SOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish

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2 VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded crab meat & dipped in a tamarind sauce (2 rolls) SATAY CHICKEN 10 Originated from Java, Indonesia, a Thai version of succulent chicken fillet marinated in a blend of curry powder chargrilled & complemented with our chefs own peanut sauce (4 skewers, additional skewers $2.50) JUICY PORK SKEWERS 10 Marinated diced pork neck grilled on charcoal served with a tamarind sauce (4 skewers, additional skewers $2.50) WAGYU BEEF SKEWERS Signature 12 Wagyu loin strip lightly marinated with roasted rice & chilli powder & chargrilled to perfection (4 skewers, additional skewers $3) GAI YANG 12 Grilled marinated chicken with Thai herbs including lemongrass, lime leaf, coriander root & black pepper. It is often eaten with sticky rice (add sticky rice $3) SALAD SOM TAM 14 Green papaya salad dressed with lime juice & crushed peanuts. This dish combines the 5 tastes with sour lime, hot chilli, salty, savoury fish sauce & sweetness added by palm sugar Add grilled chicken $3 per piece Add king prawns $5 for 3 pieces LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish WARM BEEF SALAD 16 Dusted with roasted rice & chilli powder SOUP TOM YUM GONG 16 A distinctive hot & sour Thai soup with prawns. Fragranted spices & herbs such as lemongrass, kaffir lime leaves, galangal, lime juice fish sauce & chilli peppers are used TOM KAH GAI 14 Exotic Thai chicken soup with coconut milk

3 CURRY GREEN CURRY CHICKEN 16 Freshly ground green curry paste cooked with chicken, cherry eggplant, fresh bamboo shoots, basil, long chilli, coconut milk & palm sugar RED CURRY WITH ROASTED DUCK 18 Our own blend of red curry paste added with roasted duck, lychees, pineapple pieces & cherry tomatoes MASSAMAN BEEF WITH ROTI 18 This curry is fused together with coconut milk, onions, potatoes, bay leaves, cardamon pods, cinnamon, star anise, palm sugar, fish sauce, chilli & tamarind sauce slow with beef chunks & potatoes & served with a roti RED CURRY WITH ROASTED DUCK

4 LARB LAMB

5 WHOLE BARRAMUNDI SOFT SHELL CRAB CHEFS HIGHLIGHTS LARB LAMB Signature 17 Lamb cutlet coated in a spicy crust - a recipe developed by our own chef who would not reveal his secret recipe, a dish not to be missed (2 pieces, extra piece $7) MORNING GLORY Signature 18 Tiger prawns with tempura morning glory topped with fresh salmon roe (our chef s own creation of a Thai dish with a twist) SOFT SHELL CRAB 19 Flash fried in our own blend of yellow curry paste SOFT SHELL CRAB & GREEN MANGO 19 Served with a tropical green mango salad topped with dried coconut & cashew nuts WHOLE BARRAMUNDI Signature 28 Steamed with fresh herbs including fresh chillies, lemongrass, shallots, coriander & lemon juice & served with a concoction of hot & spicy chilli fish sauce FLASH FRIED CRISPY CHICKEN 17 With mushrooms, water chestnut & cashew nuts KA NA MOOD GROB 17 Crispy pork belly with Chinese broccoli PAD PRIK KHING MOO GROB 17 Crispy pork belly in a sweet dry Thai curry paste GARLIC & PEPPER WAGYU BEEF 23 Our beef is chargrilled & sits on a bed of flash fried vegetables

6 FLASH FRIED SELECT YOUR CHOICE OF MEAT OR VEGETABLES CHICKEN 14 BEEF 14 PRAWNS 17 MIXED SEAFOOD 17 VEGETABLES & TOFU 14 SELECT YOUR FLAVOUR PAD KO PAO Meat of choice flash fried with fresh Thai chilli, basil, dried spices & herbs OYSTER SAUCE With mushrooms, shallots & Chinese broccoli POPULAR NOODLES SELECT YOUR CHOICE OF MEAT OR VEGETABLES CHICKEN 14 BEEF 14 PRAWNS 17 MIXED SEAFOOD 17 VEGETABLES & TOFU 14 SELECT YOUR CHOICE OF NOODLE STYLE LARD NA Crispy egg noodles with your choice of meat & Chinese broccoli, glazed with a thin gravy PAD THAI A famous Thai national dish of thin rice noodle flash fried with meat of your choice served with crushed peanuts & chilli powder PAD SEE EW Chinese influenced flash fried flat rice noodle with egg & Chinese broccoli with your choice of meat PAD KEE MAO A spicy version of above with soya sauce, fish sauce, garlic, fresh chilli, egg, Chinese broccoli & basil PAD KHUA GAI Flat rice noodles flash fried with sweet radish, onions & oyster sauce served with a salad

7 EXOTIC FRIED RICE SELECT YOUR CHOICE OF MEAT OR VEGETABLES CHICKEN 14 BEEF 14 PRAWNS 17 MIXED SEAFOOD 17 VEGETABLES & TOFU 14 SELECT YOUR FLAVOUR BOTHAI FRIED RICE Your choice of meat flash fried with onions, tomatoes, Chinese broccoli & topped with dry garlic & pepper, a very aromatic dish TOM YUM Signature Your choice of meat flash fried in tom yum paste, an assortment of sweet, sour & spicy flavours CURRY FRIED RICE Your choice of meat flash fried in our own blend of curry paste PAD THAI

8 SIDES STEAMED RICE per head 3 STICKY RICE per portion 3 COCONUT RICE per portion 4.50 ROTI one piece 2.50 DESSERTS MANGO STICKY RICE 8 FRIED ICE CREAM & BANANA ROLLS 8 Served with seasonal berries SIMPLY GRILLED TOAST (SEASONAL) 8 Coated with pandan sauce served with lychees OR strawberries OR pineapple DRINKS COKE, COKE ZERO, FANTA, SPRITE 3 MINERAL WATER (STILL) MINERAL WATER (SPARKLING) THAI MILK TEA 5 LONGAN JUICE S 7.50 L 3.70 S 7.50 L ICE FRUIT BLEND (SEASONAL) 6.50 strawberry OR lychee OR watermelon

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