Soup Appetizers 213 Baked Wan Tan 4,00
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- Augusta Baker
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1 Soup 201 Vegetable Soup 2 2, Hot and Sour Soup 2 2, Wan Tan Soup 2 3, Bamboo Shoot Soup with Chicken 2 2, Shrimps in a Glas Noodle Soup 2 3, Mushroom Soup 2 with Chicken 3, Chinese Fish Soup 2 with Mushrooms 3, Tomato Soup 2 with Beef 3, Meat Ball Soup 2 with Noodles 2, Sam Sin Suppe 2 with Mushrooms, 2,80 Asparagus and Chicken Appetizers 211 Spring Roll 2 2, Shrimps Chips 2 3 2, Baked Wan Tan 4, Mini Spring Roll 3.00 filled with Vegetables Cantonese Style and Sweet and Sour Sauce
2 215 Curry Ravioli filled with Meat 2 3, Baked Platter 5,30 Mini Spring Roll filled with Vegetables, Curry Ravioli filled with Meat, Shrimp Chips, Wan Tan with Sweat and Sour Sauce Salad 220 Chicken Salad 3, Mixed Vegetable Salad 3, Soy Bean Salad 2, Shrimps with Chicken Salad 4, Pan Pan Chicken 4,50 Chicken Salad with Sesame Sauce 225 Shrimpssalad 5,00 Crispy Baked Chicken with Vegetables in Mandarin Sauce Salad Szechuan Style 4, 60 Beef with Cucumber Salad and Special Sauce (Spicy)
3 Specialities 301 Dschinghis Khan Plate 2 11,00 Assorted Meat (Pork, Beef, Chicken, Duck, Prawns) with Vegatables, Mongolian Style (spicy) 302 Duck 1 Mandarin Style 12,80 Crispy Spiced Roast Duck with Fried Vegatables 303 Lung Fung Ching Tschoe 12,30 Baked Chicken and Duck 1 in a Sweat and Sour Sauce 304 Duck 1 and Chicken Mandarin Style 12,30 Crispy Spiced Roast Duck and Chicken with Fried Vegetables Lemon Duck 13,30 Baked Duck 1 with Lemon Sauce Lemon Chicken 9,30 Baked Chicken with Lemon Sauce Chicken, Mandarin Style 9,80 Crispy Baked Chicken with Vegetables in Mandarin Sauce Jien Jon with Prawns 12,80 Baked King Prawns Wrapped in Pastry with Shrimps Sauce Sizzling Platter with Sam Sin 2 (spicy) 11,80 Assorted Meat (Chicken, Pork, Prawns) with Vegetables and Garlic on a Sizzling Platter 311 Fried Beef with Glasnoodles 2 9,80
4 Our Dishes (throughout the day) You will be served a Hot and Sour Soup with all our Disches Fried Chicken with Eggplant (Aubergine) 122 Tschu-Ku-Ja Fried Braised Duck with Mushrooms, Ginger and Leek in Soya Sauce Suet Choy with Chicken Fried Chicken with Bamboo Shoots Suet Choy in Soya Sauce Duck, Singapore Style 1 Fried Braised Duck with Asparagus, Baby Corns, Ginger and Leek in Black Curry Sauce Broccoli with Chicken Fried Chicken with Broccoli, Bamboo Shoots and Carrots in Soya Sauce Lohan Chai Fried Vegetables (Chinese Cabbage, Bamboo Shoots, Soy Beans, Carrots, Mushrooms, Baby Corn, Broccoli and Cauliflower) with Noodles 2 Each Dish: 10,50 Euro
5 Chop Suey 2 This way of preparing meals was created by the civil servant Ly Hong Tiang during the Chin Dynasty. Pecularityt:Assorted vegetables 1.1 Pork with Chop Suey 2 8, Beef with Chop Suey 2 9, Chicken with Chop Suey 2 8, Duck 1 with Chop Suey 2 10, Prawns with Chop Suey 2 14, Fillet of Fish with Chop Suey 2 9, Squid with Chop Suey 2 9,20
6 Hot Cooked Dishes Szechuan Style Do you know Hot Cooked? This Chinese Specialty will enchant every gourmet. This old Chinese way of preparing a dish is relatively unknown in Europe. Assorted meat and vegetables are served hot right out of the oven on a cast-iron platter.a completely new way of delighting you as a gourment. 2.1 Pork with Vegetables in a Szechuan Pepper Sauce 2 10, Beef with Vegetables in a Szechuan Pepper Sauce 2 10, Chicken with Vegetables in a Szechuan Pepper Sauce 2 10, Duck 1 with Vegetables in a Szechuan Pepper Sauce 2 13, King Prawns with Vegetables 14,90 in a Szechuan Pepper Sauce Fillet of Fish with Vegetables 10,30 in a Szechuan Pepper Sauce 2
7 Sweet and Sour Dishes Cantonese Style, prepered with pineapple, red and green peppers 3.1 Chunks of Crispy Baked Pork with Vegetables 8,80 in a Sweet and Sour Sauce 3.3 Crispy Baked Chicken with Vegetables 8,80 in a Sweet and Sour Sauce 3.4 Slices of Crispy Baked Duck 1 with Vegetables 12,30 in a Sweet and Sour Sauce 3.5 Crispy Baked King Prawns with Vegetables 14,30 in a Sweet and Sour Sauce 3.6 Crispy Baked Fillet of Fish with Vegetables 8,80 in a Sweet and Sour Sauce 3.7 Crispy Baked Squid with Vegetables 9,30 in a Sweet and Sour Sauce
8 Kung Bao 3 Dishes Kung Bao Style are spicy and mainly eaten in the North of China. They are prepared with green peppers, mushrooms, Chinese morels and bamboo shoots. 5.1 Fried Pork in a Paprika Soße 2 with Almonds 8, Fried Beef in a Paprika Soße 2 with Almonds 9, Fried Chicken in a Paprika Soße 2 with Almonds 8, Fried Slices of Duck 1 in a Paprika Soße 2 with Almonds 11, Fried King Prawns in a Paprika Soße 2 with Almonds 14, Fried Fillet of Fish in a Paprika Soße 2 with Almonds 8, Fried Squid in a Paprika Soße 2 with Almonds 9,80
9 Curry Dishes 2 (spicy) with mushrooms, bamboo shoots and carrots 6.1 Fried Pork in a Curry Sauce 2 8, Fried Beef in a Curry Sauce 2 9, Fried Chicken in a Curry Sauce 2 8, Fried Duck 1 in a Curry Sauce 2 11, Fried King Prawns in a Curry Sauce 2 14, Fried Fillet of Fish in a Curry Sauce 2 8, Fried S quid i n a Curry Sauce 2 9,80
10 Dishes with bamboo shoots and Chinese mushrooms 2 The favorite dish of the inhabitants of Shanghai, prepared with tender bamboo shoots and Chinese mushrooms 7.1 Fried Pork with Bamboo Shoots and Mushrooms 2 9, Fried Beef with Bamboo Shoots and Mushrooms 2 10, Fried Chicken Breast with Bamboo Shoots and Mushrooms 2 9, Fried Duck 1 with Bamboo Shoots and Mushrooms 2 11, Fried King Prawns with Bamboo Shoots and Mushrooms 2 14, Fried Fillet of Fish with Bamboo Shoots and Mushrooms 2 9, Fried Squid with Bamboo Shoots and Mushrooms 2 9,80
11 Satay 2 Dishes (spicy) with bamboo shoots, broccoli and carrots 8.1 Fried Pork with Satay Sauce 2 8, Fried Beef with Satay Sauce 2 9, Fried Chicken Breast with Satay Sauce 2 8, Fried Duck 1 with Satay Sauce 2 11, Fried King Prawns with Satay Sauce 2 14, Fried Fillet of Fish with Satay Sauce 2 8, Fried Squid with Satay Sauce 2 10,30
12 Dishes with Fresh Mushrooms 9.1 Fried Pork with Mushrooms in Soya Sauce 2 8, Fried Beef with Mushrooms in Soya Sauce 2 9, Fried Chicken with Mushrooms in Soya Sauce 2 8, Fried Duck 1 with Mushrooms in Soya Sauce 2 10, Fried King Prawns with Mushrooms in Soya Sauce 2 14, Fried Squid with Mushrooms in Soya Sauce 2 9,80
13 Chinese Black Beans (spicy) with black beans, red and green peppers, bamboo shoots and morels 10.1 Fried Pork in a Black Bean Sauce 2 8, Fried Beef in a Black Bean Sauce 2 9, Fried Chicken in a Black Bean Sauce 2 8, Fried Duck 1 in a Black Bean Sauce 2 10, Fried King Prawns in a Black Bean Sauce 2 14, Fried Fillet of Fish in a Black Bean Sauce 2 8, Fried Squid in a Black Bean Sauce 2 9,80
14 Vegetables 11.1 Assorted Fried Vegetables 2 7, Fried Soy Beans with Leek 2 5, Fried Bamboo Shoots and Mushrooms 2 7, Fried Cauliflower and Broccoli with Oyster Sauce 1 2 6, Fried Chinese Cabbage with Mushrooms 2 7, Fried fresh Mushrooms 6,00 with Chinese Black Pepper Sauce Fried Tofu and Mushrooms with Soya Sauce 2 7, Tofu with Kung Po Sauce 2 3 7,80
15 Yu-Shang with Soya, Bamboo Shoots, Peppers, Mushrooms, Ginger, Leek, Garlic in a Hot Sweet and Sour Sauce 13.1 Fried Pork with Yu -Shang Sauce 2 9, Fried Beef with Yu-Shang Sauce 2 10, Fried Chicken with Yu -Shang Sauce 2 9, Fr ied Du ck 1 w ith Yu -Shang Sauce 2 11, Fried Shrimps with Yu -Shang Sauce 2 14, Fried Squid w i t h Yu - S hang S a u c e 2 10,30
16 Lamb 14.1 Kung Po with Lamb 9,80 with Spring Onions, Morels, Ginger, Bamboo Shoots in Soya Sauce 14.2 Lamb Szechuan Style 2 (extra spicy) 9,80 with Szechuan Pepper, Bamboo Shoots, red and green Peppers 14.3 Lamb with Ton-Ku Mushrooms and Bamboo Shoots 9,80 in a Ginger Garlic and Soya Sauce Lamb on a Sizzling Platter 10,50 with Onions in a Black Pepper Sauce 2
17 Rice and Noodles 18.1 Fried Rice with Pork 7, Fried Rice with Beef 18.3 Fried Rice with Chicken 7,80 7, Fried Rice with Duck 1 9, Fried Rice with Shrimps 18.8 Nasi Goreng 9,50 8,80 Fried Rice with Curry, Chicken and Shrimps (spicy) 18.9 Fried Rice with Egg 2, F r i e d N o o d l e s w i t h P o r k F r i e d N o o d l e s w i t h B e e f 7,50 7, F r i e d N o o d l e s w i t h C h i c k e n 7, F r i e d N o o d l e s w i t h D u c k F r i e d N o o d l e s w i t h S h r i m p s 9,50 9, B a m i G o re n g 8,80 Fried Noodles with Curry, Chicken and Shrimps (spicy) Fr i e d N o o d l e s w i t h Ve g e t a b l e s 2, A Fried Glasnoodles 3,50
18 Dishes served from a. m. to p.m. from Monday to Sunday All dishes include a soup of the day 901 Assorted Fried Vegetables 2 5, Fried Chicken Breast with Curry Sauce 2 6, Fried Pork in a Paprika Sauce 2 with Almonds 6, Crispy Baked Duck 1 with Vegetables 8,30 in a sweet and Sour Sauce 905 Crispy Baked Chicken with Vegetables 6,80 in a sweet and Sour Sauce 906 Crispy Baked Fillet of Fish with Vegetables 6,80 in a sweet and Sour Sauce 907 Duck 1 Mandarin Style 8, Fried Chicken with Almonds in a Paprika Sauce 2 6, Fried Pork with Bamboo Shoots and Mushrooms 2 6, Fried Pork in a Sate Sauce 2 3 6, Chicken Chop Suey 2 5, Fried Noodles with Chicken 5, Crispy Baked Pork with Vegetables 6,80 in a sweet and Sour Sauce 914 Crispy Baked Chicken with Vegetables and Mandarin Sauce 2 6, Fried Pork with fresh Mushrooms and Soyasauce 2 6, Fried Chicken with fresh Mushrooms 2 6, Fried Duck 1 with Vegetables 2 7, Beef with Broccoli 2 7, Fried Beef with Kung-Po Sauce 2 7, Beef with Onions 2 7, Crispy baked Fillet of Fish with Mushrooms 6,80 in a Asparagus Sauce Fried Chicken with Morels 2 6,80
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E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
More information大上海 Shang Hai Al la Carte Menu High Street. Service charge of 10% will be added to your bill
大上海 Shang Hai 1814 165-168 High Street Southampton SO14 2NZ Tel : 02380 330888 www.shanghai1814.co.uk Al la Carte Menu Shanghai Banquet A Shanghai Banquet B Seafood Banquet Vegetarian Banquet V 20.80 Per
More informationFor. Artwork. Proofread. Only. All images are for references only and do not necessarily reflect the actural dish or even sold.
China Inn presents Special Drinks for your Dining Pleasure Woo Woo The newest popular drink peach schnapps, vodka mix with cranberry juice. Singapore Sling Select of gin and mixture of fruit juice for
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WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U Special Dishes Sang Choy Bow (Pork/Chicken)(4 Pcs) 11.00 Pork or Chicken minced with vegetables and bamboo shoots, cooked in garlic and oyster sauce,
More informationAppetizers. Soups. Yak & Lo Mein (Noodles)
Appetizers 1. Egg Roll $1.30 2. Fried Wonton w/sweet & Sour Sauce (10) $4.25 3. Shrimp Toast (4) $4.50 4. Barbecued Spare Ribs (4) $6.50 5. Fantail Shrimp (5) $5.75 6. Barbecued Roast Pork $5.25 7. Po
More informationS H G H GARDEN PEKING & CANTONESE CUISINE.
S H AN G H AI GARDEN PEKING & CANTONESE CUISINE www.shanghaigarden.co.uk Á LA CARTE BUFFET MENU (Order as much as you like served to your table) WEEKDAYS SUNDAY TO THURSDAY 3 Course available 15.50 per
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Appetizer Shanghai Spring Roll (2)Crispy spring rolls with chicken, shrimp & vegetables 4.50 Vegetable Spring Roll (2)Crispy spring rolls with fresh mixed vegetables 4.50 EdamameSalted & boiled soybean
More informationB a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
More informationMenu Menu Fuchi.indd 1 30/10/ :37 Fuchi.indd 1 30/10/ :37
Menu Can t Decide? For parties of 6 or more from 24 per person we can prepare a feast tailor-made for you. We would like to advise you that our dishes may contain traces of nuts and that we do not knowingly
More informationENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
More informationTHE NAGS HEAD cantonese restaurant & public house
BANQUET MENUS FOR TWO, FOUR OR SIX PEOPLE Our Banquet Menus are a great way for you and your friends or family to enjoy a range of our popular dishes and lets everyone dip in for a little bit of everything!
More informationCrystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling. Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom
Dim Sum Bar Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom Emperor s Chicken Dumpling INR 500 Pan fried
More informationVIETNAM VILLAGE VIETNAM VILLAGE RESTAURANT WELCOME TO NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE
WELCOME TO VIETNAM VILLAGE RESTAURANT NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE BY REQUESTING FOR TAKE AWAY CONTAINERS ($0.50 EACH), YOU AGREE NOT TO HOLD VIETNAM
More informationA Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person
Special Set Dinners A Two Or More Persons 1 Mixed Hors D oeuvres 2 Crispy Chilli beef Chicken and peppers in a Black Bean sauce Pork with ginger and spring onions Egg Fried rice 16.95 per person B Two
More informationSoup. Appetizers. Salad
Appetizers Vegetable Egg Rolls (4) Fried Cream Cheese Wanton (8) Scallion Pan Cake 'J!WAI- Fried Chicken Wanton (10) Paper Wrapped Chicken (4) Peking Wanton Bombs, Chicken wantons simmered in a brown spicy
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Pt. Qt. Egg Drop... 2.00 3.50 Wonton... 2.00 3.50 Wonton & Egg Drop Mixed... 2.00 3.50 *Hot & Sour... 2.50 4.50 Chicken or Roast Pork Noodle... 4.50 Vegetable... 4.50 Chicken & Sweet Corn... 6.95 2 Subgum
More informationFOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
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CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
More informationCHINESE RESTAURANT & LOUNGE
TASTY GARDEN CHINESE RESTAURANT & LOUNGE 444 448 Broadway (Rte. 99), Everett, MA 02149 www.tastygardenrestaurant.com Tel.: (617) 381-1988 Fax: (617) 381-0070 Gourmet Cantonese Polynesian Szechuan Mandarin
More informationOffers at Swindon Rendezvous Early Bird All You Can Eat
SWINDON Offers at Swindon Rendezvous Early Bird All You Can Eat 16.99 per person Sunday to Thursday* 18.50 per person Friday & Saturday* *All guests must be sat at the table and ordered by 7pm to qualify
More information(Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00
APPETISER Combination Platter (Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00 Barbecued Ribs (Choice of barbecue sauce, Peking sauce, gravy, Thai sweet chilli sauce)
More informationCamdi Restaurant - Main Menu Chinese, Vietnamese
Starters Fried Wontons (10) $5.69 Fried wontons (10 Pcs). Hot & Chicken Wings (8) $7.25 Hot and spicy chicken wings (8 Pcs). Fried Dumplings (6) $7.25 Fried dumplings (6 Pcs). Grilled Beef $7.25 Grilled
More information= Vegetarian Dish. = Spicy Dish = Recommended Please inform your server if you have any food allergies
BEVERAGES Coffee or Tea (Free Refills)... 1.75 Ice Tea...2.00 Fruit Juices... 2.50 (Apple, Orange, Pineapple) East Place Kiddie Cocktail... 2.95 Chocolate Milk... 2.50 Milk... 2.25 Soft Drink... 1.75 (Alcoholic
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! Welcome to the Lotus Garden, the oldest family-owned and operated Chinese restaurant in Tucson (since 1968). The Wong Family is pleased to serve the finest in Chinese cuisine. Our menu focuses on southern
More informationideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50
menu Soups Chef s Special Soup 4.50 Won Ton Soup with prawn. 4.50 Scallop & Sweetcorn Soup G 5.20 King Prawn & Tofu Soup 4.50 Hot & Sour Soup with prawn. 4.50 Chicken & Sweetcorn Soup G 3.80 Chicken &
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SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
More informationBaby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)
Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special
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SINGAPOREAN RICE NOODLES ROAST DUCK SOUP EGG DROP SOUP Egg Drop Soup $5.50 Hot and Sour Soup 火 $5.95 Shrimp, pork, tofu, lily flower, mushroom & green onion with a touch of hot pepper & vinegar WOR Wonton
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The Cove Restaurant Bowen Menu A little about us... Driven by the urge to create and share authentic Asian food, The Cove Restaurant was created in 2008. At the beginning many people had not experienced
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Appetizer Garlic Dried Spareribs... 14.25 Garlic Spareribs with Honey... 14.25 Braised Spareribs with Spicy Salt... 14.25 Fried Garlic Prawns with Spicy Salt (Without shell)... 21.95 Fried Garlic Squid
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since our establishment in 1975, peacock gardens still stand to serve customers who enjoy innovative modern chinese cuisine. chinese cooking is among the most sophisticated on earth. the chinese regard
More informationAPPETIZER. Salt and Pepper Calamari Tossed with Jalapeno, Garlic and Green Onion
CRAWFISH ASIAN CUISINE 1296 E Plumb Ln, Unit #H Reno, NV 89502 ( At Reno Costco Shopping Center) Phone: (775) 622 6802 Business Hours: Monday Thursday : 11am 9pm Friday Sunday : 11am 9:30pm APPETIZER Peking
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The menu is free of artificial flavours, colours and MSG. Menu Entrée Thai Style King Prawn (6) 15.8 Plum Flavoured Cherry Tomatoes (6) 7.8 Homemade Spring Rolls/ Vegetarian Spring Rolls (3) 7.8 Traditional
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
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Appetizers _EGG ROLLS (2) 3.75 VEGETABLE EGG ROLLS (2) 3.55 FRIED DUMPLINGS (6) 5.15 CHICKEN WINGS (8) 4.35 SZECHUAN CHICKEN WINGS (8) 5.15 CURRY CHICKEN WINGS (8) 5.15 OYSTER WINGS (8) 5.15 Soup WONTON
More informationTELEPHONE: Telephone orders welcome
T A K E A W A Y M E N U TELEPHONE: 01254 231 459 Telephone orders welcome HOME DELIVERY 1.20 delivery charge within 2 miles radius 80p extra for additional miles We only accept cash on delivery Free Prawn
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CHINA TOWN Code Description Price(Incl.VAT) Κωδικός Περιγραφή Φαγητού Τιμή (Με ΦΠΑ) SOUPS CHT001 sweet corn chicken soup 2.95 CHT002 sweet corn crab soup 2.95 CHT003 chicken noodle soup 2.95 CHT004 hot
More informationAppetizers. Soups. Wonton Soup War Wonton Soup Hot and Sour Chicken Corn Mushroom & Egg Swirl Soup B.B.Q. Pork or Chicken Noodle.
Appetizers Lettuce Wrap (Chinese mushrooms, pork, shrimp, jicama ) Pork Potstickers Deep Fried Appetizer Platter ( prawns, mini spring roll, wontons, dry pork ) Spicy Salt Ribs ( Bone-in ) Spicy Salt Tofu
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