Food with egg Food with fish Western style food 此款式含有蛋類成份 此款式含有魚類 此款式為西式餐款. Week A B C D (Vergtarian) Fruit Meal Code
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- Peregrine Evans
- 5 years ago
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1 (2019 March Menu) Food with egg Food with fish Western style food 此款式含有蛋類成份 此款式含有魚類 此款式為西式餐款 Year 4 & Year 6 1/3 Fri 4/3 Mon 5/3 Tue 6/3 Wed 7/3 Thu Week A B C D (Vergtarian) Fruit Meal Code 日式金菇雞球糙米飯 Chicken in soya sauce with brown 低脂芝士汁魚塊紅米飯 Fish fillet in light cheese sauce with red 甜咖哩雞扒粟米飯 Chicken in sweet curry with corn 四川担担米線 ( 微辣 ) Minced pork in chili sauce with noodles (Hot) 蒜香肉片意粉 Sliced pork in garlic sauce with spaghetti 鮮茄肉醬長通粉 Penne Bolognaise 黑椒蘿蔔牛柳絲紅米飯 ( 微辣 ) 意式茄茸雞球扭扭粉 Shredded beef in black pepper sauce with red (Hot) Chicken in tomato sauce with twisty pasta 日式白麵豉汁豬柳燕麥飯 Pork fillet in white miso sauce with oat 鮮茄免治牛肉通粉 Minced beef in tomato sauce with macaroni 魚柳包 + 蕃薯角粟米粒 蜜汁雞脾配紫薯段 + 粟米粒 Chicken leg in honey sauce + + swwet corns 洋蔥汁牛肉包 + 蕃薯角 瑞士雞翼配甜餐包配粟米薯粒 Chicken wing in swiss sauce + sweet bun + corns & potato 燒賣 + 迷你珍珠雞 + 粟米粒 雜菌豆腐飯 Mixed mushroom and tofu with 黑椒薯仔紅腰豆飯 Red kidney beans and potato in black pepper sauce with 鮮淮山雜菌腐竹飯 Chinese yam, mixed mushroom and bean curd with 野菌薯仔豆乾飯 Mushroom, potato and dried bean with 香芋菇絲三色豆飯 Taro, shredded mushroom and tricolour beans with 8/3 Fri 香葱薯仔雞球糙米飯 Chicken and potato in onion sauce with brown 瓜汁肉粒螺絲粉 Diced pork in pumpkin sauce with fusilli 魚柳包配菠蘿 + 紫薯段 Fish fillet bun + pineapple + 淡咖哩薯仔百頁豆腐飯 ( 微辣 ) Tofu and potato in light curry with (Hot) 11/3 Mon 鮮茄牛柳絲紅米飯 Shredded beef in tomato sauce with red 意大利啡菌肉片通粉 Sliced pork in mushroom sauce with macaroni 德國腸熱狗包伴蕃薯粟米粒 Sausage hotdog + + corns 羅漢齋飯 Mixed mushroom with 12/3 Tue 甜酸菠蘿肉片燕麥飯 Sliced pork and pineapple in sweet & sour sauce with oat 日式雞球烏冬 Chicken in soya sauce with udon 豬柳包 + 蕃薯角 Pork fillet + 茄子雜菌豆乾飯 Eggplant, mushroom and dried bean with 13/3 Wed 鮮茄雞球糙米飯 Chicken in tomato sauce with brown 蘑菇吞拿魚肉醬長通粉 Minced tuna and mushroom with penne 菜肉包 + 魚肉燒賣 + 粟米粒 Pork and vegetable bun + fish siu mai + sweet corns 磨菇素荳豆腐飯 Mushroom, veggie beans and tofu with 14/3 Thu 15/3 Fri 18/3 Mon 昆布白麵豉牛肉片紅米飯 Sliced beef in white miso sauce with oat 吉野洋蔥魚塊糙米飯 Fish fillet in soya sauce with brown 豆腐豬肉碎蒸蛋紅米飯 Steamed egg, tofu and minced pork with red 鮮茄肉醬意粉 Spaghetti Bolognaise 茄子豬肉鬆扭扭粉 Minced pork and eggplant with twisty pasta 低脂芝士汁雞柳通粉 Chicken fillet in light cheese sauce with macaroni 雞扒包 + 紫薯段 Chicken fillet bun + 蜜汁雞脾配牛肉粒 + 粟米粒 Chicken leg in honey sauce + diced beef + sweet corns 低脂芝士汁磨菇紅腰豆意粉 Red kidney beans and mushroom in light cheese sauce with spaghetti 甜咖喱雜菌素豆飯 Mixed mushrooms and veggie beans in sweet curry with 瓜紅腰豆雞髀菇通粉 Eringi, red kidney beans in pumpkin sauce with macaroni 19/3 Tue 京都汁豬柳糙米飯 Pork fillet in sewwt & sour sauce with broen 甜咖喱雞球長通粉 Chicken in sweet curry with penne 洋蔥牛肉包 + 紫薯段 粟米磨菇雪耳豆腐飯 Corn, mushroom and tofu with 20/3 Wed 鮮菇牛肉片紅米飯 Sliced beef and mushroom with red 金粟磨菇肉醬螺絲粉 Minced pork,corn and mushroom with fusilli 魚肉燒賣 + 珍珠雞 + 粟米粒 雜菌紅腰豆豆乾飯 Red kidney beans, dried bean and mushroom with 21/3 Thu 低脂白汁肉片糙米飯 Sliced pork in light cream sauce with brown 法式洋蔥汁牛肉扭扭粉 Beef in onion sauce with twisty pasta 葡汁野菌雞醬配烤餅 Chicken & mushroom sauce with roasted bread 雪耳鮮菇黃豆飯 Mixed mushroom and soy beans with 22/3 Fri 黑椒海鮮燕麥飯 ( 微辣 ) Seafood in black pepper sauce with oat (Hot) 25/3 Mon 瓜汁魚塊燕麥飯 Fish filelt in pumpkin sauce with oat 拿破倫茄茸肉醬通粉 Macaroni Bolognaise 鮮茄雞球通粉 Chicken in tomato sauce with macaroni 磨菇雞肉飯糰 + 雞下脾 + 紫薯段 Mushroom & Chicken Rice Roll & Chicken Drumstick & 洋蔥牛肉包 + 蕃薯角 珍珠笋雜菌豆腐飯 Babycorn, mixed mushroom and tofu with 低脂芝士雜菌紅腰豆通粉 Mixed mushrooms, red kidney bean in light cheese sauce with macaroni 26/3 Tue 粟米肉粒糙米飯 Diced pork in corn sauce with brown 馬來咖哩海鮮長通粉 ( 微辣 ) Seafood in curry sauce with penne (Hot) 牛肉粒 + 迷你珍珠雞 + 粟米粒 Diced beef + Glutinous Rice in Lotus Leaf + Corns 瓜黃豆雜菌飯 Soy bean, mixed mushroom in pumpkin sauce with 27/3 Wed 28/3 Thu 鮮茄肉片紅米飯 Sliced pork in tomato sauce with red 低脂白汁肉粒藜麥飯 Diced pork in light cream sauce with quinoa 台式牛肉燥螺絲粉 Minced beef with fusilli 蜜桃汁雞球長通粉 Chicken in peach sauce with penne 瑞士汁雞肉飯糰 + 雞下脾 + 紫薯段 Swiss sauce Chicken Rice Roll & Chicken Drumstick & 傻豬雞包 + 熊貓豆沙包 + 三絲銀針粉 Chicken bun (Pig shape) + bean paste bun (Panda shape) + sliver pin noodles with three shreds 茄子雙菇豆腐飯 Eggplant, mushroom and tofu with 咖哩蘿蔔紅腰荳飯 Red kidney beans and radish in curry sauce with (Hot) 29/3 Fri 淮山蒸雞紅米飯 Steamed chicken and chinese yam with red 低脂白汁豚肉扭扭粉 Sliced pork in light cream sauce with twisty pasta 意式雜菌黃豆飯 Mushroom and soy bean in tomato sauce with
2 Lunch Order Form - March 2019 Year 4 & Year 6 Field Trip Cancellations or Absent Cancellations (*NOT applicable during Inclement Weather Cancellations*) Please call DCK at before 8:30 a.m. to cancel meals to qualify for a refund / credit. Student's Name: No refunds / credits will be made for meals cancelled after 8:30 a.m. Class: Contact number: Inclement Weather Cancellations No refund (i.e. EDB announcement, Black Rainstorm or No. 8 Typhoon Signal) Important Notices PPS Account number: Please submit the original receipt / cheque with the order form by 20 February. Late orders will not be accepted. The number of days in March : (with student s name, class, and parent s contact numbers at the back) Any illegibly marked choice will be deemed as "A". DCK menu uses boneless fish, but it is encouraged to be cautious when eating. Food may contain egg. Students with egg allergy should not choose the menu. Caution: Food are produced on shared equipment that processes cereals containing gluten, crustacean, fish, eggs, peanuts, soy, milk, nut or traces of nut. For the sake of safety, students with food allergy are recommended not to order our lunchboxes. The number of days in March : Payment methods (original receipt / cheque with student s name, class, parent's contact numbers) Crossed Cheque payable to "Delicious Chef King Catering Ltd" PPS Payment Methods a. Bill payment by > merchant code 9833 > PPS a/c number (P.2 right top) > amount > mark down the payment reference number on (P.2 right bottom) Cheque Payment Method (Whole Month) TOTAL AMOUNT : HK$ PPS Confirm Code: TOTAL AMOUNT : HK$ days Payment Method (Non-whole Month) days Company Stamp
3 (2019 March Menu) Food with egg Food with fish Western style food 此款式含有蛋類成份 此款式含有魚類 此款式為西式餐款 Year 1 - Year 3 1/3 Fri 4/3 Mon 5/3 Tue 6/3 Wed 7/3 Thu 8/3 Fri Week A B C D (Vergtarian) Fruit Meal Code 日式金菇雞球糙米飯 Chicken in soya sauce with brown 低脂芝士汁魚塊紅米飯 Fish fillet in light cheese sauce with red 甜咖哩雞扒粟米飯 Chicken in sweet curry with corn 四川担担米線 ( 微辣 ) Minced pork in chili sauce with noodles (Hot) 蒜香肉片意粉 Sliced pork in garlic sauce with spaghetti 鮮茄肉醬長通粉 Penne Bolognaise 黑椒蘿蔔牛柳絲紅米飯 ( 微辣 ) 意式茄茸雞球扭扭粉 Shredded beef in black pepper sauce with red (Hot) Chicken in tomato sauce with twisty pasta 日式白麵豉汁豬柳燕麥飯 Pork fillet in white miso sauce with oat 鮮茄免治牛肉通粉 Minced beef in tomato sauce with macaroni 魚柳包 + 蕃薯角粟米粒 蜜汁雞脾配紫薯段 + 粟米粒 Chicken leg in honey sauce + + swwet corns 洋蔥汁牛肉包 + 蕃薯角 瑞士雞翼配甜餐包配粟米薯粒 Chicken wing in swiss sauce + sweet bun + corns & potato 燒賣 + 迷你珍珠雞 + 粟米粒 雜菌豆腐飯 Mixed mushroom and tofu with 黑椒薯仔紅腰豆飯 Red kidney beans and potato in black pepper sauce with 鮮淮山雜菌腐竹飯 Chinese yam, mixed mushroom and bean curd with 野菌薯仔豆乾飯 Mushroom, potato and dried bean with 香芋菇絲三色豆飯 Taro, shredded mushroom and tricolour beans with 11/3 Mon 鮮茄牛柳絲紅米飯 Shredded beef in tomato sauce with red 意大利啡菌肉片通粉 Sliced pork in mushroom sauce with macaroni 德國腸熱狗包伴蕃薯粟米粒 Sausage hotdog + + corns 羅漢齋飯 Mixed mushroom with 12/3 Tue 甜酸菠蘿肉片燕麥飯 Sliced pork and pineapple in sweet & sour sauce with oat 日式雞球烏冬 Chicken in soya sauce with udon 豬柳包 + 蕃薯角 Pork fillet + 茄子雜菌豆乾飯 Eggplant, mushroom and dried bean with 13/3 Wed 鮮茄雞球糙米飯 Chicken in tomato sauce with brown 蘑菇吞拿魚肉醬長通粉 Minced tuna and mushroom with penne 菜肉包 + 魚肉燒賣 + 粟米粒 Pork and vegetable bun + fish siu mai + sweet corns 磨菇素荳豆腐飯 Mushroom, veggie beans and tofu with 14/3 Thu 15/3 Fri 18/3 Mon 昆布白麵豉牛肉片紅米飯 Sliced beef in white miso sauce with oat 吉野洋蔥魚塊糙米飯 Fish fillet in soya sauce with brown 豆腐豬肉碎蒸蛋紅米飯 Steamed egg, tofu and minced pork with red 鮮茄肉醬意粉 Spaghetti Bolognaise 茄子豬肉鬆扭扭粉 Minced pork and eggplant with twisty pasta 低脂芝士汁雞柳通粉 Chicken fillet in light cheese sauce with macaroni 雞扒包 + 紫薯段 Chicken fillet bun + 蜜汁雞脾配牛肉粒 + 粟米粒 Chicken leg in honey sauce + diced beef + sweet corns 低脂芝士汁磨菇紅腰豆意粉 Red kidney beans and mushroom in light cheese sauce with spaghetti 甜咖喱雜菌素豆飯 Mixed mushrooms and veggie beans in sweet curry with 瓜紅腰豆雞髀菇通粉 Eringi, red kidney beans in pumpkin sauce with macaroni 19/3 Tue 京都汁豬柳糙米飯 Pork fillet in sewwt & sour sauce with broen 甜咖喱雞球長通粉 Chicken in sweet curry with penne 洋蔥牛肉包 + 紫薯段 粟米磨菇雪耳豆腐飯 Corn, mushroom and tofu with 20/3 Wed 鮮菇牛肉片紅米飯 Sliced beef and mushroom with red 金粟磨菇肉醬螺絲粉 Minced pork,corn and mushroom with fusilli 魚肉燒賣 + 珍珠雞 + 粟米粒 雜菌紅腰豆豆乾飯 Red kidney beans, dried bean and mushroom with 21/3 Thu 低脂白汁肉片糙米飯 Sliced pork in light cream sauce with brown 法式洋蔥汁牛肉扭扭粉 Beef in onion sauce with twisty pasta 葡汁野菌雞醬配烤餅 Chicken & mushroom sauce with roasted bread 雪耳鮮菇黃豆飯 Mixed mushroom and soy beans with 22/3 Fri 黑椒海鮮燕麥飯 ( 微辣 ) Seafood in black pepper sauce with oat (Hot) 25/3 Mon 瓜汁魚塊燕麥飯 Fish filelt in pumpkin sauce with oat 拿破倫茄茸肉醬通粉 Macaroni Bolognaise 鮮茄雞球通粉 Chicken in tomato sauce with macaroni 磨菇雞肉飯糰 + 雞下脾 + 紫薯段 Mushroom & Chicken Rice Roll & Chicken Drumstick & 洋蔥牛肉包 + 蕃薯角 珍珠笋雜菌豆腐飯 Babycorn, mixed mushroom and tofu with 低脂芝士雜菌紅腰豆通粉 Mixed mushrooms, red kidney bean in light cheese sauce with macaroni 26/3 Tue 粟米肉粒糙米飯 Diced pork in corn sauce with brown 馬來咖哩海鮮長通粉 ( 微辣 ) Seafood in curry sauce with penne (Hot) 牛肉粒 + 迷你珍珠雞 + 粟米粒 Diced beef + Glutinous Rice in Lotus Leaf + Corns 瓜黃豆雜菌飯 Soy bean, mixed mushroom in pumpkin sauce with 27/3 Wed 28/3 Thu 鮮茄肉片紅米飯 Sliced pork in tomato sauce with red 低脂白汁肉粒藜麥飯 Diced pork in light cream sauce with quinoa 台式牛肉燥螺絲粉 Minced beef with fusilli 蜜桃汁雞球長通粉 Chicken in peach sauce with penne 瑞士汁雞肉飯糰 + 雞下脾 + 紫薯段 Swiss sauce Chicken Rice Roll & Chicken Drumstick & 傻豬雞包 + 熊貓豆沙包 + 三絲銀針粉 Chicken bun (Pig shape) + bean paste bun (Panda shape) + sliver pin noodles with three shreds 茄子雙菇豆腐飯 Eggplant, mushroom and tofu with 咖哩蘿蔔紅腰荳飯 Red kidney beans and radish in curry sauce with (Hot) 29/3 Fri 淮山蒸雞紅米飯 Steamed chicken and chinese yam with red 低脂白汁豚肉扭扭粉 Sliced pork in light cream sauce with twisty pasta 意式雜菌黃豆飯 Mushroom and soy bean in tomato sauce with
4 Lunch Order Form - March 2019 Year 1 - Year 3 Field Trip Cancellations or Absent Cancellations (*NOT applicable during Inclement Weather Cancellations*) Please call DCK at before 8:30 a.m. to cancel meals to qualify for a refund / credit. Student's Name: No refunds / credits will be made for meals cancelled after 8:30 a.m. Class: Contact number: Inclement Weather Cancellations No refund (i.e. EDB announcement, Black Rainstorm or No. 8 Typhoon Signal) Important Notices PPS Account number: Please submit the original receipt / cheque with the order form by 20 February. Late orders will not be accepted. The number of days in March : (with student s name, class, and parent s contact numbers at the back) Any illegibly marked choice will be deemed as "A". DCK menu uses boneless fish, but it is encouraged to be cautious when eating. Food may contain egg. Students with egg allergy should not choose the menu. Caution: Food are produced on shared equipment that processes cereals containing gluten, crustacean, fish, eggs, peanuts, soy, milk, nut or traces of nut. For the sake of safety, students with food allergy are recommended not to order our lunchboxes. The number of days in March : Payment methods (original receipt / cheque with student s name, class, parent's contact numbers) Crossed Cheque payable to "Delicious Chef King Catering Ltd" PPS Payment Methods a. Bill payment by > merchant code 9833 > PPS a/c number (P.2 right top) > amount > mark down the payment reference number on (P.2 right bottom) Cheque Payment Method (Whole Month) PPS Confirm Code: TOTAL AMOUNT : HK$ Payment Method (Non-whole Month) days TOTAL AMOUNT : HK$ Company Stamp
5 (2019 March Menu) Food with egg Food with fish Western style food 此款式含有蛋類成份 此款式含有魚類 此款式為西式餐款 Year 5 Only 1/3 Fri 4/3 Mon 5/3 Tue 6/3 Wed 7/3 Thu Week A B C D (Vergtarian) Fruit Meal Code 日式金菇雞球糙米飯 Chicken in soya sauce with brown 低脂芝士汁魚塊紅米飯 Fish fillet in light cheese sauce with red 甜咖哩雞扒粟米飯 Chicken in sweet curry with corn 四川担担米線 ( 微辣 ) Minced pork in chili sauce with noodles (Hot) 蒜香肉片意粉 Sliced pork in garlic sauce with spaghetti 鮮茄肉醬長通粉 Penne Bolognaise 黑椒蘿蔔牛柳絲紅米飯 ( 微辣 ) 意式茄茸雞球扭扭粉 Shredded beef in black pepper sauce with red (Hot) Chicken in tomato sauce with twisty pasta 日式白麵豉汁豬柳燕麥飯 Pork fillet in white miso sauce with oat 鮮茄免治牛肉通粉 Minced beef in tomato sauce with macaroni 魚柳包 + 蕃薯角粟米粒 蜜汁雞脾配紫薯段 + 粟米粒 Chicken leg in honey sauce + + swwet corns 洋蔥汁牛肉包 + 蕃薯角 瑞士雞翼配甜餐包配粟米薯粒 Chicken wing in swiss sauce + sweet bun + corns & potato 燒賣 + 迷你珍珠雞 + 粟米粒 雜菌豆腐飯 Mixed mushroom and tofu with 黑椒薯仔紅腰豆飯 Red kidney beans and potato in black pepper sauce with 鮮淮山雜菌腐竹飯 Chinese yam, mixed mushroom and bean curd with 野菌薯仔豆乾飯 Mushroom, potato and dried bean with 香芋菇絲三色豆飯 Taro, shredded mushroom and tricolour beans with 8/3 Fri 香葱薯仔雞球糙米飯 Chicken and potato in onion sauce with brown 瓜汁肉粒螺絲粉 Diced pork in pumpkin sauce with fusilli 魚柳包配菠蘿 + 紫薯段 Fish fillet bun + pineapple + 淡咖哩薯仔百頁豆腐飯 ( 微辣 ) Tofu and potato in light curry with (Hot) 11/3 Mon 鮮茄牛柳絲紅米飯 Shredded beef in tomato sauce with red 意大利啡菌肉片通粉 Sliced pork in mushroom sauce with macaroni 德國腸熱狗包伴蕃薯粟米粒 Sausage hotdog + + corns 羅漢齋飯 Mixed mushroom with 12/3 Tue 13/3 Wed 鮮茄雞球糙米飯 Chicken in tomato sauce with brown 蘑菇吞拿魚肉醬長通粉 Minced tuna and mushroom with penne 菜肉包 + 魚肉燒賣 + 粟米粒 Pork and vegetable bun + fish siu mai + sweet corns 磨菇素荳豆腐飯 Mushroom, veggie beans and tofu with 14/3 Thu 15/3 Fri 18/3 Mon 昆布白麵豉牛肉片紅米飯 Sliced beef in white miso sauce with oat 吉野洋蔥魚塊糙米飯 Fish fillet in soya sauce with brown 豆腐豬肉碎蒸蛋紅米飯 Steamed egg, tofu and minced pork with red 鮮茄肉醬意粉 Spaghetti Bolognaise 茄子豬肉鬆扭扭粉 Minced pork and eggplant with twisty pasta 低脂芝士汁雞柳通粉 Chicken fillet in light cheese sauce with macaroni 雞扒包 + 紫薯段 Chicken fillet bun + 蜜汁雞脾配牛肉粒 + 粟米粒 Chicken leg in honey sauce + diced beef + sweet corns 低脂芝士汁磨菇紅腰豆意粉 Red kidney beans and mushroom in light cheese sauce with spaghetti 甜咖喱雜菌素豆飯 Mixed mushrooms and veggie beans in sweet curry with 瓜紅腰豆雞髀菇通粉 Eringi, red kidney beans in pumpkin sauce with macaroni 19/3 Tue 京都汁豬柳糙米飯 Pork fillet in sewwt & sour sauce with broen 甜咖喱雞球長通粉 Chicken in sweet curry with penne 洋蔥牛肉包 + 紫薯段 粟米磨菇雪耳豆腐飯 Corn, mushroom and tofu with 20/3 Wed 鮮菇牛肉片紅米飯 Sliced beef and mushroom with red 金粟磨菇肉醬螺絲粉 Minced pork,corn and mushroom with fusilli 魚肉燒賣 + 珍珠雞 + 粟米粒 雜菌紅腰豆豆乾飯 Red kidney beans, dried bean and mushroom with 21/3 Thu 低脂白汁肉片糙米飯 Sliced pork in light cream sauce with brown 法式洋蔥汁牛肉扭扭粉 Beef in onion sauce with twisty pasta 葡汁野菌雞醬配烤餅 Chicken & mushroom sauce with roasted bread 雪耳鮮菇黃豆飯 Mixed mushroom and soy beans with 22/3 Fri 黑椒海鮮燕麥飯 ( 微辣 ) Seafood in black pepper sauce with oat (Hot) 25/3 Mon 瓜汁魚塊燕麥飯 Fish filelt in pumpkin sauce with oat 拿破倫茄茸肉醬通粉 Macaroni Bolognaise 鮮茄雞球通粉 Chicken in tomato sauce with macaroni 磨菇雞肉飯糰 + 雞下脾 + 紫薯段 Mushroom & Chicken Rice Roll & Chicken Drumstick & 洋蔥牛肉包 + 蕃薯角 珍珠笋雜菌豆腐飯 Babycorn, mixed mushroom and tofu with 低脂芝士雜菌紅腰豆通粉 Mixed mushrooms, red kidney bean in light cheese sauce with macaroni 26/3 Tue 粟米肉粒糙米飯 Diced pork in corn sauce with brown 馬來咖哩海鮮長通粉 ( 微辣 ) Seafood in curry sauce with penne (Hot) 牛肉粒 + 迷你珍珠雞 + 粟米粒 Diced beef + Glutinous Rice in Lotus Leaf + Corns 瓜黃豆雜菌飯 Soy bean, mixed mushroom in pumpkin sauce with 27/3 Wed 28/3 Thu 鮮茄肉片紅米飯 Sliced pork in tomato sauce with red 低脂白汁肉粒藜麥飯 Diced pork in light cream sauce with quinoa 台式牛肉燥螺絲粉 Minced beef with fusilli 蜜桃汁雞球長通粉 Chicken in peach sauce with penne 瑞士汁雞肉飯糰 + 雞下脾 + 紫薯段 Swiss sauce Chicken Rice Roll & Chicken Drumstick & 傻豬雞包 + 熊貓豆沙包 + 三絲銀針粉 Chicken bun (Pig shape) + bean paste bun (Panda shape) + sliver pin noodles with three shreds 茄子雙菇豆腐飯 Eggplant, mushroom and tofu with 咖哩蘿蔔紅腰荳飯 Red kidney beans and radish in curry sauce with (Hot) 29/3 Fri 淮山蒸雞紅米飯 Steamed chicken and chinese yam with red 低脂白汁豚肉扭扭粉 Sliced pork in light cream sauce with twisty pasta 意式雜菌黃豆飯 Mushroom and soy bean in tomato sauce with
6 Lunch Order Form - March 2019 Year 5 Only Field Trip Cancellations or Absent Cancellations (*NOT applicable during Inclement Weather Cancellations*) Please call DCK at before 8:30 a.m. to cancel meals to qualify for a refund / credit. Student's Name: No refunds / credits will be made for meals cancelled after 8:30 a.m. Class: Contact number: Inclement Weather Cancellations No refund (i.e. EDB announcement, Black Rainstorm or No. 8 Typhoon Signal) Important Notices PPS Account number: Please submit the original receipt / cheque with the order form by 20 February. Late orders will not be accepted. The number of days in March : (with student s name, class, and parent s contact numbers at the back) Any illegibly marked choice will be deemed as "A". DCK menu uses boneless fish, but it is encouraged to be cautious when eating. Food may contain egg. Students with egg allergy should not choose the menu. Caution: Food are produced on shared equipment that processes cereals containing gluten, crustacean, fish, eggs, peanuts, soy, milk, nut or traces of nut. For the sake of safety, students with food allergy are recommended not to order our lunchboxes. The number of days in March : Payment methods (original receipt / cheque with student s name, class, parent's contact numbers) Crossed Cheque payable to "Delicious Chef King Catering Ltd" PPS Payment Methods a. Bill payment by > merchant code 9833 > PPS a/c number (P.2 right top) > amount > mark down the payment reference number on (P.2 right bottom) Cheque Payment Method (Whole Month) PPS Confirm Code: TOTAL AMOUNT : HK$ Payment Method (Non-whole Month) days TOTAL AMOUNT : HK$ Company Stamp
Set Menus. Banquet For 2-3 Persons. Banquet for 4-6 Persons. Banquet For 7-8 Persons. Banquet for 8-10 Persons. West Lake Special Soup
Set Menus A Banquet For 2-3 Persons 20.50 per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) Prawns in Ginger Sauce Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice
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All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to the bill. We will be appreciated if customer who is allergic to certain ingredients please notify our staff before
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Chef s Seasonal Special 精美點心推介 鮑汁蒸鵝掌 Goose Webb steamed in Abalone Sauce 9.50 (contains soya sauce, oyster sauce & MSG) 黑豚豬磨姑包 Steamed Iberia Pork Buns with Straw Mushroom 8.50 (contains pork, wheat flour,
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貳樓 Second Floor Chinese Cuisine 中式料理 前菜 Entrees 春卷 Spring Rolls (8pcs) $7.00 炸雲吞 Deep Fried Wontons (6pcs) $8.00 豬肉白菜水餃 Dumplings with Pork & Chinese Cabbage (10pcs) $8.00 素菜餃 egetarian Dumplings (10pcs)
More informationmenu we are a multi-award winning chinese restaurant offering a vast selection of innovative and fresh chinese cuisine. we offer
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Chinois Restaurant Chinois is honoured to have received the Awared for Excellence - Hunter Region Chinese Restaurant from 2001 to 2009, also the NSW Regional Chinese Restaurant Award 2005 & 2009 from the
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Welcome to Palais de Jade, The place where you can enjoy a variety of well-selected and well-prepared authentic Chinese cuisine which we have chosen from the best of Cantonese, Mandarin, and Szechuan dishes.
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Bruschetta 蒜香蕃茄脆包...$85 $85 French bread topped with red plum tomatoes infused with garlic basil & extra virgin olive oil Turkish Bread 土耳其包...$95 Served with hummus feta cheese & babagnoush Soup 是日餐湯...$85
More informationClassic caesar salad 168 凱撒沙律. Minestrone with parmesan crouton 98 意大利雜菜湯伴芝士麵包粒. Cream of cep mushroom with garlic crouton 98 蘑菇忌廉湯
(V) APPETIZERS 頭盤 Cherry tomato salad with shallot, feta cheese, micro cress, goat cheese croutons and olive oil dressing 希臘芝士車厘茄沙律 148 Smoked salmon with marinated shrimp, quail egg, dried olive and horseradish
More informationGlen Waverley Station Shop 3/39-51 Kingsway Glen Waverley, VIC
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The Red Panda is Northern Ireland's leading Chinese restaurant which exemplifies the finest in Chinese cuisine. It has become famous throughout the province for serving delicious food while providing a
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金箔筍尖蝦餃 黑松露野菌餃 菌香芝心海皇春卷 Steamed shrimp dumpling topped with gold leaf, Steamed wild mushrooms and black truffle dumpling, Crispy spring roll stuffed with seafood and cheese in mushroom cream sauce 蒜泥白肉卷拼陳醋雙耳
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More informationAPERITIFS. TEE. BIER. Plum wine 梅酒 10.0 % 0.4 dl 5.5. Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 8. Sake / Japanese rice wine 日本米酒 16.5 % 1.
APERITIFS. Plum wine 梅酒 10.0 % 0.4 dl 5.5 Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 8 Sake / Japanese rice wine 日本米酒 16.5 % 1.5 dl 11 TEE. Jasmine Tea 香片茶 7 Green Tea 綠茶 7 BIER. Tsingtao Beer 青島啤酒 3.3 dl 6
More informationHealthy Chinese fondues With a variety of seafood meats and vegetables. 24hrs notice required
Open 7 days a week MONDAY SATURDAY Lunch: 12.00pm to 3.00pm Dinner: 6.00pm to midnight SUNDAY: ALL DAY 12.00pm to 11.00pm Tel: 01923/820951 Fax: 01923/840329 Email address:info@pekinggarden.org.uk * SURPRISE
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頭盤 Starters / Sides S7 點心拼盤 (2 人用 ) Dim Sum Platter (For 2 People) 12.00 晶瑩鮮蝦餃 (2 粒 ) King Prawn Dumplings (2 pieces) *[contains pork fat] 蟹黃蒸燒賣 (2 粒 ) Pork & Prawn Dumplings (2 pieces) 香煎鍋貼 (2 粒 ) Grilled
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Welcome to Palais de Jade, the place where you can enjoy a variety of well-selected and well-prepared authentic Chinese cuisine which we have chosen from the best of Cantonese, Mandarin, and Szechuan dishes.
More informationEntrée 頭盆 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9.
Entrée 頭盆 1001 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9.8 蝦餃 1008 Prawn Toast (4) $9.8 蝦多士 (4 件 ) 1009 Chicken Spring Roll
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DINNER M ADE TO OR DE R 點 DIM SUM 心 Ha Gao 類 Sui Mai made to order 4.5 Steamed Shrimp Dumplings (4pcs) 蝦餃 4.5 Pork & Shrimp (4pcs) 燒賣 Steamed or Pan Fried Chicken Dumpings (6pcs) Steamed or Pan Fried Pork
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Taste of Hakkasan 128 per person including selected tea Available every Thursday from 12pm to 4pm Soup 湯類 Choose one Dim Sum 點心 雞絲酸辣湯 毛豆粟米羹 精選點心拼 Hot and sour soup with chicken Sweetcorn soup with edamame
More informationKam Tong Restaurant 燒腊, 冷頭菜. Barbecue roasted / Cold appetizers 涼拌海蟄絲 麻辣鴨舌 鹵水燻蹄 三鮮拌海蟄 明爐燒鴨 桶子豉油雞 蜜汁叉燒 蜜汁腩叉 脆皮燒肉 燒味拼
燒腊, 冷頭菜 Barbecue roasted / Cold appetizers 涼拌海蟄絲 Seasoned jellyfish with cucumber 6.80 麻辣鴨舌 Duck tongue marinated with Szechwan chilli 6.80 鹵水燻蹄 Sliced pork hock with Oriental vinaigrette 6.80 三鮮拌海蟄 Mixed
More informationAPERITIFS. TEA. BEER. Plum wine 梅酒 10.0 % 0.4 dl 5.5. Schlumberger Rosé sparkling wine 粉紅葡萄氣酒 11 % 1 dl 7.5
APERITIFS. Plum wine 梅酒 10.0 % 0.4 dl 5.5 Schlumberger Rosé sparkling wine 粉紅葡萄氣酒 11 % 1 dl 7.5 Sake / Japanese rice wine 日本米酒 16.5 % 1.5 dl 11 Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 7.5 TEA. Jasmine Tea
More informationDine for More. For enquiries and reservations, please contact our Food & Beverage Manager, Tommy. t: / e:
Dine for More Great selection of banquet set menus from $298 net. Flexible VIP room setup and professional service. Free flow of soft drink & orange juice for $588 net. Ideal for faculty gatherings, networking
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A la Carte Taste of Hakkasan AED 148 per person including selected tea Available Sunday to Thursday from 12pm to 4pm Soup 湯類 Choose one Dim Sum 點心 雞絲酸辣湯 白竹竺野菌湯 精選點心拼 Hot and sour soup with chicken Chinese
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In 1981 Kim Tar Noodle House opened its doors in the heart of LA s historic Chinatown bringing the familiar flavors of Southeast Asia to southern California. Years later we ve decided to keep our families
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冰鎮海鮮紐西蘭生蠔瀨尿蝦熟大海蝦新西蘭有機青口藍青口小龍蝦翡翠螺鱈場蟹腳 * 石蟹 * 醬汁及配料乾蔥紅酒醋檸檬角咯嗲汁煙鮫魚煙三文魚蘑菇雞肉腸森林火雞凍肉腸沙律藜麥扒雞胸沙律燒紐西蘭草飼牛肉薯仔沙律火箭菜藤茄水牛芝士水欖沙律泰式香辣燒紐西蘭草飼牛肉沙律田園菜士多啤梨合桃沙律香茜菜粒羊肉凍傳統尼高斯沙律橙柳紅菜頭芝士合桃沙律浸紐西蘭草飼牛肉薄片配吞拿魚醬水牛芝士配香草醬合桃配罌粟籽乾紅莓蘋果沙律扒紐西蘭羊肉燒菜沙律燒紐西蘭草飼牛肉薄切配松露油西班牙吞拿魚薯仔沙律羅馬生菜凱撒醬汁沙律吧紅卷心菜翠翡苗
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Top 10 Sellers 雞絲酸辣湯 Shredded Chicken in Hot & Sour Soup 碧綠川汁石班塊 Deep-fried Cod Slices with Broccoli in Spicy Bean Sauce 椒鹽雞中翅 Deep-fried Chicken Wingette tossed with Spicy Rock Salt 鍋貼 Signature Potstickers
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Starters 1a. 熱拼 Combo Platter 6.10 2 persons to share (additional 3.05 per person) A combination of Wontuns, Spring Rolls, Sesame Prawn Toast & BBQ Ribs 1b. 熱拼 Vegetarian Platter (v) 6.10 2 persons to
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More informationA la Carte. Prices include VAT at the current rate. A discretionary service charge of 13% will be added to your bill.
A la Carte Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or
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前菜 Mezza 凍羊糕 Lamb Jelly with Pomegranates Jus 牙籤羊肉 Toothpick Lamb 芝麻羊肉卷 Deep Fried Sesame Egg Roll with Minced Mutton $75 煙鴨胸老虎菜沙律 Smoked Duck Breast with Coriander, Arugula, Onion, Cherry Tomato, Lettuce,
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In 1981 Kim Tar Noodle House opened its doors in the heart of LA s historic Chinatown bringing the familiar flavors of Southeast Asia to southern California. Years later we ve decided to keep our families
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Soups 湯類 Creamy mushroom Soup 蘑姑忌廉湯 $38 Cream of mushroom soup Tomato soup 番茄湯 $38 Mildly spiced tomato soup Gundruk soup 尼泊爾酸辣湯 $38 Nepalese spicy & sour soup Appetizers 頭盤 Masala papad 香辣薄脆 $28 Crisp
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In 1981 Kim Tar Noodle House opened its doors in the heart of LA s historic Chinatown bringing the familiar flavors of Southeast Asia to southern California. Years later we ve decided to keep our families
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