團年點心午宴 DIM SUM LUNCH SET

Transcription

1 團年點心午宴 DIM SUM LUNCH SET 精選點心 ( 三款 ) Chef s recommendation dim sum platter 豐料老火湯 Chef s special soup of the day 生菜蠔豉瑤柱甫 Braised whole conpoy and sun-dried oyster with lettuce 鴻運炸子雞 Crispy chicken 鮑汁荷葉飯 Steamed rice with shrimps, conpoys and mushrooms in abalone sauce wrapped with lotus leaf 紅豆沙湯圓 Sweetened red bean soup with glutinous rice dumpling 每位 $338 per person 四位起 Minimum for 4 persons

2 商務團年午宴 BUSINESS LUNCH SET 燒味拼盤 Chef s recommendation barbecued meat platter 淮山杞子螺頭燉湯 Double-boiled sea whelk soup with fresh yam and wolfberries 翡翠紅梅蝦球 Sautéed prawn with crab cream and vegetables 清蒸老虎斑 Steamed tiger garoupa with supreme soy sauce 龍井茶皇燻雞 Smoked chicken with fragrant tea leaves and soy sauce 瑤柱蛋白炒飯 Fried rice with conpoy and crab meat 紅豆沙湯圓 Sweetened red bean soup with glutinous rice dumpling 粵式美點 Chinese dessert 每位 $398 per person 六位起 Minimum for 6 persons 飯麵 RICE & NOODLES 高湯焗開邊龍蝦伊麵 Braised e-fu noodles with lobster in supreme broth 砂鍋鮑魚炒飯 Fried rice with abalone and spring onion in clay pot 鮑汁花膠海參絲炆麵 Braised noodles with shredded fish maw and sea cucumber in abalone sauce 生炒臘味糯米飯 Fried glutinous rice with preserved meat and shredded egg 甜品 美點 DESSERTS 酥皮迷你燕窩蛋撻 ( 三件 ) Baked egg tarts with bird s nest (3 pieces) 阿膠棗皇糕 ( 三件 ) Steamed red dates and Chinese herbs pudding (3 pieces) 栗子茸西米焗布甸 Baked sago and mashed chestnut pudding 香芒布甸 Chilled mango pudding $468 $398 $288 $198 所有價目以港元計算, 另收加一服務費 All prices are in Hong Kong dollars and subject to 10% service charge.

3 精選美饌 RECOMMENDATION 蠔皇扣卅五頭中東乾鮑鵝掌 Braised 35-head Middle East abalone and goose web in oyster sauce 蠔皇扣五頭湯鮑伴刺參 Braised 5-head abalone and sea cucumber in oyster sauce 翠玉雲耳炒花膠 Stir-fried fish maw with black fungus and zucchini 每位 Per person 每位 Per person 蝦籽紅燒刺參扒豆腐 Braised sea cucumber and bean curd in oyster sauce topped with shrimp roe 蒜片和牛粒 Wok-fried wagyu beef cubes with garlic chips 大根三蔥牛肋骨 Braised beef rib with white radish, onions, scallions and leeks 京烤骨 Roasted pork ribs in hawthorn sauce 金瑤臘味粒扒豆苗 Braised pea sprouts topped with preserved meat and crispy conpoy $538 $388 $398 $288 $238 $248 $188 團年套餐 ( 一 ) CHINESE LUNCH SET 釀焗鮮蟹蓋 Baked crab shell stuffed with crab meat and onion 菜膽竹笙花膠湯 Braised fish maw soup with bamboo pith and vegetables 蠔皇五頭湯鮑魚扣鵝掌 Braised 5-head abalone and goose web in oyster sauce 雞油花雕蛋白蒸星斑球 Steamed garoupa fillet on egg white with Chinese yellow wine and chicken oil 高湯浸時蔬 Poached seasonal vegetables in supreme broth 鮑汁荷葉飯 Steamed rice with shrimps, conpoys and mushrooms in abalone sauce wrapped with lotus leaf 鴻運慶團圓 Sweetened red bean soup with glutinous rice dumplings 供兩位用 HK$1,388 For 2 persons 所有價目以港元計算, 另收加一服務費 All prices are in Hong Kong dollars and subject to 10% service charge.

4 團年套餐 ( 二 ) CHINESE LUNCH SET 釀焗鮮蟹蓋 Baked crab shell stuffed with crab meat and onion 羊肚菌花膠螺頭燉竹絲雞 Double-boiled sea whelk soup with morels, fish maw and silky fowl 生菜蠔豉扣八頭湯鮑魚 Braised 8-head abalone with dried oyster and Chinese lettuce in oyster sauce 清蒸海星斑 Steamed spotted garoupa with supreme soy sauce 龍井茶皇燻雞 Smoked chicken with fragrant tea leaves and soy sauce 海鮮 SEAFOOD 清蒸瓜子斑 海星斑 老虎斑 Steamed seed spotted garoupa, spotted garoupa, tiger garoupa 冰鎮露酒鮮鮑魚 ( 四位用 ) Chilled fresh abalone with Chinese yellow wine (For 4 persons) 陳皮欖角炒龍躉球 Stir-fried giant garoupa fillet with dried mandarin zest and preserved olives 剁椒蒸龍躉頭腩 Steamed giant garoupa head with chilli 鮮露筍炒帶子 Sautéed scallops and asparagus 時價 $498 $388 $278 $348 雲腿津白 家禽 POULTRY Braised Chinese cabbage with Yunnan ham in supreme broth 生炒臘味糯米飯 當紅脆皮雞 Crispy chicken 半隻 Half $238 Fired glutinous rice with preserved meat 鴻運慶團圓 Sweetened red bean soup 龍井茶皇燻乳鴿 Smoked pigeon with fragrant tea leaves and soy sauce 每隻 Whole $128 with glutinous rice dumplings 供四位用 HK$3,188 For 4 persons 即烤片皮鴨 Roasted Peking duck 壹食 One course 兩食 Two courses $508 8

5 燒味 BARBECUED MEAT 團年套餐 ( 三 ) CHINESE LUNCH SET 大紅片皮乳豬 Roasted suckling pig 半隻 Half $680 五福臨門拼盤 Roasted barbecued meat platter 燒味拼盤 Roasted assorted barbecued meat 蜜汁叉燒 Honey-glazed barbecued pork $428 $188 翡翠海鮮菇炒鮮鮑魚 Sautéed fresh abalone with mushroom and vegetables 荔茸鳳尾蝦 Deep-fried prawn wrapped with taro paste 羊肚菌螺頭燉竹絲雞 Double-boiled sea whelk soup with morels, conpoy, and silky fowl 滋補湯水 SOUP 杏汁花膠燉蹄筋 Double-boiled almond soup with fish maw and pork tendon 每位 Per Person 生菜蠔豉扣金錢 Braised dried oysters and black mushroom with lettuce 清蒸老虎斑 Steamed tiger garoupa with supreme soy sauce 鴻圖蟹肉燴花膠 Braised fish maw soup with crab meat and crab cream 菜膽竹笙燉花膠 Double-boiled clear soup with fish maw, bamboo pith and brassica 羊肚菌花膠螺頭竹絲雞 Double-boiled sea whelk soup with morels, fish maw and silky fowl $198 南乳吊燒雞 Roasted marinated chicken with preserved bean curd sauce 蟹肉扒時蔬 Braised seasonal vegetable topped with crab meat 鮑汁荷葉飯 Fried rice with shrimps, conpoys and mushrooms in abalone sauce wrapped with lotus leaf 紫薯紫米露 Sweetened black glutinous rice cream with purple sweet potato 奶皇煎堆仔 Deep-fried sesame balls stuffed with egg custard 所有價目以港元計算, 另收加一服務費 All prices are in Hong Kong dollars and subject to 10% service charge. 供六位用 HK$3,988 For 6 persons 供十二位用 HK$7,088 For 12 persons

6 團年精選套餐 CHINESE SIGNATURE LUNCH SET 醬燒琵琶乳豬 Roasted suckling pig in pipa style 蜜糖豆炒帶子 Stir-fried scallop with honey bean 柚子脆蝦球 Crispy fried prawns coated with pomelo sauce 鴻圖蟹肉燴花膠 Braised fish maw soup with crab meat 紅燒元蹄伴蠔豉 Braised pork trotter and dried oysters in oyster sauce 清蒸海星斑 Steamed spotted garoupa with supreme soy sauce 脆皮炸子雞 Crispy chicken 瑤柱甫扒時蔬 Braised whole conpoy with seasonal vegetables 生炒臘味糯米飯 Fired glutinous rice with preserved meat 紫薯紫米露 Sweetened black glutinous rice cream with purple sweet potato 奶皇煎堆仔 Deep-fried sesame balls stuffed with egg custard 供六位用 HK$4,988 For 6 persons 供十二位用 HK$8,988 For 12 persons 精緻素菜宴 VEGETARIAN SET 三小碟 Trio platter 柚子車厘茄 風味素鵝 陳皮猴頭菇 Cherry tomato in pomelo vinegar Marinated bean curd sheet Deep-fried hericium with dried mandarin zest 菜膽竹笙燉松茸 Double-boiled clear soup with tricholoma matsutake, bamboo pith and brassica 素 X.O. 醬藕尖蘭度淮山炒素帶子 Sautéed vegetarian scallop with kale, fresh yam and lotus root In vegetarian X.O. sauce 貴妃素東坡肉 Braised vegetarian pork belly with fresh peas 金箔燕液釀銀盞 Braised radish stuffed with assorted mushrooms, bird's nest topped with golden flake 梅菜菜心伴炸羽衣甘藍 Poached choy sum and preserved vegetable accompanied with crispy curly kale 養生五穀炒飯或干燒珍菌菠菜麵 Fried five-grain rice with assorted seasonal vegetables or Sautéed spinach noodles with shitake mushroom 粵式甜品 Chinese dessert 每位 $428 per person 兩位起 Minimum of 2 persons