Ye Pun - Middle Course. Tong - Soup. Hoi Sin Seafood Dishes

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Pearl Wood
5 years ago
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1 Tow Pun - Starter Restaurant T-away 1 Kei s Mixed Seafood Hors D oeures (Min. of Two People) Per Head (Tempura King Prawns, Scallops in Batter, Mussels in Black Bean Sauce Five Spice Squids with Chilli and Crispy Prawn Pastry) 2 Kei s Mixed Hors D oeuvres (Min. of Two People) Per Head (Spare Ribs with Peking Sauce, Whole King Prawns on Toast with Sesame Seeds, Skewer Chicken Satay, Seaweed and Crispy Vietnamese Pancake Rolls) 3 Due Sam Sin - Crispy Salt & Pepper Five Spiced Mixed Seafood Due Yin Hi - Crispy Salt & Pepper Five Spiced Soft Shell Crab Gin Di Ha Grilled Whole Jumbo King Prawns Thai Style (4) Jing Di Gee - Steamed Fresh Scallops oriental Style (2) Due Yin Ha - Crispy Salt & Pepper Five Spiced King Prawns Satay Guy - Skewer of Chicken Served with a Spicy Peanut Sauce Satay Gnow - Skewer of Beef Served with a Spicy Peanut Sauce Gee Ma Ha - Whole King Prawns on Toast with Sesame Seeds Jar Gwat Marinated Dry Spare Ribs Ging Gwat - Spare Ribs in a Peking Sauce Due Yin Gwat - Salt & Pepper Spare Ribs oriental Style Balis Ribs - Indonesia Style Fun Guy See - Thai Style Smoked Chicken Chun Sil Ha - King Prawns in a Spring Onion Batter (Served with Chilli Dip) Crispy Prawn Pastry Jar Sin Yau - Crispy Deep Fried Squid Served with Thai Chilli Dip Due Yin Sin Yau - Salt & Pepper Five Spiced Squid Chicken Gyoza Wall Tip - Grilled Dumplings (4) Gin Gwen - Crispy Meat Spring Rolls (Served with Chilli Dip) Jai Gwen Crispy Vegetable Spring Rolls (Served with Chilli Dip) Thai Spicy Mussels (Spicy) Mussels in a Black Bean Sauce (Spicy) Hoi Cho - Crispy Fried Seaweed Hoi Sin San Choi Bawl - Sea Food Wrapped in Lettuce Guy & Ha Bawl - Chicken & King Prawn Wrapped in Lettuce Choi Bawl - Mixed Vegetable Wrap in Lettuce Japanese Tempera King Prawn (Served with our Chef s Special Dip) Japanese Tempera Fried Mixed Vegetables (Served with our Chef s Special Dip) Steamed Prawn Dumplings Steamed Pork Dumplings

2 Ye Pun - Middle Course Restaurant T-away 34 Heung So Ap - Crispy Aromatic Duck. Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes Whole Half Quarter Mongolian Crispy Aromatic Lamb - Served with Pancakes or Lettuce Wrap Jai Ap - Vegetarian Duck, Served with Cucumber, Spring Onions & Hoi Sin Sauce & Pancakes Tong - Soup 37 Won Tun Tong - Won Tun Soup Guy My Tong - Chicken & Sweet Corn Soup Hi My Tong - Crab Meat & Sweet Corn Soup Choi Tong - oriental Vegetable & Bean Curd Soup Shin Lat Tong - Hot & Sour Sezchuan Soup Tom Yum Tong - Thai Spicy Soup Hoi Sin Seafood Dishes 43 Lung Ha (Lobster) Served with a Ginger & Spring Onion Sauce Lung Ha (Lobster) Served in a Thai Style Lat Chi Lung Ha (Lobster) Served with a Garlic & Chilli Sauce Loo Yee (Sea Bass) Steamed Whole Fresh Sea Bass in oriental Style Gin Loo Yee (Sea Bass) Pan Fried Whole Fresh Sea Bass Thai Style Goo Low Yee - Sweet & Sour Monk Fish Fillet Dwee Yee The Famous Drunken Monk Fish Cooked with Wine Sauce Siam Sam Sin Thai Mixed Seafood (King Prawn, Scallop & Squid) Chun Yee Monk Fish with Ginger & Spring Onions Sezchuan Yee Sezchuan Monk Fish Se Due Yee Monk Fish with a Black Bean Sauce Di Gee Scallops with Ginger & Spring Onions Ye Heung Di Gee Sea Spicy Scallops Siam Di Gee Stir Fried Scallops with a Thai Spicy Sauce Chun s Di Gee Chef s Whole Scallops with asparagus Dressed with Fine Sauce Chow Sam Sin Quick Stir Fried Mixed Seafood Ka Li Sam Sin - Mixed Seafood Curry

3 Di Ha - King Prawn Dishes Restaurant T-away 60 Siam Ha Stir Fried King Prawns in a Thai Spicy Sauce Tsing Curry Ha Thai Green Curry King Prawns Heung Curry Ha Thai Red Curry King Prawns Chun Ha King Prawns with Ginger & Spring Onions with Wine Sauce Sezchuan Ha King Prawns in a Sezchuan Sauce Satay Ha King Prawns in a Satay Sauce Se Due Ha King Prawns in a Black Bean Sauce Ye Heung Ha Sea Spicy King Prawns Kung Po Ha Crispy King Prawns in a Sweet & Spicy Sauce Goo Low Ha Sweet & Sour King Prawns Song Dong Ha King Prawns with Chinese Mushrooms & Mange-Tout Guy Chicken Dishes 71 Tsing Curry Guy Thai Green Curry Chicken a Kar Li Guy - Chicken Curry Heung Curry Guy Thai Red Curry Chicken Sezchuan Guy Chicken in a Sezchuan Sauce Chun Guy Chicken with Ginger & Spring Onion in Wine Sauce Satay Guy Chicken in a Satay Sauce Se Due Guy Chicken with Black Beans with a Touch of Spicy Sauce Hac Due Guy Chicken in a Black Pepper Spicy Sauce Thai Guy Stir Fried Chicken Thai Style Ye Heung Guy Sea Spicy Chicken with Garlic & a Touch of Fresh Chilli Song Dong Guy Stir Fried Chicken with Chinese Mushrooms & Mange-Tout Lat Gee Guy Stir Fried Chicken with Garlic & Fresh Chilli in a Spicy Sauce Jung Bo Guy Chicken Cashew Nuts Yellow Bean Sauce Cooked with a Touch of Fresh Chilli Kung Bo Guy Chicken Cooked with a Sweet & Spicy Sauce Goo Low Guy - Sweet & Sour Chicken Thai Nim Guy Thai Lemon Chicken with a Touch of Fresh Chilli a Sam Pa Guy - Clay Pot Chicken with Shaoxing Wine, Sweet Basil & Spring Onion

4 Gnow - Beef Dishes Restaurant T-away 86 Chong Gnow Law Fillet Steak with a Peking Sauce Hac Due Gnow Law Fillet Steak with Black Pepper Sauce & Merlot a Moo Goo Gnow Law - Fillet Steak with Mongolian Sauce Sezchuan Gnow Beef in a Sezchuan Sauce Chun Gnow Beef with Ginger & Spring Onions with Wine Se Due Gnow Beef with Black Bean Sauce Satay Gnow Beef with Satay Sauce Gone Gnow Crispy Chilli Shredded Beef Song Dong Gnow Stir Fried Beef with Chinese Mushrooms & Mange-Tout Tsing Curry Gnow Thai Green Curry Beef Heung Curry Gnow Thai Red Curry Beef Yun, Gee & Ap Lamb, Pork & Duck Dishes 96 Sezchuan Yun Lamb in a Sezchuan Sauce Chun Yun Lamb with Ginger & Spring Onions Satay Yun Lamb with a Satay Sauce Mui Tze Yun Crispy Lamb with Plum Sauce Mongow Yun Lamb Cutlets with Mongolian Sauce Hac Due Yun - Lamb Cutlets with Black Pepper Sauce & Merlot Kar Li Yun Lamb Curry Chinese Style Siam Cha Sui Thai Roasted Pork Cha Sui ar Choi Roasted Pork with Mange-Tout & Bean Sprouts Goo Low Gee Sweet & Sour Pork Chung Ap Our Chef s Famous Roast Duck Yip Nam Ap Vietnamese Style Roasted Duck Jong Bo Ap Roasted Duck with Yellow Beans, Cashew Nuts & Cooked with a Touch of Fresh Chilli Song Dong Ap Roasted Duck with Chinese Mushrooms & Mange-Tout Jai Choi Vegetarian Dishes 110 Chap Choi Chef s Stir Fried Mixed Vegetables See Choi Four Kind of Chef s Selected Vegetables Pac Choi Pac Choi with Garlic Ar Choi Quick Stir Fried Bean Sprout with a Touch of Garlic Siam Kare Gee Stir Fried Aubergine Thai Style Dow Fu Ho Dow Stir Fried Bean Curds & Mange-Tout with Oyster Sauce Sezchuan Dow Fu Quick Fried Bean Curds Cooked with Sezchuan Sauce a Goo Law Jai Guy - Sweet & Sour Vegetarian Chicken b How Dow Jai Guy - Vegetarian Chicken with Chinese Mushroom & Mange-Tout

5 Fan & Mein Rice & Noodle Restaurant T-away 117 Chow Fan Egg Fried Rice Young Fan - Special Fried Rice Ba Fan Steamed Fragrant Rice Nasi Goreng Malaysian Fried Rice (Spicy) Mee Goreng Malaysian Fried Noodles (Spicy) Sing My Singapore Fried Rice Noodles (Spicy) Woo Dong Mein oriental Fried Hoo Dong Noodles (Spicy) Chow Mein Fried Noodles with Bean Sprouts Pad Thai Goong Fried Pad Thai Noodles with King Prawns (Spicy) Chap Mein Special Crispy Noodles Guy Mein Chicken Chow Mein

6 Set Meal A Minimum for Two Restaurant Per Person T-away Per Person Starter Five Spicy Salt & Pepper King Prawns Scallops with Asparagus Thai Style Smoked Chicken indonesian Bali Spare Ribs Grilled Chinese Pork Dumpling Second Course Traditional Crispy Aromatic Duck Main Course Steamed Fresh Sea-Bass with Ginger & Spring Onion Sizzling Fillet Steak with Black Pepper Sauce Stir Fried Thai Style Chicken with Garlic & Chilli Barbecued Roasted Pork with Pak Choi Young Chow Special Fried Rice

7 Set Meal B Minimum for Two Restaurant Per Person T-away Per Person Starter Spare Ribs in Peking Sauce Chicken Skewers with Peanut Satay Sauce Japanese Temperu King Prawn Salt & Pepper Squid with Chilli Vegetarian Spring Rolls Second Course Traditional Crispy Aromatic Duck Main Course Sizzling Beef with Mongolian Sauce Stir Fried Thai Style Mixed Seafood (Monkfish, King Prawn & Scallop) Vietnamese Lamb with Plum Sauce Stir Fried Chicken with asparagus Chicken Fried Rice

8 Set Meal C Minimum for Two Restaurant Per Person T-away Per Person Starter Spare Ribs with Peking Sauce Chicken on Skewers with Peanut Satay Sauce Crispy Seaweeds Whole King Prawn Toast Wth Sesame Seed Crispy Peking Pancake Roll Second Course Traditional Crispy Aromatic Duck Main Course Thai Style Lemon Chicken with a Touch of Chilli Crispy Chilli Shredded Beef oriental Roasted Pork with Mange-Tout & Bean Sprout Sizzling King Prawns with Black Bean Sauce Egg Fried Rice

9 Set Meal D Minimum for Four Restaurant Per Person T-away Per Person Starter Grilled Whole Jumbo King Prawns with Thai Style Salt & Peppercorn Five Spicy Squid & Soft Shell Crabs Bali s Spare Ribs with indonesian Style Crispy Vegetarian Spring Rolls Second Course Baked Lobster with Ginger & Spring Onion or Garlic & Chilli Third Course Traditional Crispy Aromatic Duck Main Course Sizzling Fillet Steak with Black Pepper Sauce Grilled Whole Sea Bass with Thai Style (Spicy) Stir Fried King Prawns with asparagus & Cashew Nuts Stir Fried Thai Style Chicken (Spicy) Young Chow Fried Rice

10 Vegetarian Set Meal E Minimum for Two Restaurant Per Person T-away Per Person Starter Salt & Pepper Five Spicy Mushrooms Vegetable Spring Rolls Dried Seaweed Vegetable Lettuce Wrap Tempura Vegetable Second Course The Famous Crispy Aromatic Vegetarian Duck Main Course Stir Fried Thai Style Aubergine (Spicy) Stir Fried Bean Curd with Mange-Tout Sweet & Sour Vegetarian Chicken Steamed Fragrant Rice

Recommended Banquet Menu

Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN