STARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52

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1 STARTERS Chef's Soup of the Day 42 Served with sourdough bread Fresh Oysters Local, wild oysters served on ice with lemon and Tabasco SQ Venison Carpaccio 75 Lightly smoked carpaccio, marinated red onion, capers pecorino shavings, fresh rocket leaves with a fig balsamic drizzle. Served with fresh lemon & sourdough toast Spicy prawns 65 3 grilled queen prawns, apple, litchi and peppadew salad sesame seed sprinkle & a homemade sweet chilli dressing Girls Calamari 52 Grilled succulent steak strips with a smokey paprika spice, parsley rice and 2 sauces - homemade tartar & spicy peri peri Steak Tartare - a classic deconstructed 78 Freshly minced beef fillet, chopped onion, garlic, capers, gherkins & egg with a splash of brandy & Tabasco. Toasted sourdough Escargots 68 Snails covered with lashings of garlic butter and then grilled with crispy bacon and feta cheese The Girls' Tasting Plate 72 Black mushroom with fresh pear slices & grilled blue cheese, peppadews stuffed with cream cheese, marinated olives, paté, Moroccan hummus and smoked venison carpaccio. Served with sourdough toast

2 Fresh West Coast Mussels 65 (when available) Steamed mussels in a sauce of your choice. Sourdough toast ~ spicy tomato, garlic & white wine sauce OR ~ light garlic, white wine & parsley Cajun Calamari Salad 55 Grilled succulent calamari steak strips, sprinkle of Cajun spice, tossed with sundried tomatoes, black olives, slices of yellow bell pepper and fresh rocket leaves. Olive oil dressing Girls Salad 65 Sundried tomatoes, olives, roasted sunflower seeds, feta,croutons, bell peppers, carrots, tomato, cucumber & salad leaves. Honey mustard dressing Chef's Salad 69 Roasted butternut, fresh pear, croutons, toasted pecan nuts, pumpkin seeds, cranberries, baby spinach and salad leaves. Creamy blue cheese dressing Garlic Bread 45 Tear & share brioche bread (4 pieces) basted with garlic butter, extra garlic butter on the side, olives and creamy feta chunks ~ Ingredients subject to availability ~ All salads ordered as a main course portion add 50%

3 SEAFOOD DISHES Cleaned and peeled, ready to enjoy. We use queen size prawns as they are so tasty, with a sweet, firm flesh. 10 Classic Prawns 165 Grilled queen prawns with either lemon butter OR garlic butter. Speciality Prawn Dishes 10 Prawns - Trio of sauces 195 Served with 3 sauces on the side, garlic butter, Girls sauce & a chilli,soy & ginger sauce *Popular as a sharing starter with salad only, instead of rice & veg! 10 Prawns 175 Grilled queen prawns- tasty & delicious! Choose 1 flavour from the below list 15 Prawns 255 More tasty & delicious prawns! Choose 2 flavours from the below list 20 Prawns 315 If you love prawns - this is the one! Choose 2 flavours from the below list Homemade Peri-peri sauce Hot & spicy chillies, tomato, garlic & origanum African Warmth A dry spice mixture of spicy, smokey flavours pimento, cumin & turmeric. Fresh rocket garnish Cajun A dry spice mixture of warm, spicy flavours with paprika, cayenne pepper & mustard seeds The Girls sauce A 'not quite as spicy' version of our peri-peri Perfect if you like chilli flavours but not the heat! Moroccan A dry spice mixture of North African spices ground coriander, cumin & fresh coriander leaves ~ All served with rice & stirfry vegetables

4 All our fish comes fresh from Mossel Bay which is the closest harbour town. We dust our fish with a light coating of seasoned flour before it is grilled, to ensure it stays moist & succulent. Linefish 110 Ask waitron for today's options, served with a sauce of your choice Linefish & Calamari 110 A ½ portion of linefish & ½ Cajun calamari. Choose a fish sauce Linefish & Prawns 145 A ½ portion of linefish & 4 prawns. Choose a fish sauce & prawn flavour Sauces to complement your fish Chilli, Soy & ginger Light lemon & caper cream Homemade tartar Beurre Noisette (burnt butter) Homemade sweet chilli Lemon butter Garlic butter Rose geranium herb jelly 18e Spicy Cajun Calamari 105 Grilled tender calamari steak strips with a spicy Cajun flavour. Served with homemade tartar sauce Linefish & Calamari Trio linefish & tender grilled calamari, served with a trio of sauces, lemon butter, tartar sauce & garlic butter ~ All of the above served with rice & stirfry veg Seafood Platter for one 215 ½ portion of 2 grilled linefish of the day 100g tender grilled Cajun calamari steak strips 6 queen prawns (3 flavours) lemon butter, Girls & Moroccan fresh coriander garnish served with rice and stirfried vegetables

5 Seafood Platter for two 405 full portion of 2 grilled linefish of the day 200g tender grilled Cajun calamari steak strips 12 queen prawns (3 flavours) lemon butter, Girls & Moroccan fresh coriander garnish served with rice and stirfried vegetables If you like mussels why not add some to your platter! Fresh West Coast Mussels (when available) single portion 35 double portion 55 ~ choose spicy tomato OR white wine sauce Coconut Mango Curry A fragrant Cape Malay style curry with, mango pieces, coconut milk & warm spices (no chilli) Served with rice OR couscous, poppadum and 2 sambals Prawn only - peeled queen prawns 160 Seafood - linefish, queen prawns, calamari & mussels 165 Thai Curry A zesty green Thai style curry with lemongrass, ginger chilli, coconut milk & fresh coriander leaves Served with steamed rice and salsa Prawn only - peeled queen prawns 160 Seafood - linefish, queen prawns, calamari & mussels 165 VEGETARIAN DISHES Vegetarian Platter 105 Brown mushroom topped with fresh pear slices and grilled blue cheese, roast beetroot, stuffed peppadews, seasonal veg couscous & crispy potato wedges. Toasted seed sprinkle Coconut Mango Veg Curry 95 A fragrant Cape Malay style curry with mango pieces, coconut & warm spices (no chilli). Seasonal veg stirfry & whole button mushrooms. Served with rice OR couscous, poppadum and 2 sambals Thai Veg Curry 95 A zesty green Thai style curry with lemongrass, ginger chilli, coconut milk & seasonal veg stirfry & whole button mushrooms. Served with steamed rice, salsa & fresh coriander leaves

6 MEAT DISHES All our steaks are hand-cut, AAA grade and well-matured with a light pepper crust. If you would like a larger steak just ask your waitron! Fillet Steak Served with potato wedges & stirfry veg Sauces are an optional extra, served on the side. Rump Steak Served with potato wedges & stirfry veg Sauces are an optional extra, served on the side 200g g g g 130 Sauces to complement your meat Madagascan green peppercorn & bourbon Apricot & wholegrain mustard Creamy blue cheese & walnut Shiraz shallots Spicy peri-peri Creamy mushroom & rosemary Garlic butter 18ea The Girls Fillet Our signature fillet - topped with fresh rocket leaves & pecorino shavings. Fig & balsamic reduction with potato wedges & stirfry veg 200g g sauce Fillet (300g) medallions of tender beef fillet with 3different sauces (on the side) blue cheese & walnut, shiraz & shallot and creamy peppercorn. Served with potato wedges & chunky seasonal veg Venison/Ostrich Fillet 175 * Ask your waitron about today's options 200g fillet, best served medium-rare to medium. Served with an apricot & wholegrain mustard sauce, stirfry veg & couscous. Topped with macadamia nuts, grilled apricots & dates

7 Fillet Trio 255 (Beef, Ostrich & Venison - 300g) Served with seasonal chunky veg & crispy potato wedges 3 sauces served on the side ~ apricot & wholegrain mustard ~ creamy peppercorn & bourbon ~ shiraz & shallot CHICKEN DISHES Chicken Stack 105 Grilled chicken breast with roasted butternut, feta, macadamia nuts & pepperdews. Served with an apricot mustard sauce, stirfry vegetables and coucous Coconut Mango Curry A fragrant Cape Malay style curry with, mango pieces, coconut milk & warm spices (no chilli) Served with rice OR couscous, poppadum and 3 sambals Chicken - tender chicken breast pieces 105 Chicken & Prawn - with peeled queen prawns 120 Thai Curry A zesty green Thai style curry with lemongrass, ginger chilli, coconut milk & fresh coriander leaves Served with steamed rice and salsa Chicken - tender chicken breast pieces 105 Chicken & Prawn - with peeled queen prawns 120 Moroccan Chicken Salad 98 Moroccan spiced tender chicken breast pieces, apple, red onion, baby spinach leaves, carrots, olives, feta, roasted seeds, tomato, cucumber & salad leaves. Creamy blue cheese dressing

8 DESSERTS Warm Chocolate Fondant 48 Melt in the centre with chocolate Amarula sauce, toasted pecan nuts and homemade vanilla ice cream Frozen Honey Cheesecake 48 Like a cheesecake and ice cream all in one! Honey cheesecake filling on top of a crisp almond biscuit base. Mixed berry &and rooibos tea coulis Crème Brûlée 37 A classic dessert with a splash of local liqueur added ~ Ask your waitron for tonight's flavour Litchis with Ginger 49 Litchis stuffed with preserved ginger on homemade coconut milk & lime ice cream, drizzled with ginger & cardamom syrup Dessert Tasting Plate 62 Perfect if you can't decide what to try! Bite size assortment of tastes. ~ Ask your waitron about tonight's selection Ice Cream & Chocolate Amarula Sauce 35 Homemade vanilla ice cream with our favourite chocolate sauce - Simple but delicious! Pears Poached in Red Wine 48 Whole pear gently poached in a sweet, spiced red wine sauce, served with vanilla ice cream White Chocolate & Berry Mousse 48 A (not too sweet ) white chocolate mousse topped with a fragrant berry compote. Too good to share! Traditional Malva Pudding 46 Warm sponge pudding soaked in sweet butterscotch sauce. Served with homemade vanilla ice cream OR custard Chef's Sorbet /Homemade Ice Cream ~ Ask your waitron about tonight's flavour SQ Chocolate Truffle 15 Made in Wilderness by a local chocolatier, perfect if you want a little sweet something(s) with your coffee!

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