHT Stir-fried choice of meat with broccoli in brown sauce. SP 8. PAD KRA-TIEM PRIG-THAI Stir-fried choice of meat with special garlic sauce. Served on a bed of lettuce, carrots, onion, cucumber and tomato. SP 9. PAD NOR MAI Stir-fried choice of meat with bamboo shoot, pepper in chili sauce. SP 10. ROASTED DUCK ON STEAMED RICE Roasted duck with gravy topping on steamed rice, served with cucumber and tomato in a special dark sauce SP 11. PAD BAI KAPRAO & FRIED EGG (No Spring Roll) Minced chicken stir-fried with pepper, holy basil leaves and garlic chili sauce. SP 12. THAI OMELETTES Thai omelet stuffed with minced chicken, carrots, green peas, onion and tomato.

2 CURRY LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll and Steamed Rice Side Order: Pad Thai Noodle $1.50 CS 1. RED CURRY Special hot red curry with your choice of meat, coconut milk, bamboo shoots, green peppers, red peppers, eggplants and fresh basil leaves. CS 2. YELLOW CURRY Special hot fried yellow curry with your choice of meat, coconut milk, green peppers, red peppers, pineapple and onion. CS 3. GREEN CURRY Special Thai curry with your choice of meat, coconut milk, green peas, green peppers, red peppers, eggplant and fresh basil leaves. CS 4. PANANG CURRY Special hot fried curry with your choice of meat, coconut milk, onion, carrots, green peppers, red peppers and lime leaves. CS 5. MASAMON CURRY Masamon curry sauce with your choice of meat, coconut milk, carrots, onion, potatoes and peanut. Vegetable RED Curry Pork YELLOW Curry Tofu GREEN Curry Tofu PANANG Curry Chicken MASAMON Curry

3 APPETIZERS AP1. Spring Roll (2) Chicken or Veggies.3.00 A crispy spring roll stuffed with chicken, bamboo shoots, carrot and bean thread noodles, served with homemade sweet and sour sauce AP2. Thai Fresh Spring Rolls (2) Chicken or Veggies or Shrimp Fresh lettuce, carrots, bean sprouts, cilantro, cucumber and tofu wrapped with rice paper served with plum sauce and ground peanut. AP7. Fried Wonton Deep fried wonton, stuffed with ground chicken in special Thai seasoning, served with homemade sauce. AP8. Fried Tofu Deep fried bean curd, served with sweet & sour chili peanut sauce. AP9. Fried Calamari Battered deep fried squid, served with lettuce, cucumber and special sauce. AP10. Shrimp Chips Deep fried crackers. Made from shrimp. AP11. Thai Buffalo Wings Chicken wings marinated with Thai seasonings, deep fried until golden brown and served with sweet and sour sauce AP3. Crab Rangoon.4.95 Cream cheese, crabmeat, green onion wrapped with wonton skin, served golden brown with house sauce. AP4. Satay Gai (4) Grilled chicken breast marinated in special sauce on skewers. Served with peanut sauce and cucumber salad. AP12. Karee Puff A crispy fried triangle pasty, filled with potato, onion, carrots, peas, and curry flavor. AP13. Siam Square Sampler Delightful sampling of golden shrimp, veggie spring roll, fried tofu, fried wonton and karee puff. AP5. Fried Fish Cake Deep fried fish, served with special Thai curry paste, served with ground peanut in a sweet and sour sauce and cucumber. AP6. Golden Shrimp 5.95 Shrimp wrapped with wonton skin, deep fried to a golden brown and served with plum sauce. AP14. Crispy Soft Shell Crab Deep fried crispy crab served with seafood sauce AP15. Siam Square Dumpling Steam potstrickers stuffed with finely chopped vegetable and chicken. Served with House Special Soy Sauce.

4 SOUP / SALADS S1. Tom Yum Thai's famous hot and sour soup with straw mushrooms, lime juice and Thai chili paste. Tofu or Vegetable....(S)3.50 (L)11.95 Chicken or Shrimp...(S)3.95 (L)12.95 Seafood..(S)4.95 (L)14.95 S2. Tom Kar (Coconut Soup) Spicy hot and sour cream soup with light cream, green onion, straw mushrooms, and fresh Thai herbs Tofu or Vegetable....(S)3.50 (L)11.95 Chicken or Shrimp..(S)3.95 (L)12.95 Seafood.. (S)4.95 (L)14.95 S3. Vegetables or Tofu Soup....(S)3.50 (L)11.95 Clear soup with mixed vegetables or tofu and a touch of well cooked sesame oil S5. Yum Pak.4.95 Thai Salad with mixed vegetables in spicy lemon sauce S4. Wonton Soup...(S)3.95 (L)11.95 Clear soup with wonton skin stuffed with ground chicken, lettuce, green onions. S9. One Sun Beef or Pork Deep fried salted beef or pork jerky in Thai style S10. Larb Chicken Ground chicken, tossed with onion, cilantro, scallions, rice powder, herbs & spices. S6. Salad Kaak Fresh vegetables and tofu mixed with Thai peanut curry dressing. S11. Shrimp, Calamari, Pork or Beef Salad Steamed shrimp or calamari or grilled pork or grilled beef tossed with lettuce, cucumber, tomatoes, onion, lime juice, herbs and spices. S7. Papaya Salad (Som Tum) Shredded papaya and carrots tossed with tomatoes, ground peanuts, garlic, hot peppers, lime juice and spices. S12. Spicy Seafood Salad Shrimp, squid, scallop, crab meat and mussels flavored with onions, tomatoes and celery tossed with chili dressing S8. Cucumber Salad 4.95 Cucumber with our vinegar dressing and ground peanut. S13. Sticky Rice

5 NOODLES & RICE Choice of: Vegetable or Tofu Chicken or Pork or Beef Shrimp Seafood N1. Pad Thai Thai style stir-fried rice noodles with your choice of meat, egg, bean sprouts, and green onions, topped with ground peanut. N2. Siam Peanut Noodles Flat rice noodles stir fried with choice of meat and topped with peanut sauce N3. Lard Na Stir-fried rice noodle with your choice of meat and Chinese broccoli in soy bean gravy. N8. Pad Mee Sua (Thai Lomein) Stir-fried Thai egg noodles with your choice of meat, green onion, bean sprout and carrot N9. Thai Fried Rice Fried rice with meat, eggs, onions, green onions, carrots, tomatoes, and green peas. N10. Pineapple Fried Rice Thai-style pineapple fried rice with onions, carrots, cucumber, tomatoes, cashew nuts, and green peas N4. Mee Grob Lard Na Crispy egg noodles with your choice of meat, and mixed vegetables in soy bean gravy. N5. Pad Woon Sen Stir-fried bean thread noodles with your choice of meat, egg, and mixed vegetables. N6. Pad Ke Maw (Drunkard Noodle) Stir-fried flat rice noodles with your choice of meat with Chinese Broccoli and fresh basil leaves in spicy sauce. N7. Pad See Ewe Stir-fried rice noodles with your choice of meat with egg, Chinese broccoli in dark soy sauce. N11. Pad Ke Maw Fried Rice Spicy fried rice with your choice of meat, basil leaves, and pepper in a garlic and chili sauce. N12. Kao Yum Rice stir fried with ground chicken and shrimp, bean sprouts, green onion, shredded carrots, garlic and black soy sauce N13. Kao Pad Karee Fried rice with curry powder, bamboo shoots, onion, red pepper and green pepper N14. Siam Square Fried Rice Fried rice with potato, bean sprouts, green onion in garlic and chili sauce N15. Roasted Duck on Steamed Rice.9.95 Roasted duck with gravy topping on steamed rice, served with special dark sauce

6 NOODLES SOUP N16. Siam Noodle Soup Rice noodles with tender sliced beef with special seasoning in chef's flavored soup. N17. Egg Noodle Soup with Stewed Duck Egg noodle soup with stewed duck, bean sprout and green onion. N18. Seafood Noodle Soup Rice noodles in clear soup with combination of shrimp, scallop, crab meat, calamari, bean sprout and green onion. Siam Noodle Soup CLASSIC CURRY Seafood Noodle Soup Choice of: Vegetable or Tofu Chicken or Pork or Beef Shrimp, Calamari, Seafood, Catfish or Duck Served with steamed rice. Additional rice for $1.50 extra. C1. Red Curry Special hot red curry with your choice of meat, coconut milk, bamboo shoots, green peppers, red pepper, eggplant, and fresh basil leaves C2. Roast Duck Curry Special red curry sauce with boneless roasted duck, bamboo shoot, eggplant, pineapple, bell pepper, tomato, and basil C3. Green Curry Special Thai curry paste with your choice of meat, coconut milk, green peas, green pepper, red pepper, eggplant and fresh basil leaves. C4. Yellow Curry Special hot fried yellow curry with your choice of meat, coconut milk, green peppers, red pepper, pineapple and onion. C5. Masamon Sautéed with your choice of meat, carrots, onion, potatoes peanuts and coconut milk with Masamon curry sauce C6. Panang Special hot fried curry with your choice of meat, with coconut milk onion, carrot, green pepper, red pepper and lime leaves

7 MAIN DISHES Served with steamed rice. Additional rice for $1.50 extra. Choice of: Vegetable or Tofu Chicken or Pork or Beef Shrimp, Scallop, Calamari or Duck Seafood M1. Mixed Vegetables Stir-fried with your choice of meat with broccoli, baby corn, onion, carrots, mushrooms and bamboo shoots in special brown sauce. M2. Pad Prig Pao Stir-fried with your choice of meat with Thai special chili paste, served with steamed broccoli M3. Spicy Basil Leaves Stir-fired with your choice of meat with bamboo shoots, pepper, and sweet basil leaves in chili garlic sauce. M4. Siam Square Spicy Basil Stir-fried with your choice of meat with sweet basil leaves, red & green pepper and Thai special chili paste in garlic sauce served on steamed broccoli and carrot. M5. Pad Prig Stir-fired with your choice of meat, with onion, green onion, and green pepper in chili garlic sauce. M6. Siam Peanut Steamed with your choice of meat served on bed of steamed broccoli topped with Thai peanut sauce. M7. Yum Ta-Wai Steam your choice of meat with carrots, broccoli, baby corn, zucchini, sesame seeds, fried shallot and peanut sauce M8. Pad Prew-Wan (Thai Sweet & Sour) Stir-fried with your choice of meat, with pepper, cucumber, onion, pineapple, and tomato in Thai sweet & sour sauce. M9. Cashew Nuts Stir-fried with your choice of meat, with cashew nuts, bamboo shoots, water chestnuts, green pepper, carrot and dried chili in spicy gravy M10. Spicy Eggplant with Basil Stir fried purple eggplant, red pepper, green peeper, basil with chili and garlic sauce M11. Pad Khing Stir-fried with your choice of meat with fresh ginger, black mushrooms, carrot, green pepper, onions, and green onions in bean sauce. M12. Pad Kao-Pode Stir-fried with your choice of meat with baby corns, carrots, straw mushrooms, and onions in brown gravy M13. Pad Jadet Stir fried mushroom, carrots, baby corn, bamboo shoots, broccoli with sriracha chili sauce. M14. Pad Ped Stir fried purple eggplant, broccoli, bamboo shoots, carrots, onion, green pepper, red pepper, mushroom with thick red curry sauce. M15. Pad Chu Chee Sautéed meat with Thai spicy curry sauce, coconut milk, bell peppers, and kaffir lime leaves. M16. Pad Prig Khing Stir fried green bean, bell peppers and lime leaves in Prig Khing curry paste sauce. M17. Broccoli Delight Stir fried choice of meat with broccoli in brown sauce. M18. Pad Kra-tiem Prig-Thai Stir-fried with your choice of meat with Thai garlic sauce served on bed of lettuce, carrot, cucumber and tomato M19. Pad Nor-Mai Stir-fried with your choice of meat with bamboo shoots, red & green pepper and basil leaf in chili sauce. M20. Pad Char Choice of meat stir fried with broccoli, eggplant, carrots, mushrooms, bell peppers, bamboo shoots, onion and basil leaves in red chili sauce. M21. Pad Bai Kaprao Minced chicken stir-fried with pepper, holy basil leaves and garlic chili sauce.

8 HOUSE SPECIALTIES Served with steamed rice. Additional rice for $1.50 extra. H 1. HOUSE SHRIMP MUSHROOM Shrimp stir-fried with 3 kinds of mushroom and green onion in oyster sauce. H2. DOUBLE DELIGHT Shrimp and chicken stir fried with baby corn, carrots, onion, mushroom and green onion. H3. PAD POY SIEN Shrimp, scallops and calamari stir-fried with mung bean noodles, baby corn, pea pods, corn, napa cabbage, mushroom and onion. H4. THAI VOLCANO Golden brown shrimp or salmon on a bed of steamed broccoli, cabbage, and carrots. topped with special crushed peanut sauce. H5. HOUSE DUCK Boneless duck stir with mixed vegetables in special house sauce. H6. SIAM SHRIMP Potato wrapped shrimp deep fried in sweet ginger sauce H7. SWEET & SOUR CATFISH, SALMON OR RED SNAPPER Stir-fried choice of fish with pepper, cucumber, onion, pineapple and tomato in Thai sweet & sour sauce. H9. SIZZLING BEEF Sizzling beef marinated in special sauce, served on hot plate. H10. HONEY ROAST DUCK Boneless honey roast duck with special sauce served on a bed of fresh lettuce and carrots. H11. SPICY MUSSELS Stir fried mussels with bell peppers and basil leaves in chili garlic sauce. H12. HALF ROAST DUCK Thai Roast Duck marinated with five spice. Served with Special Soy Sauce. H13. SALT & PEPPER CALAMARI Deep fried squid coat the wok oil and sauté. The scallions, garlic, red peppers, green peppers seasoning with salt and pepper. H14. CRISPY ROAST PORK Crispy roast pork stir fried with red pepper, green pepper, holy basil leaves and garlic chili sauce. H15. CHINESE BROCCOLI WITH CRISPY ROAST PORK Stir fried Chinese broccoli with oyster sauce, topped with crispy roast pork.

9 H16. PAD PONG KA-REE CRAB Soft shell crab stir-fried with celery, green onion, red and green pepper in curry gravy. H17. SIAM SQUARE FISH Catfish, Salmon, or Red Snapper (Fillet) Tilapia, Pomfret (Whole fish) Deep-fried fish and topped with chili sauce and three flavor spices. H18. CRISPY WHOLE FISH TILAPIA, POMFRET, PLA NUAY ONN Crispy fish with fried garlic and fresh cilantro on top. Come with spicy sauce on the side. H19. KAFFIR LIME LEAVES RED SNAPPER Sautéed fillet red snapper with red and green peppers, lime leaves and thick red curry sauce H20. CHILI CRAB Crispy soft shell crab stir fried with ginger, cashew nut, dry chili in chili sauce. H21. BASIL CRAB Soft shell crab stir fried with red and green pepper, baby corn, zucchini in Thai special chili paste and crispy basil leaves H22. RED SNAPPER CELERY Red snapper stir fried with Chinese celery, green and red peppers and green onion.

Shrimp.. $ 10. Shrimp $ 10. Stir- fried with your choice of meat with Thai special chili paste, served with steamed broccoli.

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