Soup Appetizers 213 Baked Wan Tan 4,00

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1 Soup 201 Vegetable Soup 2 2, Hot and Sour Soup 2 2, Wan Tan Soup 2 3, Bamboo Shoot Soup with Chicken 2 2, Shrimps in a Glas Noodle Soup 2 3, Mushroom Soup 2 with Chicken 3, Chinese Fish Soup 2 with Mushrooms 3, Tomato Soup 2 with Beef 3, Meat Ball Soup 2 with Noodles 2, Sam Sin Suppe 2 with Mushrooms, 2,80 Asparagus and Chicken Appetizers 211 Spring Roll 2 2, Shrimps Chips 2 3 2, Baked Wan Tan 4, Mini Spring Roll 3.00 filled with Vegetables Cantonese Style and Sweet and Sour Sauce

2 215 Curry Ravioli filled with Meat 2 3, Baked Platter 5,30 Mini Spring Roll filled with Vegetables, Curry Ravioli filled with Meat, Shrimp Chips, Wan Tan with Sweat and Sour Sauce Salad 220 Chicken Salad 3, Mixed Vegetable Salad 3, Soy Bean Salad 2, Shrimps with Chicken Salad 4, Pan Pan Chicken 4,50 Chicken Salad with Sesame Sauce 225 Shrimpssalad 5,00 Crispy Baked Chicken with Vegetables in Mandarin Sauce Salad Szechuan Style 4, 60 Beef with Cucumber Salad and Special Sauce (Spicy)

3 Specialities 301 Dschinghis Khan Plate 2 11,00 Assorted Meat (Pork, Beef, Chicken, Duck, Prawns) with Vegatables, Mongolian Style (spicy) 302 Duck 1 Mandarin Style 12,80 Crispy Spiced Roast Duck with Fried Vegatables 303 Lung Fung Ching Tschoe 12,30 Baked Chicken and Duck 1 in a Sweat and Sour Sauce 304 Duck 1 and Chicken Mandarin Style 12,30 Crispy Spiced Roast Duck and Chicken with Fried Vegetables Lemon Duck 13,30 Baked Duck 1 with Lemon Sauce Lemon Chicken 9,30 Baked Chicken with Lemon Sauce Chicken, Mandarin Style 9,80 Crispy Baked Chicken with Vegetables in Mandarin Sauce Jien Jon with Prawns 12,80 Baked King Prawns Wrapped in Pastry with Shrimps Sauce Sizzling Platter with Sam Sin 2 (spicy) 11,80 Assorted Meat (Chicken, Pork, Prawns) with Vegetables and Garlic on a Sizzling Platter 311 Fried Beef with Glasnoodles 2 9,80

4 Our Dishes (throughout the day) You will be served a Hot and Sour Soup with all our Disches Fried Chicken with Eggplant (Aubergine) 122 Tschu-Ku-Ja Fried Braised Duck with Mushrooms, Ginger and Leek in Soya Sauce Suet Choy with Chicken Fried Chicken with Bamboo Shoots Suet Choy in Soya Sauce Duck, Singapore Style 1 Fried Braised Duck with Asparagus, Baby Corns, Ginger and Leek in Black Curry Sauce Broccoli with Chicken Fried Chicken with Broccoli, Bamboo Shoots and Carrots in Soya Sauce Lohan Chai Fried Vegetables (Chinese Cabbage, Bamboo Shoots, Soy Beans, Carrots, Mushrooms, Baby Corn, Broccoli and Cauliflower) with Noodles 2 Each Dish: 10,50 Euro

5 Chop Suey 2 This way of preparing meals was created by the civil servant Ly Hong Tiang during the Chin Dynasty. Pecularityt:Assorted vegetables 1.1 Pork with Chop Suey 2 8, Beef with Chop Suey 2 9, Chicken with Chop Suey 2 8, Duck 1 with Chop Suey 2 10, Prawns with Chop Suey 2 14, Fillet of Fish with Chop Suey 2 9, Squid with Chop Suey 2 9,20

6 Hot Cooked Dishes Szechuan Style Do you know Hot Cooked? This Chinese Specialty will enchant every gourmet. This old Chinese way of preparing a dish is relatively unknown in Europe. Assorted meat and vegetables are served hot right out of the oven on a cast-iron platter.a completely new way of delighting you as a gourment. 2.1 Pork with Vegetables in a Szechuan Pepper Sauce 2 10, Beef with Vegetables in a Szechuan Pepper Sauce 2 10, Chicken with Vegetables in a Szechuan Pepper Sauce 2 10, Duck 1 with Vegetables in a Szechuan Pepper Sauce 2 13, King Prawns with Vegetables 14,90 in a Szechuan Pepper Sauce Fillet of Fish with Vegetables 10,30 in a Szechuan Pepper Sauce 2

7 Sweet and Sour Dishes Cantonese Style, prepered with pineapple, red and green peppers 3.1 Chunks of Crispy Baked Pork with Vegetables 8,80 in a Sweet and Sour Sauce 3.3 Crispy Baked Chicken with Vegetables 8,80 in a Sweet and Sour Sauce 3.4 Slices of Crispy Baked Duck 1 with Vegetables 12,30 in a Sweet and Sour Sauce 3.5 Crispy Baked King Prawns with Vegetables 14,30 in a Sweet and Sour Sauce 3.6 Crispy Baked Fillet of Fish with Vegetables 8,80 in a Sweet and Sour Sauce 3.7 Crispy Baked Squid with Vegetables 9,30 in a Sweet and Sour Sauce

8 Kung Bao 3 Dishes Kung Bao Style are spicy and mainly eaten in the North of China. They are prepared with green peppers, mushrooms, Chinese morels and bamboo shoots. 5.1 Fried Pork in a Paprika Soße 2 with Almonds 8, Fried Beef in a Paprika Soße 2 with Almonds 9, Fried Chicken in a Paprika Soße 2 with Almonds 8, Fried Slices of Duck 1 in a Paprika Soße 2 with Almonds 11, Fried King Prawns in a Paprika Soße 2 with Almonds 14, Fried Fillet of Fish in a Paprika Soße 2 with Almonds 8, Fried Squid in a Paprika Soße 2 with Almonds 9,80

9 Curry Dishes 2 (spicy) with mushrooms, bamboo shoots and carrots 6.1 Fried Pork in a Curry Sauce 2 8, Fried Beef in a Curry Sauce 2 9, Fried Chicken in a Curry Sauce 2 8, Fried Duck 1 in a Curry Sauce 2 11, Fried King Prawns in a Curry Sauce 2 14, Fried Fillet of Fish in a Curry Sauce 2 8, Fried S quid i n a Curry Sauce 2 9,80

10 Dishes with bamboo shoots and Chinese mushrooms 2 The favorite dish of the inhabitants of Shanghai, prepared with tender bamboo shoots and Chinese mushrooms 7.1 Fried Pork with Bamboo Shoots and Mushrooms 2 9, Fried Beef with Bamboo Shoots and Mushrooms 2 10, Fried Chicken Breast with Bamboo Shoots and Mushrooms 2 9, Fried Duck 1 with Bamboo Shoots and Mushrooms 2 11, Fried King Prawns with Bamboo Shoots and Mushrooms 2 14, Fried Fillet of Fish with Bamboo Shoots and Mushrooms 2 9, Fried Squid with Bamboo Shoots and Mushrooms 2 9,80

11 Satay 2 Dishes (spicy) with bamboo shoots, broccoli and carrots 8.1 Fried Pork with Satay Sauce 2 8, Fried Beef with Satay Sauce 2 9, Fried Chicken Breast with Satay Sauce 2 8, Fried Duck 1 with Satay Sauce 2 11, Fried King Prawns with Satay Sauce 2 14, Fried Fillet of Fish with Satay Sauce 2 8, Fried Squid with Satay Sauce 2 10,30

12 Dishes with Fresh Mushrooms 9.1 Fried Pork with Mushrooms in Soya Sauce 2 8, Fried Beef with Mushrooms in Soya Sauce 2 9, Fried Chicken with Mushrooms in Soya Sauce 2 8, Fried Duck 1 with Mushrooms in Soya Sauce 2 10, Fried King Prawns with Mushrooms in Soya Sauce 2 14, Fried Squid with Mushrooms in Soya Sauce 2 9,80

13 Chinese Black Beans (spicy) with black beans, red and green peppers, bamboo shoots and morels 10.1 Fried Pork in a Black Bean Sauce 2 8, Fried Beef in a Black Bean Sauce 2 9, Fried Chicken in a Black Bean Sauce 2 8, Fried Duck 1 in a Black Bean Sauce 2 10, Fried King Prawns in a Black Bean Sauce 2 14, Fried Fillet of Fish in a Black Bean Sauce 2 8, Fried Squid in a Black Bean Sauce 2 9,80

14 Vegetables 11.1 Assorted Fried Vegetables 2 7, Fried Soy Beans with Leek 2 5, Fried Bamboo Shoots and Mushrooms 2 7, Fried Cauliflower and Broccoli with Oyster Sauce 1 2 6, Fried Chinese Cabbage with Mushrooms 2 7, Fried fresh Mushrooms 6,00 with Chinese Black Pepper Sauce Fried Tofu and Mushrooms with Soya Sauce 2 7, Tofu with Kung Po Sauce 2 3 7,80

15 Yu-Shang with Soya, Bamboo Shoots, Peppers, Mushrooms, Ginger, Leek, Garlic in a Hot Sweet and Sour Sauce 13.1 Fried Pork with Yu -Shang Sauce 2 9, Fried Beef with Yu-Shang Sauce 2 10, Fried Chicken with Yu -Shang Sauce 2 9, Fr ied Du ck 1 w ith Yu -Shang Sauce 2 11, Fried Shrimps with Yu -Shang Sauce 2 14, Fried Squid w i t h Yu - S hang S a u c e 2 10,30

16 Lamb 14.1 Kung Po with Lamb 9,80 with Spring Onions, Morels, Ginger, Bamboo Shoots in Soya Sauce 14.2 Lamb Szechuan Style 2 (extra spicy) 9,80 with Szechuan Pepper, Bamboo Shoots, red and green Peppers 14.3 Lamb with Ton-Ku Mushrooms and Bamboo Shoots 9,80 in a Ginger Garlic and Soya Sauce Lamb on a Sizzling Platter 10,50 with Onions in a Black Pepper Sauce 2

17 Rice and Noodles 18.1 Fried Rice with Pork 7, Fried Rice with Beef 18.3 Fried Rice with Chicken 7,80 7, Fried Rice with Duck 1 9, Fried Rice with Shrimps 18.8 Nasi Goreng 9,50 8,80 Fried Rice with Curry, Chicken and Shrimps (spicy) 18.9 Fried Rice with Egg 2, F r i e d N o o d l e s w i t h P o r k F r i e d N o o d l e s w i t h B e e f 7,50 7, F r i e d N o o d l e s w i t h C h i c k e n 7, F r i e d N o o d l e s w i t h D u c k F r i e d N o o d l e s w i t h S h r i m p s 9,50 9, B a m i G o re n g 8,80 Fried Noodles with Curry, Chicken and Shrimps (spicy) Fr i e d N o o d l e s w i t h Ve g e t a b l e s 2, A Fried Glasnoodles 3,50

18 Dishes served from a. m. to p.m. from Monday to Sunday All dishes include a soup of the day 901 Assorted Fried Vegetables 2 5, Fried Chicken Breast with Curry Sauce 2 6, Fried Pork in a Paprika Sauce 2 with Almonds 6, Crispy Baked Duck 1 with Vegetables 8,30 in a sweet and Sour Sauce 905 Crispy Baked Chicken with Vegetables 6,80 in a sweet and Sour Sauce 906 Crispy Baked Fillet of Fish with Vegetables 6,80 in a sweet and Sour Sauce 907 Duck 1 Mandarin Style 8, Fried Chicken with Almonds in a Paprika Sauce 2 6, Fried Pork with Bamboo Shoots and Mushrooms 2 6, Fried Pork in a Sate Sauce 2 3 6, Chicken Chop Suey 2 5, Fried Noodles with Chicken 5, Crispy Baked Pork with Vegetables 6,80 in a sweet and Sour Sauce 914 Crispy Baked Chicken with Vegetables and Mandarin Sauce 2 6, Fried Pork with fresh Mushrooms and Soyasauce 2 6, Fried Chicken with fresh Mushrooms 2 6, Fried Duck 1 with Vegetables 2 7, Beef with Broccoli 2 7, Fried Beef with Kung-Po Sauce 2 7, Beef with Onions 2 7, Crispy baked Fillet of Fish with Mushrooms 6,80 in a Asparagus Sauce Fried Chicken with Morels 2 6,80

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