LUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50

Size: px
Start display at page:

Download "LUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50"

Transcription

1

2 LUNCH OFFER 2 COURSE MEAL COURSE MEAL Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs

3 S TAR TE RS 6.00 each or for 3 Spring Rolls Wood ear mushroom, carrot, cabbage, glass noodles, soy sauce, sweet chilli dip. (1 wheat, 6) Vietnamese Rolls Tiger prawns, garlic, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2, 3) or Avocado, tofu, matchstick carrot, red cabbage, vermicelli noodles, vegan shallot mayo. Panko King Prawns Tiger prawns, pineapple salsa, yuzu marmalade, red curry aioli. (1 wheat, 2, 3) BBQ Chicken Satay Char-grilled, turmeric, lemongrass, coconut, cucumber, peanut dip.(5 peanuts, 6) Hirata Buns Thai Po Boy, soft shell crab, green papaya remoulade, iceberg lettuce. (1 wheat, 2) or Char siu BBQ pork, cucumber, scallions, plum hoisin. (1 wheat, 6) Gyoza House made wraps, shrimp & snow pea, pork & ginger, mushroom & smoked garlic, black vinegar, sweet soy & sesame dip. (1 wheat, 2, 4, 6,11) Boneless Baby Back Ribs House rub, slow roasted, scallions, coriander, guava, honey & hoisin baste. (6, 9) Curry Puffs Thai yellow curry, potato, peas, onion, carrot, pickled cucumber relish. (1 wheat, 7) Tom Yaam Goong Tiger prawn, chilli paste, lime, galangal, lemongrass, mushrooms. (2)

4 M A I N S All Lamb Massaman Slow braised massaman curry, baby potatoes, cashew nuts, crisp shallot, cardamom & star anise. (8 cashew nuts) Red Curry (Chicken, beef, prawn, tofu, veg) Sweet peppers, Thai basil, bamboo shoots, fine beans. Green Curry (Chicken, beef, prawn, tofu, veg) Pea aubergine, bamboo shoots, Thai basil & yard long beans. Yellow Curry (Chicken, beef, prawn, tofu, veg) Onion, sweet potato, peppers, fried shallots. Beef Rendang Beef rump, sweet potato fondant, roast young coconut, pandan leaf, fried shallots. Shaking Beef Marinated Irish fillet, wok caramelised red onion, soy, mange tout, butter, chilli, lime & herb salad. (6,7) Beef Chilli Wok fired Irish fillet, onion, garlic, fine beans, sweet pepper, holy basil. (6) Chicken Ginger Shiitake mushrooms, onion, scallions, asparagus, sweet peppers & garlic. (6) Chicken Cashew Sweet peppers, onion, button mushroom, scallions, roast chilli & garlic. (6, 8 cashew nuts) Mekong Duck Twice cooked duck breast, Asian greens, morning glory, scallions, house sauce. (6) Mixed Seafood King prawns, squid, green lip mussels, scallops, Asian greens, sweet peppers, scallions, XO sauce, chilli, holy Basil. (2, 4, 14)

5 M A I N S All Suckling Pork Twice cooked baby pork belly, chilli, garlic, scallions, morning glory, bean sprouts. (6) Pad Thai Noodles (chicken, prawn, tofu, veg) Flat rice noodles, egg, beansprouts, scallions, roast peanuts, lime wedges, tamarind sauce. (2,3,5 peanuts) Singapore Noodles (chicken, beef, prawn, BBQ pork, tofu, veg) Carrot, scallion, beansprouts, Asian greens, house paste, egg noodles, egg, chilli paste. (1 wheat, 3, 6) PHO Noodle soups (All 12.50) Two Beef Pho Bo House broth, beef fillet & brisket slivers, Thai basil, chilli, mung bean shoots, rice noodles, Sriracha & lime. (6) Chicken Pho Rich broth, corn fed chicken, scallions, bean sprouts, Asian greens, Thai basil, rice noodles, hoisin, Sriracha, fried shallot. (6) Vegetable Pho Umami broth, pak choi, scallions, tofu, shiitake mushrooms, bean sprouts, rice noodles, fried garlic. (6) Malay Laksa Coconut curry egg noodle soup, turmeric, lemongrass, chilli, candlenut, cashew nut, prawns, vegetables or chicken. (1 wheat,2,3,8 candlenut & cashew nut)

6 SIDES & SALADS Green Papaya Salad Cherry tomatoes, chillies, baby prawns, fine beans, carrot, roast peanuts & crisp shallots. (3, 5 peanuts) Beef Salad Watercress, lime leaf, mint, coriander, crispy floss, cucumber, scallions, hot & sour dressing. Vietnamese Chicken Salad Grilled chicken, wombok, carrot, coriander, coconut, lime, roast peanuts & crisp shallots. (5 peanuts) Miso Salmon Salad Grilled fillet, green apple, coriander, red onion, scallions, cashew nut, micro watercress, palm sugar & ginger dressing, crisp shallots. (4, 7, 8 peanuts) Chicharron 3.50 Crispy pork scratching, coriander chutney, Japanese seven spice & seaweed salt. (7, 8 cashew nuts, 11) Prawn Crackers 3.00 Thai crackers with peanut sauce & sweet chilli dip. (2,5 peanuts) Sweet Potato Fries 4.50 Red curry aioli. (3) Asian Greens 4.50 Wok fired, scallions, beansprouts, house sauce. (6) Garlic & Chilli Edamame 4.00 Tossed in fried garlic & seven spice. (7) Braised Morning Glory 4.95 Toasted sesame, oyster sauce, chilli & garlic. (6) Creamed Coconut Rice 3.50 Roast coconut, pandanus leaf, coconut cream.

7 BUDDHA BOWLS All Vegan Quinoa, chickpeas, red pepper sauce, avocado, baby Asian greens, toasted sesame. (6, 11) Salmon Miso baked salmon, brown rice, broccolini, sweet potato, coriander yoghurt. (4, 6) Chicken Green curry grilled, jasmine rice, purple cabbage slaw, Asian greens, edamame, roast peppers. (6) Peanut & Red Curry Sweet peppers, tofu, pickled carrot, sweet peppers, red cabbage, mange tout, cherry tomatoes, mango, coriander, roast peanuts, red curry & peanut sauce. (5 Peanuts) DESSERTS 5.50 Chocolate Brownie & Peanut Butter Cream Pie Flourless brownie, crunchy peanut cream, vanilla ice cream. (3,5 peanuts,7) Frozen Caramel Parfait Salted caramel popcorn, vanilla chocolate sauce. (3,7) Coconut & Passion Fruit Panna Cotta Lychee jelly, mango coulis, crumbed meringue. (3,7) Apple & Rhubarb Puffs Fried puff pastry parcels, 5 spice sugar dusting, cinnamon ice cream, butterscotch. (1 wheat, 7) White Chocolate & Mango Cheesecake Ginger Hob Nob base, roast pineapple & passion fruit. (1 wheat,7) Artisan Irish Ice Cream & Sorbets (7) Tea/Coffee: 2 Available to take-away.

8 BOOKINGS & EVENTS Let us assist in arranging your next special event at Opium. It will be our pleasure to coordinate all of the essential elements for your event in order to ensure an unforgettable affair. Please contact our Special Events Department at or to inquire about hosting your celebration with us.

STARTERS & SMALL PLATES

STARTERS & SMALL PLATES STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,

More information

APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce

APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings

More information

CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST

CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)

More information

Menu. Waiting times may vary. Please allow approx min waiting times on some items.

Menu. Waiting times may vary. Please allow approx min waiting times on some items. Menu BUSINESS HOURS Lunch: Mon - Sun from 12:00pm, Last order 2:30pm Dinner: Tue - Sun from 6:00pm, Last order 9:00pm Licensed and BYO wine only Corkage $3.00 per glass Accept Credit Card (Master/Visa/AE).

More information

E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce

E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander

More information

STARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili

STARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce

More information

Allergen information (Summer menu) V

Allergen information (Summer menu) V Allergen information (Summer menu) V.2.1 30.10.18 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients

More information

Allergen information Version (Summer menu)

Allergen information Version (Summer menu) Allergen information Version 01.08.2018 (Summer menu) At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients

More information

BETEL LEAF (seasonal) G

BETEL LEAF (seasonal) G To start BETEL LEAF (seasonal) G $8 A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful GOLDEN

More information

Allergen information version

Allergen information version Allergen information version 31.01.2018 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients which make

More information

SOUTH EAST ASIAN CUISINE

SOUTH EAST ASIAN CUISINE Blue Ginger_Dine In Menu A5_Layout 1 3/03/2016 9:21 PM Page 1 SOUTH EAST ASIAN CUISINE V = VEGETARIAN OPTION OF THIS DISH IS AVAILABLE BYO $4.5 PP BOTTLED WINE ONLY (EXCEPT ON SPECIAL OCCASIONS) WITH RESPECT

More information

Sides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented

Sides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented Sides Egg Fried Rice Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rice-Jasmin Scented Sesame Oil Egg Sesame Pak Choi With Oyster Sauce Noodle Bar Seasoning 5 Kg

More information

A La Carte A La Menu Carte Menu

A La Carte A La Menu Carte Menu A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with

More information

MENU. Things You Should Know

MENU. Things You Should Know MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore

More information

soup salad noodles stir fry

soup salad noodles stir fry nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping

More information

K Thai Menu. Bites & Starters

K Thai Menu. Bites & Starters K Thai Menu Bites & Starters These appetisers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes & textures of Thai Cuisine. Aromatic Silverhill Duck

More information

BETEL LEAF (seasonal) G

BETEL LEAF (seasonal) G To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful

More information

early bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea

early bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea early bird Monday - thursday 3.30pm - 6.5pm friday - saturday 3.30pm - 6.30pm Sunday/Bank holiday 2.00pm - 6.5pm 2 Courses 2.95 Starter Main Course Filter tea, coffee or jasmine tea 3 Courses 2.95 Starter

More information

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom

More information

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly

More information

MENU. ORDER NOW! Lemongrass Citywest Hotel - T: (01) / Lemongrass Fusion Naas - T: (045) /

MENU. ORDER NOW! Lemongrass Citywest Hotel - T: (01) / Lemongrass Fusion Naas - T: (045) / MENU ORDER NOW! Lemongrass Fusion @ Citywest Hotel - T: (01) 458 8193 / 458 8207 Lemongrass Fusion Naas - T: (045) 881 004 / 881 005 NEW NEW APPETISERS Traditional Lemongrass Chicken Sate 5.70 Skewers

More information

Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22

Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22 SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant

More information

BREAKFAST ALL DAY TILL 3PM

BREAKFAST ALL DAY TILL 3PM TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on

More information

Starter Spicy potato cubes Edamame Sweet potato Fries Vegetable Spring Roll Sweet Chilli Wings Dumpling Chicken Dumpling Veg Chicken Satay Skewer

Starter Spicy potato cubes  Edamame Sweet potato Fries Vegetable Spring Roll Sweet Chilli Wings Dumpling Chicken Dumpling Veg Chicken Satay Skewer Starter Spicy potato cubes (spicy box dips ) 3.50 Edamame (healthy Young Soybeans ) (Evening only) 4.95 Sweet potato Fries (spicy box dips ) 4.50 Vegetable Spring Roll (Sweet chilli suace) 5.50 Sweet Chilli

More information

Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.

Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. STARTERS Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. Asian Duck Spring Roll 9.95 Roast duck, cabbage, carrot & leek wrapped in

More information

Open 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm

Open 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics

More information

Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions

Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions

More information

Roast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop

Roast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop *GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan

More information

CHARM KITCHEN. it s all about sharing MEAL

CHARM KITCHEN. it s all about sharing MEAL CHARM KITCHEN it s all about sharing MEAL We would be delighted to attend to your unique requests. Please let us know if you would like to avoid certain ingredients or have food allergies before you place

More information

1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.

1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut

More information

FROM THE STEAMER - DIM SUM

FROM THE STEAMER - DIM SUM FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu

More information

Entrée. V Vegetarian. G Gluten free. VE Vegan

Entrée. V Vegetarian. G Gluten free. VE Vegan Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight

More information

3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210

3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210 Sweet Endings 078 Ripe Mango with Sticky Rice Thailand s number 1 dessert 080 Gluay Cheum Sweet bananas in syrup with hot coconut milk and yoghurt ice cream 079 Bua Loy Nam Khing Flour dumplings in ginger

More information

Pan Asian Restaurant

Pan Asian Restaurant Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH 01375 481 268 Website: www.theorientalpanasian.com Email: info@theorientalpanasian.com All prices inclusive of VAT All prices inclusive

More information

Starters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95

Starters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95 A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn

More information

Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g

Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet

More information

sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.

sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese. sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced

More information

Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g

Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet

More information

SHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50

SHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50 menu ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice,

More information

entrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut

entrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut entrée salt and pepper calamari $10 salt & pepper - spring onion lemon wedge - sweet chilli sauce miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut crispy silken

More information

TO START. BETEL LEAF (2 pcs)(seasonal) GOLDEN TOFU (6 pcs) SEARED SCALLOP (2 pcs) $11. Vegetarian. Vegan. Gluten free Rate of Spicy.

TO START. BETEL LEAF (2 pcs)(seasonal) GOLDEN TOFU (6 pcs) SEARED SCALLOP (2 pcs) $11. Vegetarian. Vegan. Gluten free Rate of Spicy. TO START SWEET CORN FRITTER SEARED SCALLOP V VE BETEL LEAF (2 pcs)(seasonal) G Tiger prawn ginger, toasted coconut & mix herbs in betel leaf It is best to enjoy flavors in one mouthful GOLDEN TOFU (6 pcs)

More information

WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known.

WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known. WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known. All our fish and seafood is sourced locally, and its freshness

More information

(6 pieces, price per person)

(6 pieces, price per person) Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,

More information

Vegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu. Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu

Vegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu. Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu Soup Vegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu Prawn Tom Yum Goong Soup 3.95 With lime leaves, coriander, lemon

More information

Gluten Free and Vegan Menu Entrée

Gluten Free and Vegan Menu Entrée Gluten Free and Vegan Menu Entrée GF = Gluten Free, V = Vegan cooked upon request Spring roll (4 pcs) 7 Crispy vegetarian spring rolls filled with mixed vegetables and vermicelli served with homemade sweet

More information

Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB

Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB 020 7485 0152 email: info@baanthai.kitchen www.baanthai.kitchen Welcome to Baan Thai Kitchen. Our restaurant

More information

Picks Impression Thai Restaurant

Picks Impression Thai Restaurant Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) 18.90 Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) 23.00 Lemongrass,

More information

B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and

B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration

More information

Starters. Classic Thai 0. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) 7.95

Starters. Classic Thai 0. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) 7.95 Starters Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) 7.95 (price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast, steamed

More information

O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed

O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays

More information

www.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup

More information

Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...

Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)... Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom

More information

SOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK

SOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK SOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK Tom Kha Gai Chicken Tom Kha Gai Prawns Tom Kha Gai Tofu & Veg Tom Yum Chicken Tom Yum Prawns Tom Yum

More information

BEVERAGES. WATER SMALL STILL HOUSE WATER 10 LARGE STILL HOUSE WATER 15 SMALL SPARKLING WATER 18 LARGE SPARKLING WATER 26 COCONUT WATER 20 Plain, Mango

BEVERAGES. WATER SMALL STILL HOUSE WATER 10 LARGE STILL HOUSE WATER 15 SMALL SPARKLING WATER 18 LARGE SPARKLING WATER 26 COCONUT WATER 20 Plain, Mango OUR MENU FOLLOWS A SIMPLE STICKS-HANDS-SPOON MANTRA. IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT S BEEN EATEN FOR GENERATIONS WITH CHOPSTICKS, YOUR HANDS OR A SPOON. SO ROLL UP YOUR SLEEVES AND GRAB THAT

More information

What TếT IS. TếT is the beginning of the Lunar New Year and is shortened for TếT Nguyên Đán meaning feast of the first morning of the first day.

What TếT IS. TếT is the beginning of the Lunar New Year and is shortened for TếT Nguyên Đán meaning feast of the first morning of the first day. What TếT IS TếT is the beginning of the Lunar New Year and is shortened for TếT Nguyên Đán meaning feast of the first morning of the first day. This is the time when everyone returns home to their families

More information

LUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM

LUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM LUNCH MENU 128 MAIN ST., MARLBOROUGH MA 01752 508-485-6900 508-485-6911 HOURS LUNCH MONDAY - SATURDAY 11.30 AM - 2.30 PM DINNER MONDAY - WEDNESDAY 5.00 PM - 9.00 PM THURSDAY - SATURDAY 5.00 PM - 9.30 PM

More information

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49 STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)

More information

AND CHEF KOH S KITCHEN. DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009

AND CHEF KOH S KITCHEN. DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 Version 02 Dec 2017 Hors D oeuvres 110. Mixed Hot Platter

More information

APPETIZERS DIM SUM. STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P

APPETIZERS DIM SUM. STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P APPETIZERS DIM SUM STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P Baby Spinach Dumpling, chili dipping and sour soy V FRIED AND POACHED Truffle

More information

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties

More information

Vietnam Hilltop Restaurant Take-Away Menu

Vietnam Hilltop Restaurant Take-Away Menu Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80

More information

Your Choice of : Soup. Garnish Steamed Rice Yang chaw rice stir fried noodles

Your Choice of : Soup. Garnish Steamed Rice Yang chaw rice stir fried noodles DIM SUMS Eat as much as you can. Steamed Dimsum Vegetable bun Vegetable har kao Chicken sio mai Seafood sio mai Prawns har kao Fried Dimsum Vegetable sio mai Chicken wanton Jing du dumpling Prawns wanton

More information

Entrée. San Choi Bao (3pcs ) 9. Pickled vegetables- heirloom carrot, daikon, cauliflower 7. House curry veg spring roll (3pcs )

Entrée. San Choi Bao (3pcs ) 9. Pickled vegetables- heirloom carrot, daikon, cauliflower 7. House curry veg spring roll (3pcs ) Entrée San Choi Bao (3pcs ) 9 Flavour of lime aioli, wild quinoa, five spice tofu, Persian fetta and coriander Pickled vegetables- heirloom carrot, daikon, cauliflower 7 House curry veg spring roll (3pcs

More information

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or

More information

Banquet Menus. (For groups of 10 or more) Please find listed below our 4 current banquet menus.

Banquet Menus. (For groups of 10 or more) Please find listed below our 4 current banquet menus. Banquet Menus (For groups of 10 or more) Please find listed below our 4 current banquet menus. As with all the food at Dragonfly these menus are designed to share. All the dishes will be placed in the

More information

FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.

FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. 1. Steam Soy Bean (GF) $5 Crunchy whole green soybean in shell 2. Prawn Crackers with peanut sauce $5.50 3. Roti Bread

More information

Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom

More information

Chef Peking Restaurant

Chef Peking Restaurant Suggested Banquet Menu CHEF PEKING GOURMET DINNER 29 PER PERSON (Minimum for Two or More) HOUSE SPECIAL MIXED HORS D'OEUVRES Specially prepared by our chef CRISPY AROMATIC DUCK WITH TRIMMINGS SZECHUAN

More information

A WHOLE NEW THAI EXPERIENCE

A WHOLE NEW THAI EXPERIENCE A WHOLE NEW THAI EXPERIENCE WWW.EKKAMAI.COM.MY EKKAMAI.MY SET MENU QUEEN SIRIKIT RM85 per pax - minimum 2 pax Play Thaim Platter crispy fried garlic lemongrass chicken, sesame prawn toasts, grilled chicken

More information

At tien there is only one rule: Enjoy our Chef s creations.

At tien there is only one rule: Enjoy our Chef s creations. At tien there is only one rule: Enjoy our Chef s creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage

More information

Vegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn.

Vegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn. Vegetarian options available Minimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12. Dishes are served on Communal Sharing Basis. Vegetarian / Vegetarian Option

More information

Appetizers 1. Crispy Fried Calamari $8 2. Crispy Tofu skin roll $7 3. Nem (4) $6 4. Veggie Nam (4) $6 5. Nem Chao (Summer roll) (2)

Appetizers 1. Crispy Fried Calamari $8 2. Crispy Tofu skin roll $7 3. Nem (4) $6 4. Veggie Nam (4) $6 5. Nem Chao (Summer roll) (2) Appetizers 1. Crispy Fried Calamari $8 Calamari w. crispy batter served w. sweet chili lime sauce 2. Crispy Tofu skin roll $7 Pork, shrimp, jicamar, onion, scallion wrapped in tofu skin, steamed, then

More information

À La Carte Menu

À La Carte Menu À La Carte Menu www.chinesemanorhouse.com Appetisers Gourmet mixed Hors d'oeuvres (minimum for two) per person 7.50 (Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & satay

More information

Starters & Side Dishes

Starters & Side Dishes AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable

More information

Recommended Banquet Menu

Recommended Banquet Menu Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN

More information

Menu. Banquet Menu A Min 4 people ($38 per head) Banquet Menu B Min 4 people ($48 per head) Entree. Main. Entree. Main.

Menu. Banquet Menu A Min 4 people ($38 per head) Banquet Menu B Min 4 people ($48 per head) Entree. Main. Entree. Main. Menu Banquet Menu A Min 4 people ($38 per head) Toong Toong Fish Cake Larb Chicken Panaeng Beef Chicken with Cashew Nuts Prawn with Vegetables Pad Thai Steamed Jasmine Rice Entree Main * All sauces, dipping

More information

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare

More information

Take Away Menu. Aharn Bao (Something light) 1 Grilled Moreton Bay Bugs 15.5 Char-grilled Moreton Bay Bugs with Nam Jim dipping sauce

Take Away Menu. Aharn Bao (Something light) 1 Grilled Moreton Bay Bugs 15.5 Char-grilled Moreton Bay Bugs with Nam Jim dipping sauce Take Away Menu Aharn Bao (Something light) 1 Grilled Moreton Bay Bugs 15.5 Char-grilled Moreton Bay Bugs with Nam Jim dipping sauce 2 Thai Cold Rolls (2) 9 Soft rice paper skins, chicken, prawns, fresh

More information

kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person

kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu

More information

Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95

Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95 Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE

More information

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties

More information

LUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD

LUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER

More information

Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.

Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Oshitashi Avocado

More information

TAKE AWAY MENU STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$ HOUSE BEEF DIMSIM (2pcs), steamed or fried... $5.0

TAKE AWAY MENU STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$ HOUSE BEEF DIMSIM (2pcs), steamed or fried... $5.0 TAKE AWAY MENU Pick up only. Delivery not available. Take away available to pick up 7 nights from 5.00pm-late Thursday Tuesday Lunch 11 am-3pm PH 5348 4946 STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$2.5

More information

A - For two persons or more per person. B - For two persons or more per person

A - For two persons or more per person. B - For two persons or more per person BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons

More information

CITRON S VIETNAM CUISINE

CITRON S VIETNAM CUISINE CITRON S VIETNAM CUISINE CHEF S CREATION 1,499 per person CITRON S STARTERS TASTING PLATTER Banana Flower Salad with Shredded Chicken Banana flower, herbs, carrot, shredded chicken Spring Rolls Pork, egg,

More information

CHINESE STARTERS THAI STARTERS

CHINESE STARTERS THAI STARTERS CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried

More information

NORTHERN VIETNAM (HA NOI)

NORTHERN VIETNAM (HA NOI) NORTHERN VIETNAM (HA NOI) *Green Papaya Salad 325 Dried beef, carrots, green papaya, vinegar and red chili Vietnamese BBQ Skewers 420 With choice of beef, chicken or pork Lemongrass, onion, cilantro, peanut

More information

salads and soups

salads and soups EVENING MENU salads and soups 1. SPICY PAPAYA SALAD Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. 7.25 4.

More information

Jonathan Villar Head Chef

Jonathan Villar Head Chef Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes served as smaller, tapas-style sharers for a more relaxed dining experience. Experience our highly celebrated

More information

The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.

The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10. Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully

More information

DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS

DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed

More information

S oup Ser ved Individually. Salad

S oup Ser ved Individually. Salad S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,

More information

Shop 1 Grand Pacific Resort, The Esplanade, Bulcock Beach Caloundra TAKE AWAY MENU

Shop 1 Grand Pacific Resort, The Esplanade, Bulcock Beach Caloundra TAKE AWAY MENU Wung Nam Thai Water Palace Shop 1 Grand Pacific Resort, The Esplanade, Bulcock Beach Caloundra Phone (07) 5438 0155 TAKE AWAY MENU TAKE AWAY* Order 3 Main Meals RECEIVE: Free 4 Spring Rolls and Free 1

More information

Grill scallop. Salt & pepper chilli squid Entrée platter for 2

Grill scallop. Salt & pepper chilli squid Entrée platter for 2 Grill scallop Salt & pepper chilli squid Entrée platter for 2 ENTRÉE Spring roll (4pcs) $10.00 Deep fried vegetarian spring roll with king mushroom Seafood Spring roll (4pcs) $11.00 Deep fried seafood

More information

TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia

TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel

More information

13. Beef with Broccoli

13. Beef with Broccoli OPEN M-TH 11-9:30 F 11-10:30 SA 12-10:30 SU 12-9:30 4108 N. 10th St. Ste 200 McAllen TX 78504 (956) 688-5888 (956) 972-1780 WWW.HOPTUNG.COM HOP TUNG chinese vietnamese restaurant LUNCH SPECIALS SERVED

More information

THAI BEEF SALAD 85 Shredded beef fillet, tossed with onion, cucumber, mint, tomatoes

THAI BEEF SALAD 85 Shredded beef fillet, tossed with onion, cucumber, mint, tomatoes APPETIZERS & SALADS SPRING ROLLS (Your Choice of 4 Pieces) Vegetable 60 Shrimp 85 Chicken 60 THAI PANDAN CHICKEN 85 Deep-fried chicken wrapped in pandanus leaves SUGARCANE PRAWNS 90 Vietnamese deep-fried

More information

Jonathan Villar Head Chef

Jonathan Villar Head Chef Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes. Experience our highly celebrated signature dishes found throughout this menu. Jonathan Villar Head Chef

More information

The. Express Lunch noon pm Dishes include Jasmine Rice as appropriate. Crispy Belly Pork Pad Ka Prow 8.25

The. Express Lunch noon pm Dishes include Jasmine Rice as appropriate. Crispy Belly Pork Pad Ka Prow 8.25 Express Lunch 12.00 noon - 2.30pm Dishes include Jasmine Rice as appropriate Crispy Belly Pork Pad Ka Prow 8.25 Stir fried with basil, onion, green beans, mixed peppers, baby sweetcorn & garlic. Served

More information