APPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.

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1 APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95 Four pieces of soft rolls stuffed with shrimp, lettuce, basil leave, carrot, and bean sprout; with peanut sauce. 104 Thai Satay 7.95 Five sticks of chicken, beef (+$1) or tofu; marinated in curry, grilled and served with peanut sauce and diced cucumber. 105 Tod Man Plah (Fishcake) 7.95 Minced fish, blended with red curry, string bean; fried and served with sweet sauce, peanut and cucumber salad. 106 Kow Pod Tod (Corncake) 6.95 Kernel corn, blended with eggs and flour; fried and served with sweet and sour sauce, ground peanut and cucumber salad. 107 Edamame Fresh soybean steamed and served with salt Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce. 109 Orchid Shrimp 7.95 Five jumbo shrimps, baby corn, and cilantro rolled in rice sheet; deep-fried and served with sweet chili sauce. 110 Calamari 7.95 Battered calamari; deep-fried and served with sweet chili sauce. 111 Thai Orchid Sampler Combination of spring rolls, tulip dumpling, orchid shrimp, corn cake, and potstickers. SOUPS 201 Vegie and Tofu Soup cup Gew Nam (Wonton) Soup cup 4.95 bowl Ground pork and shrimp wonton and mixed vegetables. 203 Tom Yam Kung (Lemongrass Shrimp) *cup 5.95 bowl Traditional Thai spicy and sour soup with shrimp, mushrooms, 204 Tom Yum Gai (Lemongrass Chicken)* cup 4.95 bowl Traditional Thai spicy and sour soup with chicken, mushrooms, 205 Tom Kha Gai (Coconut Chicken) cup 4.95 bowl Traditional Thai mild coconut soup with chicken, mushrooms, 206 Tom Yum Talay (Lemongrass Seafood) * bowl Traditional Thai spicy and sour soup with mixed seafood.

2 SALADS 301 Som Tam * (Papaya Salad) Shredded green papaya mixed with tomatoes, ground peanut, lime juice,and spicy herbs. 302 Larb Gai (Chicken Salad) Minced chicken seasoned with Thai herbs, red onion, lemon grass, red pepper mixed with lime juice. 303 Nam Sod * (Pork Salad) Ground pork, red onion, scallion, ginger, roasted peanut mixed with lime juice. 304 Yum Nua * (Beef Salad) Grilled beef, tomatoes, red onion, scallion, and cucumber, mixed with lime juice Yum Talay * (Seafood Salad) Mixed seafood with lemongrass, onion, mint and lime juice. 306 Yum Woon Sen * (Noodle Salad) Glass noodle, chicken, shrimp, onion, chili and lime juice. 307 Grilled Chicken Salad Grilled chicken over fresh greens, and peanut sauce. ENTREES (Protein Choice: Chicken, Pork, or Tofu. Beef +$1. Shrimp +$3. Steamed Rice) 400 Chicken Rama Sauteed chicken with peanut sauce; served with vegetables. 401 Pad Gra Pao (Thai Basil) * Sauteed meat of your choice, with bell pepper, onion, basil, and garlic, stir-fried in basil sauce. 402 Pad Pre Wan (Thai Sweet and Sour) Sauteed meat of your choice, onion, tomatoes, pineapple, carrot bell peppers,and cucumber, stir-fried in sweet and sour sauce. 403 Pad Plik King (Thai Chili) * Sauteed meat of your choice, mixed with fresh green beans, red pepper, stir-fried in a homemade chili sauce. 404 Pad King (Thai Ginger) * Sauteed meat of your choice, mixed with mushrooms, celery, onion, bell peppers, corn, and ginger; stir-fried in oyster sauce. 405 Pad Gratiem Plik (Thai Garlic) Sauteed meat of your choice, mixed with garlic, pepper, onion, straw mushroom, stir-fried with garlic sauce over fresh lettuce. 406 Thai Orchid Delight Sauteed meat of your choice, with snow peas, zucchini, mushroom carrot, bell pepper, onion, baby corn, stir-fried in oyster sauce. 407 Cashew Nut Delight Sauteed meat of your choice, with onion, carrot, baby corn and bell pepper, cashew nuts, crestnut, stir-fried in oyster sauce. 408 Grilled Chicken Lemongrass or Teriyaki Chicken breast marinated in Lemongrass or Teriyaki sauce grilled and served with stir-fried vegetables.

3 409 Chicken or Beef Broccoli Sauteed chicken or beef ($1) with straw mushroom, broccoli and carrot; stir-fried in oyster sauce. 410 Gaeng Pad Yang (Curry Duck) Roasted duck mixed with pineapple, tomatoes, bell peppers, and basil; sauteed with coconut and red curry paste. 411 Thai Basil Duck Boneless duck with bell pepper, onion, cashew nuts, and basil leaves; stir fried in chili sauce. 412 Crispy Duck Crispy duck meat, steamed vegetables and plum sauce. SEAFOOD 500 Orchid Salmon Curry Salmon fillet sauteed in panang curry, and mixed vegetables. 501 Basil Salmon Salmon filet deep-fried with carrot, onion, bell pepper, snow peas, asparagus in basil sauce. 502 Plah Sam Rod (Thai Sweet Chili Fish) Fried fish, bell peppers, green bean, Thai sweet chili sauce. 503 Phuket Island A combination of shrimp, calamari, scallops, fish fillet, and mussels stir-fried with green peppers, celery, green onion, eggs and curry, served in a hot plate. 504 Pattaya Beach * A spicy combination of shrimp, calamari, scallops, fish fillet and mussels; sauteed in chili paste and fresh basil, cabbage, snow peas, bell peppers and coconut seasoning. 505 Phi-Phi Island Shrimp Sauteed jumbo shrimps topped with Thai peanut sauce, served with steamed spinach. 506 Ho Mok (Southern Seafood) A combination of shrimp, calamari, scallops, fish fillet, and mussels mixed with red peppers, cabbage, and coconut seasoning. Steamed and served in a wrapped foil. 507 Fish Curry Lightly fried fish sautéed in curry, mixed with green bean, lime leaves, and crispy basil leaves. 509 Plah Lad Plik (Spicy Fish)* Market Deep-fried whole red snapper, mixed with garlic, straw mushroom, sweet and spicy chili sauce. Fish head removed upon request. 510 Plah Pre Wan (Sweet and Sour Fish) Market Deep-fried whole red snapper, mixed with pineapple, tomatoes,

4 in sweet and sour sauce. Fish head removed upon request. CURRY DISHES (Beef+$1. Shrimp+$3) 601 Red Curry * Choice of meat; simmered with coconut and red curry, bamboo shoots, bell pepper, zucchini, and basil leaves. 602 Green Curry * Choice of meat; simmered with coconut and green curry, bamboo, egg plant, green peas, bell pepper, and basil leaves. 603 Yellow Curry Choice of meat; simmered with coconut and yellow curry, mixed with potatoes, and onion. 604 Mussamun Curry Choice of meat; simmered with coconut and curry, potatoes, onion, carrot, and roasted peanut. 605 Panang Curry Choice of meat; simmered with coconut and mild curry, green peas, bell pepper, and basil leaves. FRIED RICE (Beef+$1. Shrimp+$3) 701 Thai Fried Rice Choice of meat, fried rice with eggs, tomatoes and onion. 702 Curry Fried Rice * Choice of meat, curry fried rice with eggs, tomatoes and onion. 703 Kow Pad Grapao (Basil Fried Rice)* Choice of meat, basil fried rice with eggs, tomatoes and onion. 704 Kow Pad Talay (Seafood Fried Rice) Thai style fried rice with shrimp, calamari, mussels, scallops, eggs, tomatoes, and onion. 705 Pineapple Fried Rice - Shrimp Thai style fried rice with shrimp, raisins, cashew nut, pineapples, eggs, tomatoes and onion. NOODLES (Beef+$1. Shrimp+$3. No Rice) 801 Pad Thai Noodle Popular noodle with choice of meat, stir-fried with eggs; shredded cabbage, bean sprouts and peanuts. 802 Pad Kee Mow (Basil Noodle)* Spicy flat noodle with choice of meat, stir-fried with eggs, tomatoes, broccoli, basil leaves. 803 Pad Woon Sen (Glass Noodle) Soy clear noodle with choice of meat; stir-fried with eggs, onion, scallion, corn, carrot, and celery. 804 Pad See Iew (Soy Sauce Noodle) Flat rice noodle with choice of meat, stir-fried with eggs, broccoli in soybean sauce. 805 Lad Na (Gravy Noodle) Flat rice noodle with choice of meat, and broccoli; simmered in brown gravy.

5 806 Guay Tieaw Nam Talay (Seafood Noodle Soup) Rice noodle soup, seafood, bean sprouts and condiments. 807 Khao Soi (Curry Noodle Soup) Egg noodle, chicken, vegetable in a creamy coconut curry. VEGETARIAN 901 Spinach Delight Fresh spinach stir-fried with garlic and soy sauce. 902 Mixed Vegetables Delight Fresh mixed vegetables stir-fried with garlic and soy sauce. 903 Thai Basil Tofu * Mixed vegetables and tofu stir-fried with fresh garlic, green and red peppers in basil sauce. 904 Green Curry Tofu Fresh tofu simmered with coconut and green curry, mixed with bamboo shoots, egg plant, and basil leaves. 905 Kow Pad Pak (Vegetables Fried Rice) Thai style fried rice with mixed vegetables, tomatoes and onion. KID S MENU (12 years old and under) 1001 Pad Thai Noodle 7.95 Popular Thai noodle chicken; stir-fried with eggs and peanut Thai Fried Rice 7.95 Thai fried rice with chicken; stir-fried with eggs and onion Chicken Teriyaki 8.95 Grilled chicken served with stir-fried vegetables and rice DESSERTS BEVERAGES Fried Ice Cream 5.95 Soft Drinks (free refill) 2.95 Banana Tempura 5.95 Apple or Orange Juice 2.95 Sticky Rice and Mango (seasonal) 6.95 Thai Tea 3.95 Green Tea or Coconut Ice Cream 4.95 Thai Coffee SIDE ORDER Steamed Rice 2.00 Spring Roll 1.50 Steamed Noodles 3.00 Peanut Sauce 3.00 Sticky Rice Basket 4.95 Curry Sauce 3.00 Steamed Vegetables 4.95 House Salad * Indicates hot and spicy. Spice level (1=mild,3=medium, 5=spicy) upon request. We do not add MSG. A party of 5 or more is subject to 20% gratuity. Limit 4 split checks per table for prompt service. Menu prices and availability are subject to change without notice. No return or refunds.

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