Classic Thai Soups: Tom Yum, Tom Kha, and Beyond
|
|
- Miranda Cunningham
- 5 years ago
- Views:
Transcription
1 Chapter 10 Classic Thai Soups: Tom Yum, Tom Kha, and Beyond Soup is a lot like family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. Marge Kennedy In this chapter are fourteen classic Thai soup recipes that you will find in various incarnations throughout Thailand. Even if you ve never been to Thailand, you will probably recognize the first two recipes: tom yum and tom kha, the iconic soups of Thai cuisine. The rest of the recipes are not as easy to find outside Thailand. While you may find them on some international Thai menus, they haven t become as standardized as tom yum and tom kha. They often have dramatically different tastes and ingredients, depending on which region of Thailand they come from. For example, you ll often find a small selection of noodle soups on international Thai menus, but Thai noodle soups are so diverse with so many influences that it s almost impossible to find two noodle soups that are the same. I consider that a good thing. Sometimes it s good to make recipes without any preconceived idea of how they should taste! Without the expectation of how you think it should be, you re less likely to be disappointed and think the results are not authentic. But don t get too hung up on making things authentic. Over time, influences from near and far have shaped and changed Thailand s cuisine, introducing new foods and flavors. This happens everywhere and is one of the reasons I think the word authentic when describing any cuisine can be a little misleading. For example, did you know that bird s eye chiles (and other chile varieties grown in Thailand) are not native to Thailand? They were actually introduced by Portuguese traders in the sixteenth century. Food customs change and evolve too. Traditionally, soup in Thailand was more of a side dish 83
2 that would accompany the main meal. While this is still true today, many soups are now full meals on their own, part of busy street-food culture for working folks needing a quick meal. What s considered authentic today probably wasn t considered authentic a hundred years ago, and at the current pace of globalization, it surely won t be considered authentic a hundred years from now. My point is to allow these recipes to guide you; however, don t feel you have to follow them too literally. Remember Thai Soup Secret #5 (page 31)! You ll learn a lot from making each soup differently every time, altering a few things, changing up the veggies or the meats, and, of course, adjusting the seasonings. 84 THE THAI SOUP SECRET
3 Tom Yum Goong Makes 3 to 4 servings Hot and Sour Soup with Shrimp Thailand s most famous soup, tom yum is the king of all Thai soups. Popular throughout Thailand, it s on every menu in every Thai restaurant outside of Thailand too, and rightfully so. All the quintessential flavors of Thailand are present here, and though variations are widespread, there are three essential elements: The first is the fragrant triple gem of lemongrass, galangal, and kaffir lime infused in broth. The second is the heat of bird s eye chiles. And the 85 Chapter 10: Classic Thai Soups: Tom Yum, Tom Kha, and Beyond
4 third is seasoning it all to taste with the sour Chiles, Chiles, Chiles! and salty flavors of lime juice and fish sauce. Depending on your personal love or hate After those three constants, you ll see tons of of heat and spice, you can use as many or differences among recipes for this soup. Shrimp as few chiles as you want. Many recipes call (goong means shrimp) is the most common for using a lot more than what I ve included protein, though other types of seafood and here, though I ve found even just three bird s eye chiles add an intense punch of heat. Start even chicken can be used too. Some versions with one chile, taste the soup, and add more if use sugar to give it a little added sweetness. needed. Or leave them out entirely if you want. Some use different vegetables. Many versions It won t exactly be traditional without chiles, add coconut milk or even cow s milk to give it but who the heck cares. Ask a hundred native a creamy consistency. Many also use a canned Thais what s the most traditional version of tom yum paste that s simply dissolved in the tom yum, and you ll get a hundred different broth, though I would encourage you not to answers. All that matters is what you like. Even take this shortcut as this just can t compare to without chiles, it will still have plenty of flavor. fresh ingredients! Also, most commercial tom yum pastes use MSG, soybean oil (a very poor-quality oil), and other chemical flavorings. Ingredients 1 quart fish broth, shrimp broth, chicken bone broth (pages 47-54), or water 2 stalks lemongrass, cut into ¼-inch thick slices (page 23) 1 (1-inch) piece fresh galangal, cut into ⅛- to ¼-inch thick slices 8 to 10 kaffir lime leaves, ripped in half 1 to 3 bird s eye chiles, sliced into thin rings (see sidebar) 1 medium onion, coarsely chopped 1 medium tomato, coarsely chopped 1 cup oyster, shiitake, or straw mushrooms, wiped clean and coarsely chopped ¼ to ½ cup fish sauce, or to taste ¼ to ½ cup fresh lime juice, or to taste 15 to 20 large shrimp, cleaned and peeled or left whole Cooked jasmine rice, for serving (optional) 86 THE THAI SOUP SECRET
5 Seasonings, to Taste Fish sauce Coconut sugar Scallions, finely chopped Fresh cilantro, coarsely chopped Lime wedges Directions 1. Bring the broth to a gentle boil in a medium to large pot over medium-high or high heat. Reduce the heat to medium-low or medium and add the lemongrass, galangal, and kaffir lime leaves and simmer about 10 minutes. 2. Add the bird s eye chiles, onion, tomato, and mushrooms, and simmer for 4 to 5 minutes. 3. Add ¼ cup of the fish sauce and ¼ cup of the lime juice, slowly adding more of each, up to ½ cup (or more, to taste). 4. Add the shrimp and simmer for 2 to 3 more minutes, until the shrimp turn pink and are cooked through. 5. Ladle the soup into individual bowls and season with the fish sauce, coconut sugar, scallions, and cilantro to taste. Serve with lime wedges on the side. (Alternatively, you may use any combination of those to suit your own tastes.) 6. For a more complete meal, serve the soup with jasmine rice on the side (if using). 87 Chapter 10: Classic Thai Soups: Tom Yum, Tom Kha, and Beyond
6 Tom Kha Gai Makes 1 to 2 servings Coconut Chicken Galangal Soup If tom yum goong is the king of Thai soups, tom kha gai is the queen. Some might even say it s superior to tom yum in popularity. Whichever rules supreme, I can t say for sure, but both are equally featured on Thai menus all over the world. And both have many similarities. They both use the triple gem of lemongrass, galangal (kha means galangal), and kaffir lime leaves. They both use bird s eye chiles. They both use similar seasonings. And they both feature different types of meats, though chicken (gai means chicken) is probably most commonly 88 THE THAI SOUP SECRET
7 used in tom kha. The main difference is that tom kha always uses coconut milk. My version of tom kha gai is inspired from the island of Ko Lanta in southern Thailand. The Thai family that ran the guesthouse where I stayed made the absolute best version of the soup I had anywhere in Thailand. One day, I asked if I could come into the How Many Chiles Should You Use? For a mild spice, use only one chile; for a medium spiciness, use two; and for a really good kick, use three or more. For zero kick, don t use any chiles at all. kitchen to observe how they made it. I wanted to document how they made it so I could re-create it in America. They were surprised that a foreigner was so interested in their cuisine, and they welcomed me with open arms. I ll never forget the smiles on their faces as I stood there taking notes and snapping pictures. Ingredients 1 to 2 cups chicken bone broth (pages 47-51) 1 (14-ounce) can full-fat coconut milk 2 stalks lemongrass, cut into ¼-inch thick slices (page 23) 1 (1-inch) piece fresh galangal, cut into ⅛- to ¼-inch thick slices 8 to 10 kaffir lime leaves, ripped in half 2 to 3 cooked or raw chicken thighs or breasts, cut into 1-inch pieces 1 to 3 bird s eye chiles, sliced into thin rings (see sidebar) 1 medium onion, coarsely chopped 1 medium tomato, coarsely chopped 1 cup oyster, shiitake, or straw mushrooms, wiped clean and coarsely chopped Cooked jasmine rice, for serving (optional) Seasonings, to Taste Fish sauce Fresh lime juice Coconut sugar Fresh cilantro, coarsely chopped Scallions, finely chopped 89 Chapter 10: Classic Thai Soups: Tom Yum, Tom Kha, and Beyond
8 Directions 1. Bring the broth and coconut milk to a gentle boil in a medium pot over medium-high or high heat. (For a thicker consistency, use less broth and more coconut milk and vice versa.) 2. Add the lemongrass, galangal, and kaffir lime leaves and reduce the heat to medium-low or medium and simmer 5 to 10 minutes. 3. Add the chicken. For cooked chicken, gently simmer for 1 minute to reheat. For raw chicken, simmer for 2 to 3 minutes or until it s cooked through and no longer pink in the middle. Be sure not to boil the soup, as this will make the chicken overly tough. 4. Add the bird s eye chiles, onion, tomato, and mushrooms and simmer for 2 to 3 more minutes. 5. Ladle the soup into individual bowls and season with the fish sauce, lime juice, coconut sugar, cilantro, and scallions to taste. (Alternatively, you may use any combination of those to suit your own tastes.) 6. Serve with a side of jasmine rice (if using). 90 THE THAI SOUP SECRET
a soup cookbook by Patrick M. Yore It ll cure what ails ya.
a soup cookbook by Patrick M. Yore It ll cure what ails ya. for Gigi & Bubbles and every other little kid. Always eat what your mommy tells you to. PMY 2.23.2009 Beautiful soup, so rich and green Waiting
More informationGSCI 2202 Wisdom of folk foods and international foods
GSCI 2202 Wisdom of folk foods and international foods The Thai Wai Greeting Thai greeting gesture is called a '' Wai '' and is pronounced more like '' why '' in English. The Wai is also used to say ''
More informationAppetizers Additional sauce 75
Welcome to Pad Thai. est. 1999 Dear Customers, A indicates that a dish has some level of spice, meaning that dish is meant to be spicy by creation and if requested mild will still have some heat. The range
More informationMEAL 1 MEAL 2 MEAL3 BONUS!
10/03/2013 Triple p plan: parmesan, potatoes, and pork chops This plan has more in common than the fact that all the meals have ingredients that start with the same letter. The truth is that they also
More informationImportant note: We are vegan friendly and offer many approved GLUTEN FREE dishes.
WELCOME TO FRESHLY THAI Authentic Thai Cuisine L.L.B.O. Licensed 48 Queen Street West. Brampton, ON Queen & George (Northeast corner). Free parking on George St. Phone: (905) 453-1515 DINE IN * TAKE-OUT
More informationSiamville Thai Cuisine
*We use only the finest ingredients *We are an authentic and contemporary Thai Cuisine in Ceda Rapids* *Come taste the real Thai at Siamville Thai Cuisine* Business Hours Monday-Friday : Lunch 11am-2pm
More informationKallayanee s Kitchen
Kallayanee s Kitchen Thai Cooking Classes Spring 2018 Season 17 DELICIOUS DINNERS www.kallayaneeskitchen.com share your passion! For Authentic Thai Cuisine Kallayanee s Kitchen 1455 McTavish Road North
More informationJ a s m i n e. Try our rich variety of dishes we have to offer as we bring the cooking heritage of Thailand to you.
Excellent Thai Taste Friendly atmosphere! T H A I J a s m i n e Over the years Thai Jasmine has built a great reputation being the best Thai cooking and restaurant in Houston area. We offer only the greatest
More informationRecipes for Cooking Classes
Recipes for Cooking Classes During our cooking classes we will teach you how to prepare at least five traditional Thai dishes from this booklet. Your guide will choose which recipes he will teach you.
More informationImportant! Please Make Us Aware of Your Food Allergies or Other Needs.
Thai House is a small family-owned and operated business. You know you are getting authentic Thai dishes when you eat here, as we are originally from Thailand and love to share the delicious and healthy
More informationThailand. Unilever Food Solutions Recipes from. Savoring the Best of World Flavors: Thailand
WORLD CULINARY ARTS: Thailand Unilever Food Solutions Recipes from Savoring the Best of World Flavors: Thailand These materials were developed by Unilever Food Solutions. Adapting Traditions 1 Copyright
More informationChef s Finest Menu. $32 per person. (Minimum 10 people) Family style menus are available in the restaurant and private dining room
Chef s Finest Menu $32 per person (Minimum 10 people) Family style menus are available in the restaurant and private dining room Yum Ma Maung (Mango Salad) Julienned Mango, Red and Green Onion, Thai Coriander
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Vegetarian Egg Rolls (3) Hand wrapped egg rolls with vegetables and bean thread noodles. Springs Rolls (2) Authentic
More informationKARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious!
KARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious! APPETIZERS 1. SATAY 7.95 Choice of Chicken or Beef on skewers, marinated with Thai herbs served with cucumber salad, and homemade peanut
More informationImportant note: We are vegan friendly and offer many approved GLUTEN FREE dishes. **Recognized/approved by The Celiac Scene **
WELCOME TO FRESHLY THAI Authentic Thai Cuisine L.L.B.O. Licensed 48 Queen Street West. Brampton, ON Queen & George (Northeast corner). Free parking on George St. Phone: (905) 453-1515 DINE IN * TAKE-OUT
More informationAPPETIZER. Lettuce, carrots, mint, cucumber, bean sprouts, rice noodle freshly roll in rice paper. Served with sweet & sour sauce
APPETIZER Fresh Veggie Spring Rolls or Tofu or Chicken(2) $4.95 Fresh Shrimp $5.95 Lettuce, carrots, mint, cucumber, bean sprouts, rice noodle freshly roll in rice paper. Served with sweet & sour sauce
More information* Mild **Medium ***Hot ****Thai hot
Traditional and Modern Thai Cuisines Fully Licensed Sawadee, welcome to Starlake Restaurant in the heart of Havelock North Village. Thai food has become the most popular food in New Zealand, is recognised
More informationWelcome to Thai Pavilion
Welcome to Thai Pavilion At Thai Pavilion, the experience involves a lot more than elegant décor and comfortable surroundings. It begins in the kitchen where our chefs take pride in preparing each dish
More informationFree Delivery in Downtown Duluth!
Thai by Thai Authentic Thai Cuisine Free Delivery in Downtown Duluth! Phone Number: 218-728-4822 Address: 114 W 1 st Street, Downtown Duluth Ginger & Pandan /w Honey Side Orders, Thai Desserts, & Beverages
More informationMonday - Friday 11:00 am - 3:00 pm. Monday - Friday 3:00 pm - 9:00 pm Saturday & Sunday 11:00 am - 9:00 pm
Thai cuisine is one of the most robust and flavorsome of all Asian cuisine, a true delight to the senses. Traditionally, Thai cuisine is characterized by its blend of hot, sour, sweet and salty flavors
More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
More informationCuisine of Thailand. Prestonwood Gourmet February 10, 2018 at 6:30 pm. Thai food combines the best of several
Cuisine of Thailand Prestonwood Gourmet February 10, 2018 at 6:30 pm Thai food combines the best of several Eastern cuisines: the oriental bite of Szechwan Chinese, the tropical flavor of Malaysian, the
More informationStarters. E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces)
Starters E1. Crispy Vegetarian Roll $ 8.50 Vegetarian spring rolls deep fried to golden. (8 pieces) E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces) E3.
More informationSTARTERS. CRISPY TOFU (V) Fried tofu served with peanut sauce. SALMON SASHIMI Classic salmon sashimi lightly seared with fried shallot & cilantro
STARTERS CRISPY TOFU (V) Fried tofu served with peanut sauce SALMON SASHIMI Classic salmon sashimi lightly seared with fried shallot & cilantro FRIED SPRING ROLLS (V) Homemade spring rolls stuffed with
More informationTasting Table's January 2011 Menu
Tasting Table's January 2011 Menu Ribollita with Sausage and Kale Coconut-Curry-Braised Short Ribs Southwestern Chicken and Dumplings page 2 page 4 page 6 page 1 Ribollita with Sausage and Kale MAKES 6
More informationA2. SUMMER ROLL (2 PIECES) Fresh assorted veggies wrapped in clear rice paper wrapper served fresh with our signature homemade sauce. 4.
Welcome to Siam Terrace, a restaurant that serves you authentic Thai food. We provide fresh, healthy food, and friendly service. Our chefs DO NOT USE MSG in any of the dishes and use only the freshest
More informationWith. Fresh Herb THAI RED CURRY PASTE. Quick & easy for Thai favourites Curries, marinades and many more... Recipe Book
With Fresh Herb THAI RED CURRY PASTE Quick & easy for Thai favourites Curries, marinades and many more... Recipe Book Cooking with our authentic and fresh Thai red paste is such a joy, the amazingly vibrant
More informationSmall Bites. Edamame 6 Soy beans steamed in their pods, tossed with docho sea salt. Marinated tuna, tomatoes, chile oil, onions and avocados
Small Bites Edamame 6 Soy beans steamed in their pods, tossed with docho sea salt Poke Poke 10 10 Marinated tuna, tomatoes, chile oil, onions and avocados Lettuce Wraps 8 Wok seared chicken, mushrooms,
More informationMai Dang was my first restaurant I opened when I was 18 years old. Six Years later, I met my husband and we decided to start a family in Doncaster.
I m Chintana, most people know me as Ton. I grew up in a village not far from the city of Ratchuburi in Thailand. I started cooking at a young age and used to cook for all my family. Mai Dang was my first
More informationCelebrate Chinese New Year
Celebrate Chinese New Year yum! Enjoy Chinese New Year is the most significant annual holiday in China, with families gathering from all over the world to share delicious food, like dumplings, noodles,
More informationTHAI & ISSAN CUISINE LICENSED & BYO
THAI & ISSAN CUISINE LICENSED & BYO THE LAND of a thousand smiles is proud to present it s vibrant culture and fine cuisine for your pleasure. All meals are traditional recipes, and are freshly prepared
More informationWelcome! WEEK 5 DINNER MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Weekly Menu Plan Welcome! It seems like most of the country has been blanketed in snow this week (and if you aren't, keep it to yourself!). And while we love a good low and slow snow-day stew or soup,
More informationSOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish
VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded
More informationAppetizers. Sawasdee Rolls (2) $6. Sawasdee Sampler $12. Crispy Tofu $6. Thai Rangoon (8) $7. Soft Spring Rolls (3) $6.
[sàwàtdiː] Appetizers Sawasdee Rolls (2) $6 Marinated chicken satay with lettuce, cucumber, carrots, herbs and bean sprouts, wrapped in rice paper, served with peanut sauce. Crispy Tofu $6 Deep fries tofu
More information114West First Street Duluth, MN (218)
Sala Thai means resting house in the temple. When you go to a temple, you ll often find monks resting or studying at the Sala. Thailand is labeled paradise not only for its breathtaking beauty and inspiring
More informationStarters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn
More informationRoasted Red Pepper Pasta with Chicken, Goat Cheese, and Mushrooms
Roasted Red Pepper Pasta with Chicken, Goat Cheese, and Mushrooms I have to say, this is one of those dinners that will leave everyone at the table asking for seconds! Both of my older boys devoured their
More informationAPPETIZERS HOMEMADE THAI SHRIMP & CHICKEN DUMPLING, SESAME OIL, PEAS, FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE CHICKEN SATAY / 6.
APPETIZERS KAI MOOK DUMPLINGS (STEAMED OR FRIED) / 6.99 HOMEMADE THAI SHRIMP & CHICKEN DUMPLING, SESAME OIL, PEAS, FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE CHICKEN SATAY / 6.99 GRILLED MARINATED
More informationPacific Place Dinner
Pacific Place Dinner We would like to take this opportunity to welcome you to Thai Ginger, your home for great tasting Thai dishes since 1996. We serve only the freshest and finest ingredients with no
More informationDINE IN CARRY OUT DELIVERY CATERING HAPPY HOUR
DINE IN CARRY OUT DELIVERY CATERING HAPPY HOUR S ar ers APPETIZERS Thai Veggie Rolls (4 pcs.)...5.50 A combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet &
More informationBangkok Chicken Salad
Bangkok Chicken Salad Bangkok Chicken Salad is delicious by itself, on top of a fresh handful of tender lettuce, or on your favorite bread or croissant. It's light, yet has a bit of a kick to it with each
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
More informationOven Roasted Beef-Wrapped Asparagus Recipe
Oven Roasted Beef-Wrapped Asparagus Recipe For an easy and fast dinner appetizer with a mix of eastern and western flavors, try this roasted beef wrapped asparagus which comes together in less than an
More informationStarters. Classic Thai 0. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) 7.95
Starters Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) 7.95 (price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast, steamed
More informationTraditional Thai Set Menu. Appetisers
Traditional Thai Set Menu Appetisers Thai Canape s Thai Canape s with a minced Prawn spread, sesame seed and a hint of coriander served with a Thai plum sauce. Secret Thai Angel Wing Chicken wings stuffed
More informationLunch Special menu available from Sunday-Friday From 11:30am-2:30pm. Dinner 7 days from 5:30pm-9:30pm. We are open for coffee and cake all day
Shop 14, Roche Road, Duncraig Shopping Centre 08 9246 2002 Lunch Special menu available from Sunday-Friday From 11:30am-2:30pm Dinner 7 days from 5:30pm-9:30pm We are open for coffee and cake all day Catering
More information47 th Ave Farm CSA for the week of August 19, 2013
47 th Ave Farm CSA for the week of August 19, 2013 Tomato Notes Kohlrabi Slaw (for fish tacos?) Cucumber Sesame Salad with Peanuts Summer Squash Tian Summer Squash with Tomatoes, Basil and Lemon Quinoa
More informationOpen 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
More informationDesserts. Fried banana and ice cream $5.95 Sweet Rice with Mangoes (when available) $5.75 Roti $3.75. Beverages
Desserts Fried banana and ice cream $5.95 Sweet Rice with Mangoes (when available) $5.75 Roti $3.75 Beverages Thai Ice Tea (to go, no ice, add 50 cents) $3.50 Thai Ice Coffee (to go, no ice, add 50 cents)
More informationMexican Tortilla Soup
Family Favorite Soups and Stews Mexican Tortilla Soup 10 12 servings 98 A version of this recipe has been in our family for the last twenty-five years. It has long been enjoyed and can easily be adapted
More informationTHAI MENU. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
THAI MENU Cooking is like love. You have to do it everyday with fresh ingredients. Thai cooking is a mix between two Asian cuisines, Chinese and Indian. The basis of this popular cuisine is rice and noodles.
More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
More information7611 Firestone Blvd. Downey, CA (562) *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies wrapped in a delicate rice flour crepe served with sweet and
More informationCrock Pot Miso Soup. Restaurant quality soup, only easier, cheaper and more delicious!
Crock Pot Miso Soup Restaurant quality soup, only easier, cheaper and more delicious! Why go out to eat when you can stay in?! This week I m working on Asian inspired dishes that are easy to make and taste
More informationNeed to Stretch Dinner for a Crowd?: December 2018
Need to Stretch Dinner for a Crowd?: December 0 Shopping List Please buy organic when and if you can. ¾ lbs shrimp, peeled and deveined chicken cutlets (horizontally halved smaller breasts) Dairy cups
More informationENTREES. Most entrees can be ordered in individual pieces, please request with wait-staff
ENTREES Most entrees can be ordered in individual pieces, please request with wait-staff 1. Satay Beef or Chicken (4 Pieces) 7.60 Tender brochettes of beef or chicken, marinated in twelve different herbs
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationTURKEY CASSEROLE WITH CHEESE
TURKEY CASSEROLE WITH CHEESE Prepare this turkey dish for brunch, lunch, or dinner. Feel free to use shredded Swiss or a mild Cheddar cheese in this flavorful turkey casserole. 3 cups diced cooked turkey
More informationCast Iron Love. One of the very first pieces of kitchen equipment I recommend people MEAL 1 MEAL 2 MEAL3 HASH IT OUT! Cold Marinated Sirloin Bowls
Cast Iron Love One of the very first pieces of kitchen equipment I recommend people buy when stocking a kitchen is one (or even two) cast iron skillets. They aren t particularly expensive and if you take
More informationAppetizers. Chicken or Beef Satay- on skewers marinated in rich Thai spices and served with peanut sauce. $11.00
Appetizers Chicken or Beef Satay- on skewers marinated in rich Thai spices and served with peanut sauce. $11.00 Crispy Soft-shell Crab - Lightly fried and served with ginger soy sauce. $13.00 Summer Rolls
More informationearly bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea
early bird Monday - thursday 3.30pm - 6.5pm friday - saturday 3.30pm - 6.30pm Sunday/Bank holiday 2.00pm - 6.5pm 2 Courses 2.95 Starter Main Course Filter tea, coffee or jasmine tea 3 Courses 2.95 Starter
More informationHouse of Thai Cuisine. Thai and Vegetarian cooking with a twist
House of Thai Cuisine Thai and Vegetarian cooking with a twist Appetizers A-1 SATAY 5.95 Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad A-2 THAI SPRING
More informationMacheesmo Meals. Greens get overlooked sometimes in the fall with all the apples. Fall Green Cuisine! MEAL 1 MEAL 2 MEAL3 BONUS! Squash & Kale Stew
09/12/2013 Fall Green Cuisine! Macheesmo Meals Greens get overlooked sometimes in the fall with all the apples and gourds floating around. The nice thing about sturdy, fall greens though is that they aren
More informationSIGNATURE DISH SOUTHERN THAI SPECIALTIES
Born in the southern Thai city of Trang, Chef Samrit enjoyed a childhood infused with the cuisine of the region. Renowned for locally grown produce and bountiful fresh seafood from the Andaman, Trang is
More informationSoups. ก Tofu and Minced Pork Soup
Soups Tofu and Minced Pork Soup pxx ก Tofu and Minced Pork Soup Preparation time 0 minutes Cooking time 5 minutes Serves 2 3 7 oz/200 g ground (minced) pork /2 tablespoon Saam-gler (see page XX) 3 tablespoons
More informationLunch & Dinner From 11 AM To 9 PM
Lunch & Dinner From 11 AM To 9 PM Appetizers Egg rolls (4) $3.95 Vegetables crispy fried in a pastry roll. Served with plum sauce. Spring Rolls ( 3) $4.95 Fresh rolls stuffed with rice noodles, lettuce.
More information2015 Jeanette Chen Favorite Asian Recipes
Favorite Asian Recipes byjeanette Chen Text and photographs copyright 2015 by Jeanette Chen All rights reserved. Published in the United States by Chen & Associates, LLC First edition. No part of this
More informationJust a Little Asian Inspiration
Just a Little Asian Inspiration October 27, 2012 These are some of my favorite Asian-inspired recipes, and the whole family loves them all. Asian food, especially in America, usually means a lot of sugar,
More informationChoppin Broccoli. Stay with me here. Yes... this meal plan is centered around a vegetable. MEAL 1 MEAL 2 MEAL3 Sturdy Lunch! Lemon and Bacon Pasta
Choppin Broccoli Stay with me here. Yes... this meal plan is centered around a vegetable that some people flat out hate: Broccoli. But, I m hoping to change opinions here. Broccoli is a really sturdy vegetable
More informationBeef Rendang Roti Wraps with Cucumber Pickle & Coconut Salad
Beef Rendang Roti Wraps with Cucumber Pickle & Coconut Salad So I accepted a little challenge. To create a traditional dish and put my own Em s Food spin on it. It had to be Malaysian, it was better if
More informationCrock Pot Vegetarian Beef Stir Fry
Crock Pot Vegetarian Beef Stir Fry Feed the meat-eaters in your family something new and tasty! Ever wonder how to feed vegetarians but still make something that your family will eat? My boys are meat-eaters.
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationKallayanee s Kitchen
Kallayanee s Kitchen Thai Cooking Classes Spring 2019 Season www.kallayaneeskitchen.com share your passion! For Authentic Thai Cuisine Kallayanee s Kitchen 1455 McTavish Road North Saanich, B.C. V8L 5T3
More informationSHU MAI FRESH SPRING ROLL VEGGIE EGG ROLLS CHICKEN DUMPLING THAI BEEF JERKY THAI DISHES PLATTER STUFFED GOLDEN WINGS SESAME CHICKEN WINGS
Starters VEGGIE EGG ROLLS 7 CRISPY WONTON 7 Stuffed with mashed potatoes and delicate spices (contain chicken) CREAM CHEESE WONTON 8 Fried cream cheese Rangoon and green onion wrapped with wonton skin
More informationDISCOVER AUTHENTIC, ALL NATURAL, HANDMADE COOKING SAUCES FROM SOUTH EAST ASIA.
DISCOVER AUTHENTIC, ALL NATURAL, HANDMADE COOKING SAUCES FROM SOUTH EAST ASIA. PANANG BEEF CURRY The Secret to a DELICIOUS PANANG BEEF CURRY Panang is a favourite amongst Thais. Our mild, salty and sweet
More information20 LOW-CARB Soups, Salads
Dr.Kellyann s 20 LOW-CARB Soups, Salads & TREATS! 20 EASY AND DELICIOUS RECIPES FOR OPTIMAL FAT BURNING SOUPS Simple Bone Broth Prep Time: 15 min Cook Time: 6 to 8 hours for chicken or turkey and 8 to
More informationHormone Balancing Meal Plan Vegan Week 1
Hormone Balancing Meal Plan Vegan Week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Breakfast Shake or Robins Nut Granola Shake or Robins Nut Granola Shake Shake or Robins Nut Granola Shake
More informationFlavors of Fusion. Article published Apr 6, Asian bites are popular choice for happy hour and beyond
1 of 5 4/6/2011 12:34 PM This is a printer friendly version of an article from DurangoHerald.com To print this article open the file menu and choose Print. Back Article published Apr 6, 2011 Flavors of
More informationBase Ingredients. (continued on the next page...) MAKE Base Noodle Bowl Recipe
Base Noodle Bowl Recipe Base Ingredients Makes 4 servings (3 TO 4 CUPS) Vegetable broth (from scratch, or prepared low-sodium) Basic miso broth ( cup water to heaping spoon of miso paste) Basic plant-based
More information1. A tough (or maybe not so tough) cut of Beef
Juan s Pot Roast The most polite way to begin is to introduce all the participants to each other. The idea is to be able to use a cheap cut of meat (tough) and make it good. Then you have root Vegetables
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More informationWORLD CULINARY ARTS: Indonesia and Malaysia. Unilever Food Solutions Recipes from. Savoring the Best of World Flavors: Indonesia and Malaysia
WORLD CULINARY ARTS: Indonesia and Malaysia Unilever Food Solutions Recipes from Savoring the Best of World Flavors: Indonesia and Malaysia Adapting Traditions 1 Unilever Food Solutions BASE GEDE: BASIC
More informationTable of Contents: A Chef s Guide to Making Chowder...2 How Chowders are Made...4 Caring for Your Clams...5
Chapter 1 Table of Contents:...2 How Chowders are Made...4 Caring for Your Clams...5 How to Make Chowder A chowder is a thick, rich, chunky soup usually made with a white sauce base, though Manhattan chowders
More informationTrim Healthy Mama Friendly
ThatOrganicMom.com Week Nine Menu Trim Healthy Mama Friendly by: ThatOrganicMom Week Nine Menu, Page 1 Week Nine Menu for Trim Healthy Mama Day One E- Apple Pie Crunch Granola p. 255 w/ Almond Milk S-
More informationTHAI & LAO BISTRO. Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.
Appetizers Œ FRIED SPRING ROLLS THAI & LAO BISTRO.............................................. $3.95 Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served
More informationPALEO CHALLENGE. Kitchen Makeover
PALEO CHALLENGE Kitchen Makeover CROSSFIT RIOT & LIMITLESS365.com PALEO CHALLENGE 2 Healthy Kitchen Makeover If you haven t introduced yourself to your kitchen yet formally please do so at this time I
More informationThe Worldfoods Professional Range is the perfect choice for Chefs:
ESF Training Introduction The Worldfoods Professional Range is the perfect choice for Chefs: Variety: The myriad of premixed fresh ingredients in concentrate form is versatile for professional use. Flavorsome:
More informationDINE IN CARRY OUT DELIVERY CATERING HAPPY HOUR
DINE IN CARRY OUT DELIVERY CATERING HAPPY HOUR S ar ers APPETIZERS Thai Veggie Rolls (4 pcs.)... 4.95 A combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet
More informationJASMINE THAI RESTAURANT
JASMINE THAI RESTAURANT River Ridge Crossing 4825 E. 96th Street Indianapolis, IN 46240 317 848 8950 http://www.jasminethaiindy.com/ Hours Monday Thursday 11:00am - 3:00pm Lunch 4:30pm - 9:00pm Dinner
More informationRecipes for Cooking Classes
Recipes for Cooking Classes During our cooking classes we will teach you how to prepare at least five traditional Thai dishes from this booklet. Your guide will choose which recipes he will teach you.
More informationDinner. Dinner served weekdays 4:30 PM to closing and all day Saturday, Sunday and Holidays.
Dinner We would like to take this opportunity to welcome you to Thai Ginger, your home for great tasting Thai dishes since 1996. We serve only the freshest and finest ingredients with no MSG added. Our
More informationBUTTERNUT SQUASH SOUP
BUTTERNUT SQUASH SOUP Serves 6 to 8 By Dennis W. Viau; modified from a recipe in a magazine. I roast butternut squash often in winter, usually with other dense vegetables, and serve it as a side dish with
More informationAugust Recipes. Summer Soups & Salads
Metabolic Medical Centers August Recipes Summer Soups & Salads 3 Bean Salad Asian Salmon Salad Basil Beef Salad Cold Tomato and Cucumber Soup Cold Tomato Soup Couscous Salad Gezpacho with Fresh Shrimp
More informationthai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
More informationBringing out the Best from the Freshest Ingredients
Chapter 7 Creating Flavors Bringing out the Best from the Freshest Ingredients Understand the difference between seasoning and flavoring. Explore, and experience the enhancement of flavor while limiting
More informationCrock Pot Vegetarian Beef Stir Fry
Crock Pot Vegetarian Beef Stir Fry Feed the meat-eaters in your family something new and tasty! Ever wonder how to feed vegetarians but still make something that your family will eat? My boys are meat-eaters.
More informationWelcome to Tanapa Thai Restaurant!
Welcome to Tanapa Thai Restaurant! We hope that you will enjoy your dining experience with us as much as we enjoy preparing it for you. Our Head Chef Thawanrat Thitivimutkun ( Nop to her friends) received
More informationVegan Cheese Sauce. All rights reserved.
!1 !2 V EGAN CHEESE SAUCE Q UICK RECIPE GUIDE: 3 GO -TO #VEGANC HEESES AUCE RECIPES Love cheese but you ve ditched dairy? Guess what - you don t have to say buh-bye to cheese forever. We created this quick
More informationMUSHROOM RISOTTO. The Step By Step guide begins on the following page. 30. Copyright 2011 MobileHomeGourmet.com, all rights reserved.
MUSHROOM RISOTTO Makes 4 to 6 side dishes. By Dennis W. Viau; from an Italian cooking course recipe. You stay with risotto at the stove until it is ready to serve. Regular old grocery-store long grain
More informationRecipe. Ranch Dressing Mix
Ranch Dressing Mix A homemade ranch recipe is a healthy alternative to store bought ranch and is perfect for serving with vegetable and salads. Yogurt offers a high amount of protein for just a few calories.
More information