Appetizers. Soup. PHO PEIA PAK WOON SEN Vegetable and Glass noodle Spring Roll with Sweet Chili Sauce 105

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1 Appetizers PHO PEIA PAK WOON SEN Vegetable and Glass noodle Spring Roll with Sweet Chili Sauce GOONG CHUP PANG THOD Deep-Fried Shrimp Tempura with Sweet Chili Sauce 295 MIX SATAY Grilled Beef and Chicken Satay, Served with Cucumber Arjard and Peanut Sauce 210 THOD MAM GOONG Thai Shrimp Cakes, served with Plum Sauce 285 THOD MUN PLA Fish Cake 185 KAOW PHOD THORD Corn Fritters 95 Soup TOM YUM GOONG Hot and Sour Prawn, Soup with Thai Chili Paste, Lemongrass and Kaffir lime leaves 140 TOM KHA KAI Hot and Sour Chicken in Coconut Soup with Galangal, Lemongrass TOM YUM TALAY Hot and Sour Seafood Soup with Lemongrass and Kaffir lime leaves 150 KANG JUED PAK-KARD KHOW TAO HOO Clear Napa Cabbage Soup with Tofu, Vegetable and Glass Noodle 115

2 Salad YUM TALAY Seafood Salad with Lemongrass and Ginger 255 YUM NUR Grilled, Marinated Beef Salad with Fresh Cucumbers, Tomatoes, Onions and Thai Dressing 235 YUM WOON SEN GOONG SOD Glass Noodles Salads with Shrimps, Onions, Carrots and Thai Dressing LAMB KAI Spice Minced Chicken Salad with grounded roasted-rice and onion 135 SOM TUM THAI KAI YANG Thai Style Papaya Salad with Grilled Marinated Chicken 190

3 Curries MASSAMAN NUR Massaman Beef Curry with Potatoes and Roasted Shallot 360 GEANG PHED PED YANG Spicy Red Curry with Roasted Duck, Thai Eggplant, Pineapple, Cherry Tomatoes and Basil 370 GEANG KEIW WAN GOONG Green Curry with Prawns, Thai Eggplants, Kaffir Lime and Basil 595 GEANG PHED NUR Red Curry with Beef, Thai Eggplants, Kaffir Lime and Basil 390 GEANG KA-REE KAI Yellow Curry with Chicken, Potatoes and Fried Shallots 225 GANG PAD OR KHEW WAN PAK Red or Green Vegetable Curry 185

4 Main Courses NUR PAD KING Stir Fried Beef with Ginger, Onions, Bell Peppers and Oyster Sauce 285 KUNG THOD RAD NUM MAKHAM Crispy Shrimps with Tamarind Sauce, topped with Fried Onions and Fresh Coriander 550 NUA YANG NUM JIM JAEW Grilled Marinated Beef with Chili Tamarind Sauce 325 PAD HORAPA KAI Stir-Fried Chicken with Basil Chili and Garlic 200 KAI PAD MEDMAMUANG HIMMAPARN Stir-Fried Chicken with Cashew Nuts and Thai Chili Paste 205 NUR PAD NUM MAM HOY Stir-Fried Beef with Mushrooms, Onions and Oyster sauce PLA KAPONG NOUNG MANOW Steamed Sea Bass with Napa Cabbage, topped with Thai Dressing and Ginger 375 PANG NANG GAE Grilled Lamb chops with Dried Red Curry and Basil 545 PLA KAPONG SAM ROD Deep Fried Sea Bass, topped with Three Flavor Sauce, Bell Peppers and Onions 375 PAD PAK RUMMIT Stir Fried Seasonal Mix Vegetables with Garlic and Oyster Sauce 125 All Main Dishes are served with Steamed Rice PLA KAPONG YONG BAI TONG Baked Sea bass with Thai Herbs Wrap in Banana leaves 295 PAD PAK CHOY KAB HEDHOM Stir-Fried Bok Choy with Shitake Mushroom 240 KUNG KRATIEM PRING THAI Crispy Fried Prawns with Garlic, Coriander and Pepper Sauce 565 TALAY PAD NUM PING POW Stir-fried Sea foods with Chili paste and Basil 485

5 Noodles and Rice PAD THAI KUNG SOD Pad Thai Noodle with Prawns, Bean Sprouts and Peanuts 265 Shrimps BAMEE PAD NUR, GOONG, PAK Stir Fried Yellow Noodle with Choice of Vegetables 125 Beef 280 Seafood 215 KHOW PAD TALAY, KUNG, KAI, PAK Thai Fried Rice with Choice of Prawns Chicken Vegetables KHAO SOI KAI Northern Style egg Noodle Curry Chicken 195 Choice of Thai Style Lobster GOONG MONG KRON PAD MED MAMAUNG Stir Fried Lobster with Cashew nuts and Thai Chili Paste 895 GOONG MONG KRON PAD NUM PRING POW Wok Fried Lobster with Chili Paste and Basil 975