5 Satay Chicken Skewers 165 Classic Thai chicken skewers served with sweet cucumber and peanut sauce

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1 Appetisers 1 Garlic Bread V Bruschetta Mozzarella V 180 Diced tomatoes atop toasted sliced baguette, drizzled with garlic oil, topped with a slice of mozzarella cheese 3 Potato Wedges V 180 Served with homemade garlic aioli 4 Vegetable Spring Rolls V 186 Lightly fried, filled with mixed vegetables and glass noodles, served with sweet and sour plum sauce 5 Satay Chicken Skewers 165 Classic Thai chicken skewers served with sweet cucumber and peanut sauce 6 Thod Man Goong 200 Breaded, lightly fried shrimp cakes served with a sweet and sour plum sauce 7 Larb Gai 155 Fried minced chicken with mild Thai herbs 8 Prawn & Vegetable Tempura 200 Deep fried tempura prawns and vegetables, served with your choice of sweet and sour plum sauce or wasabi dressing 9 Calamari 180 Breaded, lightly fried local calamari served with tartar sauce 10 Classic Combo 310 Vegetable Spring rolls, satay chicken skewers, fried calamari and shrimp cakes served with sweet and sour plum sauce 11 French Fries V 110 French fries served with tomato sauce and mayonnaise 12 Crudités V 160 Sliced raw carrot, celery, cucumber, chinese radish, green/red peppers and cherry tomatoes. Served with our homemade refreshing tzatziki dip 13 Banya Cauda 200 Fresh vegetable skewers served with a hot creamy anchovy garlic sauce 14 Seared Red Tuna 365 Delicious seared tuna steak served with a tomato, onion and wasabi flavoured dressing 15 Japanese style marinated fish sashimi 220 Freshly prepared raw fish topped with finely cut tropical fruit and a Thai basil pesto sauce

2 Salads 16 Greek Salad V Organic green leaf salad with feta cheese, tomatoes, cucumber, black olives and peppers Chicken Caesar Salad 210 Grilled chicken, crispy bacon and croutons atop a bed of organic cos lettuce, with creamy Ceasar dressing and parmesan cheese, finished with a poached egg 18 Salmon Salad 220 Fresh salmon with lemon juice, cos lettuce, tomatoes, peppers, topped with fresh mango drizzled with mango sauce 19 Salad Caprese V Fresh buffalo mozzarella and tomato slices drizzled with basil olive oil Tuna Tartar A layer of fresh tuna and mango with olive oil and lemon dressing Som Tam V 180 Spice up your taste buds! Shredded papaya and carrot, long beans, cherry tomatoes, coated with a spicy chili sauce, topped with peanuts, dressed with cucumber 22 Yam Woon Sen Glass noodle salad with prawns and minced pork Yam Talay Seafood salad with lime and chili dressing Yam Nuea Yang Spicy grilled beef salad with fresh Thai herbs 240 Soups 25 Tom Yam Goong 180 Spicy sour soup with prawn and lemongrass 26 Tom Kha Gai 160 Chicken in coconut milk flavoured with Thai herbs 27 Gaeng Jurt Thow Hoo V 160 Mixed vegetable soup with glass noodles and egg tofu 28 Seafood Bisque 310 Served with cheesy garlic toast topped with deep fried soft shell crab Pasta All served with freshly grated parmesan cheese 32 Spaghetti Puttanesca Bianca 180 Red chili olive oil sauce with capers, anchovies and black olives 33 Beef Lasagne 300 A delicious homemade lasagne with beef topped with mozzarella cheese 34 Vegetable Lasagne V 270 A mouth watering homemade lasagne with pumpkin, spinach, zucchini and eggplant in a white sauce, topped with mozzarella cheese

3 Sandwiches & Burgers All served with french fries or salad 40 Steak Sandwich 210 A succulent grilled steak on toast with sautéed onions, mushrooms and BBQ sauce 41 Grilled Ham and Cheese 210 Toasted fresh bread with ham and melted cheese 42 Club Sandwich 210 Toasted fresh bread with layers of chicken, ham, bacon, fried egg, tomatoes, lettuce and mayonnaise 43 Grilled Cheese & Tomato Sandwich V 210 Toasted whole wheat bread with melted cheese and sliced tomato 44 Village Burger 260 Prime beef burger on a toasted sesame roll with lettuce, tomato, onion, and mayonnaise 45 Veggie Burger V 210 With lettuce, tomato, gerkins, sautéed onions and mushrooms with a mustard sauce Your choice of extra toppings with cheese or bacon 60 Main Dishes 46 Stuffed Chicken 310 Grilled chicken breast stuffed with spinach and ricotta cheese, served with vegetable ratatouille 47 White Snapper 410 Pan fried white snapper fillet on a bed of tomato compote drizzled with caper and lemon sauce 48 Tuna Steak 500 Grilled yellow fin tuna served with vegetables drizzled with homemade basil pesto with pepper sauce or mushroom sauce 49 Beef Tenderloin 610 Grilled Australian beef tenderloin served with spinach and stir fried vegetables with pepper sauce or mushroom sauce 50 Surf & Turf (upgrade price 500 Baht) 1,190 Grilled Australian beef tenderloin, topped with tiger prawns, a side of vegetables and creamy garlic mash, drizzled with mustard sauce 51 Beef Stroganoff 350 A traditional recipe - beef tenderloin, mushroom and onion in our creamy stroganoff sauce. Served with rice 52 Seafood Plate (upgrade price 600 Baht) 1,320 Pan fried white snapper, mussels, calamari, tiger prawns and bay lobster, served with a side of chips, thai style chili sauce and seafood sauce black pepper. Please order 24 hours in advance

4 53 Lobster market price Cooked any style - mornay, thermidor, BBQ, green curry and cashew nut or stir fried with black pepper. Please order 24 hours in advance 54 Japanese style ginger marinated pork tenderloin 310 with wasabi flavoured mash potato 55 Scallops and mushrooms alla Genovese 540 Whole scallops and mushrooms in basil sauce 56 Greek Salad Wrap V 240 Organic green leaf salad with feta cheese, tomato, cucumber, black olives and peppers lightly dressed with our delicious balsamic dressing wrapped in a healthy traditional wrap For all Thai dishes, please advise your spice level - not spicy / little spicy / medium spicy / very spicy Thai Curry All Thai curries served with steamed rice 57 Panang Nuea 240 Red curry with tender beef 58 Geang Khiew Warn V Green curry, eggplant in coconut milk with tofu, chicken or pork 210 with beef or prawns Gaeng Krarie Gai V 210 Yellow curry chicken or tofu with potatoes and fried shallots 60 Gaeng Massaman V Creamy peanut curry with potatoes and onions and chicken or tofu 210 or beef Gaeng Phed Ped Yang 260 Roasted duck curry with pineapple, baby eggplant and fresh tomatoes Thai Main Dishes 62 Phad Phak Bung V 160 Stir fried morning glory in oyster sauce 63 Phad Phak Ruam V 160 Stir fried mixed vegetables in oyster sauce 64 Phad Kratiam Prik Thai Stir fried vegetables, chicken or pork with garlic and black pepper 210 Stir fried beef or prawns with garlic and black pepper Nuea Phad Nam Man Hoi 230 Stir fried sliced beef in oyster sauce

5 66 Phed Makham 260 Grilled duck breast on a bed of yellow egg noodles with tamarind sauce 67 Pla Priew Warn 310 Deep fried fish with pepper, cucumber, onion, pineapple in a sweet and sour sauce 68 Poo Nim Phad Pong Krarie 350 Stir fried soft shell crab with yellow curry and vegetables 69 Goong Makham 510 Deep fried prawns on a bed of yellow egg noodles with tamarind sauce 70 Pla Gao Thod Samun Prai 420 Deep fried Grouper with Thai spices and herbs served with spicy lemon sauce 71 Pla Krapong Nueng Manaow 510 Steamed white snapper with spicy lemon sauce 72 Sweet & Sour Phad Phak V 150 Stir fried mixed vegetables in sweet and sour sauce 73 Fug Thong Phad Thow Hoo V 200 Stir fried tofu and pumpkin with cashew nuts and dried chili Rice & Noodles 74 Khao Phad V Fried rice vegetables with chicken or pork Khao Phad Sapparod Gai 200 Stir fried rice with pineapple, raisins, cashew nuts, ham, chicken and shrimp 76 Phad Kraprao Raad Khao Your choice of stir fried diced chicken or pork with Thai basil, chili and rice 160 stir fried diced beef or prawns Phad Thai V Fried noodles with tofu, bean sprouts and peanuts with chicken or pork Raad Na Talay 240 Fried thick noodles with seafood in a thick Chinese style sauce 79 Phad Si-Ew V Stir fried thick noodles with vegetables in soy sauce with your choice of tofu, chicken, or pork 160