An assortment of Patara's delicacies.* Grilled chicken satay served with peanut sauce and cucumber salsa.*

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1 ออเด ร ฟภ ทรา An assortment of Patara's delicacies.* STARTERS per 2 persons ชะพล สองสหาย Grilled Kurobuta pork and beef wrapped in betelnut leaves. พล าหอยเชลล Seared hand-dived scallops in spicy lime vinaigrette with lemongrass, mint and shallot.** ขนมจ บก ง ป หม ส บ Steamed handcrafted dumplings with prawns, crab meat and minced pork filling. ทอดม นปลากราย Deep fried Thai fish cakes served with cucumber salsa.* * สะเต ะไก Grilled chicken satay served with peanut sauce and cucumber salsa.* ไก สม นไพร Herb and spiced chicken brochettes served with cucumber salsa.* ทอดม นป จ า Savoury crabmeat fritters served with sweet chilli sauce.* * ปอเป ยะทอด Crispy vegetable spring rolls served with sweet chilli sauce. ก งทอดขม น Turmeric rock shrimp tempura

2 SOUPS ต มยำก งแม น ำ Hot and sour river prawns soup with mushrooms and lemongrass.** ต มข าไก มะพร าวอ อน Galangal coconut soup with chicken, mushrooms and coconut meat.* โป ะแตกทะเลรวม Spicy fisherman soup with Thai basils and chilli.** แกงจ ดล กรอก Egg and vegetable consommé. SALADS ก งแช น ำปลา Fresh tiger prawns in a very spicy mint and lime dressing.** ยำส มโอแซลมอนบ ทร ท Cured Norwegian salmon with beetroot and piquant pomelo salad.* ยำมะม วงป น มทอดกรอบ Crisp salt and chilli soft shell crab served with green mango salad.* * ยำมะเข อย างเน อป ไข ปลาคาร เว ยร Grilled Thai aubergine salad with crab meat in a lime and shallot, caviar vinaigrette.* เม ยงคำทรงเคร อง A traditional D.I.Y. of betelnut leaves with condiments and salmon caviar. Accompanied with tamarind chilli sauce.* * พล าเน อวาก วมะเข อเปราะ Seared Wagyu beef spicy salad with herbs and Thai eggplant.* 275.-

3 CURRIES แกงเน อป ใบชะพล Turmeric crab meat and betelnut leaves yellow curry. Served with traditional rice noodles.** แกงป าเน อวาก ว Spicy herb curry with Wagyu beef.** แกงเข ยวหวานไก บ าน Free range chicken green curry with Thai eggplant served with rice noodles.** ม สม นน องแกะ Slow cooked New Zealand lamb shank in massaman curry served pickled vegetables.* * แกงค ว สาม มอ Grilled Kurobuta pork curry with macuna beans and young tamarind leaves.** แกงเผ ดเป ดย าง Honey roasted duck red curry with lychees and pineapples.* แกงเทโพหม กรอบ Hot and sour kaffir lime curry with crispy pork belly and Thai morning glory.*

4 MEAT & POULTRY เน อวาก วผ ดกระเพรา Stir fried Wagyu beef with a garlic-chilli sauce and crisp basil.** เป ดทอดซอสมะขาม Duck confit glazed with tamarind sauce and apple compote. ไก ผ ดเม ดมะม วงห มพานต ก บเกาล ด Stir fried chicken with chestnuts, ginkgo and dried chilli.* ส มตำ ไก ทอดป กษ ใต Southern style fried chicken with green papaya salad.* * ภ ทราขาหม ทอด Deep fried pork knuckle and pickled mustard leaves served with Patara spicy sauce.* ซ โครงหม ค โรบ ตะย าง Grilled marinated Kurobuta pork ribs glazed with honey and ginger sauce. Garnished with cashew nuts.* หม ฮองก บเกาล ด Braised Kurobuta pork belly in five spices broth with chestnuts.* เน อส นในออสเตรเล ย ก บน ำจ มแจ ว Char grilled Australian beef. Served with balsamic tomatoes and chilli-tamarind sauce.* Flambéed tableside with Mekhong whisky. เน อต มกะท ทรงเคร อง Slow braised beef in perfumed coconut-herbs and mint sauce.* ไข เจ ยวภ ทรา Patara s prawn omelette

5 FISH & SHELLFISH พล าแซลมอนย าง Flame grilled salmon in lime and lemongrass dressing.** เน อป ผ ดผงกะหร Hand picked crab meat sautéed in yellow curry sauce with onion and celery. หอยเชลล ผ ดกระเท ยมโทน Hand dived scallops sautéed with pickled pearl garlic and chilli.* ก งแม น ำทอด กระเท ยมพร กไทย Fried giant river prawn tossed in garlic and pepper sauce.* per whole ก งม งกรผ ดพร กไทยดำ Fresh Canadian lobster with black pepper sauce. per 100g. ปลากระพงน งนาว Steamed seabass filet in a tangy lime and chilli dressing.** ปลากระพงล ยสวน Fried whole seabass with mixed garden herb salad.* แกงเล ยงก งสด King prawns with Thai spiced, herbal broth and lemon basil.*

6 VEGETABLES & RELISHES ผ ดผ กบ งไฟแดง Wok fried Thai morning glory with a hint of chilli. กะหล ำปล ฉ าน ำปลา Wok fried cabbage in premium fish sauce. หม กรอบผ ดคะน าฮ องกง Stir fried crispy pork with Chinese kale in oyster sauce. ผ ดผ กตามฤด กาล Seasonal vegetables. น ำพร กลงเร อทรงเคร อง Prawn and pork Thai relish with caramelised pork.** Served with salted duck egg and fresh vegetables. น ำพร กพร กไทยอ อน Green peppercorn relish with crispy sun-dried gourami.** Served with the perfect 6 minutes soft-boiled egg and fresh vegetables

7 NOODLES & RICE ผ ดไทยก งสด ผ ดซ อ วหม ค โรบ ตะ บะหม ราดหน าก งสด Stir fried Thai noodles with king prawns, bean spouts, Chinese chives and crushed peanut.* Stir fried flat noodles with Kurobuta pork and dark sweet soy sauce. Egg noodles with king prawns in thick gravy sauce. ก วยเต ยวราดหน าเจ าพระยา เน อวาก ว บะหม น องเป ดกรอบ ก บซอสเป าฮ อ ข าวผ ดพร กข งปลาสล ดกรอบ ข าวผ ดน ำพร กพร กไทยอ อน ไข ยางมะต ม ข าวผ ดน ำพร กลงเร อ ไข ดาวเค ม ข าวผ ดส บปะรดทะเล Crispy flat noodles with Wagyu beef in thick gravy sauce. Duck confit with egg noodles in abalone mushroom sauce. Accompanied with clear broth. Gourami fish fried rice with chili jam, kaffir lime and long beans. Served with mixed vegetables.* Fresh peppercorn relish fried rice with pork served with the perfect 6 minutes soft-boiled egg.* Pork and prawn relish fried rice with caramelized pork. Accompanied with fried salted egg and fresh vegetables.* Pineapple fried rice with seafood.* ข าวผ ดป หร อ ก ง Fried rice with crab meat or prawns. ข าวหอมดอกมะล สด ข าวหอมใบเตย Steamed jasmine rice fragrant with Thai jasmine flowers. (Khao hom mali) Pandan jasmine rice. ข าวดอกคำฝอย Safflower jasmine rice. ข าวสามส Trio jasmine rice. ข าวเหน ยวดำน งออแกน ค Steamed black glutinous rice. (Organic) ข าวไรซ เบอร ร มะพร าวอ อน ออแกน ค Riceberry rice cooked in coconut shell with coconut juice. (Pure 100% organic)

8 VEGETARIAN STARTERS ออเด ร ฟภ ทรา ปอเป ยะ, ถ งทอง ยำมะม วงเผ อกกรอบ ค วพร กเกล อ ยำตะไคร ปาท องโก กรอบ ปอเป ยะขนมเบ อง An assortment of Patara's delicacies.* Crispy vegetable spring rolls and dumplings served with sweet chilli sauce.* Green mango salad with crisp garlic and taro chip.* * Fried beignets with lemongrass, cashew nuts and garden herbs salad.* * Mini Thai tacos of tofu and bean sprouts.* per 2 persons น ำตกเห ดรวมย าง Grilled mushrooms in northeastern Thai style dressing.** พระรามลงสรง Steamed mixed vegetales and bean curd with peanut sauce.* สะเต ะเห ด Mushrooms satay with peanut sauce and cucumber salsa.* SOUPS (V) ต มยำเห ดรวม Tom yum soup with mixed mushrooms and lemongrass.** ต มข าเจ ซ ปผ กนพเก า Galangal coconut soup with cauliflower, mushrooms and coconut meat.* Assorted vegetables Thai spiced clear soup

9 MAIN COURSES (V) แกงแดงผ กรวม Assorted vegetables red curry.** แกงเข ยวหวานเห ดรวมม ตร Green curry with mixed mushrooms and basils.** แพนงเต าห ทอด Fried tofu topped with panang curry sauce.* * ผ ดพร กเข ยวหวานเต าห Stir fried tofu with green curry paste.* โปรต นเกษตรผ ดฉ า เป ดเจผ ดกระเพรากรอบ Soy protein sautéed with wild ginger, chilli and kaffir lime leaves.** Sautéed mock duck with garlic, chilli and crisp basil.** เป ดเจกรอบผ ดพร กเกล อ Crisp mock duck with salt and chilli topping.* * ผ ดผ กบ งไฟแดง Wok fried Thai morning glory with a hint of chilli. คะน าผ ดเห ดหอม ผ ดผ กตามฤด กาล Chinese kale and shiitake mushrooms tossed with mushroom sauce. Seasonal vegetables. NOODLES (V) ผ ดไทยไร เส น บะหม เต าห ผ ดพร กไทยดำ ก วยเต ยวราดหน าผ กรวม Stir fried shredded green papaya, carrot and pumpkin with Pad Thai sauce and crushed peanut.* Fried egg noodles and tofu in aromatic black pepper and capsicum sauce. Wok fried flat noodles with mix vegetables and shiitake mushroom sauce

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