Wok Ever Palace Restaurant Menu

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Jonah Weaver
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1 Wok Ever Palace Restaurant Menu

P 2 Wok Ever Palace Chef Special Seafood Banquet 36 Per Person

Typhoon Shelters Style Soft- Shell Crab (1 Per Person) Steamed Fresh

Third Course Crispy Lettuce Wraps with Mixed Seafood (Served with Hoi

Onions Stir Fried Scallops with Fresh Asparagus in Birds Nest Mixed

Tofu (Bean Curd) With Seafood in Spicy Sichuan Sauce (Served in Hot

2 P 2 Wok Ever Palace Chef Special Seafood Banquet 36 Per Person (Minimum for 2) Soup Seasonal Green with Diced Seafood Soup Starter Typhoon Shelters Style Soft- Shell Crab (1 Per Person) Steamed Fresh King Scallop in Golden Garlic and Green Bean Vermicelli (2 Per Person) Third Course Crispy Lettuce Wraps with Mixed Seafood (Served with Hoi Sin Sauce) Main Course Steamed Seabass Finest with Ginger and Spring Onions Stir Fried Scallops with Fresh Asparagus in Birds Nest Mixed Seafood Egg Fried Rice For 3 People The Following Dish Will Be Added Tofu (Bean Curd) With Seafood in Spicy Sichuan Sauce (Served in Hot Pot) For 4 People The Following Dish Will Be Added Stir Fried Mussel in Lao Gan Ma Sauce

Corn Soup or Crab Meat Sweet Corn Soup or Peking Hot

Appetiser: ( Satay Skewers, Prawn Toast, Meat Spring

Main Course Sizzling with Green Pepper and Black

3 People The Following Dish Will Be Added Stir Fried

3 P3 Canton Banquet (A) Per Person (Minimum for 2) Choice of Soup Sweet Corn Soup or Crab Meat Sweet Corn Soup or Peking Hot and Sour Soup Starter Wok Ever Palace Mixed Appetiser: ( Satay Skewers, Prawn Toast, Meat Spring Rolls, Crispy Sea Weed, Salt and Pepper Spare Ribs) Main Course Sizzling with Green Pepper and Black Bean Sauce Sweet and Sour Young Chow Fried Rice For 3 People The Following Dish Will Be Added Stir Fried with Cashew Nuts in Birds Nest For 4 People The Following Dish Will Be Added Cantonese Roast Duck

P4 Shang Hai Banquet (B) 23 Per Person (Minimum for 2) Starter

Meat Spring Rolls, Crispy Sea Weed, Salt and Pepper Spare Ribs)

Salads and Hoi Sin Sauce) Main Course: Sizzling in Black Pepper

Following Dish Will Be Added Stir Fried with Satay Sauce For 4

4 P4 Shang Hai Banquet (B) 23 Per Person (Minimum for 2) Starter Wok Ever Palace Mixed Appetiser: ( Satay Skewers, Prawn Toast, Meat Spring Rolls, Crispy Sea Weed, Salt and Pepper Spare Ribs) Second Course: Aromatic Crispy Duck (Served with Duck Pancakes, Salads and Hoi Sin Sauce) Main Course: Sizzling in Black Pepper Sauce Sweet and Sour Young Chow Fried Rice For 3 People The Following Dish Will Be Added Stir Fried with Satay Sauce For 4 People The Following Dish Will Be Added Roast Duck in Plum Sauce

P5 Peking Banquet (C) 25 Per Person (Minimum for 2) Choice of Soup Sweet Corn

Mixed Appetiser: ( Satay Skewers, Prawn Toast, Meat Spring Rolls, Crispy Sea

with Duck Pancakes, Salads and Hoi Sin Sauce) Main Course: Sizzling Fillet

Fried Rice For 3 People The Following Dish Will Be Added Mixed Seafood in Lao

5 P5 Peking Banquet (C) 25 Per Person (Minimum for 2) Choice of Soup Sweet Corn Soup/ Crab Meat Soup or Peking Hot and Sour Soup Starter Wok Ever Palace Mixed Appetiser: ( Satay Skewers, Prawn Toast, Meat Spring Rolls, Crispy Sea Weed, Salt and Pepper Spare Ribs) Third Course: Aromatic Crispy Duck (Served with Duck Pancakes, Salads and Hoi Sin Sauce) Main Course: Sizzling Fillet Steak with Ginger and Spring Onions Crispy in Sweet Chilli Sauce Young Chow Fried Rice For 3 People The Following Dish Will Be Added Mixed Seafood in Lao Gan Ma Sauce For 4 People The Following Dish Will Be Added Roast Duck in Plum Sauce

P6 Vegetarian Set Meal 18 Person (Minimum for 2) Starters Sweet Corn Soup Vegetarian

Pepper Mushrooms, Crispy Seaweed, Salt and Pepper Bean Curd, With Sweet and Sour

Pancakes, Salads and Hoi Sin Sauce) Main Course Sweet and Sour Vegetarian Aubergine in

Will Be Added Mixed Vegetables in Garlic and Chinese Wine Sauce For 4 People The

6 P6 Vegetarian Set Meal 18 Person (Minimum for 2) Starters Sweet Corn Soup Vegetarian Mixed Appetiser (Vegetable Skewers in Satay Sauce, Vegetarian Spring Rolls, Salt and Pepper Mushrooms, Crispy Seaweed, Salt and Pepper Bean Curd, With Sweet and Sour Sauce) Second Course (Optional) 3 Per Person Aromatic Crispy Mock Duck (Served with Pancakes, Salads and Hoi Sin Sauce) Main Course Sweet and Sour Vegetarian Aubergine in Spicy Sichuan Sauce (Served in Hot Pot) Fried Rice For 3 People The Following Dish Will Be Added Mixed Vegetables in Garlic and Chinese Wine Sauce For 4 People The Following Dish Will Be Added Stir Fried Fresh Asparagus with Lao Gan Ma Chilli Sauce (Served in Birds Nest)

P7 SOUPS Peking Hot and Sour Soup 3.50 (Vegetarian Option Available) Wok ever palace hot and sour soup can refer to soup from several Asian culinary traditions!

This is the ultimate pick me up soup- with a clear broth that warms the organs and comforts the soul. Rainbow Soup 3.50 Mixed Vegetable with Bean Curd Soup 3.50 Sweet Corn Soup V 3.

20 Steamed Pork and Prawn Dim Sum (Siu Mai) (4) 4.20 Steamed Siu Lung Bao (Pork) (4) 6.00 Steamed BBQ Buns (3) 6.00 Steamed Buns (3) 6.00 Steamed Custard Buns (3) 6.

7 P7 SOUPS Peking Hot and Sour Soup 3.50 (Vegetarian Option Available) Wok ever palace hot and sour soup can refer to soup from several Asian culinary traditions! If you want something spicy and sour, try the hot and sour soup- perfect to warm you up. Won Ton Soup 3.50 Won ton literally translated means swallowing a cloud. This is the ultimate pick me up soup- with a clear broth that warms the organs and comforts the soul. Rainbow Soup 3.50 Mixed Vegetable with Bean Curd Soup 3.50 Sweet Corn Soup V 3.50 and Sweet Corn Soup 3.50 Crab Meat and Sweet Corn Soup 3.50 Seasonal Green with Diced Seafood Soup 4.00 DIM SUM (Please Note There is a 20 Minutes Wait) Steamed Prawn Dim Sum (Har Kau) (4) 4.20 Steamed Pork and Prawn Dim Sum (Siu Mai) (4) 4.20 Steamed Siu Lung Bao (Pork) (4) 6.00 Steamed BBQ Buns (3) 6.00 Steamed Buns (3) 6.00 Steamed Custard Buns (3) 6.00 The term dim sum refers to a vast array of bite-sized dishes typically eaten over a long brunch and served with tea. Whether savoury or sweet, dim sum dishes can be prepared in a number of ways (usually steamed, fried or baked). The most popular types of dim sum range from dumplings, buns, wraps and noodle rolls (often filled with mixture of fresh seafood, meat and vegetables) to puffs, tarts and puddings.

P8 STARTERS Vegetable Mixed Appetiser (Per Person) (V) 6.

Sour Sauce Dip) Aromatic Crispy Mock Duck (V) (Served with Panckes, Salads and Hoi Sin Sauce) Wok Ever Palace Mixed Appetiser (Per Person) 6.

95 (Choose from BBQ Sauce, Ok Sauce, Sweet N Sour, Honey Sauce, Thai Sweet Chilli, Salt and Pepper) Skewers in Satay Sauce (4) (Contains Nuts) 6.

95 (Choose from BBQ Sauce, Ok Sauce, Sweet N Sour, Honey Sauce, Thai Sweet Chilli, Salt and Pepper) Crispy Vegetable Spring Rolls with Sweet N Sour

8 P8 STARTERS Vegetable Mixed Appetiser (Per Person) (V) 6.50 (Vegetable Skewers in Satay Sauce, Vegetarian Spring Rolls, Salt and Pepper Mushrooms, Crispy Seaweed, Salt and Pepper Bean Curd, With Sweet and Sour Sauce Dip) Aromatic Crispy Mock Duck (V) (Served with Panckes, Salads and Hoi Sin Sauce) Wok Ever Palace Mixed Appetiser (Per Person) 6.50 (Served with Satay Skewers, Prawn Toast, Meat Spring Rolls, Salt and Pepper Spare Ribs, Crispy Seaweed) Barbecued Spare Ribs 6.95 (Choose from BBQ Sauce, Ok Sauce, Sweet N Sour, Honey Sauce, Thai Sweet Chilli, Salt and Pepper) Skewers in Satay Sauce (4) (Contains Nuts) 6.50 Wings 5.95 (Choose from BBQ Sauce, Ok Sauce, Sweet N Sour, Honey Sauce, Thai Sweet Chilli, Salt and Pepper) Crispy Vegetable Spring Rolls with Sweet N Sour Sauce(8) (V) 3.95 Crispy Meat Spring Rolls (3) 4.50 Crispy Seaweed (V) 4.50 Crispy Won Ton with Sweet N Sour Sauce (8) 5.95 Grilled Peking Dumpling (3) (Pork) 4.50 Prawn Crackers 3.50 Prawn Toast (4) 4.95 Salt and Pepper Bean Curd (V) 5.95 Salt and Pepper Strips 6.95 Salt and Pepper Fish 6.95 Salt and Pepper 7.95 Salt and Pepper Seafood Special (, Squid and Fish) 7.95 Salt and Pepper Squid 6.95

P9 CHEF RECOMMENDED STARTERS Aromatic Crispy Duck (Served with Pancakes, Salad and Hoi Sin Sauce) Quarter Half 21.

50 Fresh Whole Lobster (Order In Advance) 28.95 Approximately A Pound in Weight and Served in Shell Baked with A Choice of: 1.

50 CRISPY GOLDEN GARLIC AND GREEN BEAN VERMICELLI 2. BLACK BEAN SAUCE Steamed Super s (Served in The Shell) (3) 1.

BLACK BEAN SAUCE Typhoon Shelters Style Super s in The Shell (3) Pan Fried Super in The Shell with Superior Soy Sauce (3) Steamed Mussel (8) 8.95 1.

9 P9 CHEF RECOMMENDED STARTERS Aromatic Crispy Duck (Served with Pancakes, Salad and Hoi Sin Sauce) Quarter Half Crispy Lettuce Wraps with Hoi Sin Sauce Dip 1. MINCED SEAFOOD 2. MINCED CHICKEN 3. MINCED PORK 4. MINCED MIXED VEGETABLE 7.50 Fresh Whole Lobster (Order In Advance) Approximately A Pound in Weight and Served in Shell Baked with A Choice of: 1. GINGER AND SPRING ONIONS 2. BLACK BEAN SAUCE AND CHILLI 3. TYPHOON SHELTERS STYLE Steamed Fresh Kings Scallop (3) CRISPY GOLDEN GARLIC AND GREEN BEAN VERMICELLI 2. BLACK BEAN SAUCE Steamed Super s (Served in The Shell) (3) 1. CRISPY GOLDEN GARLIC AND GREEN BEAN VERMICELLI 2. BLACK BEAN SAUCE Typhoon Shelters Style Super s in The Shell (3) Pan Fried Super in The Shell with Superior Soy Sauce (3) Steamed Mussel (8) CRISPY GOLDEN GARLIC WITH GREEN BEAN VERMICELLI 2. BLACK BEAN SAUCE Salt and Pepper Soft-Shell Crab (1) 6.50 Typhoon Shelters Style Soft-Shell Crab (1) 6.50 Typhoon shelter crab (Chinese: 避風塘炒蟹), a dish served in many Hong Kong Chinese restaurants, is believed to have originated from the typhoon shelters. It is commonly prepared with crab meat, garlic, scallion, red chili and black beans.

P 10 WOK EVER PALACE SIGNATURE TRADITIONAL CHINESE DISHES Deep Fried Sea Bass with Pin Kernels (In Sweet and

95 Steamed Seabass with Black Bean Sauce 14.95 Steamed Seabass with Chop Bell Pepper 14.

O Sauce in Birds Nest Stir Fried Mussels in Lao Gan Ma Chilli Sauce (8) Stir Fried Mussels in Black Bean Sauce

Stir Fried Scallops with Mangetout and Celery in Birds Nest CHEF S SPECIAL DISHES Crispy Shredded in Sweet

10 P 10 WOK EVER PALACE SIGNATURE TRADITIONAL CHINESE DISHES Deep Fried Sea Bass with Pin Kernels (In Sweet and Sour) Grilled Seabass Fillet with Supreme Soya and Ginger Wine Sauce Steamed Seabass with Black Bean Sauce Steamed Seabass with Chop Bell Pepper Steamed Seabass with Ginger and Spring Onions Stir Fried Assorted Seafood with X.O Sauce in Birds Nest Stir Fried Mussels in Lao Gan Ma Chilli Sauce (8) Stir Fried Mussels in Black Bean Sauce (8) Stir Fried Mussels in Ginger and Spring Onions (8) Stir Fried Scallops with Fresh Asparagus in Birds Nest Stir Fried Scallops with Mangetout and Celery in Birds Nest CHEF S SPECIAL DISHES Crispy Shredded in Sweet Chilli Sauce Crispy Shredded in Sweet Chilli Sauce Crispy Shredded in OK Sauce Crispy Shredded in OK Sauce Deep Fried in Lemon Sauce Deep Fried in Orange Sauce Deep Fried Strips in BBQ Sauce

P 11 HOT POT DISHES Aubergine with Mince Pork in Spicy Sichuan Sauce Aubergine with Seafood in Spicy Sichuan Sauce Mapo Tofu (Bean Curd) Mapo Tofu Is a Very Popular Chinese Dish from

It Consists of Tofu Set in Spicy Chilli- And Bean-Based Sauce, Typically A Thin, Oily, And Bright Red Suspension and Often Cooked with Dou Chi (Fermented Black Beans) And Minced Meat

Satay with Green Bean Vermicelli Stewed Tofu with Fish Fillets Tofu with Seafood in Spicy Sichuan Sauce Wok Ever Palace Fillets with Chinese Mushroom and Seasonal Green Wok Ever

11 P 11 HOT POT DISHES Aubergine with Mince Pork in Spicy Sichuan Sauce Aubergine with Seafood in Spicy Sichuan Sauce Mapo Tofu (Bean Curd) Mapo Tofu Is a Very Popular Chinese Dish from Sichuan Province. It Consists of Tofu Set in Spicy Chilli- And Bean-Based Sauce, Typically A Thin, Oily, And Bright Red Suspension and Often Cooked with Dou Chi (Fermented Black Beans) And Minced Meat Usually Pork or. In Here We Use Minced. Satay with Green Bean Vermicelli Stewed Tofu with Fish Fillets Tofu with Seafood in Spicy Sichuan Sauce Wok Ever Palace Fillets with Chinese Mushroom and Seasonal Green Wok Ever Palace Seafood Supreme Pot SIZZLING DISHES The following dishes served on a hot plate (Sizzling) in Black Pepper Sauce in OK Sauce with Ginger and Spring Onions with Ginger and Spring Onions Fillet Steaks in Black Bean Sauce Fillet Steaks in Black Pepper Sauce Fillet Steaks in OK Sauce Fillet Steaks with Ginger & Spring Onions in Black Pepper Sauce with Ginger & Spring Onions Scallops in Black Bean Sauce Scallops in Black Pepper Sauce Scallops with Ginger & Spring Onions

P 12 WOK EVER SPICY DISHES A special Wok Ever Palace

and chopped chilli in chef s special sweet & spicy

Chilli Oils and Sauce Squid Scallops Seafood Special

12 P 12 WOK EVER SPICY DISHES A special Wok Ever Palace dish that is cooked with fresh onions, green peppers and chopped chilli in chef s special sweet & spicy sauce LAO GAN MA DISHES The Godmother - China s Best Chilli Oils and Sauce Squid Scallops Seafood Special SWEET & SOUR DISHES (HONG KONG STYLE) Goo Lo, A Hong Kong speciality. An outstanding dish cooked the special way, pineapple, green pepper and onion in a mouth-watering sauce. Pork

P 13 OK SAUCE DISHES The sauce that people often

Cooked with fresh pepper, onion and pineapple in

SATAY SAUCE DISHES Wok Ever Palace satay sauce is

The ingredients of this sauce include peanut

13 P 13 OK SAUCE DISHES The sauce that people often return to, its light fruity tastes appeal to many. Cooked with fresh pepper, onion and pineapple in hot wok. SATAY SAUCE DISHES Wok Ever Palace satay sauce is 100% homemade. The ingredients of this sauce include peanut butter, green pepper and onion. (Contains Nuts) THAI CURRY DISHES (Choose from Red Curry or Green Curry) X.O SAUCE DISHES

P 14 CURRY DISHES Wok Ever Palace curry sauce ingredients are

taste bud. Served in Bird Nest) 11.50 11.

14 P 14 CURRY DISHES Wok Ever Palace curry sauce ingredients are multiple South East Asia spices, curry powder and wheat flour. Here it is cooked with onions and peas. Prawn Aromatic Crispy Duck KUNG PO SAUCE DISHES A unique dish that combined sweet and spicy flavour. Combining crunchy vegetables and cashew nuts to create a splendid taste bud. Served in Bird Nest) SICHUAN SAUCE DISHES These dishes hail from the western part of mainland China. Sichuan sauce is deliciously rich and spicy cooked the Wok Ever Palace way with fresh vegetables.

P 15 BLACK BEAN SAUCE DISHES Wok Ever Palace s black bean sauce is made

garlics, onions, green pepper, carrots and chopped chilli.

mainland China, with a special touch of our chef s secret spices to make

CHILLI & HONEY SAUCE DISHES This is another signature dish from Wok Ever

15 P 15 BLACK BEAN SAUCE DISHES Wok Ever Palace s black bean sauce is made from fermented, salt-preserved soya beans, which is cooked with fresh garlics, onions, green pepper, carrots and chopped chilli. PO PO SAUCE DISHES Po Po Sauce is originated in the Sichuan Province of mainland China, with a special touch of our chef s secret spices to make it more suitable to the taste of western diners. CHILLI & HONEY SAUCE DISHES This is another signature dish from Wok Ever Palace that is cooked with fresh onions, green pepper and carrots in chilli and honey sauce. Crispy Crispy Crispy Pork Crispy Crispy

P 16 EGG FOO YUNG DISHES Our Foo Yung dishes contains onions, peas, spring onions, mushrooms and

Mushroom Mixed Vegetable FISH DISHES (BATTERED) Deep Fried Fish in Chilli Spicy Salt Deep Fried Fish

Fried Fish in Black Pepper Sauce Deep Fried Fish in OK Sauce Deep Fried Fish with Stewed Tofu (Bean

Lemon Sauce Duck with Fresh Orange Sauce Roast Duck with Ginger and Spring Onions Sliced Duck with

16 P 16 EGG FOO YUNG DISHES Our Foo Yung dishes contains onions, peas, spring onions, mushrooms and beansprouts, blended together in fresh egg which is cooked to perfection. Mushroom Mixed Vegetable FISH DISHES (BATTERED) Deep Fried Fish in Chilli Spicy Salt Deep Fried Fish in Sweet & Sour Sauce Deep Fried Fish in Sweet Chilli Sauce Deep Fried Fish in Black Bean Sauce Deep Fried Fish in Black Pepper Sauce Deep Fried Fish in OK Sauce Deep Fried Fish with Stewed Tofu (Bean Curd) in Hot Pot Deep Fried Fish in Po Po Sauce DUCK DISHES Roast Duck in Plum Sauce Sliced Duck in Lemon Sauce Duck with Fresh Orange Sauce Roast Duck with Ginger and Spring Onions Sliced Duck with Green Pepper and Black Bean Sauce Sliced Duck with Seasonal Vegetables Crispy Duck in Curry Sauce Cantonese Roast Duck Sliced Duck in Po Po Sauce

P 17 MIX AND MATCH (Choose one item from each

(B) Cooked with Bamboo Shoots & Water Chestnut

Spring Onions Mixed Vegetables Mushrooms Oyster

95 (All Served with Mini Spring Rolls, Chips and

17 P 17 MIX AND MATCH (Choose one item from each categories below) (A) Meat Items Duck Roasted Pork (B) Cooked with Bamboo Shoots & Water Chestnut Black Pepper Sauce Broccoli Cashew Nuts Ginger & Spring Onions Mixed Vegetables Mushrooms Oyster Sauce Pineapple Tomatoes KIDS MEAL 4.95 (All Served with Mini Spring Rolls, Chips and Sweet & Sour Dip) Nuggets / Sausage / Fish Fingers / Prawn Toast / Spare Ribs

P 18 VEGETABLE DISHES A dish traditionally known in the west as Chop Suey, but actually pronounced Jop Soi, its literal meaning is Lots of everything in water.

Aubergine with Spicy Sichuan Sauce (Served in Hot Pot) Tofu (Bean Curd) in Black Bean Sauce Tofu (Bean Curd) in Sweet & Sour Sauce Tofu (Bean Curd) with Mixed Vegetables Stir

LAO GAM MA CHILLI SAUCE Stir Fried Mixed Vegetables in Curry Sauce Stir Fried Mixed Vegetables Stir Fried Mixed Vegetables in Black Bean Sauce Stir Fried Mixed Vegetables in Hot

18 P 18 VEGETABLE DISHES A dish traditionally known in the west as Chop Suey, but actually pronounced Jop Soi, its literal meaning is Lots of everything in water. These dishes are cooked Wok Ever Palace Style is a unification of fresh vegetables. Aubergine with Spicy Sichuan Sauce (Served in Hot Pot) Tofu (Bean Curd) in Black Bean Sauce Tofu (Bean Curd) in Sweet & Sour Sauce Tofu (Bean Curd) with Mixed Vegetables Stir Fried Pak Choy With Garlic in Chinese Wine Sauce Stir Fried Fresh Asparagus (Served with Birds Nest) 1. WITH X.O SAUCE 2. GARLIC AND CHINESE WINE SAUCE 3. SUPERIOR SOY SAUCE 4. LAO GAM MA CHILLI SAUCE Stir Fried Mixed Vegetables in Curry Sauce Stir Fried Mixed Vegetables Stir Fried Mixed Vegetables in Black Bean Sauce Stir Fried Mixed Vegetables in Hot & Sour Sauce Stir Fried Mixed Vegetables in Kung Po Sauce Stir Fried Mixed Vegetables in Satay Sauce Stir Fried Mixed Vegetables in Sichuan Sauce Stir Fried Mixed vegetables in Sweet & Sour Sauce Vegetarian Mapo Tofu (Bean Curd) in Hot Pot Mock in Sweet & Sour Sauce 8.95 Mock Chow Mein 8.95

P 19 CHOW MEIN / NOODLES DISHES A staple ingredient in the Eastern diet, Chow Mein literally means fried

It has become a fashionable and popular dish throughout the West, it is said that long noodles equate to a

Wok Ever Palace s fried noodles dishes are blended with fresh mixed vegetables, cooked in a delicious

Prawn Roast Duck Malaysian Style Chow Mein Malaysian Style Vermicelli Mixed Vegetables Chow Mein 8.

19 P 19 CHOW MEIN / NOODLES DISHES A staple ingredient in the Eastern diet, Chow Mein literally means fried Noodles. It has become a fashionable and popular dish throughout the West, it is said that long noodles equate to a long life. Wok Ever Palace s fried noodles dishes are blended with fresh mixed vegetables, cooked in a delicious homemade sauce. Prawn Roast Duck Malaysian Style Chow Mein Malaysian Style Vermicelli Mixed Vegetables Chow Mein 8.95 Singapore Style Chow Mein (Diced roast pork, chicken, prawns, onions, green pepper, bean sprouts and eggs with noodles and hot curry powder) Singapore Style Vermicelli Thai Style Chow Mein Thai Style Vermicelli Stir Fried Udon Noodles in Supreme Soya Sauce (Dry) Stir Fried Seafood with Udon Noodles in Xo Spicy Sauce (Dry) Wok Ever Palace Special Rice Stick with Rice Stick in Black Bean Sauce Stir Fried with Rice Stick (Dry)

P 20 FRIED RICE DISHES In China the word for rice is Fan, this has become synonymous with the

Prawn Roast Duck Mixed Vegetables Fried Rice Mushroom Fried Rice Singapore Style Fried Rice

95 SIDE PORTIONS Boiled Rice Egg Fried Rice 3.00 3.50 Chips Salt & Pepper Chips 3.00 3.50 Sweet Potato Chips 4.

50 Chilli Fried Rice with Coriander 4.50 Beansprouts 4.95 Bamboo Shoot & Water Chestnuts 4.

20 P 20 FRIED RICE DISHES In China the word for rice is Fan, this has become synonymous with the word for Meal. Most Chinese families will eat rice every day. Prawn Roast Duck Mixed Vegetables Fried Rice Mushroom Fried Rice Singapore Style Fried Rice Thai Style Fried Rice Young Chow (, Prawn and ) Diced Fried Rice with Lettuce SIDE PORTIONS Boiled Rice Egg Fried Rice Chips Salt & Pepper Chips Sweet Potato Chips 4.50 Salt and Pepper Sweet Potato Chips 4.00 Fried Noodles 4.50 Chilli Fried Rice with Coriander 4.50 Beansprouts 4.95 Bamboo Shoot & Water Chestnuts 4.95 Mushrooms 4.95 Sauces: Hoi Sin Sauce / Plum Sauce / Sweet & Chilli Sauce Curry Sauce / O.K Sauce / Oyster Sauce / Satay Sauce / Sweet & Sour Sauce / Chilli Oil

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or