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1 STARTERS PRAWN CRACKERS A POHPIA TORD 4.75 Spring rolls stuffed with a mixture of vermicelli and vegetables 2A KHA NOM PANG NAH GAI 4.75 Deep fried minced chicken and prawns on toast 3A TOONG NGERN YUONG 4.75 Deep fried minced chicken and prawns wrapped in moneybag shaped pastry 4A KIO KROB (can be adapted to suit vegetarian) 4.75 Crispy fried wonton with minced chicken and prawns 5A ALBERT CHICKEN WINGS 4.75 Deep fried chicken wings 6A SATEH 4.75 Strips of chicken marinated in spices, put on sticks and grilled over charcoal 7A GAI HOR BAI TEAY 4.95 Deep fried chicken wrapped in Pandan leaf 8A TORD MUN PLA 4.95 Thai-style fish cake 9A PRAWNS TEMPURA (can be adapted to suit vegetarian) 4.95 Deep fried prawns and vegetables in batter 10A PINKY IN BLANKET 4.95 Spring rolls stuffed with whole prawns 10B TAO-HU TORD 4.75 Deep fried Tofu HOI MA LANG POO SAMOON PRAI 5.50 Steamed mussels with chilli and Thai herbs SALT AND CHILLI SOFT SHELL CRAB 5.95 Deep fried soft-shell crab or squid in light batter with salt and chilli KHANOM JEEB 4.95 Minced prawns and pork dim sum with soya dipping sauce GARLIC SOFT SHELL CRAB 5.95 Deep fried soft-shell crab in garlic sauce, chopped chilli and spring onion GOONG NUENG 5.95 Steamed king prawns with ginger and Thai herbs served with Thai dressing THE ALBERT PLATTER (mixed starters for two) Combination of starters served with various dippings (1A spring roll, 2A toast, 3A moneybag, 4A Wonton, 6A-Sateh, 10A- Pinky)

2 SOUP 11A TOM YAM Chicken or mushrooms 4.75 Prawns 4.95 A tasty hot and sour broth spiced with chilli, lemongrass, kaffir lime leaves, mushrooms and lemon juice 12A TOM KHA (Mild or Spicy ) Chicken or mushrooms 4.75 Prawns 4.95 A traditional spicy and sour coconut soup flavoured with galangal and lemon juice 14A KIEW NAM 4.95 Wonton soup with minced prawns and chicken SPECIALITY You are recommended to try our speciality that make us truly outstanding and unique WEEPING TIGER Sizzling sirloin steak in Thai style served with aromatic homemade sauce GAI PRIK TAI DUM Fillet of chicken stir-fried with black pepper, onion red & green pepper served on a sizzling iron hot plate PED MAKHAM Roast Duck in appetizing tamarind sauce topped with fried onions and sweet basil leaves GOONG PAO Charcoal grilled king prawns marinated in Albert speciality sauce PANANG GOONG YAI King prawns in Panang sauce served on a sizzling iron hot plate GOONG NUM PLA WARN King prawns in aromatic tamarind sauce PAD REAU POH Stir-fried seafood (Prawns, Squid, Mussels and Fish) with hot chilli, galangal, kaffir lime leaves, lemongrass and French brandy GOOND OPP WOONSEN Baked King prawns with glass noodles, soya sauce, ginger and spring onions GOONG PAD PONG KARI King prawns baked stir-fried with a yellow curry base GOONG GRA TIEM Deep fried King prawns in light batter topped with Thai style garlic sauce GOONG PRIK TAI DUM King prawns stir-fried with black pepper, onion, red & green pepper served on a sizzling iron hot plave POO PAD PONG KARI Stir-fried soft shell crab in a yellow curry powder, pepper, egg, onion and spring onion

3 HOR MOK TALAY Mixed seafood with red curry paste, egg, coconut milk, cabbage and lime leaves KIEW WAAN PLA KA PONG Sea bass fillet topped with green curry sauce and vegetables PLA RAD PRIK Crispy fried cod fillet topped with a stir-fried sweet and sour sauce, cucumber, onions, tomato and pineapple PLA PRIEW WAN Deep fried cod fillet topped with sweet chilli sauce PLA CHU CHEE Rainbow trout in red curry paste coconut milk and lime leaves PLA NUENG MA NOW Steamed whole sea bass with spring onion and ginger in soya sauce PLA SAMOON PRAI Deep fried sea bass topped with Thai herbs and cashew nuts PLA KAPONG PAD CHA Sea bass fillet stir fried with Thai herbs, fresh chilli, long beans and red & green pepper PLA KAPONG TOD GRA TIEM Deep fried sea bass fillet in light batter topped with Thai style garlic sauce STIR FRIED 9 PAD GRA PRAO Spicy or Hot Stir-fried with chopped chilli, garlic, onions and fresh Thai basil leaves 10 PAD NAM MAN HOI Beef/Chicken or Veg 6.95 Prawns 7.45 Stir-fried with oyster sauce, onions, carrots, pepper, spring onions, red & green peppers and mushrooms 11 PAD NAM PRIK PAO Stir fried with sweet chilli paste and Thai long beans, red & green peppers and onions 12 PAD PED Stir fried with red curry paste, long beans, red & green peppers and bamboo shoots 13 TORD KRA TIEM PRIKTAI Stir fried with garlic, peppers, carrot, red & green peppers and coriander 14 PAD KHING Beef/Pork/Chicken or Veg 6.95 Prawns 7.45 Stir fried with ginger, mushrooms, onions, spring onions, black fungus and pineapple 15 PAD PRIK KHING Stir fried with ginger chilli paste and Thai long beans 16 PAD HIMMAPARN Mild or Spicy Chicken 6.95 Prawns 7.45 Stir fried with cashew nuts, red chilli, red & green pepper, spring onions in soya sauce

4 17 PAD PRIEW WAN Pork/Chicken or Veg 6.95 Prawns 7.45 Stir fried with home made sweet & sour sauce, cucumber, onions, tomato and pineapple 18 PAD KHAO PORD ORN Chicken 6.95 Prawns 7.45 Stir-fried with chopped chilli, garlic, onions and fresh Thai basil leaves 19C PAD KEE MAO PED 7.45 Stir fried roast duck with fresh chilli, Thai herbs and vegetables 19 PAD PAK RUEM 5.95 Stir fried with mixed vegetables and tofu in oyster sauce PAD BROCCOLI 5.95 Stir fried broccoli in oyster sauce PAD TAO HOO Bean curd stir fried with ginger and vegetables in Thai style sauce Curry 20 KAENG KIEW WAN Beef/Pork/Chicken or Veg 6.95 Prawns 7.45 A traditional Thai green curry made from fresh green chilli cooked in coconut milk with bamboo shoots and Thai herbs 21 KAENG PED PHED YANG 7.45 Special Thai roasted duck curry with red paste and coconut milk, pineapple and sweet basil leaves 22 KAENG KAREE 6.95 Special Thai chicken curry with yellow curry paste 23 KAENG PANANG Beef/Pork/Chicken or Veg 6.95 Prawns 7.45 A spicy dried red curry paste with coconut milk and lime leaves 24 KAENG PAR Beef/Chicken or Veg 6.95 A tasty hot curry made from jungle curry paste with vegetables and Thai herbs 25 KAENG SUBPAROD Prawns 7.45 A traditional red curry with coconut milk, prawns and pineapple 26 KAENG PED Beef/Pork/Chicken or Veg 6.95 Prawns 7.45 Thai style curry made from dried red chilli, coconut milk, Thai herbs and sweet basil leaves 26B MASAMAN CURRY Stewed beef or chicken with peanuts and potatoes slowly cooked in Massaman curry made from Thai spices, turmeric, cinnamon and cumin

5 Noodles 1 PAD THAI Mild or Spicy Special Thai style noodles stir fried with chilli sauce, ground peanuts, bean sprouts, spring onions and egg 2 PAD SIEW Noodles stir fried with soya sauce, egg, cabbage, carrot and spring onions 3 PAD KEE MAO Fried noodles with fresh chopped chilli, Thai long beans, cabbage, onions and Holy basil 4 YELLOW NOODLES 4B Egg noodles stir fried with vegetables and soya sauce PAD WOONSEN Glass noodles stir fried with egg, onions, spring onions and tomatoes RICE DISHES 5 KHAO PAD Steamed rice stir fried with egg, soya sauce, sprinkled with spring onions and vegetables 6 KHAO PAD ALBERT STYLE Chicken or Veg 6.95 Prawns 7.45 Albert special fried rice with chilli sauce, egg, red and green pepper, onion and spring onions 7 KHAO PAD PRIK Stir fried with red curry paste and sweet basil leaves 8 KHAO PAD SUBPAROD Chicken or Veg 6.95 Prawns 7.45 Steamed rice stir fried with a dash of red curry paste and lime leaves

6 SPICY SALAD LARB GAI 9.95 Minced chicken spicy salad seasoned with chilli powder, lemon juice, fish sauce and rice powder YUM NEAU Sliced grilled tender beef mixed with cucumber, tomatoes, spring onions, fresh chopped chilli and lemon dressing YUM PED Sliced roast duck salad mixed with cucumber, tomatoes, spring onions, fresh chopped chilli and lemon dressing PLA GOONG Prawn salad with chilli, lemongrass and lemon juice flavouring PLA GAI 9.95 Chicken salad with sweet chilli paste lemongrass and lemon juice flavouring SIDE DISHES STEAMED RICE 2.00 STICKY RICE 2.50 EGG FRIED RICE 2.50 COCONUT RICE 2.50 YELLOW NOODLE 3.95 All prices are inclusive of 20% VAT Recommended 10% gratuity will be added to the bill All food is cooked to order to enure the freshness of flavour. If you are allergic to something please let us know before placing an order All major debit/credit cards accepted for 10 purchase or more Some of our products may contain nut traces and some of our dishes are cooked with vegetable oil All our chicken ir Red Tractor Farm assured which has high standards of food safety and hygiene, animal welfare and environmental protection We use limited amounts of sale in cooking and our dishes are all made within government regulations We have worked closely with our suppliers and to the best of our knowledge all our meals are made from GM free ingredients

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